Classic Chocolate Cake Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Chocolate Cake
HS Code
190590
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 43 export partner companies (including manufacturers) and 51 import partner companies are mapped for Classic Chocolate Cake in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Classic Chocolate Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
43 export partner companies are tracked for Classic Chocolate Cake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Classic Chocolate Cake export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 69.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Classic Chocolate Cake in Vietnam
5 sampled Classic Chocolate Cake transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Classic Chocolate Cake sampled transaction unit prices by date in Vietnam: 2026-01-26: 1.69 USD / kg, 2026-01-11: 1.68 USD / kg, 2026-01-08: 0.94 USD / kg, 2026-01-03: 9.00 USD / kg, 2025-12-28: 11.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-26 | Sma** ***** *** ********* ***** * *** *********** ** ******* *** ***** ************ | 1.69 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-11 | Sma** ***** *** ********* ***** * *** *********** ** ******* *** ***** ************ | 1.68 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-08 | Cak* **** *** ********* **** * *** ************* ** ******** *** ***** ************ | 0.94 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-03 | Cak* ***************** | 9.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-28 | Cak* ***************** | 11.85 USD / kg | (Vietnam) | (Switzerland) |
Top Classic Chocolate Cake Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 43 total export partner companies tracked for Classic Chocolate Cake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Export Partner Coverage
43 companies
Total export partner company count is a core signal of Vietnam export network depth for Classic Chocolate Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Classic Chocolate Cake partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Classic Chocolate Cake in Vietnam (HS Code 190590)
Analyze 2 years of Classic Chocolate Cake export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
Sourcing diagnosis
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Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Classic Chocolate Cake Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
51 import partner companies are tracked for Classic Chocolate Cake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Classic Chocolate Cake in Vietnam
5 sampled Classic Chocolate Cake import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Classic Chocolate Cake sampled import transaction unit prices by date in Vietnam: 2026-01-03: 9.00 USD / kg, 2025-12-30: 1.68 USD / kg, 2025-12-15: 3.01 USD / kg, 2025-11-01: 2.00 USD / kg, 2025-10-29: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-03 | Cak* ***************** | 9.00 USD / kg | (-) | (-) | - | |
| 2025-12-30 | Sma** ***** *** ********* ***** * *** *********** ** ******* *** ***** ************ | 1.68 USD / kg | (-) | (-) | - | |
| 2025-12-15 | Cho****** **** **** *** ****** *** **** ******* ******** ******* ******** ********* ************ ************** ************ ****** ***** ** ******* **** ******** ********** **** ********** **** **** *** **** | 3.01 USD / kg | (-) | (-) | - | |
| 2025-11-01 | Cak* *** ********* ***** ******** *** *********** *** ********* ****** ***** *** ***** ************* **** **** **** ***** ****** ******* **** **** **** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-10-29 | Cak* *** ********* ***** ******** *** *********** *** ********* ****** ***** *** ***** ************* **** **** **** ***** ****** ******* **** **** **** | 2.00 USD / kg | (-) | (-) | - |
Top Classic Chocolate Cake Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 51 total import partner companies tracked for Classic Chocolate Cake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Animal ProductionFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
51 companies
Import partner company count highlights demand-side visibility for Classic Chocolate Cake in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Classic Chocolate Cake importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Classic Chocolate Cake in Vietnam (HS Code 190590)
Track 2 years of Classic Chocolate Cake import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormBaked (Ready-to-eat)
Industry PositionBakery & Dessert Product
Market
Classic chocolate cake in Vietnam is primarily a domestic-consumption dessert sold through bakeries, modern retail, and foodservice, with packaged soft-cake formats also competing in the broader chocolate-flavored cake segment. Local manufacturing supplies much of day-to-day demand, while imports are most feasible for longer-shelf-life packaged cakes rather than fresh cream cakes. For imported products, the practical market-access bottlenecks are Vietnam’s food safety self-declaration and imported-food inspection framework under Decree 15/2018/ND-CP and Vietnamese labeling requirements under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP). Commercial success tends to depend on stable shelf-life management, clear Vietnamese labeling (including allergens and storage), and retailer/distributor listing capability.
Market RoleDomestic consumer market with active local bakery manufacturing; imports are more relevant for packaged shelf-stable cakes than for fresh cakes
Domestic RoleCommon celebration and everyday dessert category supplied by bakeries, café channels, and packaged snack-cake manufacturers
Specification
Physical Attributes
- Moist crumb and cocoa/chocolate flavor profile as core acceptance attributes
- Icing/filling stability and slice integrity for foodservice and retail display
Packaging
- Whole-cake boxes with protective inserts (fresh bakery)
- Clamshells or trays for slices/portions (fresh retail)
- Flow-wrap or multi-pack cartons for packaged soft cakes (ambient distribution)
- Vietnamese supplementary labeling for imported goods where original labels are not fully compliant
Supply Chain
Value Chain
- Domestic: ingredient sourcing → bakery/industrial production → cooling/finishing → packaging → distributor/retail/foodservice
- Imported packaged cake: overseas factory → sea freight → Vietnam import inspection and customs clearance → importer warehouse → retail distribution
Temperature
- Fresh cream/filling cakes are temperature sensitive and typically require chilled handling to protect food safety and quality
- Packaged soft cakes are commonly handled at ambient temperature but remain sensitive to heat/humidity that can accelerate staling and fat bloom-type defects
Shelf Life
- Fresh cakes have short shelf life and are vulnerable to breaks in cold-chain discipline
- Packaged cakes rely on moisture control, barrier packaging, and preservative strategy (where permitted) to achieve longer shelf life
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighImported packaged chocolate cake can be delayed, rejected, or forced into corrective relabeling if the importer does not complete Decree 15/2018/ND-CP product self-declaration and applicable state inspection steps, or if Vietnamese labeling requirements under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP) are not met.Pre-validate the importer dossier (self-declaration + test reports where required) and prepare compliant Vietnamese supplementary labels (including allergen and storage information) before shipment; align documents to the National Single Window/state inspection workflow and customs clearance timeline.
Food Safety MediumChocolate cake commonly contains major allergens (wheat/gluten, egg, milk, soy/lecithin) and can present microbiological risks if fresh cream/fillings are mishandled; foodborne-illness incidents can trigger heightened scrutiny and reputational damage.Use HACCP-based controls, validated shelf-life, allergen management and clear Vietnamese storage/handling instructions; for fresh cakes, maintain cold-chain controls and documented temperature monitoring.
Logistics MediumFreight-rate volatility and port delays can erode margins for bulky packaged cakes; extended transit can also degrade quality (staling, fat migration) in hot/humid conditions.Use heat/humidity-protective packaging, select shipping schedules with buffer, and set importer receiving QC standards (sensory + packaging integrity) to prevent market complaints.
Sustainability MediumIf Vietnamese manufacturers export chocolate-containing products to the EU, cocoa ingredient traceability and deforestation-free due diligence expectations under the EUDR can become a commercial gatekeeper even when the Vietnam domestic market does not require EUDR compliance.Map cocoa-derived inputs to supplier origin documentation and implement traceability records that can support due diligence statements for EU-bound products.
Sustainability
- Cocoa-derived ingredient sourcing can trigger deforestation-risk screening in downstream markets; EU Deforestation Regulation (EUDR) requirements apply to cocoa and relevant derived products placed on or exported from the EU market, creating compliance expectations for Vietnamese manufacturers exporting chocolate-containing foods to the EU.
- Packaging waste and plastic reduction expectations are rising in retail channels (buyer-driven), which can affect secondary packaging choices for cakes.
Labor & Social
- Upstream cocoa supply chains have documented child labor risks in certain origin countries; chocolate-containing products may face customer due diligence questions about cocoa sourcing.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What are the key Vietnam compliance steps before selling imported packaged chocolate cake?For pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP provides the framework for product self-declaration and for state food safety inspection of imported foods (where applicable). In practice, importers commonly prepare the self-declaration dossier and register any required import food-safety inspection so they can present the result notification to customs for clearance before distribution.
Do imported cakes need Vietnamese labeling in Vietnam?Yes. Imported goods circulated in Vietnam must meet Vietnam’s goods-labeling requirements under Decree 43/2017/ND-CP, as amended by Decree 111/2021/ND-CP, which commonly involves adding a Vietnamese supplementary label that provides mandatory information and is consistent with the original label.
Why do buyers ask about permitted additives in packaged cakes?Packaged cakes often use additives such as emulsifiers, raising agents, preservatives, and flavorings, which must be used within permitted conditions. The Codex General Standard for Food Additives (GSFA) is a widely used international reference that buyers and compliance teams may use for due diligence alongside Vietnam’s applicable food-safety requirements.
Sources
Other Classic Chocolate Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Free diagnosis
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Parent product: Chocolate Cake
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