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Coarse Ground Pistachio Paste Suppliers & Prices in United States — Market Overview 2026

Parent Product
Pistachio Paste
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
  • United States Coarse Ground Pistachio Paste market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for United States are summarized.
  • 0 export partner companies and 1 import partner companies are mapped for Coarse Ground Pistachio Paste in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-08-10.
Sourcing diagnosis
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Coarse Ground Pistachio Paste Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Coarse Ground Pistachio Paste in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 55.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Coarse Ground Pistachio Paste in United States

5 sampled Coarse Ground Pistachio Paste import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Coarse Ground Pistachio Paste sampled import transaction unit prices by date in United States: 2025-09-04: 2.64 USD / kg, 2025-09-04: 2.64 USD / kg, 2025-09-04: 8.85 USD / kg, 2025-09-04: 8.85 USD / kg, 2025-09-04: 7.55 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-04U C****** ********* ***** ** *** ** *****2.64 USD / kg (-) (-)-
2025-09-04U C****** ********* ***** ** *** ** *****2.64 USD / kg (-) (-)-
2025-09-04U C****** ********* ***** ** *** ** ******8.85 USD / kg (-) (-)-
2025-09-04U C****** ********* ***** ** *** ** ******8.85 USD / kg (-) (-)-
2025-09-04U C****** ********* ***** ** *** ** *****7.55 USD / kg (-) (-)-

Top Coarse Ground Pistachio Paste Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Coarse Ground Pistachio Paste in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-10
Industries: Food WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Coarse Ground Pistachio Paste in United States.
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Classification

Product TypeIngredient
Product FormPaste (coarse-ground)
Industry PositionFood Ingredient

Market

Coarse-ground pistachio paste in the United States is primarily an ingredient product made by grinding pistachio kernels for use in confectionery, bakery/pastry, and ice cream/gelato applications. The upstream pistachio supply base is concentrated in the U.S. Southwest production area regulated under the federal pistachio marketing order, with California as the leading producing state. Food-safety and compliance expectations for pistachio-derived ingredients are strongly shaped by mycotoxin (aflatoxin) risk management programs and FDA preventive controls. Water availability and groundwater regulation in key California basins is a material medium-term supply risk for pistachio-origin ingredients.
Market RoleMajor producer and processor (pistachio-origin ingredient market)
Domestic RoleB2B ingredient for confectionery, bakery/pastry fillings, and frozen dessert flavor bases
SeasonalityAvailability is linked to annual orchard harvest and handler shipping programs; the pistachio marketing order production year runs September 1 through August 31.

Specification

Primary VarietyKerman
Secondary Variety
  • Golden Hills
  • Lost Hills
Physical Attributes
  • Coarse-ground texture specification (visible nut particulate) varies by buyer application
  • Green color intensity depends on skin removal/blanching and raw material characteristics

Supply Chain

Value Chain
  • Orchard harvest (CA/AZ/NM) -> hulling/drying and handling under marketing-order framework -> shelling/roasting as required -> grinding into paste/butter -> packaging for industrial or culinary channels
Temperature
  • Heat exposure accelerates quality degradation in high-fat nut pastes; cool, dry handling and storage is commonly used to protect flavor stability.
Shelf Life
  • Shelf life is mainly constrained by oxidation and flavor staling; packaging and storage discipline materially affect usable life.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighAflatoxin contamination is a deal-breaker risk for pistachio-origin products: U.S. programs and regulations emphasize mandatory aflatoxin testing for pistachios, and imported pistachios exceeding the stated maximum tolerance (15 ppb) cannot be shipped for domestic human consumption, creating acute lot rejection and downstream recall/brand risk for paste manufacturers dependent on compliant kernel inputs.Contract only with suppliers operating under documented aflatoxin control programs; require incoming-lot mycotoxin COAs aligned to buyer specs; implement FSMA preventive controls with defined corrective actions for out-of-spec lots.
Climate MediumDrought and groundwater overdraft management in California can tighten water availability and raise irrigation costs in key pistachio basins, increasing supply volatility and price risk for pistachio paste inputs.Map supplier orchards to SGMA basin status and water strategy; diversify sourcing across districts/handlers and maintain buffer inventory for manufacturing continuity.
Regulatory Compliance MediumTree-nut allergen declaration and allergen cross-contact controls are critical for pistachio paste/butter products; labeling errors or inadequate allergen controls can trigger enforcement actions and recalls.Use a label review checklist that explicitly declares the specific tree nut (pistachio) and validate allergen changeover sanitation with documented verification.
Logistics LowFreight disruptions and container/trucking rate volatility can affect landed cost and service levels for bulk pistachio paste, particularly for import-dependent inputs or time-sensitive production schedules.Negotiate flexible delivery windows, keep dual logistics options (truck/rail + multiple ports), and maintain safety stock for key SKUs.
Sustainability
  • Water availability and groundwater regulation in California (SGMA) can affect orchard irrigation cost, planted acreage decisions, and long-run supply reliability for pistachio-origin ingredients.

FAQ

What is the single biggest compliance risk for pistachio paste made or sold in the U.S.?Aflatoxin control is the most critical deal-breaker risk: U.S. pistachio programs emphasize mandatory aflatoxin testing for pistachios, and imported pistachios above the stated maximum tolerance (15 ppb) cannot be shipped for domestic human consumption—so paste manufacturers typically treat compliant kernel sourcing and mycotoxin testing as non-negotiable.
Does pistachio paste need allergen labeling in the United States?If sold as a packaged food subject to FDA labeling rules, tree nuts are a major allergen and the label must declare the specific tree nut type (pistachio), and facilities are expected to manage allergen cross-contact controls under FSMA preventive controls where applicable.
Are there special traceability requirements that can apply to pistachio paste or pistachio butter?FDA’s Food Traceability List includes nut butters (including pistachio), which can trigger additional traceability recordkeeping requirements for covered businesses when the product is handled within that category and scope.

Sources

Other Coarse Ground Pistachio Paste Country Markets for Supplier, Export, and Price Comparison from United States

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Parent product: Pistachio Paste
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