Sub Product
Fair Trade Cocoa Paste, Organic Cocoa Paste, Pure Cocoa Paste
Derived Products
Milk Chocolates, Dark Chocolates, Chocolate Baking Drops, Chocolate Chips, +2
Raw Materials
Cocoa Bean
HS Code
180310
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Bolivia Cocoa Paste market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Bolivia are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cocoa Paste in Bolivia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bolivia
3 export partner companies are tracked for Cocoa Paste in Bolivia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Paste export intelligence in Bolivia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180310.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cocoa Paste in Bolivia
2 sampled Cocoa Paste transactions in Bolivia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Paste sampled transaction unit prices by date in Bolivia: 2025-12-16: 41.95 USD / kg, 2025-12-16: 41.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-16 | COC** ***** *** ****** ** ***** ** ****** | 41.95 USD / kg | (Bolivia) | (Denmark) | |
| 2025-12-16 | COC** ***** *** ****** ** ***** ** ****** | 41.95 USD / kg | (Bolivia) | (Denmark) |
Top Cocoa Paste Export Suppliers, Manufacturers, and Companies in Bolivia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cocoa Paste in Bolivia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bolivia)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Bolivia)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Bolivia)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Bolivia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Bolivia export network depth for Cocoa Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Paste partner concentration, capacity signals, and trade relevance in Bolivia.
Annual Export Value, Volume, and Supplier Market Size for Cocoa Paste in Bolivia (HS Code 180310)
Analyze 3 years of Cocoa Paste export volume and value in Bolivia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,824 | 199,054 USD |
| 2023 | 3,861 | 59,398 USD |
| 2022 | 3,942 | 59,448 USD |
Top Destination Markets for Cocoa Paste Exports from Bolivia (HS Code 180310) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cocoa Paste exports from Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 9,500 | 119,585.02 USD |
| 2 | Germany | 4,260 | 64,252.8 USD |
| 3 | Slovenia | 1,000 | 14,300 USD |
| 4 | China | 50 | 576.5 USD |
| 5 | Argentina | 13.65 | 339.65 USD |
Cocoa Paste Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cocoa Paste in Bolivia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cocoa Paste in Bolivia (HS Code 180310)
Track 3 years of Cocoa Paste import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,136 | 63,287 USD |
| 2023 | 115,183 | 482,665 USD |
| 2022 | 118,468 | 439,098 USD |
Top Origin Supplier Countries Supplying Cocoa Paste to Bolivia (HS Code 180310) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Cocoa Paste to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 10,135.831 | 63,287 USD |
Classification
Product TypeIngredient
Product FormPaste
Industry PositionSemi-processed cocoa ingredient
Market
Cocoa paste (also referred to as cocoa liquor/mass; HS 1803) in Bolivia is produced from domestically sourced cacao and is used as an intermediate ingredient for cocoa butter/powder and chocolate manufacturing. Bolivia’s cacao value chain includes cooperative-based production and processing centered in Alto Beni/Palos Blancos (La Paz) and other producer organizations including Beni, supporting specialty positioning (e.g., organic/fairtrade-certified supply chains). Market activity is best characterized as small-to-medium scale, specialty-oriented, with exports exposed to both Bolivian food-safety export certification requirements and tightening downstream buyer due diligence expectations in key markets (notably the EU). As a landlocked country, Bolivia’s export logistics depend on cross-border corridors and neighboring seaports, increasing lead-time and disruption sensitivity for semi-processed cocoa products.
Market RoleNiche producer and exporter of specialty cocoa products; limited-scale cocoa paste production for domestic processing and specialty export
Domestic RoleIntermediate ingredient for domestic cocoa processing and chocolate manufacturing within cooperative/SME value chains
Market Growth
Specification
Physical Attributes
- Cocoa paste (HS 1803) is produced by grinding roasted cocoa (nibs) into a paste; it may be not defatted or wholly/partly defatted
- Often handled in bulk as thick paste or solidified into blocks/tablets/lumps for transport and storage
Compositional Metrics
- Defatted vs non-defatted specification (fat/cocoa butter content) is a core commercial parameter linked to HS 1803 subheadings
- For EU-aligned buyers, contaminant control (notably cadmium) increases the need for lot-level testing and documented compliance
Grades
- Organic certification (e.g., USDA Organic, EU Organic) where applicable
- Fairtrade and similar ethical-trade certifications where applicable
Supply Chain
Value Chain
- Cacao production in key origin areas (e.g., Alto Beni/Palos Blancos and Beni producer organizations) → cooperative aggregation → roasting/winnowing/grinding into cocoa paste → packing → SENASAG food-safety export certification (as applicable) → Aduana Nacional export declaration (DUE) → cross-border land transport → sea freight via neighboring seaports
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU Deforestation Regulation (EUDR) due diligence and traceability requirements for cocoa and derived products can block access to EU buyers if Bolivian cocoa paste supply chains cannot provide robust origin/geolocation evidence and risk controls; application has been postponed to 30 December 2026 for most operators (with later timing for small/micro operators).Build and maintain farm/plot registries with geolocation, segregate lots, retain documentary evidence through processing, and align exporter documentation packs with EU buyer due diligence workflows well ahead of shipment contracting.
Logistics HighBolivia’s landlocked geography increases reliance on cross-border transport and neighboring seaports, raising the risk of delays, higher costs, and schedule non-performance for cocoa paste exports.Use experienced cross-border forwarders, pre-book corridor capacity, diversify exit ports/routes where feasible, and contract lead times with buffer for border/port disruption.
Plant Health MediumCacao diseases such as moniliasis (Moniliophthora roreri) are documented as a threat to cacao production in Bolivia (including Alto Beni research and control efforts), which can reduce bean availability and quality for cocoa paste processing.Require supplier disease-monitoring and integrated management practices; maintain sourcing diversification across producer groups to reduce single-area outbreak exposure.
Food Safety MediumCadmium and other heavy-metal contamination in cocoa is a trade-sensitive issue, and EU maximum levels for cadmium in cocoa/chocolate products increase the risk of additional testing burdens or non-compliance outcomes for cocoa-derived ingredients.Implement lot-level heavy-metal testing for target markets, maintain documented compliance files, and apply sourcing/blending and agronomic mitigation strategies where elevated levels are detected.
Sustainability MediumMining-related controversies and potential contamination pressures in cacao-producing municipalities (including Alto Beni/Palos Blancos) can jeopardize organic certification credibility and specialty market access expectations.Strengthen landscape monitoring, document certification compliance and contamination controls, and maintain transparent communication with buyers on safeguard actions and community governance measures.
Sustainability
- EU Deforestation Regulation (EUDR) deforestation-free due diligence expectations for cocoa and derived products in EU-facing supply chains
- Agroforestry/organic production and certification maintenance in Alto Beni cooperative cacao systems
- Local mining pressures and environmental contamination concerns in cacao-producing municipalities can threaten organic/specialty positioning
Labor & Social
- Fairtrade and social-audit compliance expectations in cooperative cocoa value chains (where certified)
- Smallholder member-farm labor documentation and subcontractor oversight for certification audits (where applicable)
Standards
- ISO 22000
- HACCP (NTC 5830)
- ISO 9001
FAQ
Which Bolivian documents and authorities are central for exporting cocoa paste as a food product?Exporters typically need to manage (1) SENASAG food-safety requirements such as sanitary registration (Registro Sanitario) and, when applicable, a food-safety export certificate (Certificado de Inocuidad Alimentaria de Exportación), and (2) Aduana Nacional export clearance using the Declaración Única de Exportación (DUE), supported by core commercial documents like the commercial invoice and packing list.
What HS code heading is used for cocoa paste (cocoa liquor/mass)?Cocoa paste is classified under HS heading 1803 (“cocoa paste, whether or not defatted”), with subheadings distinguishing not defatted from wholly or partly defatted cocoa paste.
What upcoming EU requirement is most likely to affect Bolivia-to-EU cocoa paste sales?The EU Deforestation Regulation (EUDR) applies to cocoa and derived products and requires due diligence to demonstrate deforestation-free origin and traceability (including geolocation evidence). A targeted revision postpones general application to 30 December 2026 for most operators, with later timing for small and micro operators.
Sources
Other Cocoa Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Bolivia
Compare Cocoa Paste supplier coverage, trade flows, and price benchmarks across countries related to Bolivia.
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Raw materials: Cocoa Bean
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