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Cocoa Paste Suppliers & Prices in Costa Rica — Market Overview 2026

Sub Product
Fair Trade Cocoa Paste, Organic Cocoa Paste, Pure Cocoa Paste
Derived Products
Milk Chocolates, Chocolate Baking Drops, Chocolate Chips, Dark Chocolates, +2
Raw Materials
Cocoa Bean
HS Code
180310
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
  • Costa Rica Cocoa Paste market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Costa Rica are summarized.
  • 13 export partner companies (including manufacturers) and 6 import partner companies are mapped for Cocoa Paste in Costa Rica.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-09.

Cocoa Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica

13 export partner companies are tracked for Cocoa Paste in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Paste export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180310.
Scatter points are sampled from 67.3% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cocoa Paste in Costa Rica

5 sampled Cocoa Paste transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Paste sampled transaction unit prices by date in Costa Rica: 2026-03-26: 13.87 USD / kg, 2026-03-26: 13.87 USD / kg, 2026-03-06: 25.00 USD / kg, 2026-02-18: 11.52 USD / kg, 2026-02-18: 11.81 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-26PAS** ** ***** *** **********13.87 USD / kg (Costa Rica) (Belgium)
2026-03-26PAS** ** ***** *** **********13.87 USD / kg (Costa Rica) (Belgium)
2026-03-06PAS** ** ***** *** **********25.00 USD / kg (Costa Rica) (United States)
2026-02-18COC** ***** ***** ** ****** *** ******** *** *********** *******11.52 USD / kg (Costa Rica) (Switzerland)
2026-02-18PAS** ** ***** *** **********11.81 USD / kg (Costa Rica) (Switzerland)

Top Cocoa Paste Export Suppliers, Manufacturers, and Companies in Costa Rica

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Cocoa Paste in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-06-09
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Logistics
(Costa Rica)
Latest Export Transaction: 2026-06-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Costa Rica)
Latest Export Transaction: 2026-03-26
Recently Export Partner Companies: 7
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Costa Rica Export Partner Coverage
13 companies
Total export partner company count is a core signal of Costa Rica export network depth for Cocoa Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Paste partner concentration, capacity signals, and trade relevance in Costa Rica.

Annual Export Value, Volume, and Supplier Market Size for Cocoa Paste in Costa Rica (HS Code 180310)

Analyze 2 years of Cocoa Paste export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202327,321180,040 USD
202222,295140,423 USD

Cocoa Paste Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Cocoa Paste in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 54.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Cocoa Paste in Costa Rica

5 sampled Cocoa Paste import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Paste sampled import transaction unit prices by date in Costa Rica: 2026-05-12: 5.20 USD / kg, 2026-05-11: 5.20 USD / kg, 2026-05-05: 8.20 USD / kg, 2026-04-29: 4.80 USD / kg, 2026-04-29: 5.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-12PAS** ** ***** ********** ***** * *************5.20 USD / kg (-) (-)-
2026-05-11PAS** ** ***** ********** ***** * *************5.20 USD / kg (-) (-)-
2026-05-05PAS** ** ***** *** **********8.20 USD / kg (-) (-)-
2026-04-29Unknown Product4.80 USD / kg (-) (-)-
2026-04-29Unknown Product5.50 USD / kg (-) (-)-

Top Cocoa Paste Buyers, Importers, and Demand Partners in Costa Rica

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Cocoa Paste in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Costa Rica)
Latest Import Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-06-09
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Costa Rica Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Cocoa Paste in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Paste importers, distributors, and buyer networks in Costa Rica.

Annual Import Value, Volume, and Demand Size for Cocoa Paste in Costa Rica (HS Code 180310)

Track 2 years of Cocoa Paste import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
2023272,1131,156,152 USD
2022363,9011,473,192 USD

Classification

Product TypeIngredient
Product FormPaste (cocoa mass / cocoa liquor)
Industry PositionIntermediate cocoa product (chocolate manufacturing input)

Market

Cocoa paste (cocoa mass/liquor) in Costa Rica is primarily an intermediate ingredient used by domestic chocolate and confectionery manufacturers and specialty bean-to-bar makers. Domestic cocoa cultivation and fermentation are generally characterized as smallholder and cooperative-linked, with quality positioning often tied to fine-flavor and origin differentiation. For cocoa paste specifically, industrial-scale grinding capacity appears limited relative to large cocoa-processing hubs, so manufacturers may supplement with imported cocoa ingredients depending on formulation and supply needs. Market-access requirements for export-oriented sales are increasingly shaped by buyer due diligence expectations on traceability, sustainability, and contaminant risk management.
Market RoleDomestic manufacturing input market with niche domestic cocoa supply; may require import supplementation for consistent cocoa ingredient availability
Domestic RoleKey intermediate input for chocolate, confectionery, bakery, and premium artisanal chocolate production
Market Growth

Specification

Physical Attributes
  • Cocoa paste is typically traded as solid blocks/cakes (melting at warm temperatures) or as liquid mass in controlled logistics
  • Color and aroma (absence of smoke/mold off-notes) are commonly screened as acceptance indicators
Compositional Metrics
  • Buyer specifications commonly focus on cocoa butter (fat) content, moisture, and pH as performance indicators in downstream chocolate formulations
Grades
  • Natural (non-alkalized) cocoa paste is the typical reference; alkalization is more common for powders than for paste
Packaging
  • Solid blocks/cakes in lined cartons or food-grade bags within cartons
  • Bulk packaging (e.g., cartons, totes, or drums) depending on whether shipped solid or liquid

Supply Chain

Value Chain
  • Cocoa beans procurement (domestic or imported) → fermentation & drying (for bean origin) → roasting → winnowing → grinding into cocoa paste → tempering/holding → packaging → distribution to manufacturers
Temperature
  • Temperature control helps prevent quality defects (fat bloom, odor pickup) and manage handling state (solid vs. liquid mass)
Atmosphere Control
  • Low-odor, low-humidity storage and transport conditions are important because cocoa fat readily absorbs odors and quality can degrade with moisture exposure
Shelf Life
  • Shelf-life is driven by fat stability, moisture exposure, and odor absorption; cool, dry storage and clean packaging reduce quality loss
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighEU-facing sales can be blocked or severely disrupted if buyers cannot meet deforestation-free due diligence expectations for cocoa supply chains (including traceability/geolocation and risk assessment), which can lead to order cancellations, delisting, or import non-compliance outcomes for cocoa-derived inputs such as cocoa paste.Maintain farm/cooperative-level traceability with geolocation evidence and documented due diligence files; align supplier documentation to EU buyer compliance checklists early in contracting.
Food Safety MediumCocoa ingredients can face rejection risk if contaminant controls are weak (e.g., heavy metals such as cadmium in some Latin American cocoa origins, or microbiological non-conformance), especially for buyers with strict specifications and verification testing.Implement routine lot testing aligned to buyer specs (heavy metals and microbiology where required), and keep documented HACCP/food-safety system evidence for each batch.
Climate MediumWeather variability and plant health pressures can reduce availability or alter flavor/quality consistency of Costa Rica-linked cocoa inputs, which can disrupt cocoa paste production scheduling and batch consistency for manufacturers relying on specific origins.Qualify multiple approved bean/paste sources (domestic and imported), and use blend strategies with sensory and compositional controls to maintain consistent manufacturing performance.
Logistics MediumOcean freight volatility and transit disruptions can raise landed cost and increase quality risk (temperature excursions, odor pickup, or packaging damage) for cocoa paste shipments into Costa Rica or onward to export buyers.Use robust packaging and temperature/odor controls, build schedule buffers for sea shipments, and include quality hold/release and claims protocols in contracts.
Sustainability
  • Deforestation-free due diligence and farm-level traceability expectations for cocoa-linked supply chains (notably for EU-facing business)
  • Agroforestry and biodiversity claims scrutiny (need for evidence and traceability to farm/cooperative level)
  • Climate resilience risk for cocoa supply (rainfall variability and extreme weather affecting bean quality and availability)
Labor & Social
  • Buyer human-rights due diligence expectations for cocoa supply chains (global cocoa sector association with child labor/forced labor risk in some origins, even if not a headline issue for Costa Rica)
  • Smallholder livelihood and fair purchasing practices are common themes in premium cocoa programs and certification/audit schemes
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • Rainforest Alliance (sustainability program, where requested)
  • Fairtrade (where requested)

FAQ

What is the single biggest trade-blocking risk for Costa Rica cocoa paste in export-linked channels?The highest-risk blocker is regulatory compliance tied to deforestation-free due diligence expectations in cocoa supply chains for EU-facing business. If buyers cannot substantiate traceability and risk controls, they may cancel orders or decline shipments even when product quality is acceptable.
What documents are commonly needed to import cocoa paste into Costa Rica?Typical documentation includes a commercial invoice, packing list, and bill of lading/air waybill, with a certificate of origin when claiming preferential tariffs under an FTA. Depending on how the product is placed on the market, the importer may also need Ministry of Health sanitary/authorization documentation for food products.
What quality or safety checks do buyers commonly emphasize for cocoa paste?Buyers commonly specify compositional parameters such as fat (cocoa butter) content and moisture, and they may require contaminant and microbiological conformity evidence. For export-linked or strict programs, routine lot testing and documented food-safety system controls are often expected.

Other Cocoa Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica

Compare Cocoa Paste supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.

Related Cocoa Paste Product Categories

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Raw materials: Cocoa Bean
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