코코넛 크림 캐나다 마켓 오버뷰 2026

하위 제품

캔 코코넛 크림, 요리용 코코넛 크림, 고지방 코코넛 크림, 라이트 코코넛 크림, +1

파생 제품

무유제품 치즈케이크, 코코넛 밀크 음료

원재료

신선 코코넛

최종 업데이트

2026-05-21

서치 및 소싱 팀을 위한 핵심 요약

캐나다의 코코넛 크림 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
캐나다에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
캐나다의 코코넛 크림에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-21.

캐나다의 코코넛 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

캐나다의 코코넛 크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 52.6%에서 샘플링되었습니다.

코코넛 크림의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 코코넛 크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 코코넛 크림 샘플 수입 거래 단가(일자별): 2026-02-25: 3.75 USD / kg, 2026-02-19: 3.75 USD / kg, 2026-02-13: 1.84 USD / kg, 2026-02-12: 3.81 USD / kg, 2026-02-03: 1.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-25	DES***** *** ** * ** ****	3.75 USD / kg	(-)	(-)	-
2026-02-19	DES***** *** ** * ** ****	3.75 USD / kg	(-)	(-)	-
2026-02-13	BUE* *** * ***	1.84 USD / kg	(-)	(-)	-
2026-02-12	DES***** *** *** ****	3.81 USD / kg	(-)	(-)	-
2026-02-03	COC** * *** **** **** *** *** *** * * * * ** * * ****** * * * *** * ** * ******	1.75 USD / kg	(-)	(-)	-

캐나다 내 상위 코코넛 크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 캐나다의 코코넛 크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(캐나다)

최근 수입 거래: 2026-04-20

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

캐나다 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 캐나다의 코코넛 크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 캐나다에서 활동 중인 코코넛 크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (canned/aseptic)

Industry PositionProcessed Food Ingredient / Consumer Packaged Good

Market

Coconut cream in Canada is an import-dependent, shelf-stable processed product used in household cooking, foodservice, and as an ingredient in prepared foods and beverages. Domestic agricultural production is not a supply source (no commercial coconut cultivation), so availability and pricing are primarily shaped by overseas processors and ocean freight conditions. Demand is concentrated in multicultural cuisine use-cases (e.g., South and Southeast Asian, Caribbean) and overlaps with dairy-free/plant-based cooking trends. Market access hinges on Canadian importer compliance under the Safe Food for Canadians framework, with strong emphasis on accurate bilingual labeling and additive/allergen disclosure where applicable.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer and foodservice staple for multicultural cuisines; ingredient input for prepared foods and beverages

SeasonalitySupply is generally year-round in retail due to shelf-stable packaging; risk is driven more by shipping schedules and origin-country disruptions than harvest seasonality in Canada.

Specification

Physical Attributes

Off-white, thick emulsion with clean coconut aroma
Separation/creaming can occur; acceptable if re-emulsifies on shaking/heating depending on buyer specification
Can integrity and absence of swelling/leakage are critical acceptance checks for canned formats

Compositional Metrics

Declared coconut extract percentage (where labeled) and/or fat content targets set by buyers
Stabilizer/emulsifier presence (e.g., gums/emulsifiers) affects texture and heat stability in cooking applications

Packaging

Metal cans (various retail and foodservice sizes)
Aseptic cartons
Foodservice/industrial bulk packs (channel-specific)

Supply Chain

Value Chain

Origin-country coconut processing (extraction, standardization, thermal sterilization) -> packaged finished goods -> ocean freight (containers) -> Canadian importer of record -> CBSA clearance and potential CFIA referral -> warehousing/distribution -> retail and foodservice

Temperature

Typically ambient transport and storage; protect from excessive heat that can accelerate separation and packaging stress
After opening, product is typically held refrigerated and used quickly per label instructions

Shelf Life

Unopened shelf life is long due to sterilized, shelf-stable packaging; post-opening shelf life is short and handling-sensitive

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighA sterility, contamination, or labeling failure (e.g., process deviation in shelf-stable thermal treatment, container integrity defect, or undeclared priority allergen/sulfites where applicable) can trigger detention, recall, or removal from sale in Canada under CFIA oversight, severely disrupting supply.Use validated thermal processing (UHT/retort) with documented critical limits, container integrity testing, and importer preventive controls; perform pre-shipment label compliance checks (bilingual, ingredient/additive declarations) and maintain COAs/traceability for rapid recall response.

Regulatory Compliance MediumNon-compliant Canadian labeling (English/French, nutrition facts, ingredient/additive declarations) or incomplete importer documentation can delay clearance or prevent retail sale.Run label reviews against CFIA/Health Canada requirements before first shipment; maintain a document checklist aligned to CBSA entry and importer preventive control programs.

Labor And Social MediumOrigin-country labor controversies (including Thailand’s monkey-labor allegations in coconut harvesting) can create reputational risk and buyer delisting pressure for coconut-derived products sold in Canada.Implement supplier due diligence: written no-animal-harvesting policy where relevant, third-party audits, and transparent origin mapping for coconut inputs.

Logistics MediumOcean freight volatility and port/route disruptions can raise landed costs and create temporary out-of-stocks for a bulky, sea-freight-reliant product category in Canada.Use multi-origin sourcing where possible, hold safety stock, and contract freight capacity for key lanes during peak congestion periods.

Supply Concentration MediumCanadian supply is concentrated in a limited set of origin countries and processors; origin-side shocks (weather impacts on coconut harvests, policy changes, plant shutdowns) can tighten availability and raise prices.Qualify alternative origins/processors and harmonize specifications to allow substitution without re-labeling delays.

Sustainability

Deforestation and biodiversity risk screening in coconut-growing regions supplying Canada (origin-dependent)
Packaging waste and recycling constraints for mixed-material aseptic cartons and metal can components
Maritime freight emissions exposure for a long-distance, import-dependent supply chain

Labor & Social

Thailand coconut supply-chain controversy: allegations of monkey labor in coconut harvesting have driven buyer due-diligence and delisting risk in some markets; Canadian buyers may request explicit supplier assurances and third-party audits for coconut-derived products.
Migrant and seasonal labor conditions in origin-country agriculture and processing (origin-dependent due diligence theme)

Standards

HACCP
GFSI-recognized schemes (e.g., BRCGS, FSSC 22000)
ISO 22000

FAQ

Which Canadian agencies are most relevant for importing and selling coconut cream?CBSA handles customs clearance, CFIA oversees food compliance and enforcement for imported foods, and Health Canada sets key food regulatory requirements (including aspects of labeling and additive permissions).

What are the most common compliance failure points for coconut cream entering Canada?The most common failure points are labeling issues (especially bilingual English/French requirements and complete ingredient/additive declarations) and food-safety concerns tied to shelf-stable processing and package integrity that could lead to detention or recall under CFIA oversight.

Is Halal certification required to sell coconut cream in Canada?No. Halal is not a universal legal requirement in Canada, but it can be commercially relevant for certain retail or foodservice channels depending on the target consumer segment.