코코넛 크림 덴마크 마켓 오버뷰 2026

하위 제품

캔 코코넛 크림, 요리용 코코넛 크림, 고지방 코코넛 크림, 라이트 코코넛 크림, +1

파생 제품

무유제품 치즈케이크, 코코넛 밀크 음료

원재료

신선 코코넛

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

덴마크의 코코넛 크림 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
덴마크에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
덴마크의 코코넛 크림에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

덴마크의 코코넛 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

덴마크의 코코넛 크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코코넛 크림의 덴마크 샘플 수입 거래 및 가격 기록

덴마크의 코코넛 크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

덴마크의 코코넛 크림 샘플 수입 거래 단가(일자별): 2026-01-16: 3.36 USD / kg, 2026-01-16: 3.00 USD / kg, 2025-12-13: 3.00 USD / kg, 2025-12-13: 3.00 USD / kg, 2025-12-07: 2.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-16	Coc** ****	3.36 USD / kg	(-)	(-)	-
2026-01-16	Coc** ****	3.00 USD / kg	(-)	(-)	-
2025-12-13	410* ** ***** ***	3.00 USD / kg	(-)	(-)	-
2025-12-13	432* ** ***** ***	3.00 USD / kg	(-)	(-)	-
2025-12-07	COC** ***	2.38 USD / kg	(-)	(-)	-

덴마크 내 상위 코코넛 크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 덴마크의 코코넛 크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(덴마크)

최근 수입 거래: 2026-04-26

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

덴마크 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 덴마크의 코코넛 크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 덴마크에서 활동 중인 코코넛 크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (canned/aseptic)

Industry PositionPackaged Food Ingredient

Market

Coconut cream in Denmark is an import-dependent, shelf-stable processed fruit product used mainly as a cooking ingredient in retail and foodservice. Denmark has no domestic coconut cultivation, so supply is sourced via EU importers/distributors from tropical producing countries. Market access is governed by EU food law and Denmark’s enforcement of EU labeling, additive, hygiene, and contaminant requirements. Retail programs commonly expect strong traceability and documented food-safety management from suppliers.

Market RoleNet importer (import-dependent consumer market)

Domestic RoleImported shelf-stable cooking ingredient for households, foodservice, and food manufacturing applications (e.g., sauces and desserts)

SeasonalityYear-round availability driven by imports rather than domestic harvest seasonality.

Specification

Physical Attributes

White to off-white appearance; smooth, creamy texture when homogenized
Oil separation/creaming may occur in ambient storage and is usually re-emulsified by warming and mixing (quality tolerance varies by buyer)

Compositional Metrics

Declared fat content and % coconut extract (as stated on the label)
Ingredient statement clarity for any stabilizers/emulsifiers used (as declared on the label)

Grades

Retail-ready consumer packs (e.g., cans/cartons) versus larger foodservice packs (e.g., bulk formats where offered)

Packaging

Metal cans with easy-open lids
Aseptic composite cartons
Bulk foodservice formats (varies by supplier)

Supply Chain

Value Chain

Coconut sourcing (origin country) → wet processing (grating/pressing/extraction) → standardization & homogenization → thermal sterilization (UHT aseptic or retort) → packaging (cans/cartons) → containerized sea freight to EU → EU customs/food controls (risk-based) → Danish importer distribution to retail/foodservice

Temperature

Ambient logistics for unopened shelf-stable product; protect from prolonged high heat and freezing during storage and transport

Shelf Life

Shelf life is primarily a function of validated thermal process, packaging integrity, and storage conditions; once opened, it becomes perishable and handling must follow label instructions

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighFor shelf-stable coconut cream (canned/aseptic), failures in commercial sterilization, packaging integrity (e.g., can seam defects), or post-process contamination can trigger RASFF alerts, recalls, and intensified import scrutiny that disrupts supply into Denmark.Use audited suppliers with validated UHT/retort processes, documented packaging integrity controls, and batch COA; maintain retention samples and a rapid recall procedure with EU importer.

Regulatory Compliance MediumLabeling or composition non-compliance (e.g., missing/incorrect Danish-language presentation, incomplete ingredient/additive declaration, or inaccurate nutrition information) can lead to withdrawal from sale or border/market enforcement actions.Pre-clear label artwork and specification against EU Regulation 1169/2011 and importer checklist; lock formulation and additive declarations before print runs.

Logistics MediumCoconut cream is freight-intensive; sea-freight disruption and container-rate volatility can raise landed cost and cause out-of-stocks for Danish retail and foodservice programs.Contract with buffer lead times, dual-route options via major EU ports, and safety stock planning for promotions and peak demand periods.

Labor And Animal Welfare MediumAllegations of trained-monkey harvesting in parts of the coconut sector (notably Thailand) can create reputational risk and sudden buyer delistings that affect Danish/EU sourcing continuity.Implement origin risk screening, require supplier attestations and traceability to farm/co-op level where feasible, and use third-party audits/verification for high-risk origins.

Sustainability

Packaging and waste management expectations in Denmark/EU (metal cans and composite cartons) can influence preferred packaging formats and supplier documentation.
Long-distance sourcing from tropical regions increases exposure to climate shocks and shipping-related emissions scrutiny in buyer ESG programs.

Labor & Social

Coconut supply chains have documented allegations of trained-monkey harvesting in parts of Thailand; EU buyers may require explicit supplier assurances and traceability to mitigate reputational and procurement risk.
Buyer social-compliance expectations (worker welfare, recruitment practices, and grievance mechanisms) can be applied via importer/retailer codes of conduct even when not mandated by law for a specific shipment.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Which EU rules are most relevant for selling coconut cream in Denmark?Key frameworks include EU food labeling rules (Regulation (EU) No 1169/2011), food additive rules (Regulation (EC) No 1333/2008), hygiene requirements (Regulation (EC) No 852/2004), and risk-based official controls (Regulation (EU) 2017/625). Denmark enforces these requirements through the Danish Veterinary and Food Administration.

Is a phytosanitary certificate typically required to import coconut cream into Denmark?For shelf-stable, processed coconut cream (canned or aseptic), phytosanitary certification is typically not the central requirement in the same way it is for fresh plant products. Importers still must meet EU food law and official-control requirements, and should verify any product-specific measures using Danish authority guidance and EU import resources.

How can Danish buyers reduce reputational risk linked to alleged monkey labor in coconut sourcing?Buyers can require supplier attestations and traceability disclosures for coconut harvesting practices, prioritize suppliers with verifiable social-compliance programs, and use third-party audits or independent verification for higher-risk origins. This directly addresses the documented allegations of trained-monkey harvesting reported by animal-welfare organizations.