코코넛 크림 파나마 마켓 오버뷰 2026

하위 제품

캔 코코넛 크림, 요리용 코코넛 크림, 고지방 코코넛 크림, 라이트 코코넛 크림, +1

파생 제품

코코넛 밀크 음료, 무유제품 치즈케이크

원재료

신선 코코넛

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

파나마의 코코넛 크림 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
파나마에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
파나마의 코코넛 크림에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

파나마의 코코넛 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파나마의 코코넛 크림에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 91.2%에서 샘플링되었습니다.

코코넛 크림의 파나마 샘플 수입 거래 및 가격 기록

파나마의 코코넛 크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 코코넛 크림 샘플 수입 거래 단가(일자별): 2026-01-02: 3.15 USD / kg, 2025-12-30: 13.00 USD / kg, 2025-12-29: 5.53 USD / kg, 2025-12-03: 1.06 USD / kg, 2025-12-01: 1.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-02	CRE ****	3.15 USD / kg	(-)	(-)	-
2025-12-30	CRE ** *****	13.00 USD / kg	(-)	(-)	-
2025-12-29	MEZ**** * ****	5.53 USD / kg	(-)	(-)	-
2025-12-03	CRE ****	1.06 USD / kg	(-)	(-)	-
2025-12-01	CRE **** ** ****	1.16 USD / kg	(-)	(-)	-

파나마 내 상위 코코넛 크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파나마의 코코넛 크림에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 2

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조음료 제조온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매무역

(파나마)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식음료 서비스업음료 제조온라인 리테일 및 풀필먼트식품 제조식품 도매

밸류체인 역할: 호레카무역식품 제조소매유통 / 도매

파나마 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 파나마의 코코넛 크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파나마에서 활동 중인 코코넛 크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (canned / aseptic)

Industry PositionPackaged Food Product

Market

Coconut cream in Panama is primarily a packaged, shelf-stable processed product supplied through food import channels and sold via modern retail and foodservice distribution. Market access is closely tied to Panama’s sanitary and SPS process infrastructure, with the Panamanian Food Agency (APA) acting as a single-window processor for food import procedures and MINSA requirements shaping product registration and labeling. For commercialization, products typically require a sanitary registration dossier and Spanish-language labeling aligned with national requirements and Codex labeling references. As a freight-intensive grocery item, availability and landed cost can be sensitive to ocean freight volatility and operational constraints affecting the Panama Canal.

Market RoleImport-dependent consumer market

Domestic RoleRetail and foodservice ingredient used in cooking, beverages, and desserts; distributed mainly through importers and national grocery channels

SeasonalityYear-round availability driven by shelf-stable imports rather than local harvest seasonality.

Specification

Physical Attributes

Thick coconut emulsion; some commercial products include stabilizers (e.g., guar gum) to support texture stability.

Compositional Metrics

Fat/solids content is a key buyer spec driver (higher fat typically corresponds to ‘cream’ positioning vs ‘milk’).

Packaging

Sanitary registration dossier in Panama requires declaring packaging type/material in the technical sheet.
Labels submitted for registration must be in Spanish and include (at minimum) product name, ingredients, net content in metric units, manufacturer details, country of origin, lot identification, expiry date, plant number, and storage/use instructions; labels must align with applicable national requirements and Codex labeling references.

Supply Chain

Value Chain

Foreign manufacturer → ocean freight → Panamanian importer of record → APA single-window processing and MINSA-aligned sanitary compliance workflow → customs clearance → distributor/retail and foodservice delivery

Temperature

Shelf-stable ambient distribution is typical; Spanish label must include storage instructions (including after opening) as part of the sanitary registration label review.

Shelf Life

Sanitary registration dossier requires a stability study supporting declared shelf-life and storage conditions (including organoleptic, microbiological, and physicochemical analyses as applicable).

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighCommercialization of imported coconut cream can be blocked by missing or nonconforming sanitary registration and labeling: MINSA registration guidance requires a technical dossier (including ingredients formula, manufacturing method with time/temperature, shelf-life study, lot code interpretation, and packaging material specification) and Spanish-language labels aligned with national requirements and Codex labeling references.Run a pre-submission compliance check against MINSA sanitary registration dossier and Spanish labeling requirements; ensure label artwork includes required fields (including space for the sanitary registration number where applicable) and that the technical sheet matches the label exactly.

Logistics MediumOcean freight delays and cost volatility can disrupt supply and margins for shelf-stable coconut cream; Panama Canal drought-related operational measures have reduced transit capacity/booking slots in prior advisories, contributing to broader shipping congestion and schedule variability.Build safety stock and diversify shipment routings/schedules; monitor Panama Canal Authority advisories and align procurement lead times to periods of tighter capacity.

Labor And Animal Welfare MediumCoconut products sourced from Thailand may face buyer restrictions or reputational risk due to documented allegations of monkey labor in coconut harvesting; downstream retailers/importers may demand proof of origin and ‘monkey-free’ assurance programs.Document origin at lot level, avoid high-risk sourcing where buyer policies apply, and require supplier attestations/audits for animal welfare and labor practices for Thai-origin coconut inputs.

Food Safety MediumShelf-stable coconut cream relies on controlled thermal processing and packaging integrity; process deviations or container integrity failures can trigger spoilage and recalls, and nonconformities can lead to market actions by authorities.Require validated thermal process controls from the manufacturer, maintain HACCP-based controls, and ensure batch records and retention samples are available for verification.

Labor & Social

Reputational/ESG scrutiny risk for coconut supply chains linked to forced monkey labor allegations in Thailand; buyers may require origin transparency and supplier assurances when sourcing from Thai-origin coconut products.

FAQ

Do coconut cream products need Spanish labels to be registered for sale in Panama?Yes. MINSA’s sanitary registration guidance specifies that the labels submitted for registration must be in Spanish (the official language) and should include required elements such as ingredients, net content (metric), country of origin, lot identification, expiry date, and storage/use instructions.

What technical information is commonly required for Panama’s food sanitary registration for coconut cream?MINSA’s guidance calls for a technical product sheet that includes a qualitative-quantitative ingredient list, a manufacturing method (including time/temperature), declared product presentations, a shelf-life stability study with relevant analyses, lot-code interpretation, and packaging material specification, alongside Spanish label artwork and required samples.

Which Panamanian entity functions as the single window for food import/SPS processing?Panama’s Panamanian Food Agency (APA) is described as the single window for processing import, transit, and transshipment procedures for food and for verifying compliance with guidelines issued by competent authorities such as MINSA and MIDA.