Parent Product
Ginger Extract
HS Code
130219
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Vietnam Concentrated Ginger Extract market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Vietnam are summarized.
- 7 export partner companies and 2 import partner companies are mapped for Concentrated Ginger Extract in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Concentrated Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
7 export partner companies are tracked for Concentrated Ginger Extract in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Concentrated Ginger Extract export intelligence in Vietnam, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Concentrated Ginger Extract in Vietnam
3 sampled Concentrated Ginger Extract transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Concentrated Ginger Extract sampled transaction unit prices by date in Vietnam: 2025-12-31: 20.50 USD / kg, 2025-10-17: 1.08 USD / kg, 2025-04-04: 5.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-31 | Gin*** ***** ************ ***** ****** * * * * *** ** ****** *************** | 20.50 USD / kg | (Vietnam) | (Japan) | |
| 2025-10-17 | [과.**** ** **** ********* *** ****** ***** ***** | 1.08 USD / kg | (Vietnam) | (South Korea) | |
| 2025-04-04 | [액상** ************* ***** *********** | 5.25 USD / kg | (Vietnam) | (South Korea) |
Top Concentrated Ginger Extract Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Concentrated Ginger Extract in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-03-30
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
7 companies
Total export partner company count is a core signal of Vietnam export network depth for Concentrated Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Concentrated Ginger Extract partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Concentrated Ginger Extract in Vietnam (HS Code 130219)
Analyze 2 years of Concentrated Ginger Extract export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,726,307 | 84,304,219 USD |
| 2022 | 1,342,359 | 61,880,763 USD |
Concentrated Ginger Extract Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Concentrated Ginger Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Concentrated Ginger Extract in Vietnam
5 sampled Concentrated Ginger Extract import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Concentrated Ginger Extract sampled import transaction unit prices by date in Vietnam: 2026-01-31: 40.15 USD / kg, 2025-11-27: 82.50 USD / kg, 2025-10-23: 6.00 USD / kg, 2025-07-29: 39.76 USD / kg, 2025-04-25: 18.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-31 | GIN*** ******* ** **** ****** * ** * ***** *** **** ****** | 40.15 USD / kg | (-) | (-) | - | |
| 2025-11-27 | DRY ****** *** ******* *** ************ ******** ******* ******** **** ******** *** ******* ******** **************** ******** **************** ***** ******** *** **** | 82.50 USD / kg | (-) | (-) | - | |
| 2025-10-23 | Gin*** ******** *********** ** ****** ***** *** ******* ** ****** **************************** *********************************** ****** ****** ** *** ********* **** *** ************* ************* **** | 6.00 USD / kg | (-) | (-) | - | |
| 2025-07-29 | GIN*** ******* ** | 39.76 USD / kg | (-) | (-) | - | |
| 2025-04-25 | ZIN***** ********** ******* ********* ********* ********** *** ******** | 18.00 USD / kg | (-) | (-) | - |
Top Concentrated Ginger Extract Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Concentrated Ginger Extract in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-03-30
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-03-30
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood ManufacturingFarming / Production / Processing / Packing
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Concentrated Ginger Extract in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Concentrated Ginger Extract importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Concentrated Ginger Extract in Vietnam (HS Code 130219)
Track 2 years of Concentrated Ginger Extract import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 389,847 | 19,518,305 USD |
| 2022 | 534,400 | 26,127,522 USD |
Classification
Product TypeIngredient
Product FormConcentrated extract (liquid or paste)
Industry PositionFood Ingredient
Market
Concentrated ginger extract in Vietnam is positioned as a plant-derived food ingredient used for flavoring and functional formulations in domestic food/beverage and supplement manufacturing. Vietnam produces ginger, and some Vietnamese exporters publicly describe linked sourcing and downstream processing into ginger essential oil/extract products for export markets. For products sold domestically in Vietnam, food-safety governance is anchored in the Law on Food Safety and implementing Decree 15/2018/ND-CP, while additive use is managed by MOH Circular 24/2019/TT-BYT which references Codex GSFA alignment. Buyers typically prioritize microbiological and contaminant controls (e.g., pathogen risks noted in spice supply chains) and clear documentation to avoid border delays, detention, or recalls. Market size and trade volumes should be validated via FAOSTAT/UN Comtrade/ITC Trade Map because product-specific statistics for “ginger extract concentrate” are not consistently published as a standalone category.
Market RoleProducer with emerging processing and exporter presence for ginger-derived extracts (exporter-reported)
Domestic RoleB2B ingredient input for food and beverage manufacturers and for herbal/supplement formulations
Market GrowthNot Mentioned
SeasonalityFresh ginger harvest timing varies by region; processing into extracts can smooth availability compared with fresh-root trade, but upstream supply and pricing can still be seasonal.
Specification
Physical Attributes
- Concentrated ginger extract is typically supplied as a viscous liquid or thick paste with characteristic ginger aroma and color (buyer specification dependent).
- Moisture/solids level and solubility/dispersibility expectations depend on whether the product is water-based extract, ethanol extract, or oleoresin-style concentrate.
Compositional Metrics
- Marker-compound standardization is commonly expressed via gingerols/shogaols profiles (specification depends on intended use).
- Residual solvent limits (where solvent extraction is used) and heavy metals/micro limits are commonly part of buyer COA requirements.
Grades
- Food-grade (for flavoring/ingredient use) versus supplement-grade (where applicable) is typically differentiated by documentation, claims control, and testing scope.
Packaging
- Food-grade lined drums or jerrycans are commonly used for bulk concentrate shipments; packaging spec is buyer-dependent.
- Light/heat protection is typically specified to preserve aroma compounds and reduce oxidative degradation.
Supply Chain
Value Chain
- Ginger root sourcing → cleaning/sorting → comminution (slicing/grinding) → extraction (water/ethanol and/or steam distillation depending on product) → concentration → filtration → QA testing/COA → packaging (drums/jerrycans) → exporter logistics
Temperature
- Protect from excessive heat during storage/transport to reduce aroma loss and oxidation risk (buyer specification dependent).
Shelf Life
- Shelf life is formulation- and packaging-dependent; risk increases with exposure to heat, oxygen, and light.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination control is a potential deal-breaker for ginger-derived ingredients because spice supply chains have documented pathogen (e.g., Salmonella) risks at import; insufficient validated controls and inadequate COA/testing can lead to detention, rejection, or recalls in destination markets.Require a validated pathogen control strategy (process kill step where applicable), routine microbiological testing, and complete COA per lot; use HACCP/ISO 22000 systems and buyer-aligned sampling plans.
Regulatory Compliance MediumVietnam regulatory treatment and destination-market acceptance can shift depending on whether the product is positioned as a food ingredient, a food additive/flavoring, or a supplement input; incorrect intended-use positioning can trigger labeling/registration non-compliance or buyer rejection.Lock intended use and claims early; map the product to the correct Vietnam MOH framework (e.g., Circular 24/2019/TT-BYT for additives where applicable) and destination-market category rules; keep labels/specs consistent with dossiers.
Customs Classification MediumBorder delays can occur if the product is inconsistently classified between vegetable extracts (often HS 1302) and essential oils/oleoresins or other preparations (often Chapter 33 or other headings), especially when documentation and composition (solvents/carriers) do not match the declared tariff line.Prepare a classification memo with composition, process description, and intended use; align invoice/COA/technical datasheet with the declared HS line; obtain binding advice where available in key destination markets.
Standards
- HACCP
- ISO 22000
- IFS
- BRCGS
- FSSC 22000
FAQ
Which Vietnam regulations are most relevant when concentrated ginger extract is sold for food use domestically?Vietnam’s food-safety framework is anchored in the Law on Food Safety and implemented through Decree 15/2018/ND-CP for several compliance procedures (including pathways such as self-declaration/registration and labeling-related provisions). If the product is treated as a food additive in the intended use, Vietnam’s Ministry of Health Circular 24/2019/TT-BYT governs the management and use of food additives, and USDA FAS reporting describes Vietnam’s additives approach as aligned with Codex GSFA.
Why do many buyers request strict microbiological controls and COAs for ginger-derived ingredients?Food regulators have documented that spice supply chains can carry pathogen risks (including Salmonella) at the import stage, and contaminated shipments have been observed across many source countries. Because ginger extract is derived from a spice raw material, buyers often manage this risk through supplier approval, validated controls, and lot-specific Certificates of Analysis that include microbiological results.
What is a common HS heading reference point for customs classification of vegetable extracts (and what is a frequent pitfall)?A common reference point for many vegetable saps and extracts is HS heading 1302. A frequent pitfall is that essential oils and certain odoriferous preparations are excluded from heading 1302 in tariff notes and may fall under Chapter 33 instead, so misalignment between composition/process and the declared heading can create clearance delays or cost changes.
Sources
Other Concentrated Ginger Extract Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Concentrated Ginger Extract supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: China, United States, India, Netherlands, Germany, Peru, Brazil, Japan, United Arab Emirates, France, Nigeria, Italy, Spain, Indonesia, Poland, United Kingdom, Mexico, Belgium, Australia, Switzerland, New Zealand, Thailand, Hungary, Pakistan, South Korea, Hong Kong, Canada, Ireland, Nicaragua, Singapore, Chile, Austria, Slovenia, Costa Rica, Madagascar, Morocco, Czechia, Romania, Israel, Zambia, Turkiye, Kenya, Luxembourg, Malaysia, Saudi Arabia, Armenia, South Africa, Denmark, Dominican Republic, Bulgaria, Tanzania, Colombia, Portugal, Greece, Slovakia, Serbia, Norway, Sweden, Cyprus, Ukraine, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Estonia, Egypt, Ethiopia, Finland, Fiji, Guatemala, Honduras, Croatia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lithuania, Latvia, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Oman, Panama, Philippines, Paraguay, Qatar, Russia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Uganda, Uruguay, Uzbekistan, Zimbabwe
Related Concentrated Ginger Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Concentrated Ginger Extract.
Parent product: Ginger Extract
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.