Conventional Apple Puree Suppliers & Prices in Canada — Market Overview 2026
Parent Product
Apple Puree
HS Code
200710
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Conventional Apple Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Conventional Apple Puree exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Conventional Apple Puree in Canada (HS Code 200710)
Analyze 3 years of Conventional Apple Puree export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 114,629 | 260,049 USD |
| 2023 | 135,995 | 260,132 USD |
| 2022 | 156,247 | 351,939 USD |
Top Destination Markets for Conventional Apple Puree Exports from Canada (HS Code 200710) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Apple Puree exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Jamaica | 64,960 | 141,432.516 USD |
| 2 | United States | 31,702 | 82,668.559 USD |
| 3 | France | 16,534 | 33,203.107 USD |
| 4 | Barbados | 550 | 1,107.817 USD |
| 5 | Peru | 411 | 680.61 USD |
Sourcing diagnosis
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Conventional Apple Puree Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Conventional Apple Puree in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Apple Puree in Canada
3 sampled Conventional Apple Puree import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Apple Puree sampled import transaction unit prices by date in Canada: 2025-11-07: 1.05 USD / kg, 2025-10-11: 1.00 USD / kg, 2025-08-18: 3.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-07 | PUL** ** **************** ************ ************ *** ******* ******* ** ******** | 1.05 USD / kg | (-) | (-) | - | |
| 2025-10-11 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-08-18 | GER*** **** *** *** ** *** | 3.20 USD / kg | (-) | (-) | - |
Top Conventional Apple Puree Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Conventional Apple Puree in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Conventional Apple Puree in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Apple Puree importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Conventional Apple Puree in Canada (HS Code 200710)
Track 3 years of Conventional Apple Puree import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,209,392 | 4,703,975 USD |
| 2023 | 1,398,993 | 6,062,199 USD |
| 2022 | 1,596,918 | 6,044,785 USD |
Top Origin Supplier Countries Supplying Conventional Apple Puree to Canada (HS Code 200710) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Apple Puree to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 283,237.376 | 2,162,697.515 USD |
| 2 | Mexico | 345,981 | 1,455,842.376 USD |
| 3 | Chile | 67,882 | 190,912.573 USD |
| 4 | France | 40,594 | 137,685.51 USD |
| 5 | China | 130,795 | 133,524.441 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFruit puree (processed; bulk/aseptic)
Industry PositionProcessed Fruit Ingredient
Market
Conventional apple puree in Canada is primarily an industrial ingredient market supplied by domestic fruit processing in major apple-growing provinces and by imports depending on buyer specification and pricing. Apple production and sales are concentrated in Ontario, Quebec, British Columbia and Nova Scotia, supporting a local raw-material base for processing-grade apples. Food businesses manufacturing or importing apple-derived ingredients operate under Canada’s Safe Food for Canadians Regulations (SFCR), including preventive controls and traceability expectations. Food-safety risk management for apple-derived products is strongly shaped by contaminant controls (notably patulin risk from damaged apples) and by labeling rules when products are sold as consumer prepackaged foods.
Market RoleMixed domestic producer and importer (processed fruit ingredient market)
Domestic RoleIngredient supply for Canadian food and beverage manufacturing, with some retail-facing applications when packed as consumer products
SeasonalityApple supply is seasonal at harvest, but processors can operate beyond harvest using stored apples and/or imported puree depending on commercial conditions.
Specification
Physical Attributes
- Color expectations (e.g., yellow to dark yellow) are commonly specified for consistency
- Smooth, extrudable texture with controlled particle size
- Typical apple aroma/flavor and absence of foreign matter
Compositional Metrics
- Brix options (for example, single-strength vs. higher-brix offerings) may be specified by buyers
- Microbiological criteria and contaminant-screening expectations may be included in buyer programs (product-dependent)
Packaging
- Bulk aseptic bag-in-box (example format: 20 kg)
- Bulk drums (example format: 220 kg)
- Aseptic filling for shelf-stable distribution in sealed packaging
Supply Chain
Value Chain
- Orchard supply (fresh + processing-grade apples) → receiving/sorting → washing/crushing/pulping → heat treatment → finishing/sieving → aseptic filling or other packing → warehousing → B2B distribution
- Import option: overseas or cross-border bulk puree → importer/warehouse handling → distribution to manufacturers
Temperature
- Bulk aseptic puree is commonly stored cool, dry, clean and ventilated within supplier-recommended ranges (product-specific)
- Temperature discipline is important to preserve flavor and prevent packaging integrity issues during storage and transport
Atmosphere Control
- Ventilation and clean, dry storage conditions are emphasized for bulk aseptic puree warehousing
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighPatulin contamination risk: patulin can form in apples affected by rot/mold and can carry into apple-derived products; detection above buyer or regulatory action thresholds can trigger rejection, recall exposure, and loss of customer approval in sensitive channels.Apply strict incoming fruit quality screening (exclude damaged/rotting apples), enforce GMP/HACCP-based controls in the preventive control plan, and implement a risk-based patulin monitoring/testing program for relevant finished lots.
Regulatory Compliance MediumSFCR licensing, preventive control plan, and traceability non-compliance can result in enforcement actions, shipment holds, or forced corrective actions for importers and processors.Confirm SFCR licence scope, maintain an auditable preventive control plan, and keep lot-coded traceability records that meet one-step-back/one-step-forward expectations.
Climate MediumWeather shocks (e.g., frost, extreme heat, and major storms) can reduce Canadian apple yields and tighten processing-grade supply, creating price volatility for apple puree production programs.Diversify supply across provinces and qualified import origins; use multi-season contracting and maintain contingency inventory where feasible.
Logistics MediumBulk puree moves in heavy drums/bag-in-box/totes; trucking and ocean freight volatility can materially shift delivered cost and service levels, especially for import-dependent supply programs.Use forward freight planning, qualified alternate lanes/origins, and packaging optimization (where buyer-approved) to reduce freight cost exposure.
Labor And Social MediumSupply chains relying on temporary foreign workers can face heightened scrutiny over working and housing conditions; compliance failures can create reputational and supply disruption risk.Conduct supplier social compliance due diligence, require documented compliance with applicable labor standards, and monitor government compliance/inspection outcomes where available.
Sustainability
- Orchard pest and disease management practices (pesticide/fungicide stewardship) affect residue and buyer acceptance expectations
- Climate variability (frost, extreme heat, storm impacts) can tighten raw apple supply and raise input-cost volatility for processors
- Packaging waste and recycling constraints for bulk aseptic materials (liners, drums, totes) can be a buyer sustainability concern
Labor & Social
- Temporary Foreign Worker Program (TFWP) compliance and worker-protection expectations are a recurring social due-diligence theme in Canadian agriculture and food processing
- Employer compliance inspections, documentation requirements and penalties for non-compliance can create reputational and operational risk in supply chains using temporary foreign workers
Standards
- HACCP-based preventive controls implemented through SFCR preventive control plans
- GFSI-recognized third-party certification schemes often requested by large buyers (e.g., SQF, BRCGS, FSSC 22000)
FAQ
What are the core compliance expectations for importing apple puree into Canada?Importers may need an SFCR licence and must ensure imported food was manufactured, stored, packaged and labelled under conditions providing at least the same level of protection as SFCR preventive controls. Maintaining a written preventive control plan (where required) and traceability records that track one step back and one step forward is a central expectation.
Why is patulin control treated as a high-risk issue for apple-derived products in Canada?Health Canada has established a maximum level for patulin in apple juice and unfermented apple cider, and Codex sets a maximum level for patulin in apple juice along with a related code of practice. Because patulin is associated with moldy or rotting apples, buyers often treat patulin prevention and monitoring as a critical control theme across apple-derived ingredient streams.
Does apple puree sold to consumers in Canada need bilingual labelling?For consumer prepackaged food, mandatory label information generally must be shown in both English and French, subject to defined exemptions. Requirements depend on how the product is presented and sold (consumer vs. industrial use).
Other Conventional Apple Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Conventional Apple Puree supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Conventional Apple Puree Product Categories
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Parent product: Apple Puree
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