Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Vietnam Conventional Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Mango Puree in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Conventional Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Conventional Mango Puree in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Conventional Mango Puree in Vietnam (HS Code 200899)
Analyze 2 years of Conventional Mango Puree export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 34,969,632 | 120,012,858 USD |
| 2022 | 32,883,269 | 102,130,067 USD |
Conventional Mango Puree Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Mango Puree in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Conventional Mango Puree in Vietnam (HS Code 200899)
Track 2 years of Conventional Mango Puree import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 16,312,542 | 46,671,218 USD |
| 2022 | 15,493,704 | 43,899,521 USD |
Classification
Product TypeProcessed Food
Product FormMango puree (pulp/purée; aseptic or frozen industrial pack)
Industry PositionProcessed Fruit Ingredient
Market
Conventional mango puree in Vietnam is produced as an industrial fruit ingredient (aseptic and/or frozen formats) using domestically grown mangoes, with the Mekong Delta frequently cited as a key raw-material area. Export-oriented processors market mango puree for downstream uses such as beverages, dairy, bakery, desserts, and baby-food applications. Buyer acceptance is shaped by food-safety management (HACCP/ISO/BRC/FSSC practices), traceability, and conformance to additive and contaminant expectations of destination markets. Logistics are typically containerized sea freight, with cold-chain dependence for frozen puree and ambient handling for aseptic drums.
Market RoleProducer and exporter of processed mango puree (industrial ingredient), with domestic industrial use
Domestic RoleIngredient input for domestic food and beverage manufacturing (juices, dairy, desserts, bakery fillings) alongside export programs
Specification
Primary VarietyCat Chu
Secondary Variety
- Hoa Loc
- Keo (Kaew)
Physical Attributes
- Uniform yellow to yellow-orange color expectation (variety and maturity dependent)
- Smooth texture with controlled fiber/impurity levels (refining/finishing step dependent)
Compositional Metrics
- Brix and acidity/pH targets are typically contract specifications for industrial buyers
- Microbiological specifications and foreign-matter control are key acceptance criteria for export programs
Packaging
- Aseptic bag-in-drum / aseptic steel drum (industrial pack)
- Aseptic bag-in-box (industrial pack)
- Frozen puree packed in food-grade bags/cartons (cold chain)
Supply Chain
Value Chain
- Orchard sourcing (often Mekong Delta provinces) → receiving & inspection → washing/sorting → pulping & deseeding → refining/standardization → heat treatment (pasteurization/UHT) or freezing → aseptic or frozen filling → palletizing → container export
Temperature
- Frozen mango puree requires continuous frozen storage and refrigerated transport (cold chain)
- Aseptic mango puree in drums is commonly handled and shipped under ambient conditions when aseptic integrity is maintained
Shelf Life
- Shelf life is driven by process choice (aseptic vs frozen), packaging integrity, and temperature control during storage and transport
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMicrobiological non-compliance, foreign-matter findings, or undeclared/unauthorized additive use in mango puree can trigger immediate border holds, shipment rejection, and customer recalls in destination markets, effectively blocking the trade flow.Require HACCP-based controls with validated heat treatment (pasteurization/UHT) and aseptic integrity checks; implement routine micro testing and foreign-matter controls; lock additive policy to Codex/Vietnam MoH and destination-market requirements; run pre-shipment COA and document reconciliation by lot.
Logistics MediumContainer freight volatility and route disruptions can compress margins for drum/box-packed puree; frozen puree is additionally exposed to cold-chain failures and energy-cost spikes.Use forward freight planning, temperature-monitoring for frozen shipments, and packaging/reefer qualification; consider dual-format (aseptic + frozen) capability to reduce single-mode exposure.
Climate MediumWeather variability and water stress in southern producing regions can reduce mango yields or shift quality, increasing raw-material cost and tightening processor throughput planning.Diversify orchard sourcing across provinces and varietal calendars; use contracts with cooperatives and maintain flexible production scheduling and buffer inventory (aseptic/frozen).
Regulatory Compliance MediumMismatch between buyer specification (e.g., 'no additives') and actual process aids/additives used upstream, or documentation gaps on additive management, can trigger buyer non-conformance and market delisting even if shipments clear customs.Implement a formal additive-management SOP aligned to Vietnam MoH rules and Codex GSFA; maintain signed supplier declarations and full formulation/process-aid disclosure in technical dossiers.
Sustainability
- Water and climate stress in southern production zones can affect mango availability and quality, increasing raw-material price volatility for processors.
- Waste and wastewater management at puree plants (peel/seed by-products and wash water) can trigger compliance scrutiny in buyer sustainability audits.
Labor & Social
- Seasonal labor and smallholder sourcing increase social-audit and documentation expectations (working hours, wages, and grievance mechanisms) for export-facing processors and their supplier networks.
- Third-party social compliance audits (e.g., SMETA/SEDEX-style assessments) may be requested by overseas buyers for processing facilities.
Standards
- HACCP
- ISO 22000
- BRCGS
- FSSC 22000
FAQ
What packaging formats are commonly used for Vietnam-origin mango puree exports?Vietnam suppliers commonly market mango puree in industrial packs such as aseptic drums (bag-in-drum) and aseptic bag-in-box for ambient shipment, as well as frozen puree packs that require a cold chain. The selected format depends on the buyer’s application and shelf-life requirements.
Which Vietnam regulations are most relevant to food additive use for mango puree produced for the Vietnam market?Vietnam’s food-safety framework includes Government Decree 15/2018/ND-CP (guiding implementation of the Law on Food Safety, including additive requirements) and the Ministry of Health’s Circular 24/2019/TT-BYT on management and use of food additives. Buyers may also benchmark against Codex’s GSFA when setting additive policies for export programs.
What is the single biggest trade-stopper risk for mango puree shipments from Vietnam?Food-safety non-compliance is the most serious blocker: microbiological issues, foreign matter, or additive/label discrepancies can lead to border holds, rejection, or recalls. Mitigation typically relies on HACCP-based processing controls, validated heat treatment and aseptic integrity, robust testing (COA), and lot-level traceability.
Sources
Other Conventional Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Mango Puree
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