Parent Product
Last Updated
2026-04-20
Key takeaways for search and sourcing teams
- Conventional Onion Juice market coverage spans 6 countries.
- 6 exporter companies and 6 importer companies are indexed in the global supply chain intelligence network for this product.
- 30 supplier-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-04-20.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Conventional Onion Juice
Analyze 30 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Onion Juice.
Conventional Onion Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Onion Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Onion Juice: France (+10.1%).
Conventional Onion Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Conventional Onion Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Conventional Onion Juice transaction unit prices: Netherlands (6.96 USD / kg), France (6.48 USD / kg), China (0.41 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +10.1% | 25 | - (-) | 6.77 USD / kg (24,860 kg) | 3.27 USD / kg (-) | 6.74 USD / kg (46,690 kg) | 8.69 USD / kg (5,000 kg) | 6.48 USD / kg (28,650 kg) | ||||||
| Germany | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | - | 2 | - (-) | - (-) | - (-) | - (-) | 0.41 USD / kg (2,500 kg) | 0.41 USD / kg (3,340 kg) | ||||||
| Netherlands | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 6.96 USD / kg (5,120 kg) |
Conventional Onion Juice Global Supply Chain Coverage
12 companies
6 exporters and 6 importers are mapped for Conventional Onion Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Onion Juice, benchmark reach, and prioritize outreach by market.
Conventional Onion Juice Export Supplier Intelligence, Trade Flows, and Price Signals
6 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Onion Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Onion Juice Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 6 total exporter companies in the Conventional Onion Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Netherlands)
Latest Export Transaction: 2025-10-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Onion Juice, Onion Extract, Conventional Onion Juice +2
(China)
Latest Export Transaction: 2025-10-27
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Fresh Carrot, Fresh Onion, Fresh Broccoli +5
(Uzbekistan)
Latest Export Transaction: 2026-03-20
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Belarus, Russia, Kazakhstan, Japan, Tajikistan, Mongolia, South Korea
Supplying Products: Apple Juice Concentrate, Long Life Fruit Juice Drink, Apricot Juice Concentrate +5
(China)
Latest Export Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingBrokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTradeFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: South Korea, United States, Vietnam
Supplying Products: Dried Shiitake Mushroom, Dried Green Beans, Canned Shiitake Mushroom +5
(Chile)
Latest Export Transaction: 2026-03-20
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: United States, China, France, Japan, Netherlands, Peru, United Kingdom, Taiwan, Australia, Malaysia
Supplying Products: Plum Juice, Fresh Octopus, Citrus Juice Beverage +5
(France)
Latest Export Transaction: 2026-03-24
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, India, Russia, Turkiye, France, Philippines, Mexico, Bangladesh, Indonesia, Pakistan
Supplying Products: Garlic Concentrate Juice, Chicken Fat, Garlic Powder +5
Conventional Onion Juice Global Exporter Coverage
6 companies
Exporter company count is a key signal for Conventional Onion Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Onion Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Conventional Onion Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6 importer companies are mapped for Conventional Onion Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Onion Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6 total importer companies tracked for Conventional Onion Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2025-08-28
Industries: Food WholesalersFishing Aquaculture
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-10-27
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-03-20
Industries: Food WholesalersOthers
Value Chain Roles: -
(France)
Latest Import Transaction: 2025-12-21
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: South Korea, India, Russia, Turkiye, France, Philippines, Mexico, Bangladesh, Indonesia, Pakistan
(South Korea)
Latest Import Transaction: 2025-09-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: United States
(Sweden)
Latest Import Transaction: 2026-03-24
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
Global Importer Coverage
6 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Onion Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Onion Juice buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormLiquid (juice; sometimes concentrated)
Industry PositionProcessed vegetable product / food manufacturing ingredient
Market
Conventional onion juice is a processed vegetable derivative traded primarily as a flavoring and formulation input for soups, sauces, seasonings, and prepared foods, with a smaller niche in consumer wellness-style shots and supplements. Global supply capacity tends to align with major onion-producing countries and regions that have established vegetable processing and aseptic/bulk ingredient logistics. Trade is influenced by the availability and price volatility of raw onions, which can be affected by weather shocks, storage outcomes, and periodic export management measures in key producing countries. Product differentiation in trade commonly centers on format (single-strength vs. concentrate), processing (pasteurized vs. aseptic), and consistent flavor strength/solids specifications for industrial users.
Major Producing Countries
- ChinaAmong the largest onion producers globally (raw material base for processing).
- IndiaAmong the largest onion producers globally; supply variability can influence processing economics.
- United StatesMajor onion producer with developed food processing and ingredient distribution infrastructure.
- TurkiyeSignificant onion producer in global statistics (raw material base).
- EgyptSignificant onion producer; regional processing and export capabilities can support derived products.
- NetherlandsImportant in onion trade logistics and processing/packing ecosystem within Europe.
Specification
Major VarietiesYellow/brown onion (Allium cepa), White onion (Allium cepa), Red onion (Allium cepa)
Physical Attributes
- Color ranges from pale to golden/amber depending on onion type and processing; may be clarified or cloudy
- Characteristic pungent sulfur aroma and savory flavor intensity; flavor strength can vary with onion cultivar, maturity, and storage conditions
Compositional Metrics
- Buyer specifications commonly reference soluble solids (often expressed as °Brix), pH/acidity, and sensory flavor-strength targets
- Industrial specifications may include limits for insoluble solids/turbidity and microbial criteria aligned to the intended use (aseptic vs. refrigerated)
Grades
- Single-strength (not-from-concentrate) onion juice
- Onion juice concentrate (for reconstitution/blending)
- Aseptic bulk ingredient grade vs. retail-ready packaged grade (where applicable)
Packaging
- Aseptic bag-in-box within drums for bulk ingredient trade
- IBC totes for bulk liquid handling (where supported by aseptic or refrigerated logistics)
- Retail glass/PET bottles for niche consumer products (market-dependent)
- Frozen formats may be used for concentrate logistics in some supply chains
ProcessingMechanical extraction (crushing/pressing) followed by filtration and thermal pasteurization or aseptic processingVacuum evaporation concentration used for concentrate products; filtration/clarification steps used to meet turbidity/solids specsAseptic filling is used to enable ambient distribution when microbial targets and packaging integrity are achieved
Supply Chain
Value Chain
- Onion cultivation and harvest -> curing/storage -> raw material sorting -> washing/peeling -> crushing/pressing -> filtration/clarification -> pasteurization or aseptic processing -> bulk aseptic packaging -> export logistics -> blending/food manufacturing -> finished goods distribution
Demand Drivers
- Industrial demand for consistent onion flavor as a label-friendly vegetable-derived input in soups, sauces, and seasoning systems
- Cost and handling advantages of liquid/concentrate formats versus fresh onion preparation in large-scale manufacturing
- Foodservice and prepared-food growth supporting demand for standardized flavor bases
Temperature
- Aseptic, unopened product can be distributed ambiently subject to packaging integrity and manufacturer specifications
- Refrigeration is commonly required for non-aseptic chilled products and typically after opening
- Frozen logistics may be used for some concentrate formats depending on supplier and buyer requirements
Shelf Life
- Shelf life is format-dependent: aseptic and concentrate products generally support longer ambient storage than refrigerated single-strength products
- Post-opening shelf life is substantially shorter and typically requires refrigeration and hygienic handling
Risks
Raw Material Supply Volatility HighOnion juice economics and availability are tightly linked to the onion crop, which can face weather-driven yield variability, storage losses, and policy interventions (such as export management) in major producing countries; rapid raw onion price swings can disrupt procurement and contracted ingredient supply.Use multi-origin sourcing strategies, contract structures with clear pass-through/adjustment mechanisms, and qualify both single-strength and concentrate suppliers to maintain formulation flexibility.
Food Safety MediumAs a liquid vegetable-derived product, onion juice can present spoilage and pathogen-control risks if time/temperature controls, sanitation, and packaging integrity are not managed; failures can trigger recalls and border rejections.Apply HACCP-based controls, validate thermal/aseptic processing, and implement robust microbiological specifications and supplier audits.
Quality Consistency MediumFlavor strength, color, and solids can vary by onion type, maturity, and storage conditions, creating reformulation risk for buyers that need tight sensory and performance consistency.Define purchase specifications (solids, pH, sensory targets), use blending programs, and require COAs with lot traceability.
Regulatory Compliance MediumAdditive permissions, labeling rules (e.g., preservative declarations), and contaminant/residue expectations vary by market; misalignment can delay shipments or restrict market access.Align formulations and documentation to destination-market rules and Codex-aligned principles; maintain updated additive and contaminant compliance dossiers.
Sustainability
- Water and wastewater management at processing facilities (washing, peeling, and sanitation effluent)
- Energy use and associated emissions for concentration (evaporation), thermal processing, and cold storage where required
- Packaging waste considerations for bulk aseptic systems (liners, cartons) and downstream recycling constraints
Labor & Social
- Seasonal agricultural labor exposure and occupational safety in onion harvesting and handling
- Worker health and safety in processing plants (cut/peel operations, sanitation chemicals, heat-processing lines)
FAQ
What is conventional onion juice mainly used for in global trade?It is mainly traded as an industrial input for consistent onion flavor in soups, sauces, seasoning systems, and prepared foods, with a smaller niche in consumer-oriented wellness products. This positioning is reflected in the record’s market summary and the described value chain from bulk aseptic packaging into food manufacturing.
How is shelf-stable (ambient) onion juice typically produced?Shelf-stable formats typically rely on mechanical extraction followed by validated thermal pasteurization or aseptic processing and aseptic filling to protect microbiological quality. This aligns with the manufacturing steps and the HACCP-based hygiene and control principles referenced from Codex.
What is the single biggest global risk for onion juice supply?The biggest risk is volatility in raw onion availability and pricing, driven by weather impacts, storage outcomes, and policy interventions in major producing countries, which can quickly disrupt processing economics and contracted supply. This is why the top risk highlight prioritizes raw material supply volatility as a high-severity issue.
Sources
Conventional Onion Juice Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Conventional Onion Juice market pages for supplier coverage, trade flows, and price benchmarks.
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