Crispbread Suppliers & Prices in Italy — Market Overview 2026
Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
4 export partner companies are tracked for Crispbread in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crispbread export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 47.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Crispbread in Italy
5 sampled Crispbread transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crispbread sampled transaction unit prices by date in Italy: 2026-06-12: 4.23 USD / kg, 2026-06-12: 4.67 USD / kg, 2026-06-03: 3.95 USD / kg, 2026-06-03: 4.00 USD / kg, 2026-05-28: 4.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-12 | GAL***** ******* ********** **** **** | 4.23 USD / kg | (Italy) | (Ecuador) | |
| 2026-06-12 | GAL***** ******* ******** **** **** | 4.67 USD / kg | (Italy) | (Ecuador) | |
| 2026-06-03 | PAN ******** ********* *** ****** ** ******* * ***** **** *** ************** ********** | 3.95 USD / kg | (Italy) | (Ecuador) | |
| 2026-06-03 | PAN ********* *** ****** ** ******* ******** **** *** ************** ********** | 4.00 USD / kg | (Italy) | (Ecuador) | |
| 2026-05-28 | PAN ******** ********* *** ****** ** ******* * ***** **** *** ************** ** ** **** | 4.01 USD / kg | (Italy) | (Ecuador) |
These 5 rows are a sample — join Tridge to see Crispbread transactions in Italy
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Top Crispbread Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Crispbread in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-06-12
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Italy)
Latest Export Transaction: 2026-09-06
Industries: Beverage Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Italy)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-09-06
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
4 companies
Total export partner company count is a core signal of Italy export network depth for Crispbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crispbread partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Crispbread in Italy (HS Code 190540)
Analyze 3 years of Crispbread export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 78,564,900 | 336,541,243 USD |
| 2023 | 67,525,339 | 293,718,283 USD |
| 2022 | 62,170,493 | 230,161,113 USD |
Top Destination Markets for Crispbread Exports from Italy (HS Code 190540) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crispbread exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 9,492,632 | 52,145,397.481 USD |
| 2 | France | 11,904,586 | 47,941,779.218 USD |
| 3 | Spain | 8,982,207 | 37,971,918.681 USD |
| 4 | United States | 6,002,882 | 31,648,965.925 USD |
| 5 | Netherlands | 6,700,430 | 21,190,840.316 USD |
Sourcing diagnosis
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Crispbread Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Crispbread buyer demand, partner density, and downstream channels in Italy.
Annual Import Value, Volume, and Demand Size for Crispbread in Italy (HS Code 190540)
Track 3 years of Crispbread import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 81,749,774 | 320,203,008 USD |
| 2023 | 79,807,109 | 320,887,668 USD |
| 2022 | 83,800,620 | 271,644,810 USD |
Top Origin Supplier Countries Supplying Crispbread to Italy (HS Code 190540) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crispbread to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 25,509,911 | 83,443,774.963 USD |
| 2 | Spain | 14,570,797 | 64,845,390.629 USD |
| 3 | France | 14,876,279 | 52,607,685.422 USD |
| 4 | Poland | 8,973,566 | 41,551,147.376 USD |
| 5 | United Kingdom | 4,086,928 | 27,530,944.475 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Dry)
Industry PositionPackaged Bakery Product
Market
Crispbread in Italy is an ambient, packaged bakery product positioned mainly in modern retail and health-oriented grocery segments, with both branded and private-label offerings. Domestic manufacturing is present alongside imports from other EU countries, and the market is shaped by EU-wide food safety, labeling, and additives rules applied in Italy. The most trade-relevant compliance focus is baked-product contaminants risk management (notably acrylamide) and accurate allergen labeling. Demand is typically year-round with limited seasonality due to shelf-stable storage and distribution.
Market RoleDomestic processed-food manufacturing and consumer market (imports present)
Domestic RolePackaged bakery staple/adjacent product consumed year-round, often positioned for breakfast and light-snacking use-cases
Market Growth
SeasonalityYear-round availability driven by shelf-stable packaged distribution rather than harvest seasonality.
Specification
Physical Attributes
- Low-moisture, crisp texture; humidity exposure is a key quality failure mode for retail acceptability
Compositional Metrics
- Wholegrain or fiber claims must meet EU criteria when used on pack
Packaging
- Moisture-barrier primary packaging (e.g., sealed bag) and secondary carton where used; integrity is critical to preserve crispness
Supply Chain
Value Chain
- Milling/grain ingredients → dough/batter preparation → baking/toasting & drying → cooling → packaging → ambient distribution to Italian retail
Temperature
- Ambient storage and transport; avoid heat/humidity excursions that can drive staling, rancidity (seeded variants), and loss of crispness
Atmosphere Control
- Moisture control is more critical than ventilation; packaging barrier performance is a primary quality determinant
Shelf Life
- Shelf life is generally long when packaging remains sealed; once barrier is compromised, quality degrades quickly due to moisture pickup
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighAcrylamide risk management is a potential deal-breaker for baked/toasted products like crispbread: failure to implement and document mitigation measures and to control levels can trigger non-compliance findings, customer delisting, or recalls in the Italian/EU market.Implement an acrylamide control plan aligned to EU rules (process controls, validated baking/toasting profiles, raw-material specs), maintain monitoring/testing where appropriate, and keep compliance documentation audit-ready for Italian/EU buyers.
Regulatory Compliance MediumLabeling and allergen declaration errors (e.g., gluten, sesame, milk, soy) can cause rapid recalls and import/retail disruption in Italy due to strict EU food information requirements.Run a pre-market label compliance review against Regulation (EU) 1169/2011, including allergen emphasis and Italian-language requirements; verify recipe-to-label controls and change management.
Logistics MediumFreight cost volatility and transport disruptions can compress margins for bulky, low-to-medium value density packaged bakery goods, especially for cross-border EU supply into Italy.Optimize palletization and packaging cube, diversify carriers/lanes, and use contractual freight arrangements or indexed pricing for longer programs.
Market Access LowMisuse of nutrition or health claims (e.g., 'high fiber', 'source of fiber') can lead to enforcement actions or retailer rejection in Italy if EU claims criteria are not met.Substantiate all claims under Regulation (EC) 1924/2006 and relevant compositional thresholds; retain technical dossiers and lab results supporting claim use.
Sustainability
- Supplier and retailer requests for responsible grain sourcing documentation (wheat/rye) and packaging waste reduction in the EU/Italy retail context
Labor & Social
- Retailer audit expectations for worker health and safety in food manufacturing and outsourced logistics
- Upstream due diligence questions may arise for agricultural labor conditions in grain supply chains (supplier-dependent; requires traceability to origin)
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the biggest compliance risk for crispbread sold in Italy?A key high-severity risk is acrylamide control in baked/toasted products: Italian/EU buyers may require evidence of mitigation measures and monitoring aligned with Commission Regulation (EU) 2017/2158, and failures can lead to delisting or recalls.
What labeling rules matter most for selling crispbread in Italy?Italy applies EU food information rules, so labels must meet Regulation (EU) 1169/2011 requirements, including clear ingredient lists, emphasized allergens (such as gluten), nutrition declaration, and durability date, presented in a way suitable for the Italian market.
Which trade documents are typically needed to import crispbread into Italy?Commonly used documents include a commercial invoice, packing list, and transport document; for extra-EU imports you also need a customs import declaration, and if claiming preferential tariffs under an EU trade agreement you typically need origin documentation that supports the claim.
Sources
Other Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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