Culinary Coconut Cream Suppliers & Prices in Peru — Market Overview 2026
Parent Product
Coconut Cream
HS Code
210690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Culinary Coconut Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
Use Supply Chain Intelligence company profiles and analytics to validate Culinary Coconut Cream exporter coverage, partner quality, and route priorities in Peru.
Annual Export Value, Volume, and Supplier Market Size for Culinary Coconut Cream in Peru (HS Code 210690)
Analyze 2 years of Culinary Coconut Cream export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,275,254 | 69,809,601 USD |
| 2022 | 7,925,788 | 65,876,139 USD |
Sourcing diagnosis
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Culinary Coconut Cream Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Culinary Coconut Cream in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Culinary Coconut Cream in Peru
5 sampled Culinary Coconut Cream import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Culinary Coconut Cream sampled import transaction unit prices by date in Peru: 2026-05-22: 4.47 USD / kg, 2026-01-06: 4.32 USD / kg, 2025-12-05: 4.37 USD / kg, 2025-11-22: 1.76 USD / kg, 2025-11-03: 2.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-22 | - | 4.47 USD / kg | (-) | (-) | - | |
| 2026-01-06 | - | 4.32 USD / kg | (-) | (-) | - | |
| 2025-12-05 | - | 4.37 USD / kg | (-) | (-) | - | |
| 2025-11-22 | COC* * ***** ** ****** ** ***** *** * *** ***** *** ************ * ***** **** **** *** ** ******** ** *** *** **** * ***** ** ****** ** ***** *** * ** ************* **** ** ***** ** *** ********************* | 1.76 USD / kg | (-) | (-) | - | |
| 2025-11-03 | COC* * ***** ** ****** ** ***** *** * *** ***** *** **** **** *** ** ******** ** *** *** ************* ***** ** ******** **** * ***** ** ****** ** ***** *** * ** ************* **** ***** *** ***** | 2.03 USD / kg | (-) | (-) | - |
Top Culinary Coconut Cream Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Culinary Coconut Cream in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Peru Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Culinary Coconut Cream in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Culinary Coconut Cream importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Culinary Coconut Cream in Peru (HS Code 210690)
Track 2 years of Culinary Coconut Cream import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 29,095,994 | 272,169,973 USD |
| 2022 | 29,814,100 | 273,609,624 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (canned/aseptic)
Industry PositionProcessed Culinary Ingredient
Market
Culinary coconut cream in Peru is primarily a shelf-stable imported processed product used in cooking, baking, and plant-based recipes, with demand concentrated in urban retail and foodservice. Market access hinges on obtaining a sanitary registration for foods intended for human consumption via the VUCE process and maintaining compliant documentation for the specific product and manufacturer. Labels and marketing must comply with Peru’s front-of-pack warning system (octógonos) when nutrient thresholds are exceeded, which is a relevant consideration for coconut cream given its saturated-fat profile. Supply availability is typically year-round and driven by import scheduling, with containerized sea freight into Peru forming the core logistics pathway.
Market RoleImport-dependent consumer market
Domestic RoleCulinary and foodservice ingredient in packaged grocery and horeca channels; plant-based cooking use case in urban demand centers
SeasonalityYear-round availability largely determined by importer inventory planning and shipping schedules rather than domestic harvest seasonality.
Specification
Physical Attributes
- Thick, pourable emulsion consistency; acceptable separation and re-homogenization behavior are common buyer concerns
- Color uniformity and absence of visible curdling or off-odors on opening
- Can or carton integrity (no dents, swelling, or seam defects)
Compositional Metrics
- Declared coconut extract / fat content and ingredient statement consistency with nutrition facts
- Microbiological conformity for shelf-stable products (commercial sterility expectations for retorted/UHT products)
Grades
- Retail pack formats versus foodservice/bulk formats
- Unsweetened culinary base versus sweetened dessert-oriented variants (where marketed)
Packaging
- Retort metal cans with pull-tab or standard ends
- Aseptic cartons (UHT-packed)
- Flexible pouches for foodservice or retail, depending on supplier
Supply Chain
Value Chain
- Origin processing (extraction + thermal sterilization) → export packing → containerized sea freight → Peru importer (sanitary registration holder) → warehousing → retail and foodservice distribution
Temperature
- Ambient distribution is typical for shelf-stable packs; avoid prolonged high-heat exposure that can accelerate fat separation and quality defects
Shelf Life
- Shelf life is driven by sterilization method and package integrity; post-arrival quality risk increases with temperature abuse and physical damage in handling
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to secure the appropriate DIGESA sanitary registration pathway (and to keep product identity, manufacturer details, and labeling aligned with the registered dossier) can block commercialization and trigger shipment holds, relabeling, or rejection risk.Confirm the correct DIGESA procedure via VUCE before shipment; lock product specs/labels to the registered dossier; run a pre-shipment document and label conformance check in Spanish.
Food Safety MediumShelf-stable coconut cream quality failures (package integrity defects, spoilage indicators, off-odors, or unstable emulsions) can trigger importer claims and reputational damage, and may invite heightened scrutiny under sanitary registration and market surveillance expectations.Require evidence of commercial-sterility controls (retort/UHT validation), QA release documentation, and robust packaging integrity testing; sample and inspect on arrival by lot.
Logistics MediumOcean freight disruption and cost volatility can increase landed cost and create stockouts in Peru for containerized shelf-stable products, especially when replenishment cycles are long.Use buffer inventory and dual-source origins where feasible; contract freight with visibility clauses and maintain reorder points aligned to lead times.
Labor And Animal Welfare MediumAllegations of forced monkey labor in some Thai coconut supply chains create reputational and buyer-acceptance risk for coconut-derived products, including coconut cream, depending on origin and supplier.Implement origin transparency and supplier due diligence; document harvesting practice assurances and prefer suppliers with credible third-party social compliance programs.
Sustainability
- Upstream sustainability screening for coconut sourcing regions (land-use and biodiversity impacts) may be requested by higher-standard buyers even when Peru is the destination market.
- Packaging sustainability considerations for shelf-stable formats (metal cans and multilayer cartons) in importer/retailer ESG reporting.
Labor & Social
- Coconut supply-chain controversy: allegations of captive monkey labor in parts of Thailand’s coconut sector have driven buyer scrutiny and delistings in some markets; Peru importers may face reputational risk if origin and supplier practices are not verified.
- Supplier social-compliance expectations may extend to farm-level harvesting practices and worker welfare in origin countries, especially for modern retail programs.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
¿Se necesita registro sanitario para importar y vender crema de coco culinaria en Perú?Sí. Para alimentos procesados destinados al consumo humano, el ingreso al mercado y la comercialización se gestionan bajo los procedimientos de registro sanitario de DIGESA, normalmente a través de VUCE (SUCE), con un expediente que incluye información del producto, fabricante, rotulado y análisis de laboratorio, según la guía oficial del trámite.
¿La crema de coco puede requerir octógonos en Perú?Puede requerirlos si el producto procesado supera los parámetros técnicos de la normativa peruana (por ejemplo, por grasas saturadas). El Ministerio de Salud explica el sistema de octógonos y su aplicación, y el Indecopi realiza acciones de fiscalización sobre su cumplimiento en el mercado.
¿Qué documentación suele ser crítica para evitar detenciones por temas regulatorios?Lo más crítico es que el producto y su etiqueta coincidan con el registro sanitario correspondiente y que la documentación del expediente (incluyendo certificados y análisis) esté completa y coherente. DIGESA detalla requisitos del registro sanitario, y el reglamento sanitario incluye condiciones para certificados de producto importado y el uso de traducciones al español para documentos emitidos en el exterior.
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Parent product: Coconut Cream
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