Culinary Coconut Cream Suppliers & Prices in Philippines — Market Overview 2026
Parent Product
Coconut Cream
HS Code
210690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Philippines are summarized.
- 6 export partner companies (including manufacturers) and 9 import partner companies are mapped for Culinary Coconut Cream in Philippines.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Culinary Coconut Cream Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines
6 export partner companies are tracked for Culinary Coconut Cream in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Culinary Coconut Cream export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 19.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Culinary Coconut Cream in Philippines
5 sampled Culinary Coconut Cream transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Culinary Coconut Cream sampled transaction unit prices by date in Philippines: 2026-07-23: 2.08 USD / kg, 2026-04-13: 2.08 USD / kg, 2026-02-20: 2.20 USD / kg, 2026-02-17: 2.35 USD / kg, 2026-02-13: 2.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-23 | [식물**** **** *** *************** **** ***** **** | 2.08 USD / kg | (Philippines) | (South Korea) | |
| 2026-04-13 | [식물**** **** *** *************** **** ***** **** | 2.08 USD / kg | (Philippines) | (South Korea) | |
| 2026-02-20 | CON********* ******* ******* ***** ** ******* | 2.20 USD / kg | (Philippines) | (United States) | |
| 2026-02-17 | ORG**** ******* ***** ** ******* ******* | 2.35 USD / kg | (Philippines) | (United States) | |
| 2026-02-13 | COC**** ***** ****** ******* ***** **** ****** | 2.68 USD / kg | (Philippines) | (Portugal) |
Top Culinary Coconut Cream Export Suppliers, Manufacturers, and Companies in Philippines
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Culinary Coconut Cream in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Philippines)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Philippines Export Partner Coverage
6 companies
Total export partner company count is a core signal of Philippines export network depth for Culinary Coconut Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Culinary Coconut Cream partner concentration, capacity signals, and trade relevance in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Culinary Coconut Cream in Philippines (HS Code 210690)
Analyze 1 years of Culinary Coconut Cream export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 36,634,920 | 71,962,666 USD |
Top Destination Markets for Culinary Coconut Cream Exports from Philippines (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Culinary Coconut Cream exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 9,700,501.2 | 18,371,162 USD |
| 2 | United States | 4,995,942.41 | 10,381,653 USD |
| 3 | Indonesia | 3,216,553.7 | 7,768,842 USD |
| 4 | Japan | 2,919,363.27 | 5,252,794 USD |
| 5 | United Kingdom | 3,506,715.46 | 4,112,722 USD |
Sourcing diagnosis
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Culinary Coconut Cream Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Culinary Coconut Cream in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Culinary Coconut Cream in Philippines
5 sampled Culinary Coconut Cream import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Culinary Coconut Cream sampled import transaction unit prices by date in Philippines: 2026-02-25: 2.00 USD / kg, 2026-02-25: 2.00 USD / kg, 2026-02-25: 2.00 USD / kg, 2026-02-19: 2.00 USD / kg, 2026-02-18: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-25 | KAR* *** ******* ************ * ** ***** *** *********** ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-02-25 | KAR* *** ******* ************ * ** ***** *** *********** ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-02-25 | KAR* *** ******* ************ * ** ***** *** *********** ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-02-19 | KAR* *** ******* *********** * ** ***** *** *********** ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-02-18 | KAR* *** ******* ************ * ** ***** *** *********** ***** | 2.00 USD / kg | (-) | (-) | - |
Top Culinary Coconut Cream Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Culinary Coconut Cream in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Trade
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Philippines)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Philippines Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Culinary Coconut Cream in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Culinary Coconut Cream importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Culinary Coconut Cream in Philippines (HS Code 210690)
Track 1 years of Culinary Coconut Cream import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 255,916,999 | 1,120,565,768 USD |
Top Origin Supplier Countries Supplying Culinary Coconut Cream to Philippines (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Culinary Coconut Cream to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 25,164,803.4 | 517,415,079 USD |
| 2 | Indonesia | 45,788,517.71 | 102,968,179 USD |
| 3 | China | 66,920,192.2 | 101,848,429 USD |
| 4 | Malaysia | 24,434,269.74 | 82,968,359 USD |
| 5 | Thailand | 23,739,613 | 75,408,687 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid (UHT/sterilized; canned/aseptic)
Industry PositionProcessed Coconut Product (Culinary Ingredient)
Market
Culinary coconut cream in the Philippines is a domestically produced processed coconut product, supplied by an established coconut sector that FAO describes as globally significant. Raw coconut availability is broad and year-round, but production and processing continuity can be disrupted by severe typhoons that damage trees and cause multi-year supply shocks. Coconut supply is concentrated in Mindanao-producing regions cited by the Philippine Statistics Authority (PSA), supporting a pipeline of coconut-based processed exports. Export shipments of processed food products are regulated and typically involve FDA establishment licensing and customs export declaration procedures, with coconut-specific export clearances referenced in the Philippine National Trade Repository (PNTR).
Market RoleMajor producer and exporter of coconut cream (processed coconut product)
Domestic RoleDomestic culinary and foodservice ingredient market exists, alongside industrial ingredient supply for local manufacturing
SeasonalityYear-round coconut availability with episodic, high-impact disruptions during severe typhoons; tree damage can constrain supply for multiple years due to long replant-to-productivity cycles.
Specification
Physical Attributes
- White to off-white aqueous coconut emulsion; separation/creaming can occur depending on formulation and storage and may be managed by homogenization and stabilizers where used
- Normal coconut flavor and odor expected; off-odors, swelling/leakers, or phase instability outside spec are common rejection triggers
Compositional Metrics
- Codex CXS 240-2003 composition reference for coconut cream: fat minimum 20% (m/m), total solids range 25.4–37.3% (m/m), and minimum pH 5.9
- Codex CXS 240-2003 includes styles (e.g., coconut cream concentrate) with higher solids and fat thresholds than standard coconut cream
Grades
- Coconut cream
- Coconut milk
- Light coconut milk
- Coconut cream concentrate
Packaging
- Hermetically sealed retail cans or cartons for shelf-stable distribution
- Aseptic or retort-processed packs for export durability
- Industrial bulk packs such as barrier bags in cartons/drums (supplier-dependent)
Supply Chain
Value Chain
- Coconut harvest and dehusking/splitting → kernel preparation (grating/comminution) → wet extraction/pressing → filtration → standardization (fat/solids) → homogenization → heat treatment (UHT/sterilization/retort) → aseptic or hermetic filling → case packing/palletization → port handling and export shipment
Temperature
- Shelf-stable product relies on validated heat treatment and package integrity rather than cold chain; temperature abuse can still accelerate quality defects (e.g., separation) and can damage packaging during transport/storage
Shelf Life
- Unopened, hermetically sealed/UHT-processed coconut cream is shelf-stable; once opened it becomes perishable and is typically handled under refrigerated storage with short use windows (buyer/label-specific)
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighSevere typhoons can destroy coconut trees and disrupt coconut cream supply for multiple years; FAO documented tens of millions of coconut trees damaged/destroyed and large numbers of impacted coconut farmers after Typhoon Haiyan (November 2013), with long recovery timelines due to coconut tree productivity cycles.Diversify sourcing across multiple producing regions; pre-qualify alternative processors; build contingency inventory and agree force-majeure/volume-flex terms ahead of peak typhoon risk periods.
Logistics MediumCoconut cream is freight-intensive (heavy liquid, commonly shipped in cans/cartons), making landed cost and delivery reliability sensitive to container availability, freight rate volatility, and route disruptions.Use multi-carrier contracting, flexible routing, and forward booking; consider mixed pack formats (bulk vs retail) to optimize cube and reduce cost spikes.
Regulatory Compliance MediumLabeling and establishment licensing requirements (e.g., Philippine FDA labeling rules for prepackaged foods and LTO requirements for processed-food traders/exporters) can delay shipments or trigger enforcement actions if misapplied or incomplete.Run label and document pre-checks against FDA AO 2014-0030(-A) requirements and ensure FDA LTO coverage aligns with the exporting entity’s role; use PNTR to confirm commodity-specific permits/clearances.
Food Safety MediumShelf-stable coconut cream is a low-acid, hermetically sealed/aseptic product category where inadequate heat treatment, post-process contamination, or seal integrity failures can cause spoilage and recalls; Codex CXS 240-2003 explicitly ties product safety to appropriate heat processing and relevant hygienic codes of practice.Require validated thermal process controls, HACCP-based plans, and routine package integrity verification; align with relevant Codex hygiene codes referenced by CXS 240-2003 for low-acid canned/aseptic foods.
Sustainability
- Climate resilience and replanting: severe typhoons can destroy coconut trees and require multi-year recovery before full productivity returns
- Supply continuity risk management for smallholder-based coconut sourcing (livelihood sensitivity after disasters)
- Packaging footprint considerations (metal cans/aseptic packaging) in export programs
Labor & Social
- Coconut sector livelihoods are highly shock-sensitive after extreme weather events, with documented large numbers of affected coconut farmers after major typhoons
- Buyer due diligence may include animal-labor screening because monkey-labor allegations have been associated with some coconut supply chains in the region (notably Thailand); Philippine suppliers may still be asked for assurances
Standards
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the difference between coconut milk and coconut cream for culinary use?Codex defines coconut cream as an emulsion extracted from matured coconut kernel, while coconut milk is a more dilute emulsion of coconut endosperm in water. In practice, coconut cream is typically richer and higher in fat and total solids than coconut milk, which affects mouthfeel and recipe performance.
Which stabilizers or additives are commonly allowed for coconut cream products?Codex CXS 240-2003 lists stabilizers/thickeners such as guar gum, xanthan gum, gellan gum, and sodium carboxymethyl cellulose as permitted under GMP limits. It also lists certain emulsifiers and specific preservatives/bleaching agents under defined conditions, so formulations should be checked against both Codex and the destination market’s additive rules.
What are common Philippine clearance and compliance touchpoints when exporting processed coconut cream?Exporters generally follow Bureau of Customs procedures that include registering in the BOC system, lodging an Export Declaration, and submitting key documents such as the commercial invoice and packing list. PNTR indicates processed food exports are regulated and may require FDA establishment licensing (LTO) and export certifications, and for certain coconut-related commodities may also involve PCA-related export clearance or registration requirements.
Sources
Other Culinary Coconut Cream Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines
Compare Culinary Coconut Cream supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Parent product: Coconut Cream
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