이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,120개와 수입업체 1,202개가 색인되어 있습니다.
11,114건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
커드 치즈에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 11,114건을 분석하고, 월간 단가 벤치마크로 커드 치즈의 수출 경쟁력과 소싱 리스크를 추적하세요.
커드 치즈 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
커드 치즈의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
커드 치즈의 YoY 변동 상위 국가는 벨기에 (+92.1%), 러시아 (+40.1%), 미국 (+40.0%)입니다.
커드 치즈 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 커드 치즈 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 커드 치즈 거래 단가가 있는 국가는 벨기에 (20.35 USD / kg), 스페인 (9.25 USD / kg), 리투아니아 (8.41 USD / kg), 이탈리아 (7.26 USD / kg), 코스타리카 (6.69 USD / kg), 외 15개국입니다.
Curd cheese is a globally traded category of unripened (fresh) cheeses typically moving under HS 0406.10 (fresh/unripened cheese, including whey cheese and curd). Global trade is strongly Europe-centered, with multiple EU dairy-processing countries appearing among the largest exporters and importers, reflecting dense intra-regional flows and established chilled distribution networks. Because the product is high-moisture and not aged, international shipments depend on continuous refrigeration and strong hygiene controls, which tends to favor regional trade and shorter transit times. Food safety management (notably control of Listeria monocytogenes in refrigerated ready-to-eat dairy) is a defining risk and compliance driver in cross-border trade.
Major Producing Countries
독일Major dairy processing hub; largest exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
이탈리아Large producer and trader of fresh cheeses; among top exporters and the top importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
덴마크Significant exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
프랑스Large dairy market and processor; among top exporters and importers for HS 040610 in 2024 (UN Comtrade via WITS).
네덜란드Key dairy trading and logistics node; among top exporters and importers for HS 040610 in 2024 (UN Comtrade via WITS).
Major Exporting Countries
독일Top exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
이탈리아Top-tier exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
덴마크Top-tier exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
프랑스Top-tier exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
네덜란드Top-tier exporter by value for HS 040610 in 2024 (UN Comtrade via WITS).
Major Importing Countries
이탈리아Largest importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
프랑스Top importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
영국Top importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
독일Top importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
스페인Top importer by value for HS 040610 in 2024 (UN Comtrade via WITS).
Specification
Major VarietiesCottage cheese, Quark (curd cheese), Tvorog / farmer cheese, Paneer, Queso fresco-type fresh cheeses, Ricotta / whey cheese (category inclusion under HS 040610 in many customs classifications)
Physical Attributes
Unripened (ready for consumption shortly after manufacture)
High-moisture, soft to semi-soft texture (granular curds to smooth spreadable forms depending on style)
Typically white to off-white appearance with mild dairy flavor profile
Compositional Metrics
Buyer specifications commonly reference fat content category (e.g., full-fat vs reduced-fat), moisture/solids, salt level, and pH/acid development depending on style
Microbiological and pathogen criteria are central for refrigerated ready-to-eat dairy (e.g., Listeria monocytogenes control programs)
Grades
Codex group standard for unripened cheese (including fresh cheese) provides compositional and ingredient framing used as a reference point in standards-based trade
Packaging
Retail plastic tubs/cups with foil seals and secondary cartons (common for quark/cottage cheese)
Vacuum packs or thermoformed packs (common for paneer and some fresh curd styles)
Foodservice/bulk packs such as pails, bags-in-box, or large sealed tubs for industrial kitchens and further processing
ProcessingRequires continuous chilled storage and distribution; quality is sensitive to time-temperature abuseNot aged/ripened, so it lacks the maturation hurdle that can reduce certain pathogen risks in some hard cheeses
Supply Chain
Value Chain
Raw milk collection and chilled transport -> intake testing and standardization -> pasteurization -> culture/acidification and/or enzyme coagulation -> curd cutting/draining (and washing for some styles) -> blending (e.g., cream/salt where applicable) -> chilled packaging -> refrigerated distribution
Demand Drivers
Convenience-oriented consumption as a chilled dairy staple (breakfast/snack use in many markets)
Use as an ingredient in cooking and baking (e.g., fillings, sauces, prepared foods)
Product segmentation into full-fat, reduced-fat, and flavored variants in modern retail
Temperature
Chilled cold-chain management is essential from post-process cooling through retail to limit spoilage and reduce pathogen growth opportunities in high-moisture products
Atmosphere Control
High-barrier packaging and, in some formats, modified atmosphere packaging can support quality retention; however, hygiene and refrigeration remain primary controls
Shelf Life
Short refrigerated shelf life compared with ripened cheeses; trade and distribution patterns often emphasize regional supply and reliable refrigerated logistics
Risks
Food Safety HighListeria monocytogenes is a deal-breaker risk for curd/fresh cheeses because they are high-moisture, refrigerated ready-to-eat foods that can be contaminated during processing and can support Listeria growth even under refrigeration; outbreaks and recalls linked to fresh soft cheeses have been repeatedly documented.Implement Codex-aligned dairy hygiene controls, robust environmental monitoring for Listeria in processing areas, validated pasteurization controls, and strict separation of raw vs post-lethality zones with rapid corrective actions.
Cold Chain Logistics MediumQuality and safety depend on uninterrupted refrigeration; temperature excursions during storage or transport can accelerate spoilage and increase microbiological risk, shrinking sellable windows and elevating recall exposure.Use continuous temperature monitoring, qualify logistics partners, validate packaging performance, and align inventory rotation with realistic transit and retail dwell times.
Milk Supply And Pricing MediumCurd cheese costs and availability are sensitive to raw milk supply dynamics, feed costs, and broader dairy commodity cycles, creating margin volatility for processors and price instability for buyers.Use indexed contracts/hedging where available, diversify milk sourcing, and maintain flexible product mix (e.g., fat-standardized variants) to manage input swings.
Regulatory Compliance MediumImporting markets can impose stringent sanitary controls (microbiological criteria, facility approvals, certification, labeling, and additive permissions) that can delay shipments or restrict market access if documentation or process controls fall short.Map target-market SPS requirements, maintain audit-ready HACCP/FSMS documentation, and align additive use and labeling with Codex and destination-country rules.
Animal Health MediumTransboundary animal diseases (e.g., foot-and-mouth disease) can disrupt dairy production and trigger trade restrictions on animal products, affecting supply continuity and cross-border availability.Monitor official animal health status and movement controls, diversify origin risk across disease-status zones where feasible, and maintain contingency sourcing plans.
Sustainability
Greenhouse gas emissions and climate footprint of dairy supply (enteric methane and manure management) are a recurring ESG focus in dairy value chains
Energy intensity of refrigeration across manufacturing and distribution increases exposure to energy price volatility and decarbonization requirements
Packaging waste considerations are relevant due to common use of single-serve plastic cups/tubs and multilayer lids in chilled dairy
Labor & Social
Worker health and safety in dairy processing plants (sanitation chemicals, cold environments, machinery hazards)
Migrant and seasonal labor conditions in dairy farming in several major producing regions
Animal welfare scrutiny in intensive dairy systems, with downstream reputational implications for branded dairy products
FAQ
Which countries are the largest exporters of curd/fresh cheese in global trade?Using HS 040610 (fresh/unripened cheese, including whey cheese and curd) as the closest global trade proxy, the top exporters by value in 2024 were Germany, Italy, Denmark, France, and the Netherlands (UN Comtrade data accessed via the World Bank WITS platform).
What is the biggest food safety risk for curd (fresh) cheese in international trade?Listeria monocytogenes is a primary concern because fresh soft cheeses are high-moisture, refrigerated ready-to-eat foods that can be contaminated during processing and can allow Listeria to grow even at refrigeration temperatures; Codex guidance and public health agencies have repeatedly linked outbreaks to fresh soft cheeses and raw-milk cheese.
What international standards are commonly referenced for unripened (fresh) cheeses?Codex provides a group standard for unripened cheese including fresh cheese (Codex STAN 221-2001) and hygiene guidance for milk and milk products (CXC 57-2004), which are widely used as reference points for composition/ingredients and hygienic production expectations in standards-based trade.