Curd Cheese Suppliers & Prices in Australia — Market Overview 2026
Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Australia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
4 export partner companies are tracked for Curd Cheese in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd Cheese export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 94.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd Cheese in Australia
5 sampled Curd Cheese transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd Cheese sampled transaction unit prices by date in Australia: 2026-02-19: 5.03 USD / kg, 2026-02-13: 4.88 USD / kg, 2026-02-02: 1.46 USD / kg, 2026-01-26: 1.37 USD / kg, 2026-01-23: 4.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | SAM*** ** *********** ****** ***** ********* ******** | 5.03 USD / kg | (Australia) | (Philippines) | |
| 2026-02-13 | 4X4* ********** *** **** ******* ******* ***** ****** **** ****** ******* ***** ****** **** ***** **** ****** ***** ****** **** | 4.88 USD / kg | (Australia) | (Philippines) | |
| 2026-02-02 | 33.**** *** ********** ****** **** *** ********** ******** ******* *********** *************** ******** ********* ****** ************* ******** *** *** ******* ** ***************** | 1.46 USD / kg | (Australia) | (Philippines) | |
| 2026-01-26 | 1.6*** *** ***** ****** **** *** ********** ******** ******* *********** *************** ******** ********* ****** ************* ******** *** *** ******* ** ***************** | 1.37 USD / kg | (Australia) | (Philippines) | |
| 2026-01-23 | 3X4* ********** *** **** ******* ******* ***** ****** **** ****** ******* ***** ****** **** ***** **** ****** ***** ****** **** | 4.87 USD / kg | (Australia) | (Philippines) |
Top Curd Cheese Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Curd Cheese in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Australia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Australia export network depth for Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd Cheese partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Curd Cheese in Australia (HS Code 040610)
Analyze 3 years of Curd Cheese export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 98,352,257 | 431,139,348 USD |
| 2023 | 78,151,096 | 360,761,330 USD |
| 2022 | 90,371,082 | 395,289,038 USD |
Top Destination Markets for Curd Cheese Exports from Australia (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Curd Cheese exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 41,676,440 | 178,427,461.925 USD |
| 2 | China | 22,193,330 | 92,102,142.403 USD |
| 3 | Malaysia | 5,458,530 | 26,423,585.015 USD |
| 4 | South Korea | 5,415,636.3 | 23,460,004.87 USD |
| 5 | Philippines | 5,089,094 | 22,196,640.735 USD |
Sourcing diagnosis
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Curd Cheese Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Curd Cheese buyer demand, partner density, and downstream channels in Australia.
Annual Import Value, Volume, and Demand Size for Curd Cheese in Australia (HS Code 040610)
Track 3 years of Curd Cheese import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,081,257 | 56,854,315 USD |
| 2023 | 9,769,296 | 51,457,154 USD |
| 2022 | 5,932,440 | 32,367,674 USD |
Top Origin Supplier Countries Supplying Curd Cheese to Australia (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 4,816,167.96 | 23,114,741.292 USD |
| 2 | New Zealand | 4,415,200 | 19,225,238.979 USD |
| 3 | Italy | 1,149,813.38 | 9,749,159.443 USD |
| 4 | Germany | 304,262 | 1,907,048.093 USD |
| 5 | France | 84,319.64 | 1,234,710.084 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Dairy Product
Market
Curd cheese (cottage-style fresh cheese) in Australia is a chilled dairy product produced by domestic processors and sold mainly through major supermarkets. Australia has a large milk production base concentrated on the south-east seaboard (notably Victoria, New South Wales, and Tasmania), supporting local fresh-cheese manufacturing and cold-chain distribution. Consumer demand has recently been boosted by high-protein diet trends, with reported short-term supermarket supply tightness during viral social-media recipe periods. For imported curd/soft cheeses, Australia’s border controls emphasise biosecurity import conditions and risk-based food inspection/testing, particularly where products are treated as risk food for Listeria or other hazards.
Market RoleDomestic producer and consumer market with strict import controls for cheese and dairy products
Domestic RoleMainstream retail chilled dairy product positioned as a versatile, high-protein ingredient and snack
Market GrowthGrowing (recent retail demand trend (mid-2020s))demand resurgence linked to high-protein consumer positioning and social-media-driven recipe trends
Specification
Secondary Variety
- Classic/creamed cottage (curd) cheese
- Low-fat / fat-free cottage cheese
- Lactose-free cottage cheese
- High-protein positioned cottage cheese variants
Physical Attributes
- Soft fresh curd texture designed for chilled retail storage
- Curd base (skim-milk curd) blended with cream in many formulations
Compositional Metrics
- Protein and fat positioning are prominent on retail product descriptions (e.g., high protein, low fat)
- Use of stabilisers/thickeners (vegetable gums) and preservatives appears in some mass-market formulations
Packaging
- Retail plastic tubs (commonly 200g–500g formats in major supermarkets)
- Keep refrigerated (typical storage instructions specify cold-chain temperatures)
Supply Chain
Value Chain
- Milk collection and quality checks → pasteurisation → cultured curd formation and curd handling → blending with cream/salt (and permitted stabilisers/preservatives where used) → packaging → chilled storage → refrigerated distribution to supermarkets
Temperature
- Retail products are labelled for refrigerated storage (examples include below 4°C or 1–5°C).
Shelf Life
- Once opened, some retail products indicate best consumption within about a week and continued refrigeration.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImporting curd/soft cheese into Australia can be blocked or severely delayed if biosecurity import conditions (BICON) are not met (including any required import permit or supporting documentation), or if the product is treated as risk food (e.g., cheese supporting Listeria growth) and fails inspection/testing; shipments requiring a permit but arriving without one can be directed for export or destruction.Confirm the exact BICON import scenario before contracting/production; secure any required permit and documentation pre-shipment; for soft cheeses, align formulation/shelf-life parameters and testing plans with IFIS risk-food expectations and ensure label compliance prior to arrival.
Food Safety HighCheese that supports the growth of Listeria monocytogenes is classified as risk food in Australia; soft and semi-soft cheeses are generally considered to support growth and can face higher inspection/testing rates and stricter release controls.Use validated lethality/hygiene controls and environmental monitoring at the producing establishment; maintain strict cold chain; prepare evidence (where applicable) for importer declarations and ensure rapid corrective-action capability if testing flags issues.
Documentation Gap MediumLabel non-compliance can trigger holds and corrective actions under imported food inspection processes, delaying release to retail channels.Perform a pre-shipment label compliance review against the Food Standards Code and retailer requirements; retain batch/lot traceability and supporting documentation for on-demand inspection.
Logistics MediumRefrigerated logistics disruptions (reefer capacity constraints, congestion, or temperature excursions) can materially reduce shelf life and trigger spoilage or rejection risk for chilled curd cheese.Specify reefer temperature set-points and monitoring, use data loggers, and build buffer time for IFIS holds; prioritise routes/handlers with strong cold-chain performance.
Sustainability
- Environmental footprint expectations for Australian dairy (water stewardship, land management and greenhouse-gas emissions intensity reduction) are explicitly tracked under the Australian Dairy Sustainability Framework.
- Animal welfare expectations and policies (including calf care/transport and surplus calves) are prominent industry social licence topics in Australian dairy.
Labor & Social
- Contracting and bargaining-power issues between dairy farmers and processors are regulated via the mandatory Dairy Code of Conduct (in effect since 1 January 2020) and enforced by the ACCC.
Standards
- HACCP-based food safety systems (widely used across the Australian dairy supply chain)
FAQ
What is the biggest border-compliance risk when importing curd (cottage-style) cheese into Australia?The biggest risk is failing Australia’s pre-border biosecurity and imported-food compliance steps. BICON can require specific import conditions (including permits and documentation), and IFIS can classify soft cheeses as risk food (including for Listeria), triggering holds, inspection/testing and potential re-export or destruction if requirements are not met.
Which additives commonly appear in mass-market cottage/curd cheese sold in Australian supermarkets?Examples on Australian supermarket listings show some cottage/curd cheese products use stabilisers/thickeners (vegetable gums such as locust bean gum, guar gum and xanthan gum), acidity regulators (such as citric acid), and preservatives (such as potassium sorbate or preservative 202), alongside core dairy ingredients (milk curd, cream, salt and cultures). Exact formulations vary by brand and variant.
How is curd (cottage-style) cheese typically stored in Australia’s retail supply chain?Retail products are sold as chilled dairy and commonly instruct consumers to keep the product refrigerated (examples include storage below 4°C or at 1–5°C). This implies continuous cold-chain handling through storage, transport and supermarket display to protect safety and quality.
Sources
Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Australia
Compare Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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Raw materials: Cow Milk
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