Curd Cheese Suppliers & Prices in Israel — Market Overview 2026
Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
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Curd Cheese Import Buyer Intelligence and Price Signals in Israel: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Curd Cheese in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Curd Cheese in Israel
2 sampled Curd Cheese import transactions in Israel provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Curd Cheese sampled import transaction unit prices by date in Israel: 2025-11-26: 3.80 USD / kg, 2025-10-29: 3.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-26 | СИР* **** ***** * ************* **** * ****** *** **** ************ ********* *** * ******** ********** * ************* **** * * * ******* **** ** ***** ** ** ****** * * * **** | 3.80 USD / kg | (-) | (-) | - | |
| 2025-10-29 | СИР* **** ***** * ************* **** * ****** *** **** ************ ********* *** * ******** ********** * ************* **** * * * ******* **** ** ***** ** ** ****** * * * **** | 3.80 USD / kg | (-) | (-) | - |
These 2 rows are a sample — open Curd Cheese transactions in Israel on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Curd Cheese Buyers, Importers, and Demand Partners in Israel
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Curd Cheese in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Israel)
Latest Import Transaction: 2026-09-19
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Israel Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Curd Cheese in Israel.
Use Supply Chain Intelligence analytics and company profiles to identify active Curd Cheese importers, distributors, and buyer networks in Israel.
Annual Import Value, Volume, and Demand Size for Curd Cheese in Israel (HS Code 040610)
Track 3 years of Curd Cheese import volume and value in Israel to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,136,208 | 14,465,000 USD |
| 2023 | 2,454,400 | 11,902,910 USD |
| 2022 | 1,747,216 | 8,415,000 USD |
Top Origin Supplier Countries Supplying Curd Cheese to Israel (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to Israel.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 917,121.198 | 4,230,000 USD |
| 2 | Italy | 488,264.051 | 2,252,000 USD |
| 3 | Denmark | 320,667.199 | 1,479,000 USD |
| 4 | Turkiye | 286,193.849 | 1,320,000 USD |
| 5 | Germany | 281,207.138 | 1,297,000 USD |
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Classification
Product TypeProcessed Food
Product FormChilled (Fresh)
Industry PositionProcessed Dairy Product
Market
Curd cheese (cottage-style fresh cheese) is a staple chilled dairy product in Israel and is predominantly supplied by domestic dairies operating within a regulated milk policy framework (quota and administered pricing mechanisms). The white/curd-cheese segment is highly concentrated, with Tnuva, Strauss, and Tara repeatedly cited as major players. Imports are possible but treated as animal-derived and/or “sensitive” foods, requiring prior approvals/permits and dossier/label review by Israel’s Ministry of Health National Food Services before shipment. Retail distribution is centered on refrigerated modern grocery channels, with common formats including sealed plastic tubs (e.g., 250 g).
Market RoleDomestic producer and consumer market (imports tightly regulated)
Domestic RoleHigh-frequency household staple within the chilled 'white/curd cheese' segment; historically price-sensitive category
Market GrowthNot Mentioned
Specification
Physical Attributes
- Fresh, unripened curd texture (small-curd style in a creamy matrix) sold as a refrigerated product
- Multiple fat-content variants are marketed in Israel (e.g., 3% and 5% cottage cheese offerings are promoted by local producers)
Compositional Metrics
- Declared fat content and sodium are commercially important label metrics due to Israel’s nutrient warning labeling framework
Packaging
- Sealed plastic tubs for refrigerated retail (250 g packs commonly observed in Israeli retail listings for cottage cheese)
Supply Chain
Value Chain
- Domestic route: raw milk collection under regulated milk policy → pasteurization and curd processing at dairy plants → chilled distribution → retail refrigeration
- Import route: Israeli importer registration → prior import permit/approval dossier submission (incl. technical specification and label) → refrigerated transport → entry inspection/release under Ministry of Health National Food Services procedures → chilled distribution
Temperature
- Cold-chain continuity is critical for curd cheese; temperature excursions increase spoilage risk and can trigger quality nonconformance at release or in-market
Shelf Life
- Short refrigerated shelf life makes port/clearance delays and retail replenishment timing commercially material
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIsrael requires prior import permits/approvals for animal-derived and sensitive foods; missing or nonconforming dossiers/labels can prevent shipment dispatch or lead to hold/rejection at entry.Use a registered Israeli importer early; complete the Ministry of Health National Food Services permit/approval process (technical specs, additive listing, HACCP documentation, and Hebrew label review) before booking refrigerated freight.
Food Safety MediumCurd cheese is a high-sensitivity chilled dairy; microbiological nonconformance or unclear pasteurization/processing documentation can trigger sampling delays or enforcement actions under import inspection procedures.Provide factory specifications including microbiological parameters and confirm pasteurized inputs; validate shelf-life and storage conditions in the dossier and align them with actual cold-chain capability.
Labeling MediumStrict Hebrew labeling/marking rules and front-of-pack warning label obligations (where thresholds are exceeded) can create clearance and retail access risk if artwork is not compliant.Pre-clear Hebrew label content with the Israeli importer and align nutrient declarations and any required red warning symbols before printing packaging for Israel.
Logistics MediumCold-chain sea freight variability (reefer availability, port delays, and freight cost swings) can erode margins and shorten sellable shelf life for chilled curd cheese.Plan buffer time for approvals and inspections; use temperature monitoring and prioritize reliable reefer routes/handlers to reduce excursions and dwell time.
Sustainability MediumSome procurement policies and NGOs flag settlement-linked business activities in occupied territories; this can trigger reputational risk or exclusion from certain buyers even when products are legally compliant.Prepare a transparent origin and supplier due-diligence file (farm milk sourcing scope, facility locations, and compliance statements) aligned to buyer ESG screening requirements.
Sustainability
- Geopolitical and human-rights-related supply-chain due diligence risk: some buyers screen for links to Israeli settlements in occupied territories; UN OHCHR maintains a database of business enterprises involved in certain settlement-related activities (reputational/procurement risk depending on buyer policy)
Labor & Social
- High consumer price sensitivity and brand reputational exposure in cottage/curd cheese: the 2011 ‘cottage cheese boycott’ highlighted rapid mobilization against perceived price increases in this staple category
Standards
- HACCP-based food safety documentation is referenced in import permitting requirements (process flow charts and critical control points)
FAQ
What is the single most important prerequisite to import curd (cottage-style) cheese into Israel?You generally need a prior import permit/approval issued through Israel’s Ministry of Health National Food Services for animal-derived and/or sensitive foods, and shipments should not be dispatched without the initial permit in place. The application typically includes a technical specification dossier (ingredients/additives and safety parameters), HACCP documentation, and label artwork for review.
Do imported curd cheese products need Hebrew labeling in Israel?Yes. Marketed imports must comply with Israel’s marking and labeling rules, which require Hebrew and typically include country of origin, producer details, Israeli importer details, product contents, and net quantity in metric units. English may be added as long as it does not dominate the Hebrew text.
Is kosher certification legally required to import and sell curd cheese in Israel?Kosher certification is not generally required for import clearance as a matter of law, but it is often commercially necessary to sell into kosher-certified channels and is required if the product is presented as “kosher.” Israeli Chief Rabbinate-related compliance issues are periodically reported for imported cheeses.
Why is the curd/cottage cheese category considered commercially sensitive in Israel?Cottage-style cheese has a history of high consumer price sensitivity in Israel: the 2011 ‘cottage cheese boycott’ became a widely cited example of rapid consumer mobilization over perceived price increases in this staple category.
Sources
Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Israel
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Related Curd Cheese Product Categories
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Raw materials: Cow Milk
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