우간다 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

코티지 치즈, 가향 커드 치즈, 신선 커드 치즈, 플레인 커드 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우간다 내 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

우간다의 커드 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	89,725	172,366 USD
2022	89,018	239,443 USD

소싱 진단

우간다산 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

우간다의 커드 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,704	13,671 USD
2022	2,571	10,129 USD

수출 진단

우리 커드 치즈, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Fresh)

Industry PositionProcessed Dairy Product

Market

Curd cheese (unripened/fresh cheese products) in Uganda sits within a larger domestic dairy economy, with milk supply concentrated along the cattle-corridor and strong production in South Western districts such as Mbarara and Kiruhura. Local cheese and cheese-curd production is present via a mix of specialized cheese makers and broader dairy processors supplying modern retail and foodservice demand in urban centers. Market access is strongly shaped by Uganda National Bureau of Standards (UNBS) compulsory standards for cheese and by UNBS import inspection processes (including PVoC pathways for covered imports). For cross-border supply, animal-product import rules under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) (import permits and veterinary certification) are a core compliance gate for dairy products.

Market RoleDomestic dairy producer with emerging cheese/curd processing; regulated import market for supplementary supply

Domestic RoleValue-added dairy product for urban retail and foodservice channels; niche relative to liquid milk but supported by local processors

SeasonalityMilk availability feeding fresh-cheese (curd) processing tends to be bimodal in the cattle corridor, with higher supply in rainy seasons and tighter supply in dry spells; processors mitigate with milk collection networks and chilling.

Specification

Primary VarietyUnripened (fresh) cheese / curd products

Secondary Variety

Mozzarella-style fresh cheese
Cream-cheese style fresh cheese
Fresh cheese curds / cottage-cheese style products

Physical Attributes

Fresh (unripened) profile with clean dairy flavor and soft-to-semi-soft texture
Defect control focus on off-odors, excessive whey separation, surface mold growth, and package integrity

Packaging

Chilled retail packs (blocks/slices/shreds) and foodservice packs requiring temperature control
Labeling aligned to UNBS compulsory food labelling requirements for pre-packaged foods

Supply Chain

Value Chain

Milk sourcing and collection (often from cattle-corridor supply zones) -> raw milk quality screening -> pasteurization -> starter culture addition and coagulation -> curd cutting/draining -> forming/pressing (as applicable) -> salting (as applicable) -> packaging -> chilled storage -> distribution to supermarkets and foodservice

Temperature

Cold chain continuity is critical for fresh/unripened cheese quality and food safety during storage and distribution.

Shelf Life

Shelf-life is highly sensitive to temperature abuse and post-process contamination; distribution plans should match refrigerated holding capability.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with UNBS compulsory standards and import inspection requirements (including PVoC/COC where required) can result in delay, prohibition of entry, and seizure for re-exportation or destruction at the importer’s expense.Confirm the applicable UNBS compulsory standard(s) for cheese and labelling, determine whether the shipment triggers PVoC, and run a pre-shipment document/label review against UNBS inspection and MAAIF permit conditions.

Animal Health HighMAAIF may refuse to issue an import permit for animal products if the animal-disease risk from the origin country/processing pathway is deemed unmanageable, blocking market entry for the consignment.Engage MAAIF early on origin-specific protocols; align sourcing to origin countries/facilities able to meet the veterinary health requirements stated in the import permit and provide compliant veterinary certification.

Logistics MediumCurd/fresh cheese is cold-chain dependent; temperature abuse in inland transport/distribution can drive spoilage and food-safety non-conformance, increasing rejection risk and commercial loss.Use validated refrigerated transport and temperature monitoring; align shelf-life with route plan and ensure receiving cold storage capacity before dispatch.

Climate MediumMilk supply feeding curd-cheese processing can fluctuate with bimodal rainfall patterns in cattle-corridor production zones, contributing to seasonal throughput volatility and raw-milk price swings.Diversify milk sourcing across districts and maintain flexible production planning; strengthen milk chilling and collection networks to smooth daily supply.

Sustainability

Climate variability in cattle-corridor supply zones (erratic rainfall and semi-arid conditions) can tighten raw-milk supply and raise input-cost volatility for fresh-cheese (curd) processors.

Standards

ISO 22000 (Food Safety Management Systems)
HACCP (UNBS-adopted scheme: US 130:2017)
GMP/GHP

FAQ

What documents are commonly required to import cheese/curd into Uganda?Imports of animal products require a MAAIF import permit (from the Commissioner Animal Health) and an official veterinary health certificate from the country of origin. For goods under UNBS compulsory standards, UNBS import inspection may also require a Certificate of Conformity (COC) under PVoC, alongside standard shipping documents such as invoice, packing list, and the airway bill/bill of lading.

Can UNBS stop a cheese shipment at the border if it does not meet standards?Yes. UNBS import inspection includes document checks and physical inspection, and if a product does not meet critical requirements under the relevant Uganda Standards, it can be prohibited entry and seized for re-exportation or destruction at the importer’s expense.

When does PVoC typically apply for imports into Uganda?UNBS describes PVoC as a pre-export inspection and verification program carried out in the country of export. UNBS indicates that, depending on the value and nature of products, covered imports (commonly those above USD 2,000 FOB and under compulsory standards) may require a Certificate of Conformity (COC) at entry, otherwise destination inspection and surcharges may apply.