Cured Green Olives Suppliers & Prices in Canada — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Cured Green Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Cured Green Olives exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Cured Green Olives in Canada (HS Code 200570)
Analyze 3 years of Cured Green Olives export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 230,065 | 1,234,792 USD |
| 2023 | 124,337 | 517,514 USD |
| 2022 | 108,168 | 472,539 USD |
Top Destination Markets for Cured Green Olives Exports from Canada (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Green Olives exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 158,838 | 1,088,851.899 USD |
| 2 | Greece | 56,244 | 115,045.733 USD |
| 3 | Turkiye | 10,604 | 22,046.069 USD |
| 4 | Saint Pierre and Miquelon | 2,214 | 4,502.104 USD |
| 5 | Trinidad and Tobago | 1,596 | 3,205.878 USD |
Sourcing diagnosis
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Cured Green Olives Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Cured Green Olives in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 89.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Green Olives in Canada
5 sampled Cured Green Olives import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Green Olives sampled import transaction unit prices by date in Canada: 2026-03-05: 6.50 USD / kg, 2026-01-22: 3.01 USD / kg, 2025-12-10: 3.01 USD / kg, 2025-12-04: 1.42 USD / kg, 2025-11-25: 1.41 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-05 | ACE****** ********** * *********** *** ********* | 6.50 USD / kg | (-) | (-) | - | |
| 2026-01-22 | LAS ****** *** ******* *** ****** ********** *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ******** | 3.01 USD / kg | (-) | (-) | - | |
| 2025-12-10 | LAS ****** *** ******* *** ****** ********** *** ***** ********** ********** * *********** ******** ** ******* * ** ***** ********* *** ********* ******* *** ********* ** ** ******* ***** ************* ** *********** ****** * ***** ****** * ***** ****** ** ******** | 3.01 USD / kg | (-) | (-) | - | |
| 2025-12-04 | CAN*** ** ******** ************ | 1.42 USD / kg | (-) | (-) | - | |
| 2025-11-25 | CAN*** ** ******** ************ | 1.41 USD / kg | (-) | (-) | - |
Top Cured Green Olives Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cured Green Olives in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Canada)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogistics
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cured Green Olives in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Green Olives importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Cured Green Olives in Canada (HS Code 200570)
Track 3 years of Cured Green Olives import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,591,349 | 83,544,874 USD |
| 2023 | 29,498,930 | 72,763,919 USD |
| 2022 | 30,659,750 | 67,369,940 USD |
Top Origin Supplier Countries Supplying Cured Green Olives to Canada (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Green Olives to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 13,881,477.241 | 34,304,232.219 USD |
| 2 | Greece | 6,073,513.929 | 26,747,528.623 USD |
| 3 | Italy | 1,808,308.688 | 9,018,750.331 USD |
| 4 | Morocco | 1,168,956 | 3,125,199.127 USD |
| 5 | Turkiye | 715,606 | 1,952,884.138 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormCured/Brined
Industry PositionProcessed Vegetable Product
Market
Cured green olives in Canada are an import-dependent processed vegetable product category, supplied primarily through foreign processing and packing followed by Canadian importing and distribution. In 2024, Canada imported preserved olives under HS 200570 at about USD 82.37 million (about 28.30 million kg), with Spain and Greece as the leading sources by value. Canadian market access is shaped by CFIA import licensing and preventive control plan (PCP) expectations under the Safe Food for Canadians Regulations for manufactured foods. Product definitions and permitted ingredients are anchored by Canada’s incorporated food compositional standards and processed fruit/vegetable standards of identity used for food representation in the market.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market supplied primarily through imports, with domestic activity concentrated in importing, distribution and repacking for retail and foodservice.
Market GrowthNot Mentioned
SeasonalityYear-round availability in Canada, with retail supply continuity driven more by import shipment timing and inventory than by domestic harvest seasonality.
Specification
Physical Attributes
- Products represented as olives in Canada are plain or stuffed fruit of the olive tree.
- Green-olive retail/foodservice formats include pitted and stuffed (for example, pimento-stuffed) presentations.
Compositional Metrics
- Canadian compositional standards indicate olives may contain vinegar, salt, a sweetening ingredient, spices and seasonings.
Packaging
- Retail packs (for example, jars/cans/pouches) and foodservice packs are both used; bulk packs may be intended for repacking.
Supply Chain
Value Chain
- Foreign processing/packing (curing/brining and stabilization) → ocean freight → Canadian importer (SFCR-licensed, PCP-based controls) → wholesaler/distributor → retail and foodservice
Temperature
- Most brined/pasteurized table-olive products are shipped and stored as shelf-stable manufactured foods; protect from temperature extremes that can stress containers and degrade quality.
Shelf Life
- Long shelf-life formats increase exposure to late-discovered defects (for example, process or container integrity issues) that can trigger recalls and withdrawals.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighCanada can deny entry of manufactured-food shipments if the importer does not hold a valid Safe Food for Canadians (SFC) licence for importing food or fails to declare it correctly on the import declaration (licence checks are automatically applied for manufactured foods).Confirm the SFC licence is active, covers the imported commodity, and is entered correctly on import declarations; maintain SFCR-required import information and PCP documentation for each supplier and shipment.
Food Safety HighInadequate processing or control of cured/brined olive products can create severe microbiological hazards (including Clostridium botulinum risk), triggering Class 1 CFIA recalls and immediate market withdrawal.Require validated curing/fermentation or heat-treatment controls from suppliers (process authority documentation where applicable), verify container integrity, and use importer PCP controls (supplier approval, COAs/testing, and hold-and-release for new suppliers or lots).
Logistics MediumCanada’s heavy reliance on imported preserved olives (HS 200570) exposes availability and landed cost to ocean freight volatility and disruption on Europe–Canada lanes; heavy packaging/packing media increases freight cost sensitivity.Contract freight/forwarding capacity ahead of peak periods, diversify sourcing origins where feasible (within specification equivalence), and plan inventory buffers for long lead-time sea shipments.
Packaging Integrity MediumContainer integrity defects in packaged olive products can lead to quality failures, spoilage risk and recalls/withdrawals in Canadian retail and foodservice channels.Implement incoming inspection for container integrity and lot traceability, and require supplier packaging validation and transport-stress testing (especially for glass and metal containers).
FAQ
Do you need a Safe Food for Canadians (SFC) licence to import cured/processed olives into Canada?Yes in most cases for manufactured foods: CFIA states that importing manufactured foods into Canada requires a Safe Food for Canadians licence, and shipments can be denied entry if the importer does not have a valid licence or does not declare it correctly on the import declaration.
Which tariff line is typically relevant for cured/brined olives entering Canada, and what are the headline MFN rates?Prepared/preserved olives commonly fall under heading 2005.70 in Canada’s Customs Tariff. The CBSA schedule shows tariff item 2005.70.10 (olives sulphured or in brine; ripe olives in brine) as MFN duty free, while 2005.70.90 (other) is MFN duty 8%; the exact applied line depends on the product’s specific description and classification.
What is a credible example of a severe food-safety failure mode for cured/brined olives in Canada?CFIA has issued a Class 1 recall for sliced olives because they may permit the growth of Clostridium botulinum (the bacterium associated with botulism), illustrating that inadequate processing or stability control can trigger immediate market withdrawal and high-severity regulatory action.
Sources
Other Cured Green Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Cured Green Olives supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Parent product: Cured Olives
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