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Cured Olives Suppliers & Prices in Bulgaria — Market Overview 2026

Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
  • Bulgaria Cured Olives market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Bulgaria are summarized.
  • 53 export partner companies (including manufacturers) and 6 import partner companies are mapped for Cured Olives in Bulgaria.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-15.

Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Bulgaria

53 export partner companies are tracked for Cured Olives in Bulgaria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Bulgaria, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cured Olives in Bulgaria

5 sampled Cured Olives transactions in Bulgaria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Bulgaria: 2026-01-23: 2.00 USD / kg, 2026-01-23: 2.00 USD / kg, 2026-01-03: 2.00 USD / kg, 2025-12-11: 2.00 USD / kg, 2025-12-05: 2.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-23OLI***2.00 USD / kg (Bulgaria) (United States)
2026-01-23OLI***2.00 USD / kg (Bulgaria) (United States)
2026-01-03OLI***2.00 USD / kg (Bulgaria) (United States)
2025-12-11OLI***2.00 USD / kg (Bulgaria) (United States)
2025-12-05OLI***2.00 USD / kg (Bulgaria) (United States)

Top Cured Olives Export Suppliers, Manufacturers, and Companies in Bulgaria

Review leading exporter profiles and benchmark them against 53 total export partner companies tracked for Cured Olives in Bulgaria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bulgaria)
Latest Export Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Bulgaria)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Bulgaria)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Food ManufacturingTrade
(Bulgaria)
Latest Export Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Bulgaria)
Latest Export Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Bulgaria)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Distribution / Wholesale
Bulgaria Export Partner Coverage
53 companies
Total export partner company count is a core signal of Bulgaria export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in Bulgaria.

Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Bulgaria (HS Code 200570)

Analyze 3 years of Cured Olives export volume and value in Bulgaria to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024250,0941,060,597 USD
20231,503,5163,350,345 USD
20223,063,1085,637,873 USD

Top Destination Markets for Cured Olives Exports from Bulgaria (HS Code 200570) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from Bulgaria.
RankCountryVolumeValue
1Serbia73,986422,293.614 USD
2Belarus102,450335,652.178 USD
3Germany19,97674,049.626 USD
4United Kingdom12,07753,875.293 USD
5Belgium12,75553,049.999 USD

Cured Olives Import Buyer Intelligence and Price Signals in Bulgaria: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Cured Olives in Bulgaria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cured Olives in Bulgaria

3 sampled Cured Olives import transactions in Bulgaria provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in Bulgaria: 2025-11-26: 4.69 USD / kg, 2025-10-23: 4.69 USD / kg, 2025-08-17: 5.65 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-26ІНШ* ****** ************ *** ************ *** ******* **** ** ******* ******** ************* **** ********* ******** ******* ***** ******** *** ******4.69 USD / kg (-) (-)-
2025-10-23ІНШ* ****** ************ *** ************ *** ******* **** ** ******* ******** ************* **** ********* ******** ******* ***** ******** *** ******4.69 USD / kg (-) (-)-
2025-08-17ІНШ* ****** ************ *** ************ *** ******* **** ** ******* ******** ************* **** ********* ******** ******* ***** ******** *** ******5.65 USD / kg (-) (-)-

Top Cured Olives Buyers, Importers, and Demand Partners in Bulgaria

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Cured Olives in Bulgaria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Bulgaria)
Latest Import Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Bulgaria)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Bulgaria)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogistics
(Bulgaria)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Bulgaria)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Bulgaria)
Latest Import Transaction: 2026-06-15
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
Bulgaria Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Cured Olives in Bulgaria.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in Bulgaria.

Annual Import Value, Volume, and Demand Size for Cured Olives in Bulgaria (HS Code 200570)

Track 3 years of Cured Olives import volume and value in Bulgaria to assess demand growth and market momentum.
YearVolumeValue
20249,983,65123,226,940 USD
202312,992,19422,991,216 USD
202214,183,81322,301,010 USD

Top Origin Supplier Countries Supplying Cured Olives to Bulgaria (HS Code 200570) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to Bulgaria.
RankCountryVolumeValue
1Turkiye5,909,92412,368,491.756 USD
2Greece3,278,4619,248,699.22 USD
3Egypt470,874652,397.28 USD
4Spain128,452398,048.682 USD
5Italy118,511343,964.3 USD

Classification

Product TypeProcessed Food
Product FormCured (brined/fermented; packaged in brine/oil)
Industry PositionProcessed Vegetable Product

Market

Cured olives in Bulgaria are a shelf-stable packaged food primarily supplied via imports (intra-EU and extra-EU Mediterranean origins) and sold through retail and foodservice channels under EU food-law compliance and Bulgarian Food Safety Agency oversight.
Market RoleImport-dependent consumer market (net importer within the EU single market)
Domestic RolePackaged retail and foodservice consumption market relying on imported supply

Specification

Physical Attributes
  • Firmness/texture and absence of softening
  • Skin integrity and low defect incidence (bruising, blemishes, foreign matter)
  • Uniformity of size/piece count where specified
Compositional Metrics
  • Brine pH and salt (NaCl) as key safety/quality controls for fermented products
  • Preservative/additive declarations consistent with formulation and legal limits
Packaging
  • Glass jars and cans with declared net weight and drained weight
  • Flexible pouches for retail
  • Bulk foodservice/industrial packs (e.g., plastic tubs; bulk containers for repacking where applicable)

Supply Chain

Value Chain
  • Curing/fermentation (or lye curing) → washing/conditioning → packing in brine/oil → sealing → pasteurization/heat treatment where used → distribution to Bulgarian importers/retail/foodservice
Temperature
  • Typically handled as ambient shelf-stable product; protect from prolonged high temperatures that can degrade texture and quality
  • After opening, products packed in brine/oil are commonly kept refrigerated per label instructions
Shelf Life
  • Shelf-life is strongly influenced by seal integrity and brine management; loss of vacuum/seal damage increases spoilage risk
  • Declared durability depends on whether the packed product is pasteurized/heat treated and on preservative strategy
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety Botulism HighImproperly cured or insufficiently heat-treated olives can pose severe foodborne illness risk (including botulism), triggering rapid market withdrawals/recalls and potential border/market enforcement actions in the EU.Require validated curing/fermentation or thermal processing; enforce pH/salt specifications with COAs and lot testing; maintain robust traceability and recall readiness aligned with EU food-law expectations.
Logistics Freight MediumFreight-rate volatility (road and sea) and packaging breakage risk (glass) can raise landed cost and cause delivery disruption for imports into Bulgaria.Use packaging impact protection and pallet standards; diversify lanes/suppliers (road vs. sea+road) and build buffer inventory for key SKUs.
Labeling Compliance MediumLabel non-compliance with EU food information rules (e.g., ingredient/additive declaration, allergen statements for stuffed variants, drained weight and date marking) can result in detentions, rework, or market withdrawals in Bulgaria.Perform pre-print label legal review for Bulgarian-language and EU 1169/2011 alignment; verify drained weight/net weight and additive declarations against formulation.
Additives Compliance MediumUse of preservatives/firming agents outside permitted conditions or misdeclared additive use can lead to non-compliance findings under EU additive rules.Confirm additive permissions and maximum levels under applicable EU rules; keep formulation specs and additive calculations in the technical file and align with Codex table-olive standard where used.
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

Which EU rules most directly affect labeling of cured olives sold in Bulgaria?Cured olives sold in Bulgaria must follow EU food information rules (Regulation (EU) 1169/2011), including ingredient and additive declaration, allergen labeling where applicable (e.g., stuffed variants), net/drained weight presentation, and date marking.
What is the most critical food safety risk for cured olives and how is it controlled?The most critical risk is severe foodborne illness from improperly processed olives (including botulism risk). Controls focus on validated curing/fermentation or appropriate heat treatment, plus monitoring key parameters such as pH and brine salinity and maintaining rapid recall capability.
What traceability capability is typically expected for cured olives in the Bulgarian market?EU general food law requires businesses to be able to identify their immediate supplier and immediate customer and to manage lot/batch traceability so products can be withdrawn or recalled quickly if needed.

Sources

European Commission / European Union — Regulation (EC) No 178/2002 (General Food Law) — traceability and food safety responsibilities
European Commission / European Union — Regulation (EU) No 1169/2011 — Food information to consumers (labeling requirements)
European Commission / European Union — Regulation (EC) No 852/2004 — Food hygiene (HACCP-based procedures)
Codex Alimentarius Commission — CODEX STAN 66-1981 — Standard for Table Olives
European Commission / European Union — Regulation (EC) No 1333/2008 — Food additives (conditions of use)
European Commission — Rapid Alert System for Food and Feed (RASFF) — notifications and enforcement signal
Bulgarian Food Safety Agency (BFSA) — Official controls and food safety oversight for foods placed on the Bulgarian market
European Centre for Disease Prevention and Control (ECDC) — Botulism public health surveillance and risk context in Europe

Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Bulgaria

Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Bulgaria.

Related Cured Olives Product Categories

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Raw materials: Fresh Olive, Salt
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