Raw Materials
Chicken Eggs, Corn Starch, Cow Milk, Liquid Egg Yolk, +1
HS Code
210690
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- France Custard market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Custard in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Custard Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
3 export partner companies are tracked for Custard in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Custard export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 58.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Custard in France
5 sampled Custard transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Custard sampled transaction unit prices by date in France: 2026-04-29: 3.84 USD / kg, 2026-04-29: 3.84 USD / kg, 2026-03-16: 3.94 USD / kg, 2026-02-13: 3.97 USD / kg, 2026-02-13: 3.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-29 | [당류**** ********************* *********** *********** | 3.84 USD / kg | (France) | (South Korea) | |
| 2026-04-29 | [당류**** ********************* *********** *********** | 3.84 USD / kg | (France) | (South Korea) | |
| 2026-03-16 | [당류**** ********************* *********** *********** | 3.94 USD / kg | (France) | (South Korea) | |
| 2026-02-13 | [당류**** ********************* *********** *********** | 3.97 USD / kg | (France) | (South Korea) | |
| 2026-02-13 | [당류**** ********************* *********** *********** | 3.97 USD / kg | (France) | (South Korea) |
Top Custard Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Custard in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Export Partner Coverage
3 companies
Total export partner company count is a core signal of France export network depth for Custard.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Custard partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Custard in France (HS Code 210690)
Analyze 2 years of Custard export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 368,292,198 | 2,174,112,834 USD |
| 2022 | 380,181,978 | 1,916,519,715 USD |
Custard Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Custard in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Custard in France (HS Code 210690)
Track 2 years of Custard import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 275,041,374 | 1,643,409,232 USD |
| 2022 | 305,061,748 | 1,517,349,631 USD |
Classification
Product TypeProcessed Food
Product FormChilled / Refrigerated and shelf-stable (UHT) variants
Industry PositionValue-added dairy dessert (consumer packaged food)
Market
Custard in France is primarily sold as packaged dairy desserts such as "crème dessert", "petit pot de crème", and related custard-style products positioned around smooth/creamy texture and familiar flavors (vanilla, chocolate, caramel). France is a major manufacturing and consumer market for these dairy desserts, with prominent branded offerings including Danone’s Danette and Nestlé’s La Laitière. Many mainstream products emphasize French milk sourcing and French manufacturing, and both chilled (cold-chain) and shelf-stable UHT formats exist in market. Market access and ongoing sales depend heavily on strict EU/French food hygiene, microbiological criteria for ready-to-eat foods, and consumer labelling compliance, with official controls in France coordinated by the Ministry of Agriculture’s DGAL since 2024.
Market RoleMajor producer and consumer market within the EU (domestic manufacturing base with intra-EU distribution)
Domestic RoleMainstream retail dairy-dessert category (crème dessert / custard-style desserts) with strong branded presence
SeasonalityYear-round production and availability; chilled lines require uninterrupted cold chain, while UHT lines can be distributed without refrigeration until opened.
Specification
Primary VarietyVanille (custard-style crème dessert)
Secondary Variety
- Chocolat
- Caramel
- Café
- Pistache
- Biscuit
Physical Attributes
- Texture positioning emphasizes smooth/creamy ("onctueuse") custard-style mouthfeel.
Packaging
- Single-serve pots sold in multipacks (e.g., x4 and x8 formats).
- Shelf-stable UHT crème dessert formats support long conservation without refrigeration until opened (format depends on brand/product).
Supply Chain
Value Chain
- Milk collection and intake testing → formulation/mixing (milk/cream/sugar; sometimes egg/starch) → homogenisation → heat treatment (pasteurisation for chilled lines or UHT for shelf-stable lines) → hygienic/aseptic filling → cooling and refrigerated distribution (chilled lines) or ambient distribution (UHT lines) → retail
Temperature
- Cold-chain discipline is required for chilled dairy desserts; French consumer guidance places desserts lactés among foods stored in the coldest refrigerator zone (0°C to +4°C).
- Shelf-stable UHT crème dessert products may be marketed as long-conservation "hors froid" until opened, depending on product.
Shelf Life
- For prepacked products, storage conditions and a durability date ('best before' or 'use by') must be provided on label; chilled lines are more sensitive to temperature abuse than UHT lines.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighFailure to control Listeria monocytogenes in ready-to-eat custard/dairy desserts can trigger immediate withdrawal/recall actions and enforcement; EU microbiological criteria apply during shelf-life and may require absence in 25 g before leaving producer control when growth cannot be excluded.Validate heat-treatment and hygienic filling; run an environmental monitoring program for Listeria; set shelf-life based on growth potential; maintain strict cold chain for chilled SKUs and document HACCP controls.
Logistics MediumCold-chain breaks in chilled custard-style dairy desserts increase microbiological risk and quality degradation; consumer guidance places desserts lactés in the coldest refrigerator zone (0–4°C).Use monitored refrigerated transport/storage with corrective-action thresholds; align retailer and distributor handling SOPs; prefer UHT variants where ambient distribution is required.
Regulatory Compliance MediumMislabeling (allergens, storage conditions, durability date, nutrition declaration) can lead to non-compliance findings and product withdrawal in France/EU.Implement label change-control and artwork verification against Regulation (EU) 1169/2011; verify allergen emphasis and mandatory particulars before release.
Official Controls MediumFrance’s enforcement architecture includes DGAL-led food safety controls (since 1 January 2024) and DGCCRF oversight for labelling loyalty and fraud; non-compliance may be detected through inspections and surveillance/control plans.Maintain audit-ready HACCP and traceability documentation; monitor DGAL guidance/inspection tools and ensure rapid responsiveness to authority queries.
Traceability MediumWeak traceability systems increase the scale and cost of withdrawals/recalls and can accelerate EU-wide notifications through rapid alert mechanisms.Ensure lot-level traceability and rapid mock-recall testing; align recall communications with French platforms (RappelConso) and EU rapid alert expectations when relevant.
FAQ
What label information is typically mandatory for prepacked custard-style dairy desserts sold in France?France follows EU labelling rules for prepacked foods. Mandatory information commonly includes the product name, ingredients list with allergens highlighted, net quantity, a durability date ('best before' or 'use by'), special storage conditions (such as refrigeration if required), and a nutrition declaration for most prepacked foods.
What is the main microbiological deal-breaker risk for ready-to-eat custard/dairy desserts in France?Listeria monocytogenes control is a key deal-breaker risk for ready-to-eat foods. EU microbiological criteria set specific limits for Listeria in ready-to-eat foods during shelf-life and can require stricter criteria before the product leaves the producer’s control if growth cannot be excluded.
How can a supplier monitor French recalls relevant to dairy desserts?France’s official recall platform is RappelConso, where recalls and withdrawals are published by the competent authorities. Monitoring RappelConso and maintaining strong traceability helps suppliers act quickly if a safety issue affects a batch.
Other Custard Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Custard supplier coverage, trade flows, and price benchmarks across countries related to France.
South Africa
United States
Vietnam
China
Oman
Singapore
Australia
Germany
Hong Kong
Saudi Arabia
Italy
United Kingdom
All related country market pages: South Africa, United States, Vietnam, China, Oman, Singapore, Australia, Germany, Hong Kong, Saudi Arabia, Italy, United Kingdom, Malaysia, United Arab Emirates, Thailand, South Korea, Turkiye, Bolivia, Japan, Egypt, India, Myanmar [Burma], Brazil, Honduras, Ukraine, Kazakhstan, Slovakia, Peru, Uganda, Latvia, Taiwan, Chile, Russia, El Salvador, Netherlands, Philippines, Poland, Uzbekistan, Argentina, Canada, Spain, Portugal, Uruguay, Belgium, Austria, Botswana, Denmark, Costa Rica, Ecuador, Nicaragua, Czechia, Panama, New Zealand, Switzerland, Indonesia, Dominican Republic, Sweden, Hungary, Mongolia, Mexico, Ireland, Israel, Slovenia, Greece, Norway, Lithuania, Romania, Bulgaria, Cambodia, Croatia, Zambia, Pakistan, Guatemala, Azerbaijan, Colombia, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Paraguay, Qatar, Serbia, Rwanda, Senegal, Swaziland, Togo, Tunisia, Tanzania, Saint Vincent and the Grenadines, Zimbabwe
Related Custard Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Custard.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.