이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,608개와 수입업체 1,567개가 색인되어 있습니다.
12,189건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
탈수 건조 자두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 12,189건을 분석하고, 월간 단가 벤치마크로 탈수 건조 자두의 수출 경쟁력과 소싱 리스크를 추적하세요.
탈수 건조 자두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
탈수 건조 자두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
탈수 건조 자두의 YoY 변동 상위 국가는 베트남 (+313.7%), 멕시코 (+119.4%), 중국 (+103.0%)입니다.
탈수 건조 자두 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 탈수 건조 자두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 탈수 건조 자두 거래 단가가 있는 국가는 남아프리카 (8.55 USD / kg), 베트남 (7.00 USD / kg), 에콰도르 (6.80 USD / kg), 인도 (5.72 USD / kg), 홍콩 (4.41 USD / kg), 외 12개국입니다.
Industry PositionValue-Added Processed Agricultural Product
Market
Dehydrated plum (commonly marketed as prunes or dried plums) is a shelf-stable processed fruit traded globally in both retail-ready and industrial ingredient formats. Supply is anchored in a small set of specialized origins—most notably California (United States), Chile, and France—where suitable plum varieties and drying/processing infrastructure are established. Trade is shaped by quality differentiation (size, moisture/texture, pitted vs unpitted, organic), residue and contaminant compliance, and buyers’ preference for consistent year-round availability. Because production depends on annual plum harvests, the market is exposed to weather-driven yield swings and to food-safety/regulatory scrutiny typical of dried-fruit categories.
Major Producing Countries
미국California is a major prune (dried plum) producing and processing origin with established export programs.
칠레Major Southern Hemisphere origin supplying counter-seasonal production cycles and export markets.
프랑스Traditional origin associated with prune production and specialty/quality positioning.
아르헨티나Notable producer and exporter of prunes/dried plums in the Southern Hemisphere.
세르비아Plum-growing country with dried fruit output and regional trade linkages.
Major Exporting Countries
칠레Large export-oriented supplier to multiple regions, benefiting from Southern Hemisphere harvest timing.
미국Established prune export origin with a large-scale processing base.
프랑스Exports often positioned around origin and quality segmentation.
아르헨티나Export supplier with product shipped in bulk and retail formats.
Major Importing Countries
독일Major dried-fruit consumption and processing market within the EU.
네덜란드EU trading and redistribution hub for packaged foods and dried fruit.
영국Significant retail market for dried fruit products.
미국Large consumer market for retail prunes and prune ingredients.
중국Large consumer market where demand for imported dried fruit can be material for some suppliers.
Supply Calendar
United States (California):Aug, Sep, OctNorthern Hemisphere harvest and drying/conditioning window; supports year-round shipments from stored inventory.
France:Aug, Sep, OctNorthern Hemisphere harvest/drying window; supply marketed into EU and export channels.
Chile:Feb, Mar, AprSouthern Hemisphere harvest/drying window; provides seasonal complement to Northern Hemisphere origins.
Major VarietiesEuropean plum (Prunus domestica) prune-type cultivars (e.g., d'Agen/Ente-type), Stanley-type plums (used in some regions for drying)
Physical Attributes
Dark purple to black dried fruit with wrinkled skin; marketed as whole (pitted or unpitted) or diced/paste/puree forms
Size grading commonly used for commercial lots (count/size categories), alongside defect tolerances (skin tears, mold, insect damage)
Pitted product specifications typically include limits for pit fragments/foreign material and requirements for uniformity
Compositional Metrics
Moisture/texture specifications (soft vs drier styles) and water activity targets are central to buyer acceptance and shelf stability
Sorbital/sugar-acid balance and rehydration performance are relevant for ingredient and bakery applications
Residue and contaminant compliance parameters (e.g., pesticide residue limits; mycotoxin monitoring where applicable to dried fruit programs) can be buyer-required
Grades
Commercial grades typically differentiate by size, pitted vs unpitted, defect tolerance, and intended use (retail vs industrial)
Packaging
Retail: resealable pouches, canisters, and small bags (often with moisture barriers)
Industrial: bulk cartons/liners or bags for ingredient use (bakery, cereal, snack mixes), including diced prunes and prune paste/puree
Food-safety packaging features can include tamper evidence and barrier films to manage moisture migration
ProcessingCommon downstream formats include whole (pitted/unpitted), diced, prune paste, and prune puree/concentrate for formulation use
Supply Chain
Value Chain
Plum harvest -> washing/sorting -> dehydration (hot-air tunnel drying and/or sun drying depending on origin) -> conditioning/equalization -> pitting (if required) -> grading/sorting -> lethality or microbial reduction step (process-dependent) -> packaging -> export distribution
Bulk industrial supply often moves to regional packers/ingredient distributors for repacking, blending, or conversion into paste/puree formats
Demand Drivers
Shelf-stable fruit consumption in retail snack and breakfast categories
Use as a natural sweetness/humectancy contributor in bakery, cereal, and snack formulations (including prune paste/puree formats)
Demand for organic and clean-label dried-fruit options in premium retail and ingredient channels
Temperature
Quality preservation depends on cool, dry storage to reduce moisture migration, oxidation, and insect risk during long storage and shipping
Avoiding heat exposure helps limit texture hardening, color changes, and flavor deterioration over extended distribution cycles
Atmosphere Control
Oxygen and moisture barrier packaging is commonly used to protect texture and limit oxidative changes
Some supply chains use inert gas flushing or other pack-style choices to reduce oxidation risk (process varies by supplier and market requirements)
Shelf Life
Shelf-stable under appropriate moisture control; shelf life is driven by moisture specification, packaging barrier performance, and storage conditions
Higher-moisture “soft” styles generally require tighter moisture management and may be more sensitive to temperature and handling variability
Risks
Climate HighDehydrated-plum supply depends on annual plum harvest outcomes concentrated in a limited set of major origins; drought, irrigation constraints, and heat events in those regions can reduce yields and disrupt export availability, tightening global supply and increasing price volatility.Diversify origin mix across Northern and Southern Hemisphere suppliers, contract forward where possible, and maintain specification flexibility (size/moisture bands) to improve sourcing resilience.
Food Safety MediumAs a dried-fruit product, dehydrated plums can face food-safety scrutiny related to microbial control steps, foreign material (including pit fragments), and contaminant monitoring; non-compliance can trigger rejections, recalls, or additional testing requirements in import markets.Use validated process controls, robust foreign-material prevention/detection, and market-aligned testing plans (residues/contaminants) with clear traceability.
Regulatory Compliance MediumImport-market requirements for labeling (e.g., pitted/unpitted, ingredient declarations), additive permissions (where preservatives or anti-sticking agents are used), and maximum residue limits can change or tighten, affecting access for some suppliers.Align specifications to Codex/major-market expectations, monitor MRL and labeling updates, and maintain documentation for audits and border inspections.
Supply Chain MediumLong storage and multi-step handling (conditioning, pitting, repacking) create quality risks such as moisture migration, texture hardening, and infestation if storage conditions or packaging integrity are suboptimal.Implement moisture/packaging controls, pest management programs, and storage-condition monitoring throughout warehousing and transit.
Sustainability
Water and heat stress exposure in key prune-growing regions (irrigation availability, drought, heat waves)
Energy use and emissions from dehydration operations (fuel/electricity mix and efficiency of drying systems)
Packaging sustainability trade-offs for moisture-barrier materials needed to maintain quality
Labor & Social
Seasonal agricultural labor availability and working conditions during harvest and processing peaks
Worker health and safety in drying and processing facilities (heat, dust, machinery) and compliance with buyer social-audit expectations
FAQ
Is “dehydrated plum” the same as prunes or dried plums?Dehydrated plum is commonly marketed as prunes or dried plums, and it is typically produced by drying prune-type cultivars of European plum. The product is traded as whole fruit (pitted or unpitted) and also as ingredient formats like diced fruit, paste, or puree.
Which regions are key global suppliers of dehydrated plums?Major supply is anchored in a small set of specialized origins, notably California in the United States, Chile, and France, with additional export supply from countries such as Argentina. These origins combine suitable plum varieties with established drying and processing infrastructure.
What are the most common quality specifications in international trade for dehydrated plums?Buyers commonly specify pitted versus unpitted form, size grading, moisture/texture targets, and defect tolerances (including limits for mold, insect damage, and pit fragments). Residue and contaminant compliance requirements can also be buyer- and market-specific.