Donkey Meat Suppliers & Prices in Belgium — Market Overview 2026
HS Code
020500
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Belgium are summarized.
- 2 export partner companies and 2 import partner companies are mapped for Donkey Meat in Belgium.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Donkey Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
2 export partner companies are tracked for Donkey Meat in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Donkey Meat export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020500.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Donkey Meat in Belgium
5 sampled Donkey Meat transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Donkey Meat sampled transaction unit prices by date in Belgium: 2026-05-29: 8.19 USD / kg, 2026-04-17: 8.13 USD / kg, 2026-03-27: 8.13 USD / kg, 2026-02-20: 8.07 USD / kg, 2026-02-06: 8.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-29 | Unknown Product | 8.19 USD / kg | (Belgium) | (Colombia) | |
| 2026-04-17 | Unknown Product | 8.13 USD / kg | (Belgium) | (Colombia) | |
| 2026-03-27 | Unknown Product | 8.13 USD / kg | (Belgium) | (Colombia) | |
| 2026-02-20 | Unknown Product | 8.07 USD / kg | (Belgium) | (Colombia) | |
| 2026-02-06 | Unknown Product | 8.17 USD / kg | (Belgium) | (Colombia) |
Top Donkey Meat Export Suppliers and Companies in Belgium
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Donkey Meat in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Retail
(Belgium)
Latest Export Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Food ManufacturingTrade
Belgium Export Partner Coverage
2 companies
Total export partner company count is a core signal of Belgium export network depth for Donkey Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Donkey Meat partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Donkey Meat in Belgium (HS Code 020500)
Analyze 3 years of Donkey Meat export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,362,017 | 57,816,581 USD |
| 2023 | 7,848,769 | 54,036,001 USD |
| 2022 | 9,108,955 | 54,738,982 USD |
Top Destination Markets for Donkey Meat Exports from Belgium (HS Code 020500) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Donkey Meat exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 2,735,663.4 | 21,494,001.359 USD |
| 2 | France | 2,967,724.4 | 20,252,406.597 USD |
| 3 | Switzerland | 302,442 | 4,892,396.026 USD |
| 4 | Germany | 1,015,256 | 4,495,635.451 USD |
| 5 | Netherlands | 694,915.9 | 3,185,933.923 USD |
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Donkey Meat Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Donkey Meat in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Donkey Meat in Belgium
5 sampled Donkey Meat import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Donkey Meat sampled import transaction unit prices by date in Belgium: 2026-06-17: 7.23 USD / kg, 2026-06-10: 9.63 USD / kg, 2026-06-03: 4.38 USD / kg, 2026-06-03: 3.90 USD / kg, 2026-06-01: 13.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-17 | CAR** ** ******** ** *** ******** ******** ***** ******* ****** *********** * ********** | 7.23 USD / kg | (-) | (-) | - | |
| 2026-06-10 | CAR** ** ******** ** *** ******** ******** ***** ******* ****** *********** * ********** | 9.63 USD / kg | (-) | (-) | - | |
| 2026-06-03 | CAR** ** ******** ** *** ******** ******** ***** ******* ****** *********** * ********** | 4.38 USD / kg | (-) | (-) | - | |
| 2026-06-03 | CAR** ** ******** ** *** ******** ******** ***** ******* ****** *********** * ********** | 3.90 USD / kg | (-) | (-) | - | |
| 2026-06-01 | CAR** ** ******** ** *** ******** ******** ***** ******* ****** *********** * ********** | 13.25 USD / kg | (-) | (-) | - |
Top Donkey Meat Buyers, Importers, and Demand Partners in Belgium
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Donkey Meat in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(Belgium)
Latest Import Transaction: 2026-08-17
Employee Size: 1 - 10 Employees
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingLogistics
Belgium Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Donkey Meat in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Donkey Meat importers, distributors, and buyer networks in Belgium.
Annual Import Value, Volume, and Demand Size for Donkey Meat in Belgium (HS Code 020500)
Track 3 years of Donkey Meat import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,935,025 | 60,285,966 USD |
| 2023 | 12,025,789 | 60,150,153 USD |
| 2022 | 13,336,445 | 60,535,853 USD |
Top Origin Supplier Countries Supplying Donkey Meat to Belgium (HS Code 020500) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Donkey Meat to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 4,361,105 | 23,872,402.902 USD |
| 2 | Argentina | 2,353,788.9 | 14,481,853.548 USD |
| 3 | Romania | 2,129,067 | 9,169,541.594 USD |
| 4 | France | 881,276.7 | 4,021,579.393 USD |
| 5 | Spain | 555,277.6 | 2,849,156.915 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Animal Product
Raw Material
Market
Donkey meat in Belgium is a niche equine-meat segment supplied mainly through intra-EU trade and limited third-country imports under EU veterinary controls, with minimal domestic production and a small consumer base. Market access and handling are governed by EU food hygiene rules for products of animal origin and official controls, with Belgian oversight led by the Federal Agency for the Safety of the Food Chain (FASFC/AFSCA). The most consequential trade risk is non-compliance with equine identification/traceability and veterinary drug residue controls, which can trigger border rejection, withdrawal/recall, or enforcement action. Due to long-standing EU sensitivity around equine-meat authenticity and fraud, buyers commonly treat the category as high-scrutiny for species verification and documentation completeness.
Market RoleImport-dependent niche consumer and processing market within the EU single market
Domestic RoleSmall, specialty-market product handled via approved meat operators (cutting, packing, distribution) rather than a large primary livestock sector
Market GrowthNot Mentioned
SeasonalityAvailability is generally year-round, driven by slaughter/processing schedules and import logistics rather than crop seasonality.
Specification
Physical Attributes
- Buyer specs commonly emphasize lean meat ratio, absence of off-odors, and controlled surface drying/freezer burn for frozen product.
Packaging
- Foodservice bulk packs and vacuum-packed retail cuts are common formats for chilled/frozen niche meats, subject to operator and buyer specifications.
Supply Chain
Value Chain
- Approved slaughter (where applicable) or import receipt -> cutting/deboning -> packaging and labeling -> chilled/frozen storage -> wholesale distribution -> specialty retail/foodservice
Temperature
- Continuous cold-chain control and temperature-record discipline are critical for chilled/frozen equine meat to meet EU hygiene requirements and buyer acceptance.
Atmosphere Control
- Vacuum packaging and controlled exposure to oxygen are used to manage oxidation and shelf-life in chilled cuts, depending on buyer specification.
Shelf Life
- Shelf-life and acceptance are highly sensitive to cold-chain breaks, packaging integrity, and time-to-distribution for chilled product; frozen product is sensitive to dehydration and freezer burn.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU veterinary entry controls and equine traceability/medication-status requirements (including residue-control expectations for equidae) can result in border rejection, official detention, or withdrawal/recall in Belgium, effectively blocking trade flows for the affected consignments.Use only approved establishments and eligible origins; pre-validate TRACES NT/health certificate data, ensure full lot traceability, and implement a documented residue-control and supplier assurance program aligned to EU official control expectations.
Food Fraud HighEquine meats carry elevated authenticity and mislabeling risk in the EU due to prior high-profile adulteration incidents in the broader meat sector; any species/substitution finding can trigger enforcement, retailer delisting, and reputational damage in Belgium.Implement routine species-authenticity testing (DNA-based where appropriate), tighten supplier approval, and enforce tamper-evident labeling and chain-of-custody controls from receipt through dispatch.
Animal Health MediumOutbreaks of notifiable equine diseases or changing EU animal-health import conditions in source countries can lead to temporary restrictions, increased border scrutiny, or suspension of eligible suppliers for donkey/equine meat entering Belgium.Diversify sourcing across eligible origins, monitor European Commission and WOAH updates, and maintain contingency supply plans for rapid origin or supplier switching.
Logistics MediumCold-chain disruptions (reefer delays, port congestion, temperature excursions) can cause quality loss and increase the likelihood of non-compliance findings or commercial rejection for chilled/frozen donkey meat consignments in Belgium.Use qualified cold-chain carriers, require continuous temperature monitoring, define deviation SOPs, and align shipping windows with BCP inspection capacity to reduce dwell time.
Sustainability
- Animal welfare and ethical sourcing scrutiny for equidae (transport, handling, and slaughter welfare assurance)
- Reputational sensitivity around equine-meat sourcing transparency in the EU market
Labor & Social
- Slaughterhouse and meat-processing labor compliance (worker safety, subcontracting controls) as part of buyer due diligence expectations in EU food supply chains
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
What are the main compliance steps to import donkey meat into Belgium from outside the EU?Extra-EU consignments generally require TRACES NT pre-notification (CHED) and entry through an EU-designated Border Control Post for official veterinary checks, supported by the appropriate official veterinary health certificate and standard commercial documents. Belgian oversight is led by FASFC/AFSCA, and the process follows EU official controls rules.
Why is donkey (equine) meat treated as higher risk for authenticity in the EU market?Equine meats are typically managed with heightened authenticity scrutiny in the EU due to historical sensitivities around meat mislabeling and adulteration. As a result, buyers often expect stronger chain-of-custody documentation and may require routine species verification testing as part of risk mitigation.
What is the biggest trade-stopping risk for this product in Belgium?The biggest trade-stopping risk is regulatory non-compliance with EU veterinary entry controls and equine traceability/medication-status expectations, which can lead to border rejection or market withdrawal. Using approved establishments, validating TRACES/health-certificate data, and maintaining strong batch traceability are key mitigations.
Sources
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