Dried Ambarella Leaves Suppliers, Trade & Prices — Market Overview 2026
Derived Products
Ambarella Leaf Powder
Raw Materials
Fresh Ambarella Leaves
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Dried Ambarella Leaves market coverage spans 7 countries.
- 24 exporter companies and 29 importer companies are indexed in the global supply chain intelligence network for this product.
- 10 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Ambarella Leaves
Analyze 10 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Ambarella Leaves.
Dried Ambarella Leaves Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Ambarella Leaves to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Ambarella Leaves: India (-74.2%), Mexico (-18.7%).
Dried Ambarella Leaves Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Dried Ambarella Leaves country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Ambarella Leaves transaction unit prices: India (0.90 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -74.2% | 5 | 1.57 USD / kg (100 kg) | - (-) | - (-) | - (-) | - (-) | 0.90 USD / kg (580 kg) | ||||||
| Mexico | -18.7% | 3 | - (-) | - (-) | 8.12 USD / kg (6,742.83 kg) | 6.95 USD / kg (12 kg) | - (-) | - (-) | ||||||
| Peru | - | 2 | - (-) | - (-) | 30.47 USD / kg (1,646.39 kg) | - (-) | - (-) | - (-) |
Dried Ambarella Leaves Global Supply Chain Coverage
53 companies
24 exporters and 29 importers are mapped for Dried Ambarella Leaves.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Ambarella Leaves, benchmark reach, and prioritize outreach by market.
Dried Ambarella Leaves Export Supplier Intelligence, Trade Flows, and Price Signals
24 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Ambarella Leaves. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Ambarella Leaves Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 24 total exporter companies in the Dried Ambarella Leaves supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-07-11
Recently Export Partner Companies: 1
Industries: Food PackagingOthers
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Dried Ambarella Leaves, Dried Jackfruit, Dehydrated Jackfruit
(Peru)
Latest Export Transaction: 2025-11-06
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Mexico, Aruba, United States
Supplying Products: Dried Ambarella Leaves, Chili Pepper Powder, Chili Paste +5
(Turkiye)
Latest Export Transaction: 2026-07-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Netherlands, United States
Supplying Products: Cured Olives, Dried Ambarella Leaves, Tomato Paste +5
(India)
Latest Export Transaction: 2026-07-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Pakistan, Afghanistan
Supplying Products: Fresh Onion, Dried Ambarella Leaves, Fresh Apple +2
(India)
Latest Export Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United Kingdom, United States, Sweden
Supplying Products: Dried Guava Leaf, Dried Ambarella Leaves, Dried Banana Flower +5
(Vietnam)
Latest Export Transaction: 2026-07-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: Taiwan, Vietnam
Supplying Products: Dried Bamboo Leaves, Dried Artichoke Leaves, Dried Ambarella Leaves +1
Dried Ambarella Leaves Global Exporter Coverage
24 companies
Exporter company count is a key signal for Dried Ambarella Leaves supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Ambarella Leaves opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Dried Ambarella Leaves Import Buyer Intelligence, Demand Signals, and Price Benchmarks
29 importer companies are mapped for Dried Ambarella Leaves demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Ambarella Leaves Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 29 total importer companies tracked for Dried Ambarella Leaves. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-11
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-07-11
Industries: Food Wholesalers
Value Chain Roles: Turkiye
(Saudi Arabia)
Latest Import Transaction: 2026-07-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-07-11
Industries: Food WholesalersOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-07-11
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Denmark)
Latest Import Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
29 companies
Importer company count highlights the current depth of demand-side visibility for Dried Ambarella Leaves.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ambarella Leaves buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupDried culinary herbs / dried aromatic plant leaves
Scientific NameSpondias dulcis Parkinson
PerishabilityLow (when dried and kept dry); fresh leaves are more perishable
Growing Conditions
- Tropical conditions; grows primarily in wet tropical biomes.
- Cultivated/established across many tropical regions beyond its native range.
Consumption Forms
- Fresh leaves as seasoning or cooked greens in cuisines where Spondias dulcis is used
- Dried leaf material positioned as a dried culinary herb/aromatic leaf for seasoning blends or infusions (niche)
Grading Factors
- Absence of mouldy/damaged material
- Foreign matter control (stones, soil, insects, extraneous plant debris)
- Moisture control to prevent rewetting and spoilage
- Cut size consistency (whole vs broken/ground) where specified
Market
Dried ambarella leaves are a niche dried-herb product derived from the ambarella (Spondias dulcis), a tropical tree whose native range spans eastern Malesia to the Santa Cruz Islands and which is widely introduced across tropical Asia, the Pacific, Africa, and the Americas. Culinary use of ambarella leaves is documented in Southeast Asia (e.g., consumed raw or steamed and used as seasoning), but species-specific international trade is typically not visible in standard Harmonized System reporting because customs and trade databases primarily report at aggregated HS heading/subheading levels. As a result, global market sizing and ranked exporter/importer lists for dried ambarella leaves are not reliably derivable from standard public trade statistics. Commercial performance is therefore more sensitive to buyer specifications, moisture control, contamination prevention, and compliance with food-safety contaminant and pathogen expectations applied to dried culinary herbs and aromatic plants.
Specification
Physical Attributes
- Leaves of Spondias dulcis used as edible greens/seasoning; described as appealingly acid when young (culinary use context).
- When traded as a dried culinary herb/aromatic leaf, commercial presentations may be whole, broken/cut, or ground/powdered, with buyer specs typically focusing on cleanliness and cut size consistency.
Compositional Metrics
- Moisture management is critical: drying should achieve a safe moisture level rapidly and product should be kept dry to limit mould growth and mycotoxin risk.
Packaging
- Moisture-protective packaging and dry storage/transport conditions are essential to prevent rewetting and contamination during handling.
ProcessingTypical dried-herb processing steps include cleaning/sorting to remove debris and foreign matter, drying (natural or mechanical), and (where needed) validated microbial reduction treatments such as steam, fumigation, or irradiation.
Supply Chain
Value Chain
- Leaf harvest (often young leaves) -> handling to avoid soil/debris contamination -> drying (natural racks/mats or mechanical) -> cleaning/sorting -> optional validated microbial reduction treatment -> packing in moisture-protective materials -> export/distribution via spice/herb traders
Demand Drivers
- Traditional culinary use in parts of Southeast Asia (fresh leaves eaten raw or steamed; used as seasoning).
- Niche demand through specialty/ethnic food channels where Spondias dulcis is familiar as a food plant.
Temperature
- Store and transport in a cool, dry place with minimized contact with water/moisture; prevent rewetting (e.g., rain exposure, roof leaks) in drying/packing environments.
Shelf Life
- Dried leaves can have an extended shelf life if kept dry; moisture ingress materially increases mould/mycotoxin risk and can trigger quality defects and border rejections.
Risks
Food Safety HighDried culinary herbs and aromatic leaves are documented vectors for microbial hazards (notably Salmonella) and may also be impacted by mycotoxin-producing moulds if drying and storage are poorly controlled; in addition, contaminant controls such as lead limits for dried culinary herbs can affect market access and trigger import rejections.Implement Codex-aligned hygienic practices (rapid drying to safe moisture, dry storage, foreign-matter control), apply validated microbial reduction treatments where appropriate, and use risk-based testing (e.g., Salmonella, relevant contaminants such as lead) with supplier traceability and audits.
Regulatory Compliance MediumRegulatory expectations for dried culinary herbs (contaminants, pesticide residues, microbiological safety) can be applied even when the product is a niche leaf species, increasing compliance burden for small or informal supply chains.Define buyer specifications and acceptance criteria contractually (microbiology/contaminants/pesticide residues), require documented GAP/GMP controls, and ensure lab methods and sampling plans are fit-for-purpose for low-moisture herbs.
Market Transparency MediumSpecies-specific trade flows for dried ambarella leaves are unlikely to be separately identifiable in standard HS-based global trade statistics, limiting benchmark pricing, reliable market sizing, and the ability to map dominant exporters/importers from public datasets.Use primary market discovery (supplier mapping, importer interviews, targeted customs/line-item data where available) and manage procurement via defined quality specs and multi-sourcing rather than relying on public trade aggregates.
FAQ
What plant are dried ambarella leaves sourced from?They are sourced from the ambarella (Spondias dulcis), a tropical tree in the Anacardiaceae family.
How are ambarella leaves used as food in regions where the tree is common?Sources describing Spondias dulcis note that young leaves are eaten (including raw consumption in Southeast Asia) and can also be steamed and eaten as a vegetable, as well as used as seasoning in dishes.
What is the most important trade risk for dried ambarella leaves?Food-safety compliance is the biggest risk: dried culinary herbs and aromatic leaves can carry pathogens (especially Salmonella) and can develop mould/mycotoxin issues if moisture is not controlled, and contaminant limits (such as lead limits for dried culinary herbs under Codex) can drive border rejections.
Sources
Dried Ambarella Leaves Country Coverage for Suppliers, Export Flows, and Prices
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Related Dried Ambarella Leaves Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ambarella Leaves.
Derived products: Ambarella Leaf Powder
Raw materials: Fresh Ambarella Leaves
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