Sub Product
Dried Salted Argentine Anchovy, Dried Whole Argentine Anchovy, Frozen Dried Argentine Anchovy, Machine-Dried Argentine Anchovy, +2
Raw Materials
Fresh Argentine Anchovy
HS Code
030559
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Dried Argentine Anchovy market coverage spans 120 countries.
- 282 exporter companies and 306 importer companies are indexed in the global supply chain intelligence network for this product.
- 230 supplier-linked transactions are summarized across the top 12 countries.
- 3 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Argentine Anchovy
Analyze 230 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Argentine Anchovy.
Dried Argentine Anchovy Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Argentine Anchovy to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Argentine Anchovy: France (+132.8%), Spain (-52.8%), India (-45.2%).
Dried Argentine Anchovy Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Dried Argentine Anchovy country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dried Argentine Anchovy transaction unit prices: Spain (7.58 USD / kg), South Korea (6.40 USD / kg), Sri Lanka (5.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +33.2% | 137 | 2.98 USD / kg (1,963,719 kg) | 3.77 USD / kg (4,960 kg) | - (-) | 5.00 USD / kg (6,840 kg) | - (-) | - (-) | ||||||
| Sri Lanka | +26.8% | 6 | 8.50 USD / kg (2,000 kg) | - (-) | - (-) | 6.13 USD / kg (740 kg) | - (-) | 5.00 USD / kg (440 kg) | ||||||
| Argentina | -44.1% | 6 | 9.20 USD / kg (8,695.65 kg) | - (-) | - (-) | 4.59 USD / kg (13,635 kg) | - (-) | - (-) | ||||||
| South Korea | -22.1% | 37 | - (-) | 9.12 USD / kg (61,175 kg) | 11.59 USD / kg (48,135 kg) | 10.74 USD / kg (98,599 kg) | 7.41 USD / kg (92,165 kg) | 6.40 USD / kg (44,412 kg) | ||||||
| Spain | -52.8% | 24 | - (-) | 3.32 USD / kg (5,260 kg) | 4.94 USD / kg (500 kg) | 4.18 USD / kg (3,456 kg) | 3.00 USD / kg (1,970 kg) | 7.58 USD / kg (3,813 kg) | ||||||
| France | +132.8% | 3 | - (-) | - (-) | 7.31 USD / kg (630 kg) | - (-) | - (-) | - (-) | ||||||
| India | -45.2% | 5 | 1.87 USD / kg (285 kg) | 1.93 USD / kg (85 kg) | - (-) | 1.54 USD / kg (1,250 kg) | 7.14 USD / kg (120 kg) | - (-) | ||||||
| Belgium | - | 3 | 2.83 USD / kg (5,400 kg) | - (-) | - (-) | - (-) | 4.12 USD / kg (965 kg) | - (-) | ||||||
| United States | - | 2 | - (-) | - (-) | - (-) | - (-) | 11.02 USD / kg (565.2 kg) | - (-) | ||||||
| Monaco | - | 2 | - (-) | - (-) | - (-) | 4.87 USD / kg (575 kg) | 2.96 USD / kg (575 kg) | - (-) |
Dried Argentine Anchovy Global Supply Chain Coverage
588 companies
282 exporters and 306 importers are mapped for Dried Argentine Anchovy.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Argentine Anchovy, benchmark reach, and prioritize outreach by market.
Dried Argentine Anchovy Export Supplier Intelligence, Trade Flows, and Price Signals
282 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Argentine Anchovy. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Argentine Anchovy Verified Export Suppliers and Premium Partners
3 premium Dried Argentine Anchovy suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Seonggong Trade Co., Ltd.
South Korea
Others
Mediterranea foods
Italy
Contact
Food ManufacturingFishing AquacultureFood Packaging
F.LLI RUATA S.P.A.
Italy
Contact
Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Dried Argentine Anchovy Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 282 total exporter companies in the Dried Argentine Anchovy supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Korea)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Argentina)
Latest Export Transaction: 2026-06-15
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United Arab Emirates)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(Thailand)
Latest Export Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Dried Argentine Anchovy Global Exporter Coverage
282 companies
Exporter company count is a key signal for Dried Argentine Anchovy supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Argentine Anchovy opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Argentine Anchovy (HS Code 030559) in 2024
For Dried Argentine Anchovy in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 14,829,774 kg | 20,935,158.984 USD |
| 2 | Thailand | 7,668,019.047 kg | 19,907,763.23 USD |
| 3 | Myanmar [Burma] | 7,820,834.62 kg | 17,297,631.557 USD |
| 4 | Spain | 342,991.478 kg | 14,212,984.888 USD |
| 5 | Estonia | 792,976.42 kg | 5,503,869 USD |
| 6 | Ukraine | 604,553.75 kg | 5,039,084.42 USD |
| 7 | Malaysia | 1,383,738.16 kg | 4,762,258.887 USD |
| 8 | Netherlands | 487,236.067 kg | 4,701,618.265 USD |
| 9 | Canada | 529,657 kg | 4,230,170.238 USD |
| 10 | Germany | 294,557 kg | 4,159,066.4 USD |
Dried Argentine Anchovy Export Trade Flow and Partner Country Summary
Track Dried Argentine Anchovy exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Argentine Anchovy Import Buyer Intelligence, Demand Signals, and Price Benchmarks
306 importer companies are mapped for Dried Argentine Anchovy demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Argentine Anchovy Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 306 total importer companies tracked for Dried Argentine Anchovy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-06-15
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-15
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-15
Industries: Brokers And Trade Agencies
Value Chain Roles: -
Global Importer Coverage
306 companies
Importer company count highlights the current depth of demand-side visibility for Dried Argentine Anchovy.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Argentine Anchovy buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Argentine Anchovy (HS Code 030559) in 2024
For Dried Argentine Anchovy in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 16,234,172.446 kg | 31,317,836.406 USD |
| 2 | Portugal | 4,367,276 kg | 13,740,619.699 USD |
| 3 | United States | 1,303,456 kg | 13,455,362 USD |
| 4 | South Korea | 2,592,917.44 kg | 12,069,165 USD |
| 5 | Japan | 646,153 kg | 8,607,675.099 USD |
| 6 | Hong Kong | 615,147 kg | 8,033,002.778 USD |
| 7 | Italy | 521,371 kg | 7,192,101.019 USD |
| 8 | Barbados | 1,425,478 kg | 7,174,425 USD |
| 9 | Sri Lanka | 3,255,013.56 kg | 7,059,929.663 USD |
| 10 | India | 2,403,960 kg | 4,873,386.395 USD |
Dried Argentine Anchovy Import Trade Flow and Origin Country Summary
Analyze Dried Argentine Anchovy origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Argentine Anchovy
Dried Argentine Anchovy Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Argentine Anchovy wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | - | - | - | - | - | - |
Dried Argentine Anchovy Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Argentine Anchovy wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | France | 6.61 USD / kg | 6.55 USD / kg | 6.70 USD / kg | - |
Latest Dried Argentine Anchovy Wholesale Export Price Updates
Use the latest 1 Dried Argentine Anchovy wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | AIL ****** *** ********* ***** * ******* ******************* | 6.76 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried Argentine anchovy is a preserved small-pelagic seafood product typically made from Argentine anchovy (Engraulis anchoita) harvested in the Southwest Atlantic and processed via salting and drying for stable ambient distribution. Supply is closely tied to regional fisheries performance and management in Argentina and neighboring waters, while demand is driven by culinary use as an umami ingredient and snack/side-dish consumption in multiple cuisines. International trade is shaped by food safety controls (notably time/temperature handling before drying, and moisture/salt specifications), plus traceability and labeling expectations for species and origin. Market transparency is generally stronger where trade statistics (e.g., UN Comtrade/ITC) and fishery statistics (FAO) are routinely used by buyers to benchmark flows and risk.
Major Producing Countries
- ArgentinaPrimary harvesting geography for Argentine anchovy (Engraulis anchoita) in the Southwest Atlantic; processing into salted/dried forms supports shelf-stable export channels.
- UruguayShares the Southwest Atlantic anchovy resource area; regional landings and processing can contribute to trade in preserved anchovy products.
- BrazilSouthwest Atlantic neighbor with relevant small-pelagic fisheries and processing capacity; product flows may overlap in preserved anchovy categories depending on sourcing and labeling.
Major Exporting Countries
- ArgentinaMost direct origin for dried Argentine anchovy supply when the product is species- and origin-specific.
- UruguayPotential regional exporter of preserved anchovy products from Southwest Atlantic sourcing.
Major Importing Countries
- SpainMediterranean market with established demand for preserved anchovy products (salted/dried and related forms) used in culinary applications.
- ItalyEstablished culinary demand for preserved anchovy products; buyers often specify moisture/salt, sensory quality, and traceability.
- PortugalRegional market with continued demand for preserved fish products; import channels can include distributors specializing in shelf-stable seafood.
Specification
Major VarietiesEngraulis anchoita (Argentine anchovy)
Physical Attributes
- Small whole fish presentation is common; uniform size and low breakage are key buyer quality cues
- Color and odor are sensitive to oxidation and drying conditions; excessive darkening can indicate quality loss
Compositional Metrics
- Moisture and water activity are primary shelf-stability controls for dried product specifications
- Salt content is commonly specified for salted-dried styles
- Histamine control is a key food-safety consideration driven by time/temperature management before salting/drying
Grades
- Commercial specifications commonly define size count, moisture/salt limits, broken rate, foreign matter limits, and sensory acceptance criteria
- Hygiene and safety expectations commonly reference Codex codes of practice for fish and fishery products
Packaging
- Moisture-barrier bags (often with inner liners) in cartons for bulk trade
- Vacuum or oxygen-barrier retail packs to reduce oxidation and rancidity risk in higher-value channels
ProcessingSalting and drying reduce water activity and enable ambient distribution, but raise sensitivity to rehydration during storage and to lipid oxidation over timeDrying method (sun-drying vs. mechanical drying) and final moisture uniformity strongly influence texture, mold risk, and shelf stability
Supply Chain
Value Chain
- Fishing (small pelagic) -> rapid chilling/handling -> landing and sorting -> salting/brining -> drying (sun or mechanical) -> cooling/conditioning -> packing (moisture barrier) -> export distribution
Demand Drivers
- Umami ingredient use in culinary applications (soups, stocks, sauces, and seasoning blends)
- Shelf-stable protein product demand in retail and specialty food channels
- Foodservice demand for consistent, portionable preserved seafood ingredients
Temperature
- Rapid chilling and hygienic handling immediately after landing reduce spoilage and histamine formation risk prior to salting/drying
- Finished dried product is typically distributed ambient but should be stored cool and dry to limit rancidity and moisture pickup
Atmosphere Control
- Vacuum or low-oxygen packaging can help slow oxidative rancidity in fat-containing dried fish products
Shelf Life
- Shelf life is primarily governed by final moisture/water activity control, packaging barrier performance, and protection from heat and humidity
- Quality loss risks include rancidity, mold growth if moisture increases, and sensory deterioration from poor storage
Risks
Fisheries Sustainability HighDried Argentine anchovy supply is ultimately constrained by the performance and management of Southwest Atlantic small pelagic fisheries (including variability in recruitment and catch limits), and can be disrupted by IUU fishing dynamics that raise legality, traceability, and reputational risks for buyers.Require vessel- and lot-level traceability (catch documentation, landing records), prefer suppliers with credible fishery management engagement and third-party verification, and diversify sourcing/recipes across acceptable anchovy or small-pelagic alternatives where product specs allow.
Climate MediumSmall pelagic stocks are sensitive to ocean temperature and productivity changes; shifts in distribution or recruitment can tighten availability and increase price volatility for preserved anchovy products.Use multi-origin procurement planning, monitor seasonal fishery advisories and ocean indicators, and contract flexibly on size/spec bands rather than a single narrow grade.
Food Safety MediumIf time/temperature handling before salting/drying is poor, histamine and spoilage risks can rise; inadequate drying or post-drying moisture pickup can also create conditions for microbial or mold issues.Apply HACCP controls from landing through drying, verify moisture/water activity and hygiene, and use validated drying and packaging controls consistent with Codex fishery product guidance.
Quality Degradation MediumOxidative rancidity, discoloration, and off-odors can develop during storage and transit, especially with heat exposure or oxygen-permeable packaging, reducing buyer acceptance and increasing claims.Specify moisture-barrier and oxygen-control packaging where needed, set storage/transport temperature guidance, and implement shelf-life testing and retention samples.
Regulatory Compliance LowSpecies identification, origin claims (e.g., 'Argentine anchovy'), and labeling requirements can trigger detention or recalls if documentation is weak or if substitution occurs in preserved fish categories.Use robust product specifications and labeling checks, maintain traceability documentation, and consider periodic species authentication testing in higher-risk supply chains.
Sustainability
- Fisheries sustainability and management effectiveness for small pelagic stocks in the Southwest Atlantic
- IUU fishing risk and traceability challenges in parts of the Southwest Atlantic, affecting legality and reputational risk
- Climate variability (temperature and productivity shifts) influencing small pelagic distribution, recruitment, and catch stability
- Ecosystem impacts: anchovy are forage fish; high removals can affect predator species and wider marine food webs
Labor & Social
- Crew welfare and decent work conditions in fishing fleets (alignment with ILO Work in Fishing standards)
- Traceability and social compliance expectations in global seafood supply chains (buyer codes of conduct and third-party audit requirements)
FAQ
What does “Argentine anchovy” usually mean in trade for dried products?It typically refers to products made from Argentine anchovy (Engraulis anchoita), a small pelagic fish from the Southwest Atlantic, processed into shelf-stable forms through salting and drying. Because preserved anchovy categories can be prone to substitution, buyers often rely on traceability and clear labeling to confirm species and origin.
What is the most critical global risk for dried Argentine anchovy supply?The key risk is fisheries sustainability: supply depends on Southwest Atlantic small pelagic stock performance and management, and can be compounded by IUU fishing and traceability weaknesses. This is why legality documentation and verified sourcing are central mitigation steps for international buyers.
Which food safety controls matter most for dried anchovy products?Controls that prevent hazards before and during drying are most important: hygienic handling and chilling after landing, validated salting/drying to achieve shelf stability, and monitoring factors like moisture/water activity and histamine risk. Many buyers align expectations to Codex guidance for fish and fishery products and require HACCP-based systems.
Sources
Dried Argentine Anchovy Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Argentine Anchovy market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Vietnam, Malaysia, Spain, United States, South Korea, Singapore, Sri Lanka, Belgium, Italy, Germany, Argentina, Australia, United Kingdom, Peru, Panama, Thailand, India, Kazakhstan, Moldova, Myanmar [Burma], United Arab Emirates, Indonesia, Russia, Uganda, Canada, Jamaica, Netherlands, Portugal, Tanzania, Taiwan, Brazil, Estonia, Hong Kong, Kenya, Japan, Ukraine, Maldives, France, El Salvador, Poland, Senegal, Iran, Czechia, Lithuania, Macao, Armenia, Nepal, Israel, Norway, Brunei, Zambia, Iceland, Latvia, Mauritius, Pakistan, Oman, Fiji, Zimbabwe, Greece, Gabon, Ecuador, Denmark, Romania, Saint Vincent and the Grenadines, Austria, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, Cyprus, Egypt, Ethiopia, Finland, Gambia, Guatemala, Honduras, Croatia, Hungary, Ireland, Jordan, Kyrgyzstan, Kuwait, Laos, Luxembourg, Monaco, Montenegro, Madagascar, Mongolia, Malta, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, New Zealand, Philippines, Qatar, Saudi Arabia, Sweden, Slovenia, Slovakia, Togo, Tunisia, Turkiye, Uzbekistan, South Africa
Related Dried Argentine Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Argentine Anchovy.
Raw materials: Fresh Argentine Anchovy
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