Dried Cabbage Prices & Trade in Canada — Market Overview 2026
Sub Product
Air-Dried Cabbage, Dehydrated Cabbage, Dried Cabbage Cubes, Dried Cabbage Flakes, +5
Raw Materials
Fresh Cabbage
HS Code
071290
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dried Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Dried Cabbage exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Dried Cabbage in Canada (HS Code 071290)
Analyze 3 years of Dried Cabbage export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 901,301 | 3,525,965 USD |
| 2023 | 16,640,145 | 36,432,897 USD |
| 2022 | 19,701,861 | 41,295,633 USD |
Top Destination Markets for Dried Cabbage Exports from Canada (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Cabbage exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 535,818 | 3,001,544.262 USD |
| 2 | Trinidad and Tobago | 247,689 | 457,772.317 USD |
| 3 | United Kingdom | 67,062 | 332,172.016 USD |
| 4 | Netherlands | 61,232 | 164,901.147 USD |
| 5 | South Korea | 91,244 | 161,865.422 USD |
Tridge Ark · Sourcing Feasibility Check
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Dried Cabbage Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Cabbage buyer demand, partner density, and downstream channels in Canada.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Cabbage in Canada
2 sampled Dried Cabbage import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cabbage sampled import transaction unit prices by date in Canada: 2026-02-13: 5.00 USD / kg, 2026-02-13: 5.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-13 | Cab**** ****** | 5.00 USD / kg | (-) | (-) | - | |
| 2026-02-13 | Cab**** ****** | 5.00 USD / kg | (-) | (-) | - |
See These Canada Dried Cabbage Shipments — and at What Price
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Annual Import Value, Volume, and Demand Size for Dried Cabbage in Canada (HS Code 071290)
Track 3 years of Dried Cabbage import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 74,296,196 | 234,914,666 USD |
| 2023 | 69,741,791 | 207,459,331 USD |
| 2022 | 89,123,101 | 216,696,319 USD |
Top Origin Supplier Countries Supplying Dried Cabbage to Canada (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Cabbage to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 28,984,651.599 | 95,179,443.404 USD |
| 2 | China | 14,947,824.408 | 47,551,619.955 USD |
| 3 | Spain | 3,486,467.631 | 9,359,568.724 USD |
| 4 | Mexico | 1,782,983.718 | 9,126,260.426 USD |
| 5 | India | 3,521,401.287 | 8,872,912.106 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Dehydrated Vegetable Product)
Market
Dried cabbage in Canada is primarily a dehydrated vegetable ingredient used in processed-food manufacturing and consumer packaged foods, with supply commonly supported by imports. Canada is a notable importer of HS 0712 (dried vegetables), with import value reported around USD 146 million in 2025 in ITC Trade Map’s HS 0712 aggregation. Market access is strongly shaped by Safe Food for Canadians Regulations (SFCR) requirements for import licensing, preventive controls (including importer preventive control plans where applicable), and traceability/lot identification. As a shelf-stable low-moisture product, availability is generally year-round, but compliance and supplier assurance (microbiological safety, labeling, traceability) are key determinants of commercial continuity.
Market RoleImport-dependent ingredient and consumer market
Domestic RoleUsed as a dehydrated vegetable input for food manufacturing and packaged food supply in Canada
Market GrowthGrowing (2021–2025 trade-value context (HS 0712 imports))Import value increased from 2023 to 2025 after a dip in 2023.
SeasonalityYear-round availability supported by shelf-stable storage and import supply.
Specification
Supply Chain
Value Chain
- Foreign dehydration/packing → ocean freight (typical for bulk shelf-stable ingredients) → SFCR-licensed Canadian importer (as applicable) → CFIA-compliant labeling/consumer protection controls → distribution to manufacturers, repackers, and retail
Temperature
- Ambient shipment is typical, but moisture control and avoidance of condensation are critical to maintain low-moisture product integrity.
Shelf Life
- Shelf stability depends on maintaining dry conditions and intact packaging; moisture ingress can increase spoilage risk and quality defects.
Freight IntensityMedium
Transport ModeSea
Risks
Human Rights Compliance HighCanada prohibits the importation of goods mined, manufactured or produced wholly or in part by forced labour; shipments can be detained and prohibited from entering Canada when sufficient evidence indicates forced-labour involvement.Implement documented supply-chain due diligence (supplier mapping, contractual clauses, audit evidence, and escalation/termination procedures) and retain supporting evidence for high-risk origin regions or intermediated supply chains.
Regulatory Compliance MediumSFCR import requirements (licensing where required, preventive controls/PCP where required, and consumer protection requirements such as labeling) can block market access if importer controls and records are insufficient.Use CFIA tools/guidance to confirm licensing and PCP applicability; maintain foreign-supplier assurance documentation and align label/consumer-protection checks prior to shipment.
Food Safety MediumLow-moisture foods (including dried fruit/vegetable powders) can carry pathogens that survive for extended periods; detection can trigger recalls, intensified inspection, and commercial disruption.Require lot-based certificates of analysis (microbiology), validate supplier preventive controls, and apply a risk-based incoming sampling/testing plan for new or higher-risk suppliers.
Traceability MediumMissing or inconsistent lot identification and one-step-back/one-step-forward records undermines recall readiness and can lead to non-compliance under SFCR traceability requirements.Standardize lot coding and reconcile it across purchase orders, packing lists, labels, and warehouse systems; test mock-recall performance with key suppliers.
Logistics MediumMoisture exposure during transit/storage and freight disruptions can degrade dried product quality and raise landed costs, affecting supply continuity and customer specifications.Use moisture-barrier packaging and desiccants where appropriate; specify container loading/ventilation practices to reduce condensation risk; diversify routing and maintain safety stock for critical SKUs.
Labor & Social
- Forced labour and child labour due diligence expectations for imported goods: Canada prohibits the importation of goods produced wholly or in part by forced labour, and Canada’s Supply Chains Act requires annual reporting for in-scope entities.
- No widely documented dried-cabbage-specific labour controversy is identified for Canada in the cited sources; the principal labour risk is upstream supply-chain exposure for imported inputs.
Standards
- HACCP-based food safety controls aligned with Codex principles (used as a benchmark approach in CFIA preventive control plan guidance for importers)
- Third-party food safety audits/certifications used in foreign supplier verification (as described in CFIA importer PCP guidance)
FAQ
Do importers of dried vegetable products into Canada need a licence or preventive control plan (PCP)?In many cases, importers need to comply with Safe Food for Canadians Regulations requirements, which can include holding an SFCR licence and maintaining preventive controls, including a written preventive control plan (PCP) where applicable. CFIA guidance for importers explains how PCPs are used to ensure imported food meets Canadian safety and consumer protection requirements.
What traceability expectations apply to dried vegetable ingredients sold or distributed in Canada?Under the SFCR, many food businesses must be able to trace food one step back to the immediate supplier and one step forward to the immediate customer. The SFCR also includes traceability-specific labelling requirements, including use of a lot code as the unique identifier for certain consumer prepackaged foods that are not packaged at retail.
When do sulphites need to be declared on Canadian food labels?Health Canada guidance explains that sulphites must be declared when they are directly added as a food additive, and that added sulphites present at a total amount of 10 parts per million (ppm) or more in specified circumstances must be declared on the label using plain language (for example, in the ingredient list or a 'Contains' statement, as applicable).
Sources
Other Dried Cabbage Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Dried Cabbage supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Dried Cabbage Product Categories
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Raw materials: Fresh Cabbage
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