남아프리카 건조 양배추 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

자연 건조 양배추, 탈수 양배추, 건조 양배추 큐브, 건조 양배추 플레이크, +5

원재료

신선 양배추

HS 코드

071290

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

남아프리카 내 건조 양배추 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 건조 양배추 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카 내 건조 양배추의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

남아프리카의 건조 양배추 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,626,803	17,506,325 USD
2023	7,621,934	12,771,410 USD
2022	7,748,905	13,606,060 USD

남아프리카에서 수출되는 건조 양배추의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 남아프리카발 건조 양배추 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	보츠와나	1,386,174.621	3,845,016.16 USD
2	영국	488,292.159	2,474,671.421 USD
3	나미비아	773,411.617	2,163,182.642 USD
4	독일	634,534.495	1,762,040.311 USD
5	덴마크	494,765.589	1,367,860.994 USD

소싱 진단

남아프리카산 건조 양배추, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

남아프리카의 건조 양배추 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 건조 양배추 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 건조 양배추의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

남아프리카의 건조 양배추 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	10,132,337	20,461,471 USD
2022	10,826,520	21,137,361 USD

수출 진단

우리 건조 양배추, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

남아프리카 건조 양배추 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried cabbage in South Africa is a niche processed vegetable ingredient used mainly in soup/seasoning formulations, institutional catering, and shelf-stable vegetable mixes. The market is supplied through a combination of imported dehydrated vegetable ingredients and local processing/blending, with demand shaped by industrial buyers’ QA specifications rather than consumer-facing variety preferences. Because the product is shelf-stable, the route-to-market is less dependent on refrigerated logistics than fresh cabbage, but highly dependent on moisture-controlled storage and packaging integrity. Market access is primarily determined by customs classification, labeling compliance for retail packs, and buyer-required food-safety documentation.

Market RoleDomestic consumer and food-manufacturing ingredient market (mixed local supply and imports)

Domestic RoleIngredient input for domestic food manufacturing (soups, seasonings, ready meals) and retail shelf-stable vegetable mixes

Market GrowthNot Mentioned

SeasonalityProcessed (dried) product availability is generally year-round; upstream fresh-cabbage seasonality mainly affects local raw material pricing rather than market availability.

Specification

Physical Attributes

Uniform shreds/flakes (or powder) with minimal browning
Low visible foreign matter (stalks, soil, stones) and controlled defect levels
Neutral-to-cabbage aroma with no musty odors (moisture ingress indicator)

Compositional Metrics

Moisture specification is the primary shelf-stability control point (exact limits vary by buyer/application)
Salt content depends on whether the product is a single-ingredient dried vegetable or part of a blended seasoning/soup base

Packaging

Industrial: sealed moisture-barrier inner liner (food-grade) within carton or multiwall bag
Retail: laminated pouches or jars designed to limit humidity ingress after opening

Supply Chain

Value Chain

Fresh cabbage procurement → trimming/slicing → washing → optional blanching → hot-air dehydration → sizing (flakes/shreds/powder) → sieving/metal detection → packaging → ambient dry storage → distribution to manufacturers/retail

Temperature

No refrigerated transport is typically required after dehydration; quality protection focuses on cool, dry storage away from heat sources.

Atmosphere Control

Low-humidity storage and strong moisture-barrier packaging are critical to prevent moisture uptake, caking, and quality loss.

Shelf Life

Shelf life is primarily controlled by moisture and packaging integrity; humidity exposure is the main driver of caking, discoloration, and off-odors.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMicrobiological contamination or foreign matter in dried vegetables can trigger border detention, customer rejection, recalls, and loss of approved-supplier status in South Africa’s retail and industrial channels.Use validated controls (e.g., blanching where applicable), environmental monitoring, sieving/metal detection, and lot-based COA against importer specifications before shipment.

Regulatory Compliance MediumMisclassification or missing/incorrect import documentation (including DALRRD requirements where applicable) can cause customs delays, detention, demurrage, or re-export.Confirm HS classification and DALRRD import conditions pre-shipment; reconcile all document identifiers (lot, weight, container, product description) before arrival.

Logistics MediumPort congestion and inland transport disruptions can extend dwell time and increase demurrage/storage costs, raising landed cost for imported dehydrated vegetable ingredients.Build buffer lead time, use an experienced customs broker, and plan alternative routing/ports when service reliability deteriorates.

Infrastructure MediumElectricity supply interruptions can affect drying consistency, metal detection uptime, and humidity control in storage, increasing quality variability (browning, moisture pickup, caking).Require documented contingency plans (backup power, humidity monitoring/alarms) and verify moisture/aw checks per lot.

Sustainability

Energy reliability risk (load shedding) affecting dehydration operations, moisture control, and warehouse humidity management
Water stewardship and pesticide-residue management in brassica cultivation feeding dehydration lines

Labor & Social

Seasonal and contracted labor management in horticultural supply chains; buyer audits may assess wages, working hours, grievance mechanisms, and OHS controls

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (buyer/channel dependent)

FAQ

Which documents are commonly needed to import dried cabbage into South Africa?Importers typically need standard customs paperwork (commercial invoice, packing list, transport document such as a bill of lading/air waybill, and the SARS import declaration). If claiming preferential tariffs, a certificate of origin is commonly required, and phytosanitary documentation and/or a DALRRD import permit may be required depending on the exact product form and tariff-line conditions.

Does dried cabbage require refrigerated transport or cold-chain handling in South Africa?Generally no—once dehydrated, the key control is keeping the product cool and dry and preventing humidity ingress. Moisture-barrier packaging and low-humidity storage are the primary safeguards against caking, discoloration, and off-odors.

Is Halal certification required for dried cabbage products in South Africa?Halal is not universally required for dried cabbage, but it can be relevant for certain retail channels and for soup/seasoning applications. When requested, certification typically focuses on processing controls and cross-contact management rather than the vegetable itself.