Dried Cabbage Suppliers & Prices in South Africa — Market Overview 2026
Sub Product
Air-Dried Cabbage, Dehydrated Cabbage, Dried Cabbage Cubes, Dried Cabbage Flakes, +5
Raw Materials
Fresh Cabbage
HS Code
071290
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- South Africa Dried Cabbage market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for South Africa are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Dried Cabbage in South Africa.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Dried Cabbage Export Supplier Intelligence, Price Trends, and Trade Flows in South Africa
0 export partner companies are tracked for Dried Cabbage in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Cabbage in South Africa (HS Code 071290)
Analyze 3 years of Dried Cabbage export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 543,338 | 3,452,248 USD |
| 2023 | 2,006,359 | 3,459,444 USD |
| 2022 | 1,342,892 | 2,529,316 USD |
Top Destination Markets for Dried Cabbage Exports from South Africa (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Cabbage exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 313,366.627 | 1,991,060.963 USD |
| 2 | Switzerland | 55,973.636 | 355,643.875 USD |
| 3 | Hong Kong | 27,555.187 | 175,079.451 USD |
| 4 | Netherlands | 26,351.117 | 167,429.062 USD |
| 5 | United Arab Emirates | 24,101.588 | 153,136.064 USD |
Sourcing diagnosis
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Dried Cabbage Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dried Cabbage in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dried Cabbage in South Africa (HS Code 071290)
Track 2 years of Dried Cabbage import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 7,799,125 | 17,015,760 USD |
| 2022 | 6,921,678 | 16,891,788 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried cabbage in South Africa is a niche processed vegetable ingredient used mainly in soup/seasoning formulations, institutional catering, and shelf-stable vegetable mixes. The market is supplied through a combination of imported dehydrated vegetable ingredients and local processing/blending, with demand shaped by industrial buyers’ QA specifications rather than consumer-facing variety preferences. Because the product is shelf-stable, the route-to-market is less dependent on refrigerated logistics than fresh cabbage, but highly dependent on moisture-controlled storage and packaging integrity. Market access is primarily determined by customs classification, labeling compliance for retail packs, and buyer-required food-safety documentation.
Market RoleDomestic consumer and food-manufacturing ingredient market (mixed local supply and imports)
Domestic RoleIngredient input for domestic food manufacturing (soups, seasonings, ready meals) and retail shelf-stable vegetable mixes
Market GrowthNot Mentioned
SeasonalityProcessed (dried) product availability is generally year-round; upstream fresh-cabbage seasonality mainly affects local raw material pricing rather than market availability.
Specification
Physical Attributes
- Uniform shreds/flakes (or powder) with minimal browning
- Low visible foreign matter (stalks, soil, stones) and controlled defect levels
- Neutral-to-cabbage aroma with no musty odors (moisture ingress indicator)
Compositional Metrics
- Moisture specification is the primary shelf-stability control point (exact limits vary by buyer/application)
- Salt content depends on whether the product is a single-ingredient dried vegetable or part of a blended seasoning/soup base
Packaging
- Industrial: sealed moisture-barrier inner liner (food-grade) within carton or multiwall bag
- Retail: laminated pouches or jars designed to limit humidity ingress after opening
Supply Chain
Value Chain
- Fresh cabbage procurement → trimming/slicing → washing → optional blanching → hot-air dehydration → sizing (flakes/shreds/powder) → sieving/metal detection → packaging → ambient dry storage → distribution to manufacturers/retail
Temperature
- No refrigerated transport is typically required after dehydration; quality protection focuses on cool, dry storage away from heat sources.
Atmosphere Control
- Low-humidity storage and strong moisture-barrier packaging are critical to prevent moisture uptake, caking, and quality loss.
Shelf Life
- Shelf life is primarily controlled by moisture and packaging integrity; humidity exposure is the main driver of caking, discoloration, and off-odors.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination or foreign matter in dried vegetables can trigger border detention, customer rejection, recalls, and loss of approved-supplier status in South Africa’s retail and industrial channels.Use validated controls (e.g., blanching where applicable), environmental monitoring, sieving/metal detection, and lot-based COA against importer specifications before shipment.
Regulatory Compliance MediumMisclassification or missing/incorrect import documentation (including DALRRD requirements where applicable) can cause customs delays, detention, demurrage, or re-export.Confirm HS classification and DALRRD import conditions pre-shipment; reconcile all document identifiers (lot, weight, container, product description) before arrival.
Logistics MediumPort congestion and inland transport disruptions can extend dwell time and increase demurrage/storage costs, raising landed cost for imported dehydrated vegetable ingredients.Build buffer lead time, use an experienced customs broker, and plan alternative routing/ports when service reliability deteriorates.
Infrastructure MediumElectricity supply interruptions can affect drying consistency, metal detection uptime, and humidity control in storage, increasing quality variability (browning, moisture pickup, caking).Require documented contingency plans (backup power, humidity monitoring/alarms) and verify moisture/aw checks per lot.
Sustainability
- Energy reliability risk (load shedding) affecting dehydration operations, moisture control, and warehouse humidity management
- Water stewardship and pesticide-residue management in brassica cultivation feeding dehydration lines
Labor & Social
- Seasonal and contracted labor management in horticultural supply chains; buyer audits may assess wages, working hours, grievance mechanisms, and OHS controls
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety (buyer/channel dependent)
FAQ
Which documents are commonly needed to import dried cabbage into South Africa?Importers typically need standard customs paperwork (commercial invoice, packing list, transport document such as a bill of lading/air waybill, and the SARS import declaration). If claiming preferential tariffs, a certificate of origin is commonly required, and phytosanitary documentation and/or a DALRRD import permit may be required depending on the exact product form and tariff-line conditions.
Does dried cabbage require refrigerated transport or cold-chain handling in South Africa?Generally no—once dehydrated, the key control is keeping the product cool and dry and preventing humidity ingress. Moisture-barrier packaging and low-humidity storage are the primary safeguards against caking, discoloration, and off-odors.
Is Halal certification required for dried cabbage products in South Africa?Halal is not universally required for dried cabbage, but it can be relevant for certain retail channels and for soup/seasoning applications. When requested, certification typically focuses on processing controls and cross-contact management rather than the vegetable itself.
Sources
Other Dried Cabbage Country Markets for Supplier, Export, and Price Comparison from South Africa
Compare Dried Cabbage supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
All related country market pages: China, Singapore, Germany, India, United States, Russia, Japan, South Korea, Poland, Turkiye, Ukraine, Indonesia, Mexico, Panama, Austria, Netherlands, Malaysia, Romania, Serbia, Israel, Kazakhstan, Chile, Kenya, Vietnam, Ethiopia, Thailand, Latvia, Uzbekistan, Bulgaria, Egypt, Italy, Pakistan, Brazil, France, Guatemala, Myanmar [Burma], Nepal, Spain, Portugal, Peru, United Kingdom, Belgium, Canada, Hungary, Philippines, Malawi, Australia, Greece, United Arab Emirates, Saudi Arabia, Moldova, Macedonia, Switzerland, Jordan, Sweden, Czechia, Bangladesh, Tunisia, Hong Kong, Denmark, New Zealand, Croatia, Ireland, Lithuania, Honduras, Azerbaijan, Slovakia, Norway, Finland, Kuwait, Dominican Republic, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Swaziland, Togo, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Cabbage
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