아랍에미리트 건조 고수 잎 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-06-09

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트의 건조 고수 잎 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아랍에미리트의 건조 고수 잎에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-09.

아랍에미리트의 건조 고수 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 건조 고수 잎에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 건조 고수 잎 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 건조 고수 잎 샘플 수입 거래 단가(일자별): 2025-11-07: 20.96 USD / kg, 2025-11-07: 20.96 USD / kg, 2025-09-10: 15.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-07	DEH***** ***** ****	20.96 USD / kg	(-)	(-)	-
2025-11-07	DEH***** ***** ****	20.96 USD / kg	(-)	(-)	-
2025-09-10	DEH***** ***** ** * * **	15.53 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 건조 고수 잎 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 건조 고수 잎에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-05-09

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

아랍에미리트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아랍에미리트의 건조 고수 잎 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 건조 고수 잎 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Culinary Herb/Seasoning)

Market

Dried coriander leaf (dried cilantro) is an import-driven culinary herb ingredient in the United Arab Emirates, supplied through commercial importers and local packers serving retail and foodservice. The UAE’s food-security policy focus emphasizes resilient supply via diversified food import sources and strong logistics infrastructure, which supports steady market availability for shelf-stable ingredients. In-market value addition is commonly done through grinding/packing and repacking into small retail packs by UAE-based spice and herb operators. Market access depends on meeting UAE/GCC labeling rules and UAE plant/food control requirements applicable to imported plant-origin products.

Market RoleImport-dependent consumer market and regional re-export/redistribution hub

Domestic RoleSeasoning herb ingredient used in household cooking and foodservice; typically sold in small retail packs and used as an input to spice/seasoning blends.

Market Growth

SeasonalityYear-round availability primarily supported by imports, with local packing/repacking enabling continuous retail and foodservice supply.

Specification

Physical Attributes

Green color retention and herbaceous aroma strength are key buyer acceptance cues.
Low foreign matter (stems/other plant material) and low visible insect/rodent contamination are critical quality expectations.

Compositional Metrics

Moisture control is important to prevent caking, mold risk, and aroma loss during storage and distribution.
Buyers may require compliance evidence for microbiological hazards and chemical residues depending on end use (retail vs. further processing).

Grades

Leaf cut/flakes (dried leaves)
Powdered dried leaf (fine grind)
Foodservice/bulk vs. retail pack grades (pack-size and sieve/cut profile driven)

Packaging

Small retail packs commonly in the ~10g to ~60g range (sachets or small jars depending on brand/retailer).
Bulk/family packs used for foodservice and blending operations.

Supply Chain

Value Chain

Import (plant-origin consignment) → border/quarantine checks (as applicable) → importer warehouse → local packing/repacking or distribution → modern retail and foodservice

Temperature

Ambient distribution is typical; products should be kept cool and dry to protect aroma and prevent moisture uptake.

Atmosphere Control

Low-humidity storage and well-sealed packaging reduce quality loss and contamination risk for dried herbs.

Shelf Life

Shelf life is generally long for dried herbs but is sensitive to moisture exposure, heat, and poor packaging seals.

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighRegional maritime security disruptions affecting Red Sea/Suez routings and Gulf shipping risk can extend transit times, raise insurance and freight costs, and intermittently disrupt port operations, delaying replenishment for imported dried herbs into the UAE.Maintain safety stock for key SKUs, diversify origin and routing options, and align contracts/incoterms to manage freight and insurance volatility; use expedited modes selectively for high-priority orders.

Regulatory Compliance HighMissing or mismatched import permitting and plant/food documentation (e.g., import permit scope, phytosanitary certificate, origin evidence) can trigger detention or rejection at entry; consignments with quarantine/regulated pests are prohibited from entry.Run pre-shipment document reconciliation against MOCCAE requirements, confirm commodity classification with the importer, and use supplier templates that match UAE document formats and additional declarations when needed.

Food Safety MediumSpices and dried aromatic herbs can carry microbiological hazards (notably Salmonella) and have been linked to outbreaks; low-moisture products still require validated hygiene controls and, where used, effective decontamination/kill-step assurance.Qualify suppliers with validated hygiene and pathogen-control programs, require COAs aligned to intended use, and implement incoming-lot testing and traceability-based holds for higher-risk origins or formats.

Integrity MediumHerbs and spices are a known adulteration and mislabeling risk category (substitution with other botanicals, fillers, non-authorized additives/colors, or false origin/organic claims), especially when products are crushed or powdered.Use authenticated supply chains, apply periodic authenticity testing (botanical ID where appropriate), and tighten labeling and origin substantiation checks for private label and repacked products.

Labor and Social Compliance MediumSocial-compliance risks in UAE private-sector supply chains can include recruitment-fee debt, passport retention, wage issues, and extreme-heat exposure for some worker categories; these issues can surface in third-party audits and reputational assessments for local packers and distributors.Adopt migrant-worker due diligence (recruitment-fee prohibition, contract transparency, wage verification) and require corrective-action workflows for suppliers and third-party logistics providers.

Sanctions Compliance LowBecause the UAE is a regional trading and re-export hub, traders handling onward shipments must screen counterparties and destinations against applicable UN-targeted financial sanctions and local controls; compliance failures can disrupt trade operations and banking.Implement sanctions screening for customers, destinations, and shipping documents, and maintain auditable compliance procedures for re-export and free-zone operations.

Sustainability

High reliance on imported herbs increases exposure to upstream agricultural practices (water use and pesticide management) outside the UAE; importers often manage this via supplier qualification and testing programs.
Packaging waste and recyclability are practical sustainability topics for high-SKU herb and spice retail formats.

Labor & Social

UAE food supply chains and packing/warehousing rely heavily on migrant labor; social-compliance due diligence commonly focuses on recruitment-fee risks, wage practices, and worker welfare in private-sector operations.
No product-specific controversy is widely associated with dried coriander leaf itself; the more material social-risk focus in the UAE context is labor governance and migrant worker protections across private-sector supply chains.

FAQ

Which documents are commonly required to release an imported plant-origin agricultural consignment in the UAE?Commonly required documents include a phytosanitary certificate from the exporting country’s competent authority, a copy of the customs manifest or bill of lading (or delivery authorization), a certificate of origin when the phytosanitary certificate does not show origin, and a list of contents or invoice. The competent authority may also require inspection and, in some cases, laboratory tests before issuing a release permit.

What labeling standard is the main GCC reference for prepackaged food products sold in the UAE?GSO 9:2022 (Labeling of prepackaged food stuffs) is the key GCC technical regulation referenced for labeling requirements on prepackaged foods offered to consumers or catering channels.

Are spices and seasonings always required to carry a full nutrition facts panel under GCC nutritional labeling rules?GSO 2233:2021 lists exceptions to mandatory nutritional labeling and explicitly notes that spices and seasonings can fall under the exception set, depending on the product presentation and applicable conditions. Even when nutrition labeling is exempted, the product still needs to meet applicable labeling and compliance requirements.

Why do importers and packers treat dried herbs like dried coriander leaf as a food-safety risk category even though the product is dry?WHO/FAO risk assessment work notes that pathogens such as Salmonella have been found in spices and dried aromatic herbs and that outbreaks have been associated with these products. Because low-moisture foods can still carry pathogens, importers and packers often rely on supplier hygiene controls, validated decontamination where used, and traceability/testing programs.