호주 건조 고수 잎 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-06-27

서치 및 소싱 팀을 위한 핵심 요약

호주의 건조 고수 잎 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
호주에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
호주의 건조 고수 잎에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-27.

호주의 건조 고수 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

호주의 건조 고수 잎에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 호주 샘플 수입 거래 및 가격 기록

호주의 건조 고수 잎 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

호주의 건조 고수 잎 샘플 수입 거래 단가(일자별): 2026-04-06: 2.50 USD / kg, 2025-09-29: 2.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-06	COR**************	2.50 USD / kg	(-)	(-)	-
2025-09-29	COR**************	2.50 USD / kg	(-)	(-)	-

호주 내 상위 건조 고수 잎 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 호주의 건조 고수 잎에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(호주)

최근 수입 거래: 2026-05-27

산업군: 음료 제조식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

호주 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 호주의 건조 고수 잎 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 호주에서 활동 중인 건조 고수 잎 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (dried culinary herb)

Market

Dried coriander leaf (Coriandrum sativum L.) is sold and used in Australia as a dried culinary herb ingredient for home cooking, foodservice, and seasoning/blend manufacturing. Major retail products in this category can be packed in Australia while using inputs sourced from multiple origins, which increases the importance of origin and lot traceability for buyers. Imports of dried herbs are permitted but must meet DAFF biosecurity import conditions set out in BICON before food safety requirements apply. Under DAFF’s Imported Food Inspection Scheme, dried and powdered herbs are treated as surveillance food and may be referred for visual/label assessment and Salmonella testing.

Market RoleDomestic consumption and packing/blending market supplied by a mix of domestically packed product and imported dried herb inputs, under strict biosecurity and imported-food compliance controls

Domestic RoleCulinary herb ingredient used across retail, foodservice, and food manufacturing channels

Specification

Physical Attributes

Low-moisture dried herb: keeping product dry and protected from contamination is critical across handling, storage, and transport.

Compositional Metrics

Moisture management is a key safety and quality parameter; Codex guidance emphasizes achieving and maintaining a safe moisture level to prevent mould growth and related hazards.

Packaging

Moisture-protective packaging and handling practices are important to prevent water exposure and condensation during transport and storage.
Retail jar products commonly include storage directions such as keeping the product in a cool, dry place.

Supply Chain

Value Chain

Harvest of coriander leaf → drying (natural or mechanical) → cleaning/sorting to remove debris → optional validated microbial reduction treatment (where used) → packing/repacking → distribution to retail/foodservice/food manufacturing in Australia

Temperature

Avoid condensation linked to temperature swings (e.g., moving from cold storage to warm, humid conditions); manage handling to keep product dry.

Atmosphere Control

Codex guidance highlights the need for well-ventilated, dry conditions (e.g., for bulk transport by ship/rail) to prevent moisture condensation.

Freight IntensityLow

Transport ModeMultimodal

Risks

Biosecurity Compliance HighAustralia’s DAFF biosecurity import conditions (BICON) are a primary gatekeeper for dried herbs; failure to meet applicable conditions or provide required documentation can result in holds, direction to export, treatment, or disposal rather than market release.Pre-validate the exact BICON import scenario for dried coriander leaf, align documents (including full product/ingredient description) to that scenario, and run a pre-shipment compliance check with the Australian importer/broker.

Food Safety HighDried and powdered herbs are handled as a surveillance food category for imported food in Australia and may be tested for Salmonella with a ‘not detected’ criterion; a positive result can block release and trigger escalated intervention on future consignments.Implement a validated hygienic control program for low-moisture foods (including environmental monitoring and dry-cleaning controls where applicable) and use supplier verification/testing aligned to DAFF and buyer requirements.

Documentation Gap MediumBICON pathways for dried herbs include documentation assessment elements; missing or inconsistent product description/ingredient information can trigger holds pending documentation and disrupt supply timelines.Standardize product specifications and documentation packs (commodity description, processing description where relevant, ingredient declaration, packing details) and keep them consistent with what is declared in the import entry.

Quality Degradation MediumCodex guidance for spices and dried culinary herbs emphasizes preventing moisture uptake/condensation during storage and transport; moisture excursions can elevate mould risk and compromise suitability, potentially leading to rejection or rework.Use moisture-barrier packaging, control humidity exposure during loading/unloading, and manage temperature transitions to reduce condensation risk.

FAQ

How does Australia inspect and test imported dried herbs like dried coriander leaf?DAFF classifies dried and powdered herbs as a surveillance food and may refer consignments for inspection, including visual and label assessment and Salmonella testing at the published surveillance testing rate. Goods selected for inspection are held until DAFF clearance steps are completed.

What is the main compliance risk that can block dried coriander leaf entry into Australia?The biggest blocker is failure to meet DAFF biosecurity import conditions in BICON (including required documentation for the specific import scenario). BICON onshore outcomes include holds pending documentation, export directions, and disposal pathways when requirements are not met.

Is dried coriander leaf sold in Australia only imported as a finished product?Not necessarily. At least some major retail products are packed in Australia and labeled as using an ingredient from multiple origins, which indicates local packing/repacking alongside imported inputs in the supply chain.

What handling controls matter most for dried herbs in transport and storage?Codex guidance for spices and dried culinary herbs emphasizes keeping product dry and preventing moisture condensation (including using clean, dry, infestation-free vehicles/containers and controlling handling during temperature changes). Maintaining a safe moisture level is highlighted to prevent mould growth and related hazards.