스페인 건조 고수 잎 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 고수 잎

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

스페인에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

스페인 내 건조 고수 잎 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 건조 고수 잎 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인에서의 건조 고수 잎 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 고수 잎의 스페인 샘플 수출 공급업체 거래 기록

스페인의 건조 고수 잎 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스페인의 건조 고수 잎 샘플 거래 단가(일자별): 2026-01-07: 2.94 USD / kg, 2025-10-08: 2.88 USD / kg, 2025-08-22: 2.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-07	CIL*** ******** ** ** **** *****	2.94 USD / kg	(스페인)	(코스타리카)
2025-10-08	CIL*** ****	2.88 USD / kg	(스페인)	(파나마)
2025-08-22	CIL*** *****	2.33 USD / kg	(스페인)	(에콰도르)

소싱 진단

스페인산 건조 고수 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 고수 잎, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 건조 고수 잎 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried coriander leaf (cilantro) in Spain is a shelf-stable herb ingredient used in retail culinary herbs/spices, foodservice, and industrial seasoning blends. As an EU member market, Spain’s supply is shaped primarily by EU food safety controls (notably pesticide-residue compliance) and labeling rules for prepacked foods. Market access risk is driven less by perishability and more by contamination and compliance failures that can trigger border rejections and RASFF notifications. Domestic value addition typically occurs through importing, cleaning/inspection, cutting/sieving, blending, and retail packing by herb/spice packers and ingredient distributors.

Market RoleImport-dependent consumer and repacking/blending market (EU member)

Domestic RoleDownstream packing/blending and distribution for retail, foodservice, and food manufacturing users

SeasonalityYear-round availability; supply continuity depends on importer inventory cycles and international sourcing lead times rather than harvest seasonality in Spain.

Specification

Physical Attributes

Green-to-olive leaf color with minimal browning
Low foreign matter (stems, stones, extraneous plant material)
Controlled cut size/flake size for consistent dosing in blends
Low dust/fines content to reduce handling loss

Compositional Metrics

Moisture control to limit mold growth and caking during storage
Aroma intensity consistency (buyer sensory specification)

Grades

Whole leaf
Cut (flakes)
Cut & sifted (controlled particle size)

Packaging

Food-grade lined cartons or kraft bags with inner liner for bulk
Sealed plastic jars or sachets for retail
Moisture- and light-protective packaging for quality retention

Supply Chain

Value Chain

Sourcing/import → intake inspection (foreign matter, documentation) → optional cleaning/sieving → cutting/milling (as required) → blending (if part of herb/seasoning mix) → packaging/labeling (Spanish/EU compliant) → distribution to retail/foodservice/industry

Temperature

Ambient transport and storage; protect from heat to reduce aroma loss
Humidity control is critical to prevent moisture uptake, mold risk, and caking

Atmosphere Control

Keep sealed to limit oxygen-driven aroma loss and moisture pickup; desiccant use may be applied in bulk packs

Shelf Life

Shelf life is primarily limited by aroma fade and moisture uptake rather than spoilage when kept dry and sealed
Quality defects often arise from poor drying, storage humidity excursions, or packaging seal failures

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU pesticide-residue MRL non-compliance on dried herbs can trigger border rejection, product destruction/return, and RASFF notifications, severely disrupting Spain-bound trade and damaging buyer/brand trust.Implement a residue-control plan (approved pesticides + pre-harvest intervals), require accredited lab COAs per lot, and align sampling plans with EU MRL requirements before shipment.

Food Safety MediumDried herbs can carry microbiological hazards (including Salmonella) if drying and post-drying handling are poorly controlled; detection can lead to recalls and regulatory action in Spain/EU.Apply validated hygienic drying/handling, segregate post-lethality areas, and use a risk-based microbiological monitoring plan; consider validated decontamination where legally permitted and properly labeled.

Documentation Gap MediumMisclassification under the wrong CN code or incomplete origin documentation can cause customs delays, incorrect duty treatment, and missed preferential tariff claims in Spain.Confirm CN classification and origin documentation requirements pre-shipment; maintain consistent product specs, invoices, and packing details linked to lot codes.

Logistics LowPort congestion, customs holds, or extended transit times can create stockouts for packers supplying retail programs even though the product is not highly perishable.Hold safety stock for key SKUs, diversify freight routes, and pre-book inspection/testing capacity for time-sensitive retail promotions.

Sustainability

Water-stress exposure in Mediterranean agriculture can affect herb supply costs and availability, increasing reliance on diversified sourcing and inventory buffers.
Packaging waste compliance and retailer sustainability requirements can drive shifts toward recyclable packaging formats and supplier audits.

Labor & Social

Seasonal agricultural labor-rights scrutiny in Spanish horticulture supply chains (including migrant worker conditions) can create reputational risk for buyers without robust supplier due diligence and audit coverage.

Standards

BRCGS Food Safety
IFS Food
ISO 22000 / FSSC 22000
GFSI-aligned supplier audit programs

FAQ

What is the main deal-breaker compliance risk for dried coriander leaf entering Spain?The most critical risk is failing EU pesticide-residue limits (MRLs). If test results exceed EU MRLs, shipments can be rejected at the border and may generate an EU RASFF notification, disrupting trade and harming buyer trust.

Which documents are commonly needed for customs clearance of dried coriander leaf in Spain?Commonly required documents include a commercial invoice, packing list, and a transport document (Bill of Lading/CMR/AWB). A certificate of origin is typically needed when claiming preferential tariffs under an EU trade agreement, alongside the standard EU customs import declaration filed in Spain.

What traceability level is expected in Spain for dried herbs like coriander leaf?Spain follows EU General Food Law traceability expectations: businesses should be able to identify their immediate supplier and immediate customer and keep lot/batch records that allow targeted withdrawals or recalls if a food safety issue is found.