Derived Products
Pickled Cucumber
Raw Materials
Fresh Dill
HS Code
071290
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Dried Dill market coverage spans 137 countries.
- 153 exporter companies and 130 importer companies are indexed in the global supply chain intelligence network for this product.
- 381 supplier-linked transactions are summarized across the top 18 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 3; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Dill
Analyze 381 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Dill.
Dried Dill Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Dill to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Dill: India (+164.4%), Egypt (+91.7%), Turkiye (-90.2%).
Dried Dill Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dried Dill country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Dill transaction unit prices: India (15.33 USD / kg), Mexico (8.81 USD / kg), United States (3.98 USD / kg), Egypt (3.50 USD / kg), Turkiye (0.86 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Uzbekistan | +13.7% | 126 | 0.44 USD / kg (25,812 kg) | 1.04 USD / kg (32,380 kg) | 2.69 USD / kg (32,840 kg) | 0.52 USD / kg (6,780 kg) | 0.50 USD / kg (15,285 kg) | 0.49 USD / kg (15,559 kg) | ||||||
| India | +164.4% | 42 | 23.53 USD / kg (9,354 kg) | 9.98 USD / kg (6,646 kg) | - (-) | 21.18 USD / kg (3,008 kg) | 1.46 USD / kg (10,000 kg) | 15.33 USD / kg (9,893 kg) | ||||||
| Costa Rica | -76.7% | 6 | - (-) | - (-) | - (-) | 4.00 USD / kg (0.01 kg) | - (-) | - (-) | ||||||
| Thailand | -9.7% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Iran | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -16.4% | 125 | 11.53 USD / kg (796.76 kg) | 8.34 USD / kg (816.35 kg) | 10.26 USD / kg (1,103.55 kg) | 8.81 USD / kg (579.55 kg) | 9.25 USD / kg (384.95 kg) | 8.81 USD / kg (491.8 kg) | ||||||
| Peru | -38.9% | 25 | 9.91 USD / kg (5,939.33 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -4.7% | 17 | 43.05 USD / kg (57.22 kg) | - (-) | 6.63 USD / kg (68 kg) | 17.87 USD / kg (485.055 kg) | 8.63 USD / kg (90 kg) | 3.98 USD / kg (22 kg) | ||||||
| Egypt | +91.7% | 12 | - (-) | 4.00 USD / kg (500 kg) | 2.65 USD / kg (1,000.95 kg) | - (-) | 2.40 USD / kg (9,260 kg) | 3.50 USD / kg (51,926 kg) | ||||||
| Germany | -19.7% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Dill Global Supply Chain Coverage
283 companies
153 exporters and 130 importers are mapped for Dried Dill.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Dill, benchmark reach, and prioritize outreach by market.
Dried Dill Export Supplier Intelligence, Trade Flows, and Price Signals
153 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Dill. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Dill Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 153 total exporter companies in the Dried Dill supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Ecuador
Supplying Products: Dried Dill
(Uzbekistan)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Dried Dill, Dried Carrot, Paprika Powder
(Hungary)
Latest Export Transaction: 2025-07-01
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: India, United States, South Korea, Turkiye, Chile, Germany
Supplying Products: Dried Dill, Dried Spinach, Dried Parsley +5
(Uruguay)
Latest Export Transaction: 2026-04-07
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Ecuador
Supplying Products: Dried Dill, Fresh Dill, Dried Parsley
(Egypt)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 1
Industries: Food WholesalersCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Dried Dill, Dried Marjoram
(Uzbekistan)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Russia
Supplying Products: Dried Dill, Dried Chili Pepper, Dried Carrot +1
Dried Dill Global Exporter Coverage
153 companies
Exporter company count is a key signal for Dried Dill supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Dill opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Dill (HS Code 071290) in 2024
For Dried Dill in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 21,284,597.125 kg | 163,824,307.151 USD |
| 2 | United States | 22,691,919 kg | 161,284,372 USD |
| 3 | Poland | 43,440,106.011 kg | 104,598,675 USD |
| 4 | Netherlands | 23,405,472.892 kg | 98,890,864.872 USD |
| 5 | Turkiye | 20,532,335 kg | 82,496,858 USD |
| 6 | India | 45,547,716.073 kg | 58,626,293.13 USD |
| 7 | Hungary | 18,976,335.91 kg | 43,713,444 USD |
| 8 | Spain | 16,584,796.37 kg | 42,862,293.88 USD |
| 9 | Uzbekistan | 57,493,898.726 kg | 33,743,243.94 USD |
| 10 | Italy | 9,923,321 kg | 33,583,977.002 USD |
Dried Dill Export Trade Flow and Partner Country Summary
Track Dried Dill exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Dill Import Buyer Intelligence, Demand Signals, and Price Benchmarks
130 importer companies are mapped for Dried Dill demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Dill Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 130 total importer companies tracked for Dried Dill. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Hungary)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood PackagingFood Manufacturing
Value Chain Roles: India, United States, South Korea, Turkiye, Chile, Germany
(Germany)
Latest Import Transaction: 2025-08-14
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingAnimal Production
Value Chain Roles: United States, Kazakhstan, Russia, South Korea, Turkiye, India, Mexico
(Russia)
Latest Import Transaction: 2025-08-02
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Industries: Food PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: France, United States, United Kingdom, Germany, Poland, Saudi Arabia, New Zealand, Switzerland, Netherlands, Canada
(France)
Latest Import Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
130 companies
Importer company count highlights the current depth of demand-side visibility for Dried Dill.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Dill buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Dill (HS Code 071290) in 2024
For Dried Dill in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 31,544,005 kg | 246,504,307.981 USD |
| 2 | United States | 56,547,666.571 kg | 243,111,859 USD |
| 3 | Germany | 42,688,214.718 kg | 186,521,612.168 USD |
| 4 | Israel | 31,278,997.217 kg | 144,059,000 USD |
| 5 | Canada | 20,554,434.477 kg | 92,878,255.624 USD |
| 6 | Netherlands | 33,066,887.524 kg | 81,619,620.773 USD |
| 7 | South Korea | 15,066,210.531 kg | 68,880,183 USD |
| 8 | Poland | 15,935,872.343 kg | 54,702,226 USD |
| 9 | Spain | 39,659,214.03 kg | 53,712,535.005 USD |
| 10 | Brazil | 21,406,495.785 kg | 51,448,651 USD |
Dried Dill Import Trade Flow and Origin Country Summary
Analyze Dried Dill origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Dill
Dried Dill Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Dill wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Dried Dill wholesale unit prices: France (2.17 USD / kg).
Dried Dill Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Dill wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Dried Dill Wholesale Export Price Updates
Use the latest 3 Dried Dill wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-04-01 | dil* ** * ******* ********** | 3.62 USD / kg | |
| 2026-04-01 | При***** ******* **** ******* * * **** * ******* **** | 0.08 USD / kg | |
| 2025-09-01 | При***** ******* **** ******* * * ******* **** ********* * ******* **** | 0.09 USD / kg |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried dill is a globally traded culinary herb used primarily as a flavoring ingredient in household retail packs and as an input into seasoning blends and processed foods. International trade is shaped less by strict seasonality and more by processing capacity (drying, cleaning, cut-and-sift, and optional microbial reduction) and by compliance with importing-market requirements on pesticide residues and microbiological hazards. Supply is typically sourced from multiple temperate and Mediterranean/North African growing zones and is shipped year-round due to the storability of dried herbs. Quality differentiation is driven by aroma strength, green color retention, cleanliness (foreign matter), and verified food-safety management in the supply chain.
Major Producing Countries
- EgyptModel inference — widely active in export-oriented dried culinary herbs; verify dill-specific rankings in ITC Trade Map / UN Comtrade.
- TurkiyeModel inference — significant dried herb/spice exporter; verify dill-specific rankings in ITC Trade Map / UN Comtrade.
- PolandModel inference — temperate-zone herb production and processing base in Europe; verify dill-specific rankings in ITC Trade Map / UN Comtrade.
- IndiaModel inference — large herb/spice production ecosystem; verify dill-specific rankings in ITC Trade Map / UN Comtrade.
- ChinaModel inference — large-scale dried ingredient processing and export capacity; verify dill-specific rankings in ITC Trade Map / UN Comtrade.
Major Exporting Countries
- EgyptModel inference — commonly cited dried herb exporter to Europe and other markets; verify dill-specific export flows in ITC Trade Map / UN Comtrade.
- TurkiyeModel inference — dried herb/spice export platform; verify dill-specific export flows in ITC Trade Map / UN Comtrade.
- PolandModel inference — European dried herb processing and intra-EU trade participation; verify dill-specific export flows in ITC Trade Map / UN Comtrade.
- IndiaModel inference — major global spice/herb exporter; verify dill-specific export flows in ITC Trade Map / UN Comtrade.
Major Importing Countries
- United StatesModel inference — large destination market for dried herbs/spices; verify dill-specific import flows in ITC Trade Map / UN Comtrade.
- GermanyModel inference — large EU food-manufacturing and retail market for dried herbs; verify dill-specific import flows in ITC Trade Map / UN Comtrade.
- United KingdomModel inference — significant retail and foodservice demand for dried herbs; verify dill-specific import flows in ITC Trade Map / UN Comtrade.
- NetherlandsModel inference — EU logistics and re-export hub for food ingredients; verify dill-specific import/re-export flows in ITC Trade Map / UN Comtrade.
Supply Calendar
- Temperate Northern Hemisphere growing zones (e.g., Central/Eastern Europe):Jun, Jul, Aug, SepDill leaf harvest commonly peaks in summer in temperate climates; dried inventory supports year-round trade.
- Mediterranean and North Africa (winter/spring cropping windows):Dec, Jan, Feb, Mar, AprWarmer-climate production can supply during Northern Hemisphere winter/spring; dried format reduces seasonal tightness.
Specification
Physical Attributes
- Aromatic dried dill leaves ("dill weed") with characteristic dill flavor and aroma
- Green color retention is a key visual quality attribute; browning/yellowing indicates quality loss
- Low foreign matter and minimal stems are commonly required for higher-grade cut products
Compositional Metrics
- Moisture content limits are commonly specified to reduce mold risk and preserve aroma
- Microbiological specifications (including Salmonella control expectations) are commonly required for dried herbs used in food manufacturing
- Pesticide residue compliance against importing-market maximum residue limits (MRLs) is a frequent buyer requirement
Grades
- Buyer specifications commonly reference cleanliness/defect limits aligned with industry guidance (e.g., ESA and ASTA) rather than universal official grades
- Cut size (leaf cut vs. coarse cut vs. ground/powder) is a common commercial grade dimension
Packaging
- Food-grade lined bags or cartons for bulk trade (commonly multiwall paper bags or cartons with polyethylene liners)
- Retail packs in jars, sachets, or composite containers with moisture/oxygen barrier properties
- Packaging integrity and low water activity protection are critical to prevent moisture uptake during ocean freight and warehousing
ProcessingTypically supplied as cut-and-sift dried leaf; ground forms are used in blends and seasoningsOptional validated microbial reduction (e.g., steam treatment) may be required depending on end-use and importer expectations
Supply Chain
Value Chain
- Field harvest -> drying (air or hot-air) -> cleaning and sorting -> cut-and-sift/size reduction -> optional microbial reduction -> packaging -> export -> destination blending/retail packing -> distribution
Demand Drivers
- Use as a standardized flavoring ingredient in seasoning blends, sauces, soups, and prepared foods
- Retail culinary demand for shelf-stable herbs
- Foodservice demand for consistent flavor profiles and easy storage
Temperature
- Ambient shipment is typical, with emphasis on keeping product dry and protected from heat and direct light to preserve volatile aroma compounds
- Humidity control and moisture-barrier packaging are often more important than temperature setpoints for quality preservation
Atmosphere Control
- Oxygen- and moisture-barrier packaging (and, for some retail formats, inert gas flushing) can help preserve aroma and color during storage
Shelf Life
- Shelf life is primarily limited by aroma loss and moisture uptake; poor moisture control increases mold risk and can trigger quality claims or rejection
Risks
Food Safety HighDried herbs can carry microbiological hazards (including Salmonella), and contamination can lead to border rejections, product recalls, and immediate loss of market access for suppliers.Use validated food-safety systems (e.g., HACCP-based controls), apply risk-based microbial reduction where appropriate, and implement supplier verification with routine microbiological testing and strong traceability.
Regulatory Compliance HighPesticide residue non-compliance against importing-market MRLs is a frequent cause of detentions and rejections in herb and spice trade, especially when sourcing spans many smallholders and intermediaries.Implement residue-management programs (approved agrochemicals, pre-harvest intervals), conduct pre-shipment multi-residue testing, and maintain farm-level traceability.
Food Fraud MediumDried herbs are exposed to substitution, undeclared fillers, and mislabeling risks because products are visually similar after cutting or grinding, which can damage brand and buyer trust.Deploy authentication and integrity controls (supplier audits, specification-based screening, and traceability documentation) and segregate lots through processing.
Quality Degradation MediumMoisture ingress during storage or transport can drive caking, mold risk, and aroma loss, creating downstream blending variability and potential rejection on sensory and cleanliness grounds.Use moisture-barrier packaging, control warehouse humidity, and monitor moisture/aw at receiving and pre-shipment.
Climate MediumDill yields and quality are vulnerable to heat stress, drought, and extreme weather in major growing regions, which can tighten supply and reduce color/aroma quality in affected seasons.Diversify sourcing across multiple origins and production windows, and maintain forward coverage for key demand periods.
Sustainability
- Pesticide use intensity and residue-management expectations in export supply chains
- Energy use and emissions from drying processes (fuel choice and dryer efficiency)
- Water stewardship where production occurs in water-stressed regions
Labor & Social
- Seasonal agricultural labor conditions (wages, working hours, and recruitment practices)
- Worker safety in drying, cleaning, and milling operations (dust exposure and machinery hazards)
- Traceability and subcontracting transparency in fragmented herb supply chains
FAQ
What is the biggest trade-disrupting risk for dried dill?Food-safety incidents, especially microbiological contamination risks that can trigger border rejections and recalls, are a leading trade-disrupting risk for dried herbs like dill. Buyers commonly mitigate this with validated food-safety systems and, where appropriate, microbial reduction steps plus routine testing and traceability.
What specifications do buyers commonly require for dried dill in international trade?Common requirements include low moisture (to prevent mold and preserve aroma), cleanliness/foreign-matter limits, defined cut size (cut-and-sift vs. ground), microbiological expectations, and compliance with importing-market pesticide residue limits (MRLs). Industry guidance from organizations such as ESA and ASTA is often used to frame these expectations alongside buyer-specific specs.
Why do some buyers ask for additional decontamination steps for dried herbs?Because dried herbs can still carry microbial hazards, some buyers require validated microbial reduction (such as steam treatment) to reduce food-safety risk before the product is used in manufacturing or retail packs. The need and acceptable methods depend on buyer requirements and applicable food-safety and regulatory expectations.
Sources
Dried Dill Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Dill market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, Turkiye, Italy, Netherlands, Hungary, Poland, Australia, Serbia, Austria, Vietnam, Latvia, Czechia, Singapore, China, Romania, United Arab Emirates, Norway, France, Pakistan, Spain, Russia, India, Japan, Israel, Malawi, Canada, Egypt, Malaysia, South Korea, Portugal, Belgium, United Kingdom, Tunisia, Brazil, Chile, Estonia, Uzbekistan, Ethiopia, Mexico, Peru, New Zealand, South Africa, Indonesia, Thailand, Croatia, Denmark, Iran, Kyrgyzstan, Switzerland, Myanmar [Burma], Greece, Sweden, Tanzania, Hong Kong, Guatemala, Honduras, Nepal, Slovakia, Ireland, Ukraine, Bulgaria, Kazakhstan, Dominican Republic, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Finland, Fiji, Gabon, Ghana, Gambia, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Philippines, Puerto Rico, Paraguay, Qatar, Saudi Arabia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Dill Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Dill.
Derived products: Pickled Cucumber
Raw materials: Fresh Dill
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