이스라엘 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

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건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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오이 피클, 쑤죽, 두반장, 엔칠라다 소스

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신선 마늘

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

이스라엘의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이스라엘에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이스라엘의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

이스라엘의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이스라엘의 건조 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 이스라엘 샘플 수입 거래 및 가격 기록

이스라엘의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이스라엘의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-03-11: 2.03 USD / kg, 2026-02-14: 2.03 USD / kg, 2025-12-03: 1.73 USD / kg, 2025-12-03: 1.78 USD / kg, 2025-06-14: 2.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-11	DEH***** ** ****** * ******** * * *** * * * *******	2.03 USD / kg	(-)	(-)	-
2026-02-14	DEH***** ** ****** * ******** * * *** * * * *******	2.03 USD / kg	(-)	(-)	-
2025-12-03	DEH***** ** **** * * ******	1.73 USD / kg	(-)	(-)	-
2025-12-03	DEH***** ** ****** * * * * *	1.78 USD / kg	(-)	(-)	-
2025-06-14	DEH***** ** ****** * ******** * * *** * * * *******	2.03 USD / kg	(-)	(-)	-

이스라엘 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이스라엘의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이스라엘)

최근 수입 거래: 2026-05-11

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매무역

이스라엘 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 이스라엘의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이스라엘에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried garlic (including granulated and powder formats) in Israel functions primarily as an imported ingredient that is blended, ground, and/or packed locally for retail and industrial use. Israel’s fresh garlic production is relatively small in recent FAOSTAT-reported data, which supports an import-reliant supply model for year-round demand continuity. Domestic spice manufacturers and distributors (e.g., Ta'am Vareach; Pereg) sell dried garlic products into supermarkets and the institutional/food-industry channels, with raw materials often sourced from abroad. Market access hinges on Ministry of Health food-import registration, declarations, and port/quarantine-station release procedures for plant-based foods.

Market RoleImport-dependent consumer and ingredient market with local blending/packing

Domestic RoleCulinary ingredient used across household retail, foodservice, and food manufacturing channels

SeasonalityDried garlic is supplied year-round in Israel because dehydration enables ambient storage and steady distribution, with supply continuity dependent on import logistics and local packing operations.

Specification

Physical Attributes

Form factors commonly marketed include garlic powder and granulated garlic (dried/dehydrated formats).
Low-moisture dried spice sensitive to caking/clumping if exposed to humidity; packaging integrity is important for quality retention.

Compositional Metrics

Moisture and water-activity control are key drivers of shelf life for dried garlic powder under storage.

Packaging

Retail packs: jars/containers and bags are used by local spice brands.
Foodservice/industrial packs: institutional supply commonly uses larger sacks (e.g., 1 kg packs in the institutional channel).

Supply Chain

Value Chain

Overseas dehydrated garlic processors → bulk import to Israel → importer documentation/declarations → port/quarantine-station release (with possible sampling/lab testing) → local QA/QC (microbial/chemical where applied) → grinding/blending and packing into retail/foodservice formats → distribution to supermarkets, institutional buyers, and food manufacturers

Temperature

Ambient, dry storage is typical; avoid moisture ingress that can cause clumping and quality loss.

Atmosphere Control

Moisture-barrier packaging and low-humidity warehousing help preserve aroma and reduce caking risk.

Shelf Life

Shelf life is highly storage- and packaging-dependent; published research indicates multi-year storage can be achievable under controlled low-temperature and defined RH conditions with suitable barrier packaging.

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighRed Sea maritime security disruptions can force rerouting away from the Suez route, increasing transit times and freight costs for sea shipments into Israel and materially raising landed-cost and delivery-risk for imported dried garlic inputs.Build longer lead times and safety stock; secure flexible freight contracts and consider routing/port optionality (Mediterranean entry points) where feasible.

Regulatory Compliance HighNon-compliance with Israel’s Ministry of Health importer registration, product declaration/approval, and quarantine-station release documentation can result in shipment delay, mandatory inspection/sampling, or blocked customs release for plant-based food products.Pre-validate product classification (regular vs sensitive), labeling dossier, and document set (invoice, B/L, packing list, approvals) before shipment departure; align importer and customs broker on MASLUL tracking and release steps.

Food Safety MediumImported plant-based food shipments can be selected for sampling and laboratory testing; abnormal results can delay release and restrict marketing until acceptable results are obtained.Use suppliers with documented HACCP/ISO 22000 systems and maintain lot-level COAs and traceability records to support quicker clearance and corrective actions if sampled.

Standards

HACCP
ISO 22000
BRC Global Standard for Food Safety (market standard referenced by Israel’s standards body)

FAQ

What are the core compliance steps to import dried garlic (plant-based food) into Israel?Importers generally need a Ministry of Health importer registration certificate and must maintain the appropriate product declaration/approval (regular food declaration or early approval if classified as sensitive). At arrival, the shipment is released through the plant-based food release process via quarantine stations, which requires standard shipping documents (e.g., invoice, Bill of Lading) and may include sampling and laboratory testing before marketing is allowed.

Which documents are commonly required when requesting release of a plant-based food shipment in Israel?The Ministry of Health’s plant-based shipment release guidance lists items such as a printed release application, a valid importer registration certificate, valid product declaration/approval records for each item, supplier invoice, Bill of Lading, and (if available) a packing list, plus any additional certificates required for the specific product’s import approval.

Why can sea-freight disruption be a deal-breaker risk for importing dried garlic into Israel?Recent Red Sea maritime security disruptions have led shipping companies to suspend or reroute voyages away from the Suez route, increasing transit times and freight costs. For imported dried garlic inputs moving by sea, this can create delivery delays, landed-cost spikes, and planning instability for Israeli packers and food manufacturers.