Dried Garlic thumbnail

Dried Garlic Suppliers & Prices in Turkiye — Market Overview 2026

Sub Product
Dried Garlic Flakes, Dried Garlic Granules, Dried Garlic Minced, Dried Garlic Sliced, +1
Derived Products
Pickled Cucumber, Sujuk, Doubanjiang, Enchilada Sauce
Raw Materials
Fresh Garlic
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Turkiye Dried Garlic market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Turkiye are summarized.
  • 29 export partner companies and 47 import partner companies are mapped for Dried Garlic in Turkiye.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-09.

Dried Garlic Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

29 export partner companies are tracked for Dried Garlic in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Garlic export intelligence in Turkiye, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Garlic in Turkiye

3 sampled Dried Garlic transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Garlic sampled transaction unit prices by date in Turkiye: 2025-11-22: 1.84 USD / kg, 2025-11-22: 1.91 USD / kg, 2025-11-22: 1.96 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-22RE-******* ********** ***** ****** ******* **** ******************** *** *** ** ***** ********** *** ** *** **** ** * **1.84 USD / kg (Turkiye) (India)
2025-11-22RE-******* ********** ***** ****** ****** **** ******************** *** *** ** ***** ********** *** ** *** **** ** * **1.91 USD / kg (Turkiye) (India)
2025-11-22RE-******* ********** ***** ****** ******** ******* **** ******************** *** *** ** ***** ********** *** ** *** ***1.96 USD / kg (Turkiye) (India)

Top Dried Garlic Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 29 total export partner companies tracked for Dried Garlic in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: LogisticsTrade
Turkiye Export Partner Coverage
29 companies
Total export partner company count is a core signal of Turkiye export network depth for Dried Garlic.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Garlic partner concentration, capacity signals, and trade relevance in Turkiye.

Dried Garlic Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

47 import partner companies are tracked for Dried Garlic in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Garlic in Turkiye

5 sampled Dried Garlic import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Garlic sampled import transaction unit prices by date in Turkiye: 2025-11-22: 1.56 USD / kg, 2025-11-19: 2.20 USD / kg, 2025-09-27: 1.79 USD / kg, 2025-09-26: 1.79 USD / kg, 2025-09-05: 1.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-22Deh******* ****** ** *** ***1.56 USD / kg (-) (-)-
2025-11-19DEH******* ****** ********2.20 USD / kg (-) (-)-
2025-09-27GAR*** ********* ******* ** ** *** ******* * ***** ******* ** *** *******1.79 USD / kg (-) (-)-
2025-09-26GAR*** ********* ******* ** ** *** ******* * ***** ******* ** *** *******1.79 USD / kg (-) (-)-
2025-09-05DEH******* ****** ********* ******* ** ** *** ******* **** ************* * ***** ******* ** *** *******1.68 USD / kg (-) (-)-

Top Dried Garlic Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 47 total import partner companies tracked for Dried Garlic in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogistics
(Turkiye)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Turkiye Import Partner Coverage
47 companies
Import partner company count highlights demand-side visibility for Dried Garlic in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Garlic importers, distributors, and buyer networks in Turkiye.

Dried Garlic Wholesale Supplier Price Trends in Turkiye

Track Dried Garlic wholesale supplier price benchmarks and recent export price updates in Turkiye.

Historical Dried Garlic Wholesale Supplier Prices in Turkiye (USD/kg)

Yearly average, lower, and upper Dried Garlic wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Turkiye.
Dried Garlic yearly average wholesale prices in Turkiye: 2020: 0.49 USD / kg, 2021: 0.47 USD / kg, 2022: 0.62 USD / kg, 2023: 0.85 USD / kg, 2024: 2.50 USD / kg, 2025: 2.84 USD / kg, 2026: 2.99 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20200.49 USD / kg0.31 USD / kg0.60 USD / kg-
20210.47 USD / kg0.18 USD / kg1.42 USD / kg-
20220.62 USD / kg0.18 USD / kg1.59 USD / kg-
20230.85 USD / kg0.18 USD / kg2.55 USD / kg-
20242.50 USD / kg0.21 USD / kg5.95 USD / kg-
20252.84 USD / kg0.50 USD / kg6.58 USD / kg-
20262.99 USD / kg0.68 USD / kg5.70 USD / kg-

Latest Dried Garlic Wholesale Export Price Updates in Turkiye

Use the latest 5 updates to check current Dried Garlic wholesale export price points and origin-level changes in Turkiye.
Dried Garlic latest wholesale updates by date in Turkiye: 2026-06-01: 3.17 USD / kg, 2026-06-01: 3.37 USD / kg, 2026-05-01: 2.09 USD / kg, 2026-05-01: 2.01 USD / kg, 2026-05-01: 2.40 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-06-01Sar***** ****** * 3.17 USD / kg-
2026-06-01SAR***** ************ ****** * 3.37 USD / kg-
2026-05-01SAR***** **************** ******** ***** * ******* *** *****2.09 USD / kg-
2026-05-01SAR***** **** * *********** * ******* ************************** ***** ******2.01 USD / kg-
2026-05-01SAR***** **** * *********** * ******* *** ****** ***** ******2.40 USD / kg-

Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient

Market

Dried garlic in Türkiye is a shelf-stable ingredient segment tied to domestic garlic production and value-added processing (e.g., dried cloves, granules, powder). Geographical-indication garlic origins such as Taşköprü (Kastamonu) and Araban (Gaziantep) are formally recognized and promoted internationally, supporting provenance-led positioning. Studies on Kastamonu’s garlic sector highlight both labor intensity in production and the push to expand processing and higher value-added forms for broader market reach. For export-facing channels, compliance with pesticide-residue expectations and contaminant/microbiological rules is a recurring gating factor for market access.
Market RoleProducer market with value-added (dried) ingredient supply for domestic use and export channels
Domestic RoleSeasoning ingredient used across household cooking and food manufacturing applications (including meat products, pickles, canned foods and spice/seasoning mixes)

Specification

Physical Attributes
  • Low-moisture, clean dried pieces/granules/powder with minimal caking
  • Uniform cut/particle size aligned to buyer specification (pieces, chips, granules, powder)
  • Low foreign matter and defect tolerance (burnt particles, moldy pieces) per contract specification
Compositional Metrics
  • Moisture and water-activity control as primary stability indicators for dried garlic
  • Residue and contaminant compliance (e.g., pesticide residues; heavy metals/mycotoxins where applicable) aligned to destination-market limits
Grades
  • Buyer-defined grades typically reflect cleanliness, particle size/mesh, and defect/foreign-matter thresholds rather than national public grading for dried garlic
Packaging
  • Moisture-barrier, food-grade packaging (liners/bags) to prevent humidity uptake during storage and transit
  • Batch/lot coding on outer cartons and inner packs to support traceability and rapid recall response if needed

Supply Chain

Value Chain
  • Bulb procurement (often from recognized growing regions) → cleaning/peeling (as applicable) → slicing/granulation → drying/dehydration → milling/sieving (for powder) → foreign-body control (e.g., metal detection) → moisture-protective packaging → export documentation and shipment
Temperature
  • Ambient logistics are typical, but temperature and storage conditions should minimize condensation risk; humidity control is more critical than refrigeration
Atmosphere Control
  • Moisture and oxygen management in packaging (tight seals, barrier films) helps preserve quality and reduces mold-risk during long storage
Shelf Life
  • Shelf life is primarily limited by moisture ingress (caking/mold) and oxidation-driven aroma loss; packaging integrity and dry storage are key
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighExport access can be blocked by pesticide-residue or contaminant non-compliance detected at border controls in strict markets (e.g., EU), which can trigger rejection, enhanced scrutiny, or notifications in systems such as RASFF; this is a recognized compliance challenge for Turkish horticultural exports and applies to dried garlic as a plant-derived food ingredient subject to residue/contaminant limits.Implement residue-control plans (GAP + supplier controls), run accredited pre-shipment multi-residue testing per lot, and verify compliance against destination requirements (e.g., EU MRL framework under Regulation (EC) No 396/2005) alongside Turkish Food Codex contaminant limits.
Food Safety MediumDried ingredients can carry microbiological hazards if drying, handling, or storage allows contamination; non-compliance with microbiological criteria can lead to buyer rejection or recalls.Operate a HACCP plan with validated drying and sanitation controls; verify against Turkish Food Codex microbiological criteria and maintain environmental monitoring where applicable.
Logistics MediumHumidity exposure during storage or transit can cause caking, mold growth, and quality degradation, potentially rendering lots non-compliant with buyer specs.Use moisture-barrier packaging, control container humidity (desiccants where appropriate), and apply receiving inspections with moisture checks on arrival.
Sustainability
  • Pesticide stewardship and residue-risk management in garlic supply chains serving strict markets
  • Energy use and emissions footprint of dehydration/drying operations (especially where hot-air drying is used at scale)
Labor & Social
  • Labor intensity in garlic production in key regions increases exposure to worker-welfare and occupational-safety risks unless formally managed
  • Seasonal labor reliance can elevate risks of informal work arrangements; buyers often mitigate via supplier audits and documented labor policies
Standards
  • HACCP-based hygiene management is referenced in Turkish Food Codex microbiological criteria implementation expectations; export buyers may additionally require third-party food-safety certification (buyer-dependent)

FAQ

Which Turkish garlic geographical indications are registered in the EU and relevant for provenance-led garlic positioning?Taşköprü Sarımsağı and Araban Sarımsağı are listed by TÜRKPATENT among Türkiye’s geographical indications registered in the European Union, and they are commonly referenced for origin-based positioning where sourcing can be substantiated.
Can a phytosanitary certificate issued in Türkiye be verified by a buyer or authority?Yes. The Republic of Türkiye Ministry of Agriculture and Forestry provides an online verification service that checks whether a phytosanitary certificate was issued by Türkiye’s National Plant Protection Organization and, for certain categories, whether the product exited Türkiye.
Which Turkish Food Codex instruments are most relevant to dried garlic processors from a compliance perspective?Two high-impact areas are (1) Turkish Food Codex microbiological criteria, which define microbiological requirements and implementation rules for food business operators, and (2) the Turkish Food Codex contaminants framework, which sets maximum limits for contaminants and was updated with reference to EU and Codex Alimentarius standards.

Sources

Related Dried Garlic Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Garlic.
Raw materials: Fresh Garlic
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.