Raw Materials
Fresh Lemongrass
HS Code
091099
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Chile Dried Lemongrass market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Chile are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Dried Lemongrass in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dried Lemongrass Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
0 export partner companies are tracked for Dried Lemongrass in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Lemongrass in Chile (HS Code 091099)
Analyze 2 years of Dried Lemongrass export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,531 | 25,200 USD |
| 2022 | 765 | 8,112 USD |
Top Destination Markets for Dried Lemongrass Exports from Chile (HS Code 091099) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Dried Lemongrass exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sri Lanka | 5,528.449 | 25,119.137 USD |
Dried Lemongrass Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Lemongrass in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Lemongrass in Chile
2 sampled Dried Lemongrass import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Lemongrass sampled import transaction unit prices by date in Chile: 2025-10-10: 8.16 USD / kg, 2025-06-30: 2.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-10 | FI0************************ ************ | 8.16 USD / kg | (-) | (-) | - | |
| 2025-06-30 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 2.37 USD / kg | (-) | (-) | - |
Top Dried Lemongrass Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Lemongrass in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-04-12
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Lemongrass in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Lemongrass importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Dried Lemongrass in Chile (HS Code 091099)
Track 3 years of Dried Lemongrass import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 264,299 | 1,009,856 USD |
| 2023 | 121,407 | 691,107 USD |
| 2022 | 121,450 | 586,301 USD |
Top Origin Supplier Countries Supplying Dried Lemongrass to Chile (HS Code 091099) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Lemongrass to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 160,410 | 512,682.64 USD |
| 2 | Turkiye | 68,407.3 | 259,410.18 USD |
| 3 | Egypt | 14,500.3 | 78,421.43 USD |
| 4 | Germany | 4,266 | 38,550.56 USD |
| 5 | United States | 3,728.02 | 31,012.83 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
In Chile (CL), dried lemongrass is primarily an import-supplied botanical ingredient used for herbal infusions and as a culinary aromatic. Market access depends on correct regulatory categorization at entry, since SAG’s requirements for plant products can differ by product condition/processing level, and some industrialized dried herb infusion products may be excluded from SAG phytosanitary measures. For food-use lots, importers also need to align with Chile’s food rules under the Reglamento Sanitario de los Alimentos (RSA) and be prepared for SEREMI documentation review (e.g., CDA and supporting files) and potential sampling-based controls. Commercial quality is mainly sensitive to moisture/odor control during shipping and to food-safety assurance for dried herbs.
Market RoleImport-dependent consumer market
Domestic RoleHerbal infusion and culinary aromatic ingredient market, supplied mainly through imports with local repacking/blending for retail and foodservice.
SeasonalityYear-round availability is typically import-driven; seasonality is mainly a function of import scheduling and inventory management rather than domestic harvest cycles.
Specification
Primary VarietyCymbopogon citratus (lemongrass)
Physical Attributes
- Clean, dried leaves/stems with strong citrus aroma typical of lemongrass
- Low foreign matter (stems/soil/other botanicals), low insect presence, and minimal discoloration
- Uniform cut size (whole leaf, cut-and-sifted, or tea-cut) matched to end use (infusion vs culinary)
Compositional Metrics
- Moisture control is a key acceptance factor for dried herbs to prevent mold growth and aroma loss
- Aroma/volatile oil intensity is commonly assessed organoleptically and/or via supplier COA depending on buyer requirements
Grades
- Commercial grades are typically buyer-defined (e.g., whole vs cut-and-sifted vs tea-cut; foreign matter and cleanliness limits)
Packaging
- Inner food-grade moisture-barrier bags (sealed) within outer cartons or sacks for transport
- Labeling and lot identification on packs to support traceability and recall workflows
Supply Chain
Value Chain
- Origin drying/processing → export packing → ocean freight to Chile → SAG/customs entry procedures → importer warehouse → repacking/blending for retail/foodservice → distribution
Temperature
- Ambient shipping is typical; protect from heat exposure that accelerates aroma loss.
Atmosphere Control
- Moisture and odor control is critical (sealed liners, desiccants as needed) to prevent mold risk and cross-odor contamination in mixed cargo.
Shelf Life
- Shelf life is mainly limited by moisture uptake and volatile oil loss; packaging integrity and dry storage conditions are key.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighIncorrect classification of dried lemongrass (e.g., as a raw plant product vs an industrialized direct-consumption infusion ingredient) can trigger mismatched SAG/health authority requirements, leading to inspection holds, rejection, or the need for additional authorizations (including SAG consultation/ARP pathways when not covered by existing requirements). SAG notes that rejected consignments may need to be re-exported or destroyed at the importer’s cost.Before booking shipment, confirm the exact SAG import requirements for the product’s condition/presentation and origin using SAG’s official requirements consultation tools; align shipping docs and, where required, obtain the NPPO phytosanitary certificate and ensure documentation matches the declared product identity and form.
Food Safety MediumSpices and dried aromatic herbs can carry microbiological hazards (notably Salmonella and other pathogens documented internationally), and Chilean health authorities may request analytical results and documentation for imported foods depending on risk and import history.Implement supplier approval with validated microbial reduction controls where appropriate, require COAs (microbiology and relevant contaminants), and be prepared to provide analysis results and technical documentation to SEREMI if requested.
Documentation Gap MediumSEREMI import processes may require a CDA and can request additional supporting documents (e.g., technical sheet in Spanish, label/proposed label aligned to RSA, certificates/analysis results). Missing or inconsistent documentation increases clearance time and can delay product release to market.Pre-build a Chile-ready dossier (Spanish ficha técnica, label artwork meeting RSA, COAs/analysis results, invoice/packing list) and ensure warehouse/bodega authorizations are in place before arrival.
Logistics LowMoisture ingress or odor contamination during ocean transport can cause quality deterioration (moldy/tainted herb), increasing rejection risk and commercial loss even if paperwork is correct.Use sealed moisture-barrier liners, manage container humidity (desiccants where appropriate), and segregate from odor-active cargo; verify packaging integrity and dry storage on receipt.
Sustainability
- Quality loss and waste risk from moisture ingress during long-haul shipping (mold/taint), increasing disposal/rejection likelihood and embedded-carbon waste.
- Imported botanical supply chains may face fraud/adulteration risk; specifying scientific name and maintaining lot-level documentation helps reduce substitution and mislabeling risk.
Labor & Social
- No Chile-specific widely documented labor controversy is identified for dried lemongrass as a product; labor and human-rights risk is origin- and supplier-dependent for imported agricultural harvesting and drying operations.
- Importer due diligence (supplier declarations, audits where appropriate) is commonly used to manage origin-dependent labor risks in agricultural supply chains.
FAQ
What are the most common entry documents and checks for importing dried lemongrass into Chile?Entry requirements depend on the product’s condition and regulatory category, but SAG describes an import process that can include a CDA for initiating the entry procedure and, when applicable, a phytosanitary certificate issued by the exporting country’s plant protection authority, followed by documentary verification and potential physical inspection. For food-use imports, SEREMI processes may also require a CDA and can request supporting documents such as invoices, a Spanish technical sheet, a label/proposed label aligned to the RSA, and analysis results depending on the risk profile.
Can SAG reject a dried botanical shipment, and what happens if it is rejected?Yes. SAG states that imported plant-origin consignments are subject to documentary verification and inspection, and if a shipment is rejected it must be re-exported or destroyed at the importer’s cost. SAG also notes it issues an inspection report (IIPA) defining the final outcome for the consignment.
Why is food-safety testing important for dried lemongrass and other dried herbs?International food-safety assessments note that spices and dried aromatic herbs have been found to contain pathogens such as Salmonella and have been associated with outbreaks, so importers commonly manage risk using supplier controls and analytical verification. In Chile, SEREMI processes for imported foods can request analytical results and technical documentation depending on the product and risk evaluation.
Sources
Other Dried Lemongrass Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Dried Lemongrass supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Raw materials: Fresh Lemongrass
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