Dried Lime thumbnail

Dried Lime Suppliers & Prices in China — Market Overview 2026

Raw Materials
Fresh Lime
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • China Dried Lime market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for China are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Dried Lime in China.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-09.

Dried Lime Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Lime in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Lime in China

3 sampled Dried Lime import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Lime sampled import transaction unit prices by date in China: 2026-01-28: 1.30 USD / kg, 2025-08-05: 1.35 USD / kg, 2025-07-09: 1.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-28DEH******* ******** **********1.30 USD / kg (-) (-)-
2025-08-05COR***** ** ****** ******** ******* * ******* ******* ********** ***** * *********** ** **** ****** ********* * ********** ** ***** ********** **** ** ************ ***********1.35 USD / kg (-) (-)-
2025-07-09DEH******* ******** **********1.30 USD / kg (-) (-)-

Top Dried Lime Buyers, Importers, and Demand Partners in China

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Lime in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersTrade
(China)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingTrade
China Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Lime in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Lime importers, distributors, and buyer networks in China.

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried lime in China is a niche processed citrus product commonly sold as dried slices or pieces for tea-style infusions, beverage flavoring, and culinary use. The market spans both retail (snack/tea ingredient) and B2B ingredient channels, with quality acceptance heavily influenced by moisture control, absence of mold, and aroma retention. For imported product, market access risk is driven less by tariffs than by compliance with China’s import food registration/inspection regime and national food safety standards for additives, contaminants, and labeling. Buyer preference often favors clean-label positioning (e.g., no added sugar, low additive use) and traceable, consistent lots.
Market RoleDomestic consumption market with domestic processing and imports (niche processed citrus ingredient)
Domestic RoleUsed as a processed citrus ingredient for beverages/tea-style infusions and culinary applications; sold in both retail and ingredient channels
SeasonalitySupply is generally year-round because the product is shelf-stable; availability depends on drying/processing schedules and inventory rather than fresh harvest seasonality.

Specification

Physical Attributes
  • Low moisture / crisp-to-leathery texture depending on style
  • Green-to-yellow/brown color consistency (excessive darkening may indicate oxidation or high-heat drying)
  • Free from visible mold, insect fragments, and foreign matter
  • Uniform slicing/size for infusion use
Compositional Metrics
  • Moisture / water activity control to prevent mold growth and quality loss
  • Sulfite residue management where sulfiting is used (must comply with applicable limits)
  • Microbiological cleanliness for ready-to-infuse retail formats
Packaging
  • Moisture-barrier pouches (often laminated) for retail
  • Bulk cartons with inner poly bags for ingredient trade
  • Use of desiccants/oxygen absorbers where needed to control humidity/oxidation

Supply Chain

Value Chain
  • Citrus sourcing → sorting → washing → slicing/deseeding → (optional) anti-browning treatment → dehydration → cooling/equalization → sorting → packaging → domestic distribution or import clearance → wholesale/retail
Temperature
  • Ambient storage is typical, but temperature stability helps reduce condensation risk during handling
  • Avoid high-heat exposure post-pack to protect aroma and reduce oxidative browning
Atmosphere Control
  • Humidity control is critical; packaging should limit moisture ingress to prevent mold and caking
Shelf Life
  • Shelf life is primarily limited by moisture uptake, oxidation (color/aroma loss), and contamination introduced during slicing/drying/packing
  • Lot integrity can degrade quickly if packaging seal integrity fails in humid environments
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with China import-food requirements (including exporter/manufacturer registration expectations and China national food safety/labeling standards) can result in shipment holds, relabeling orders, or rejection at the border.Confirm GACC-related eligibility/registration status for the exporter/manufacturer before contracting; run a pre-shipment label and formulation review against applicable GB standards; include COA/testing and document-check controls in the shipping checklist.
Food Safety MediumMoisture ingress and inadequate drying/packing can lead to mold growth and mycotoxin risk, while additive use (e.g., sulfites for anti-browning) can trigger non-compliance if not controlled and correctly declared.Set moisture/water-activity specs; require mold/mycotoxin and sulfite testing as appropriate; use validated moisture-barrier packaging with seal-integrity checks and humidity control (desiccants) for humid distribution conditions.
Logistics MediumLong transit and humid warehousing conditions can degrade quality (softening, clumping, aroma loss) and increase defect rates if packaging is not moisture-tight.Use high-barrier packaging and carton liners; specify container/warehouse humidity control and avoid temperature swings that cause condensation; implement arrival QC with clear defect thresholds.
Sustainability
  • Energy use and emissions footprint of dehydration processes
  • Packaging waste from small-format retail pouches
  • Agricultural input (pesticide/fertilizer) scrutiny linked to citrus raw material sourcing
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What is the main clearance risk when selling dried lime into China?The biggest risk is regulatory non-compliance: if exporter/manufacturer eligibility, documentation, labeling, or additive/contaminant compliance does not match China Customs (GACC) requirements and applicable GB food safety standards, the shipment can be held for correction, delayed, or rejected.
Are preservatives like sulfites relevant for dried lime products in China?They can be. Sulfites are sometimes used in dried fruit processing to limit browning and microbial spoilage, but any use must comply with China’s food additive rules and labeling expectations; buyers often prefer low-additive or sulfite-free products when quality can be maintained without them.
What quality issues most often cause commercial problems for dried lime?Moisture-related defects are common: if the product absorbs humidity, it can soften, clump, lose aroma, or develop mold. Consistent drying, strict moisture control, and moisture-barrier packaging are key to maintaining acceptable quality through distribution.

Other Dried Lime Country Markets for Supplier, Export, and Price Comparison from China

Compare Dried Lime supplier coverage, trade flows, and price benchmarks across countries related to China.

Related Dried Lime Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Lime.
Raw materials: Fresh Lime
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.