Parent Product
Dried Lizard Fish
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Dried Lizard Fish Fillet market coverage spans 2 countries.
- 2 exporter companies and 2 importer companies are indexed in the global supply chain intelligence network for this product.
- 1 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Lizard Fish Fillet
Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Lizard Fish Fillet.
Dried Lizard Fish Fillet Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Lizard Fish Fillet to identify accelerating supplier markets and weakening export corridors.
Dried Lizard Fish Fillet Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dried Lizard Fish Fillet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Lizard Fish Fillet Global Supply Chain Coverage
4 companies
2 exporters and 2 importers are mapped for Dried Lizard Fish Fillet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Lizard Fish Fillet, benchmark reach, and prioritize outreach by market.
Dried Lizard Fish Fillet Export Supplier Intelligence, Trade Flows, and Price Signals
2 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Lizard Fish Fillet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Lizard Fish Fillet Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 2 total exporter companies in the Dried Lizard Fish Fillet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesFood ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Filefish, Dried Squid, Dried Alaska Pollock +5
(Vietnam)
Latest Export Transaction: 2026-01-18
Industries: OthersFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: China, Vietnam, South Korea, Taiwan, Japan
Supplying Products: Dried Squid, Dried Cuttlefish, Dried Argentine Anchovy +5
Dried Lizard Fish Fillet Global Exporter Coverage
2 companies
Exporter company count is a key signal for Dried Lizard Fish Fillet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Lizard Fish Fillet opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dried Lizard Fish Fillet Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2 importer companies are mapped for Dried Lizard Fish Fillet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Lizard Fish Fillet Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2 total importer companies tracked for Dried Lizard Fish Fillet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
Global Importer Coverage
2 companies
Importer company count highlights the current depth of demand-side visibility for Dried Lizard Fish Fillet.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Lizard Fish Fillet buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product
Market
Dried lizardfish fillet is a shelf-stable dried fish product typically produced by drying fish (sunlight or controlled mechanical drying), with some products salted prior to drying, consistent with Codex’s dried fish product category framing. Trade visibility is generally at the dried-fish HS heading level (HS 0305) and, for non-cod dried fish, commonly within HS 030559; lizardfish is not separately identified in standard HS reporting. UN Comtrade-derived 2023 trade patterns for HS 030559 show China as the largest import market by value, alongside significant intra-Asia flows (e.g., China importing from Vietnam). Market access is shaped by food safety controls for drying (time/temperature, hygiene) and by traceability/species naming discipline, because “lizardfish” is an acceptable market name for multiple listed species in major consumer markets such as the United States.
Major Producing Countries
- VietnamDocumented supplier into China for HS 030559 dried fish trade flows; also a known processing origin for dried lizardfish products in commercial export offers.
- ChinaLargest reported exporter by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries; also the largest reported importer for the same HS group.
- ThailandReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries; regional hub for processed seafood.
- IndiaReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- IndonesiaReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- Myanmar [Burma]Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
Major Exporting Countries
- ChinaLargest reported exporter by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries.
- ThailandReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- IndiaReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- SpainReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries (HS group is not species-specific).
- Myanmar [Burma]Reported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- IndonesiaReported among leading exporters for HS 030559 in 2023 in UN Comtrade-derived summaries.
- VietnamLarge supplier into China per 2023 importer-reported HS 030559 flows (China import statistics), even where exporter-reported data may be incomplete in some aggregations.
Major Importing Countries
- ChinaLargest reported importer by value for HS 030559 (dried fish n.e.c.) in 2023 in UN Comtrade-derived summaries; major reported flow from Vietnam.
- MalaysiaReported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.
- JamaicaReported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.
- United StatesReported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries; subject to FDA seafood naming expectations for labeling.
- PortugalReported among the largest importers for HS 030559 in 2023 in UN Comtrade-derived summaries.
Specification
Major VarietiesSaurida tumbil (greater lizardfish; acceptable market name: Lizardfish in the US Seafood List), Synodus spp. (acceptable market name: Lizardfish in the US Seafood List)
Physical Attributes
- Fillets should be uniformly dried with intact flesh structure and free of visible mould growth and insect infestation (common defects for dried cured fish in storage).
- No objectionable odour; absence of decomposition indicators is critical for buyer acceptance.
Compositional Metrics
- Moisture and/or water activity targets are commonly specified to support shelf stability; inadequate drying increases risk of spoilage, mould growth, and defects.
- Salt content may be specified where salting/brining is used prior to drying; formulations vary by product and destination requirements.
Grades
- Buyer specifications commonly define defect limits (mould, insect damage/contamination, discoloration), piece size/trim standards, and sensory acceptance criteria.
- Regulatory compliance often references Codex hygiene guidance for fish and fishery products and Codex GSFA alignment where additives are used.
Packaging
- Vacuum packs for retail or foodservice units (e.g., hundreds of grams to ~1 kg) and bulk cartons (multi-kilogram) are used in commercial export offerings.
- Moisture control (moisture-proof packaging) is important to reduce humidity-driven mould and insect risk during storage and distribution.
ProcessingDried fish may be produced by sun drying or controlled mechanical drying; salting may occur prior to drying in some products (Codex GSFA food category framing).
Supply Chain
Value Chain
- Landing/reception (rapid chilling where applicable) -> heading/gutting/filleting -> washing -> optional salting/brining -> drying (sun or controlled hot-air) -> cooling -> sorting/inspection -> packaging (often vacuum/sealed) -> ambient distribution with humidity control
Demand Drivers
- Shelf-stable fish for cooking ingredient and snack uses in markets where dried fish is a common culinary input and in diaspora retail channels.
- Foodservice demand for dried seafood inputs where rehydration and seasoning occur downstream.
Temperature
- Pre-drying and post-brining time/temperature control is critical to limit microbial growth and histamine formation risk; prolonged ambient exposure during drying can increase hazards if not controlled.
- Finished product is typically traded without a refrigerated cold chain but must be protected from heat and high humidity to reduce mould growth and quality loss.
Atmosphere Control
- Vacuum packaging and tight-seal formats are used in some export offerings to reduce oxygen exposure and moisture pickup, helping manage oxidation and mould risk.
Shelf Life
- Shelf stability depends primarily on achieving and maintaining low moisture/water activity; high ambient humidity and poor sanitation can drive mould growth and insect infestation in storage.
- Oxidation and rancidity remain quality risks over time, particularly if packaging is not moisture/oxygen protective.
Risks
Food Safety HighInadequate drying controls and poor hygiene can lead to microbial contamination, quality deterioration, and hazards; Codex guidance for fish and fishery products flags microbiological contamination and histamine formation risks during drying, while FAO technical literature notes mould growth and possible mycotoxin concerns (including aflatoxin) and insect/mite infestation in dried cured fish storage—any of which can trigger border rejections and consumer health risk.Apply Codex-aligned hygienic practice and hazard control (time/temperature discipline, controlled drying conditions, sanitation), verify finished-product stability with moisture/water-activity targets, and use packaging/storage systems that limit humidity and pest exposure.
Storage And Quality MediumEven after drying, high humidity storage and poor pest control can cause mould growth and insect infestation; visible mould defects and potential mycotoxin risk can render product non-compliant and commercially unsellable.Use moisture-proof packaging (often vacuum/sealed in commercial practice), control warehouse humidity, and implement pest management and inspection/segregation protocols.
Regulatory Compliance MediumSpecies/name mislabeling and mixed-species supply chains can create compliance risk; for example, “Lizardfish” is an FDA-recognized acceptable market name for specific listings (e.g., Synodus spp., Saurida tumbil) and incorrect naming can be treated as misbranding in some jurisdictions.Maintain species verification (e.g., documentation and/or DNA-based checks where needed), align labeling to destination-market naming guidance, and strengthen chain-of-custody records.
Sustainability And Traceability MediumIUU fishing is recognized by FAO as a major threat to marine ecosystems and can undermine sustainable management and distort trade; dried fish supply chains can be difficult to trace when multiple landings and intermediaries feed into processing.Implement risk-based supplier approval, require catch documentation and vessel/landing transparency where feasible, and prioritize verified legal origin in sourcing contracts.
Labor And Social Compliance MediumLabor exploitation risks in some fishing supply chains (including forced labor concerns highlighted by U.S. Department of Labor ILAB for fish from Thailand) can create import and reputational risk for dried fish products when sourcing is not well controlled.Apply human-rights due diligence (supplier audits, recruitment/contract checks, grievance mechanisms) and trace raw material to vessels or well-controlled landing points in higher-risk origins.
Sustainability
- Illegal, unreported and unregulated (IUU) fishing and weak traceability can allow product from non-compliant fisheries to enter international trade channels.
- Demersal trawl-associated supply chains can raise bycatch and habitat-impact scrutiny in sustainability assessments (fishery-specific risk; varies by origin and gear).
Labor & Social
- Forced labor risk has been documented in parts of the marine fishing sector supply chain (e.g., U.S. Department of Labor ILAB notes forced labor concerns for fish from Thailand), creating due-diligence expectations for buyers.
- Small-scale processing and informal labor in dried fish production can increase vulnerability to weak occupational safety and wage protections where governance is limited.
FAQ
Which HS code is commonly used to represent dried fish products like dried lizardfish fillets in trade statistics?Dried lizardfish fillets are typically captured within the dried-fish HS heading (HS 0305). Where reported as “dried fish, whether or not salted, not smoked” and not otherwise specified, they may fall under HS 030559, which is a non-species-specific code used in global trade reporting.
What is the single biggest global trade risk for dried lizardfish fillets?Food safety non-compliance is the highest-risk disruptor: inadequate drying controls and poor hygiene can lead to microbial contamination and instability, and FAO technical literature also highlights mould growth, potential mycotoxin concerns, and insect infestation risks in dried cured fish storage. These issues can trigger border rejections and reputational damage.
Why does labeling and species verification matter for products sold as “lizardfish”?In some markets, “lizardfish” is a regulated/recognized market name tied to specific listed species. For example, the U.S. FDA Seafood List shows “Lizardfish” as an acceptable market name for listings such as Synodus spp. and Saurida tumbil, so using incorrect names or substituting species can create misbranding and compliance risk.
Sources
Dried Lizard Fish Fillet Country Coverage for Suppliers, Export Flows, and Prices
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Related Dried Lizard Fish Fillet Product Categories
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Parent product: Dried Lizard Fish
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