건조 망고 기니 마켓 오버뷰 2026

하위 제품

쫄깃한 건조 망고, 일반 건망고, 유기농 건망고, 반건조 망고, +2

원재료

신선 망고

HS 코드

080450

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

기니의 건조 망고 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
기니에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
기니의 건조 망고에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

기니의 건조 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

기니의 건조 망고에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 망고의 기니 샘플 수입 거래 및 가격 기록

기니의 건조 망고 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

기니의 건조 망고 샘플 수입 거래 단가(일자별): 2025-12-17: 3.70 USD / kg, 2025-07-29: 3.87 USD / kg, 2025-05-17: 3.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-17	DRY *** ** * * * * * ****** *********	3.70 USD / kg	(-)	(-)	-
2025-07-29	DRY *** ** * * * * ** **** **********	3.87 USD / kg	(-)	(-)	-
2025-05-17	DRY *** ** * * * * * ****** *********	3.70 USD / kg	(-)	(-)	-

기니 내 상위 건조 망고 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 기니의 건조 망고에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(기니)

최근 수입 거래: 2026-04-07

산업군: 식품 제조작물 생산

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

기니 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 기니의 건조 망고 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 기니에서 활동 중인 건조 망고 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

Dried mango in Guinea is a small but visible processed-fruit product linked to mango production in the Kindia region, where processors dehydrate ripe mango (including non-export-grade fresh fruit) for sale as a shelf-stable snack. Company disclosures and business press indicate domestic distribution through retail outlets in Kindia and Conakry, alongside occasional export activity by some operators. UN Comtrade-derived data on WITS for HS 081340 (“other dried fruit, nes”) show very small recorded exports from Guinea to the European Union in 2023, suggesting a niche export footprint rather than a large-scale trade position. For export-oriented lots, EU market-entry guidance for dried mango highlights food-safety control of additives (notably sulphites), pesticide residues and microbiological risks as key determinants of border acceptance.

Market RoleDomestic-oriented niche processing market with very small recorded exports

Domestic RolePost-harvest value addition and snack product for urban retail (notably Kindia and Conakry)

SeasonalityFresh mango availability is seasonal (reported roughly March–August), while dried mango can be produced during harvest and sold year-round when moisture-safe storage is maintained.

Specification

Primary VarietyKeitt

Secondary Variety

Kent

Physical Attributes

Slices/strips with uniform colour and texture are typical for snack markets; defect tolerance focuses on freedom from insects, mould, damage and blemishes (notably for EU buyers).

Compositional Metrics

Export-market specifications commonly control moisture content and water activity; EU buyer guidance for dried mango references moisture targets (e.g., ≤15% for untreated product) and water activity control (e.g., aw < 0.65) depending on treatment and process.

Grades

EU buyer guidance references three quality classes for dried mango (‘Extra’, ‘Class 1’, ‘Class 2’) based on defect tolerances.

Packaging

Bulk export packaging commonly uses plastic bags/liners in carton boxes with lot coding and key product details on the label (e.g., cultivar, origin, moisture level, cut style).
Retail packaging commonly uses resealable pouches or small plastic containers in snack channels.

Supply Chain

Value Chain

Kindia orchards/suppliers → receiving & sorting (remove damaged/infested fruit) → washing → peeling & slicing → pre-treatment (optional) → drying (oven or solar dryer) → cooling/conditioning → sorting & foreign-body control (including metal detection) → packaging with lot coding → domestic distribution (Kindia/Conakry) and/or export dispatch via Conakry logistics

Temperature

Dried mango is humidity-sensitive: storage and transport focus on keeping product dry and protecting packaging integrity rather than cold-chain management.
Drying parameters must be controlled to avoid under-drying (mould risk) and over-heating (excess browning and quality loss).

Shelf Life

Shelf life depends primarily on moisture control, hygienic handling and barrier packaging; insect contamination and mould risk are key rejection drivers in premium/export channels.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighFor exports to Europe, undeclared or excessive sulphite content is highlighted as the most important reason for border rejections of dried mango, creating a direct shipment-blocking risk for non-compliant lots.Use validated additive control plans (or sulphite-free processing), lab-test each lot for sulphites where used, and ensure allergen/ingredient labelling and documentation match buyer and EU requirements.

Logistics MediumExport lead times and reliability are sensitive to port and container logistics, as Conakry is positioned as the principal commercial gateway for Guinea’s external trade; delays or booking constraints can disrupt small-volume export programs.Build shipping buffers around vessel schedules, secure forwarder capacity early, and align production/packing to confirmed booking windows.

Phytosanitary MediumMango fruit flies (tephritid species) are treated as quarantine pests in international trade; West Africa guidance notes that evidence of fruit fly infestation can trigger rejection/destruction of consignments by European phytosanitary services, which can constrain fresh-mango supply chains that feed drying operations and heighten sorting/rejection risk.Apply orchard and harvest-stage controls against fruit fly pressure and enforce strict receiving-sort rules to exclude damaged or bite-marked fruit before slicing and drying.

Regulatory Compliance MediumEuropean buyers commonly expect a structured food-safety system and third-party certification for dried mango; lack of certification, insufficient testing capacity, or incomplete traceability can prevent market access even when product quality is acceptable.Implement HACCP-based controls, adopt a buyer-recognised certification roadmap (GFSI-aligned where relevant), and maintain lot-level records and test dossiers.

Sustainability

Post-harvest loss reduction through drying/valorisation of lower-grade mango that would otherwise be wasted.
Energy and emissions footprint of drying; artisanal and SME segments may adopt solar dryers as an alternative to open-air drying.

Labor & Social

Buyer social-audit expectations can be material for export programs; a leading Kindia operator publicly references social/ethical certifications and audit schemes in its supply chain.
Smallholder and SME supply chains require due diligence on fair remuneration and working conditions, especially where women’s producer groups are involved.

Standards

GFSI-recognised food-safety certification (e.g., IFS Food, BRCGS, FSSC 22000) is commonly expected by European importers for dried mango.
GLOBALG.A.P. and GRASP may be relevant where exporters operate integrated orchard + pack/processing programs.

FAQ

Where is Guinea’s dried-mango processing most visibly concentrated?Publicly visible dried-mango activity is strongly associated with the Kindia region (Guinée maritime/Lower Guinea), where multiple operators describe mango sourcing and drying/processing activities.

What is the most critical compliance risk for exporting dried mango to Europe?EU market-entry guidance for dried mango highlights undeclared or excessive sulphites as the most important reason for border rejections, so sulphite control, lot testing and correct allergen labelling are key.

Who is the official body in Guinea linked to phytosanitary certification when required by an importing country?Guinea’s National Plant Protection Organization contact point is listed by the International Plant Protection Convention (IPPC); exporters should coordinate with the NPPO for phytosanitary certification when the destination requires it.