스리랑카 건조 멜론 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 멜론

HS 코드

081340

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스리랑카 내 건조 멜론 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 건조 멜론 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 건조 멜론의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081340)

스리랑카의 건조 멜론 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	387,586	724,313 USD
2023	492,584	777,874 USD

스리랑카에서 수출되는 건조 멜론의 주요 수출 대상 시장 (HS 코드 081340) 2024

2024년 기준, 스리랑카발 건조 멜론 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	31,432	263,923.752 USD
2	우크라이나	36,000	105,393.664 USD
3	파키스탄	237,300	87,666.777 USD
4	호주	7,680	53,264.775 USD
5	독일	9,851	48,933.512 USD

소싱 진단

스리랑카산 건조 멜론, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스리랑카의 건조 멜론 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 건조 멜론 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스리랑카 내 건조 멜론의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

스리랑카의 건조 멜론 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	62,561	325,150 USD
2023	21,898	183,979 USD

스리랑카에 건조 멜론를 공급하는 주요 원산지 공급국 (HS 코드 081340) 2024

2024년 기준, 스리랑카로 건조 멜론를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	28,496	113,941.471 USD
2	알바니아	6,730	73,319.364 USD
3	독일	4,074	47,815.806 USD
4	이란	8,054	35,195.705 USD
5	인도	6,745	25,314.2 USD

수출 진단

우리 건조 멜론, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스리랑카 건조 멜론 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried melon in Sri Lanka is a shelf-stable, packaged processed fruit product that is likely supplied primarily through imports for niche snack and ingredient use. Border control for imported foods is handled by Sri Lanka’s Food Control Administration Unit (Ministry of Health), while plant and plant products fall under the National Plant Quarantine Service (Department of Agriculture), which can require permits and phytosanitary documentation depending on the item. A major near-term compliance pivot is the Food (Labelling and Advertising) Regulations 2026, which are scheduled to take effect on July 1, 2026, creating transition risk for label artwork and sticker-label practices. As a dried product, cold chain is typically not required, but humidity/moisture protection, shelf-life marking, and ingredient/additive declaration accuracy are critical for clearance and sale.

Market RoleImport-dependent consumer market (niche processed fruit category)

Domestic RoleRetail snack and foodservice/bakery ingredient segment; domestic production scale for dried melon is not verified in the sources used

SeasonalityYear-round availability is feasible because the product is shelf-stable and can be held as inventory; any seasonality is more driven by import ordering cycles than harvest timing.

Specification

Physical Attributes

Uniform cut size (slices/cubes) and consistent color typical of branded packaged dried fruit products
Free from visible mold, insect fragments, and foreign matter (common importer/retail acceptance expectation for dried foods)

Compositional Metrics

Moisture control (and associated water-activity management) is a key quality determinant for dried fruit shelf life
Ingredient and additive declarations must match the product label for Sri Lanka import and sale compliance

Packaging

Sealed moisture-barrier packaging to reduce humidity pickup during storage and distribution
Clear date marking (manufacture and expiry/best-before/use-by) as part of shelf-life compliance for imported foods

Supply Chain

Value Chain

Fruit sourcing → washing/peeling/slicing → dehydration → sorting/inspection → sealed packaging & labeling → sea/air freight → Customs/NPQS/FCAU controls → importer warehousing → retail/foodservice distribution

Temperature

Ambient logistics is typical; protect from heat and moisture to prevent texture degradation and microbial/mold risk

Shelf Life

Shelf-life control depends heavily on moisture ingress prevention and correct date marking on the package (expiry/best-before/use-by terminology is used in Sri Lanka’s shelf-life rules for imported foods)

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighA near-term deal-breaker risk is non-compliance with Sri Lanka’s updated Food (Labelling and Advertising) Regulations 2026, which are scheduled to come into operation on July 1, 2026; non-compliant labels (including missing origin/ingredient declarations where required) can result in detention, rejection, or inability to sell.Run a label compliance check against the Food (Labelling and Advertising) Regulations 2026 well before shipment; prepare compliant artwork and a documented supplementary-label procedure (including ingredient list, origin, dates, and batch coding where applicable).

Phytosanitary MediumAs a plant-based product, dried melon may fall under NPQS plant/plant-product controls; missing or mismatched documents (e.g., import permit or phytosanitary certificate when required by permit conditions) can trigger quarantine detention or rejection.Confirm whether the specific dried melon presentation is regulated by NPQS for import; obtain any required plant import permit in advance of dispatch and align all certificate declarations to permit conditions.

Food Safety MediumDried fruit products are vulnerable to moisture pickup in humid handling environments, which can increase mold risk and cause quality failure; FCAU notes food can be rejected at the border if unfit or injurious to health under the Food Act and related regulations.Specify moisture/water-activity limits in purchase specs, require a certificate of analysis for each lot, and use moisture-barrier packaging plus container humidity controls (e.g., desiccants) for sea freight.

Logistics MediumSea freight transit and port dwell time can expose packaged dried melon to high humidity/temperature swings, increasing risks of caking, texture changes, and label damage, and freight volatility can raise landed costs.Use lined cartons and moisture-barrier inner packs, apply desiccants for containerized shipments, and plan buffer lead-times for clearance and inland distribution.

FAQ

When do Sri Lanka’s updated food labelling rules take effect for imported packaged foods such as dried melon?Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 are scheduled to come into operation on July 1, 2026, and they require packaged foods to be labeled in accordance with the regulation (with stated transition provisions in the text).

Which Sri Lankan agencies may be involved in border control for imported dried melon?Food import control at borders is implemented by the Food Control Administration Unit (FCAU) of the Ministry of Health, and FCAU’s guidance also notes that plant products are controlled by the Plant Quarantine Office/National Plant Quarantine Service (NPQS) of the Department of Agriculture.

What documents does Sri Lanka’s National Plant Quarantine Service commonly list for plant and plant product import clearance?NPQS lists a document-check package that can include the Customs declaration, original import permit, original phytosanitary certificate, certificate of origin, airway bill/bill of lading, invoice, packing list, and treatment certificates (if required), among other product-dependent items.