Dried Pomelo Peel Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Dried Pomelo
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Vietnam are summarized.
- Page data last updated on 2026-09-01.
Dried Pomelo Peel Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
5 export partner companies are tracked for Dried Pomelo Peel in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Pomelo Peel export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Pomelo Peel in Vietnam
1 sampled Dried Pomelo Peel transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Pomelo Peel sampled transaction unit prices by date in Vietnam: 2025-12-26: 5.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | She** **** ******* ******** **************** *** ***** **** ******** | 5.51 USD / kg | (Vietnam) | (Poland) |
Top Dried Pomelo Peel Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Dried Pomelo Peel in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
5 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Pomelo Peel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Pomelo Peel partner concentration, capacity signals, and trade relevance in Vietnam.
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product
Market
Dried pomelo peel in Vietnam is a value-added processed fruit product made by dehydrating pomelo rind (often sweetened and sometimes acidulated/preserved) for snack and ingredient use. Supply is closely linked to Vietnam’s pomelo-growing base, including well-known producing areas such as Ben Tre (green-skin pomelo GI) and other Mekong Delta provinces. The category is sold domestically as a specialty/gifting snack and also offered by Vietnamese manufacturers as an export/OEM item in bulk or retail packaging. Compliance hinges on food-safety controls (notably additive management and labeling) and on destination-market market-access rules such as China’s overseas manufacturer registration requirements for dried-fruit categories.
Market RoleProducer and export-capable processed-fruit niche (domestic specialty snack and ingredient; OEM/export supply present)
Domestic RoleSpecialty snack/gifting item and culinary/tea ingredient derived from pomelo peel
Market GrowthGrowing (recent years through 2025–2026 outlook)sector-level expansion in deep processing (including dried fruit) supports broader processed-fruit product growth
SeasonalityRaw pomelo availability is broadly year-round in key southern regions, with peak windows cited for fresh pomelo in late-year/early-year periods; drying helps processors smooth supply seasonality for peel-based products.
Specification
Primary VarietyDa Xanh (green-skin pomelo)
Secondary Variety
- Nam Roi
Physical Attributes
- Cut form varies by product: sliced/pieces; soft-chewy or crisp texture variants are marketed
- Flavor positioning commonly described as tangy-sweet; some variants include spicy/tangy profiles
Compositional Metrics
- Moisture targets are commonly specified on labels/spec sheets; examples in public listings include moisture thresholds (verify product-by-product against COA/label)
Grades
- Buyer specifications typically define cut size, moisture limits, and additive/ingredient constraints for OEM/export lots
Packaging
- Retail units (example listing): 100g box; master carton configuration stated by retailer
- Bulk/OEM formats (examples in listings): 5kg/10kg bags or cartons; custom retail packaging offered by some suppliers
Supply Chain
Value Chain
- Pomelo sourcing (orchards/raw-material zones) → peel separation/trim → washing and debittering steps (soak/blanch as needed) → drying/dehydration → sorting/cutting → formulation (e.g., sugar/acidulant/sulfites depending on recipe) → packaging → domestic distribution and/or export dispatch
Temperature
- Ambient distribution is typical for dried products, but humidity control is critical to prevent quality loss (caking, mold) and to maintain texture
- Storage guidance in public retail listings emphasizes cool, dry conditions and avoiding direct sunlight
Shelf Life
- Shelf life is strongly influenced by achieved moisture level, packaging moisture barrier performance, and post-opening handling; some brands advise prompt consumption after opening
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighExports of Vietnam dried fruit products to China can be blocked if the overseas manufacturer registration requirements (referenced in Vietnam trade/SPS guidance and scheduled enforcement milestones) are not satisfied; dried-fruit categories are explicitly within scope in published guidance summaries.Confirm whether dried pomelo peel is treated as a covered dried-fruit category for the target channel; complete required overseas manufacturer registration steps via the competent pathway and keep registration status synchronized with buyer/importer documentation.
Food Safety HighFormulations commonly referenced in Vietnam product listings include additives such as citric acid (INS/E330) and sulfites (e.g., sodium metabisulfite/INS 223 or sulfur dioxide); non-compliance with permitted-use conditions, maximum levels, or labeling can trigger border holds/rejection or domestic enforcement actions.Lock formulation to the permitted additive list and category limits; implement routine lab testing (moisture, sulfites, microbiology) and maintain label/COA consistency for each lot.
Logistics MediumHumidity exposure during storage and sea transport can degrade dried pomelo peel quality (texture changes, caking, mold risk), especially if moisture specs are near upper limits or packaging is not a strong moisture barrier.Use moisture-barrier packaging, validate target moisture at pack-out, and apply container moisture controls (e.g., desiccants/liners) for long-haul shipments.
Documentation Gap MediumPublic listings show varying ways of expressing additive content and moisture (units/thresholds), increasing the risk of document mismatch between label, specification sheet, and COA that can cause buyer non-conformance or clearance delays.Standardize specification units and declarations (INS/E-number naming, units, test methods) across label, spec, and COA; run pre-shipment document reconciliation with the importer’s checklist.
Sustainability
- Byproduct valorization — turning pomelo peel into a saleable dried product is marketed as a waste-reduction/"zero waste" approach by some Vietnam suppliers
Standards
- HACCP
- ISO 22000
FAQ
Which HS heading is commonly used as a starting point to classify dried citrus peel such as dried pomelo peel?A common starting point is HS heading 0814, which covers peel of citrus fruit or melons that is fresh, frozen, dried, or provisionally preserved. Final classification should still be confirmed based on the exact product preparation (for example, whether it is sugar-preserved/candied).
Which Vietnam regulation is a key reference for permitted food additives used in products like dried pomelo peel?Vietnam’s Ministry of Health Circular 24/2019/TT-BYT is a key reference for management and use of food additives. It is also discussed in USDA FAS reporting, which notes Vietnam’s approach aligns with Codex GSFA in regulatory framing.
Why can China’s overseas manufacturer registration rules be a deal-breaker for Vietnam dried pomelo peel exporters?Vietnam trade/SPS guidance and reporting on China’s import rules indicate dried-fruit categories fall within scope of overseas manufacturer registration requirements. If a shipment is routed to China under covered categories and the facility is not properly registered/recognized, the trade can be blocked at market entry.
Sources
Other Dried Pomelo Peel Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Parent product: Dried Pomelo
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