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Dried Ribbonfish Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Dried Silver Ribbonfish, Salted Dried Ribbonfish, Sun-Dried Ribbonfish
Raw Materials
Fresh Ribbonfish
HS Code
030559
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Dried Ribbonfish market coverage spans 115 countries.
  • 34 exporter companies and 50 importer companies are indexed in the global supply chain intelligence network for this product.
  • 110 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Ribbonfish

Analyze 110 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Ribbonfish.

Dried Ribbonfish Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Ribbonfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Ribbonfish: Vietnam (+154.9%), India (-43.9%), Pakistan (+15.3%).

Dried Ribbonfish Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Dried Ribbonfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Ribbonfish transaction unit prices: Pakistan (1.75 USD / kg), India (1.00 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
India-43.9%951.05 USD / kg (324,000 kg)1.00 USD / kg (753,260 kg)0.98 USD / kg (283,860 kg)1.00 USD / kg (798,414.2 kg)1.08 USD / kg (251,330 kg)1.00 USD / kg (362,594.4 kg)
Pakistan+15.3%10- (-)1.79 USD / kg (5,845 kg)2.00 USD / kg (4,865 kg)1.73 USD / kg (9,940 kg)2.00 USD / kg (6,230 kg)1.75 USD / kg (20,135 kg)
Vietnam+154.9%5- (-)- (-)9.60 USD / kg (2,244.4 kg)1.70 USD / kg (4,050 kg)- (-)- (-)
Dried Ribbonfish Global Supply Chain Coverage
84 companies
34 exporters and 50 importers are mapped for Dried Ribbonfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Ribbonfish, benchmark reach, and prioritize outreach by market.

Dried Ribbonfish Export Supplier Intelligence, Trade Flows, and Price Signals

34 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Ribbonfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Ribbonfish Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 34 total exporter companies in the Dried Ribbonfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Pakistan)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(India)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(India)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: Bangladesh, Nepal
Supplying Products: Dried Ribbonfish, Fish Meal, Fresh Grape +5
(Pakistan)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Bangladesh
Supplying Products: Dried Ribbonfish
(India)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Food WholesalersOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogistics
(Pakistan)
Latest Export Transaction: 2026-02-16
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Bangladesh
Supplying Products: Dried Ribbonfish, Dried Tilapia, Sun-Dried Ribbonfish
Dried Ribbonfish Global Exporter Coverage
34 companies
Exporter company count is a key signal for Dried Ribbonfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Ribbonfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Ribbonfish (HS Code 030559) in 2024

For Dried Ribbonfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1India14,829,774 kg20,935,158.984 USD
2Thailand7,668,019.047 kg19,907,763.23 USD
3Myanmar [Burma]7,820,834.62 kg17,297,631.557 USD
4Spain342,991.478 kg14,212,984.888 USD
5Estonia792,976.42 kg5,503,869 USD
6Ukraine604,553.75 kg5,039,084.42 USD
7Malaysia1,383,738.16 kg4,762,258.887 USD
8Netherlands487,236.067 kg4,701,618.265 USD
9Canada529,657 kg4,230,170.238 USD
10Germany294,557 kg4,159,066.4 USD

Dried Ribbonfish Export Trade Flow and Partner Country Summary

Track Dried Ribbonfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dried Ribbonfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks

50 importer companies are mapped for Dried Ribbonfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Ribbonfish Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 50 total importer companies tracked for Dried Ribbonfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Bangladesh)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-02-05
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2025-10-22
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
50 companies
Importer company count highlights the current depth of demand-side visibility for Dried Ribbonfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ribbonfish buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Ribbonfish (HS Code 030559) in 2024

For Dried Ribbonfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Malaysia16,234,172.446 kg31,317,836.406 USD
2Portugal4,367,276 kg13,740,619.699 USD
3United States1,303,456 kg13,455,362 USD
4South Korea2,592,917.44 kg12,069,165 USD
5Japan646,153 kg8,607,675.099 USD
6Hong Kong615,147 kg8,033,002.778 USD
7Italy521,371 kg7,192,101.019 USD
8Barbados1,425,478 kg7,174,425 USD
9Sri Lanka3,255,013.56 kg7,059,929.663 USD
10India2,403,960 kg4,873,386.395 USD

Dried Ribbonfish Import Trade Flow and Origin Country Summary

Analyze Dried Ribbonfish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product

Market

Dried ribbonfish is a shelf-stable, salted and/or air/sun-dried marine fish product derived from ribbonfishes/cutlassfishes (family Trichiuridae) and traded primarily within Asian food systems and diaspora channels. Supply ultimately depends on wild-capture landings, with China widely reported in the scientific literature as a dominant producer of hairtail/cutlassfish based on FAO-referenced statistics, and with other Asian producers contributing to regional availability. Market dynamics are shaped by landing seasonality, fisheries management measures (including seasonal fishing moratoria in key fishing grounds), and quality outcomes from drying and storage practices. Buyer requirements in international channels tend to emphasize hygiene controls and defect-free, well-dried product to reduce spoilage and safety risks.
Major Producing Countries
  • ChinaFrequently cited as a dominant producer of hairtail/cutlassfish in studies referencing FAO fishery statistics; supply is influenced by seasonal fishing moratoria in major Chinese seas.
  • IndiaImportant ribbonfish-producing country in the Indo-Pacific; ribbonfish fisheries are documented along the Indian coast in FAO technical literature.
  • IndonesiaListed among key producers for hairtails/cutlassfishes in FAO fisheries circular reporting by species group.
Supply Calendar
  • China (East China Sea fisheries):Sep, Oct, Nov, DecLandings and market supply can increase after the annual summer fishing moratorium ends in mid-September; timing and species mix vary by sea area and year.

Specification

Major VarietiesTrichiurus lepturus (largehead hairtail / cutlassfish complex), Trichiurus japonicus (hairtail), Trichiurus nanhaiensis (hairtail), Lepturacanthus savala (savalai hairtail)
Physical Attributes
  • Long, ribbon-like body; commonly split/filleted for drying to increase surface area and improve drying uniformity
  • Quality perception typically penalizes mould growth, insect damage, and rancid odours associated with poor drying or humid storage
Compositional Metrics
  • Buyer specifications commonly focus on achieving sufficiently low moisture for shelf stability and controlling salt uptake where salting is used
  • Oxidative rancidity risk can increase during drying and storage in warm, humid conditions if handling and packaging are inadequate
ProcessingDrying rate is sensitive to ambient temperature, humidity, and airflow, and to the thickness of split/filleted portionsRehydration during storage (humidity ingress) is a key driver of spoilage, mould growth, and quality downgrades

Supply Chain

Value Chain
  • Landing/auction → primary handling (washing, gutting, splitting/filleting) → salting or brining (optional) → draining → sun/air or mechanical drying → cooling/conditioning → sorting → packaging → wholesale/retail/export
Demand Drivers
  • Shelf-stable fish protein demand in markets where cold-chain access is limited or where traditional dried seafood consumption is established
  • Convenience for storage and transport relative to fresh fish
Shelf Life
  • Shelf stability is primarily moisture-driven; inadequate drying or humid storage conditions shorten usable life and increase spoilage risk

Risks

Fishery Sustainability HighDried ribbonfish supply depends on wild-capture hairtail/cutlassfish fisheries that are exposed to high fishing intensity and management actions (e.g., seasonal moratoria) in major producing waters; production swings or tighter controls can quickly reduce availability for processors and traders.Diversify sourcing across multiple producing countries/sea areas, monitor fishery management updates (closures/moratoria), and maintain flexible procurement and inventory strategies for dried product.
Food Safety MediumPoor raw material quality, inadequate drying, and unhygienic handling can enable microbial growth, mould, and contamination in dried fish, creating compliance and recall risks in regulated markets.Apply Codex-aligned hygiene controls and HACCP-based management, verify drying adequacy, and implement moisture control and sanitary packaging/storage practices.
Regulatory Compliance MediumImport controls for fishery products (hygiene, labelling, traceability, and permitted additives) can lead to border rejections if specifications and documentation are inconsistent across origins and processors.Standardize supplier specifications, require HACCP/food-safety certification evidence, and align labelling/additive use with Codex guidance and destination-country rules.
Labor Rights MediumLabour exploitation risks in segments of the fishing industry can create reputational and buyer-conformance exposure for dried seafood supply chains that include distant-water fleets and complex subcontracting.Adopt responsible sourcing policies, conduct labour due diligence on high-risk fisheries, and require third-party social audits or credible assurance programs where feasible.
Sustainability
  • Wild-capture dependency and fishery sustainability pressures (high fishing intensity and stock management constraints in major producing waters)
  • IUU-fishing exposure risk in capture-fisheries supply chains, especially where monitoring and enforcement capacity is uneven
Labor & Social
  • Forced labour and human trafficking risks documented in parts of the global fishing sector, particularly affecting migrant workers on commercial fishing vessels
  • Occupational safety risks in capture fisheries (hazardous work, long hours) with variable enforcement of labour standards

FAQ

Why can dried ribbonfish supply fluctuate seasonally?Because the product ultimately depends on wild-capture landings, and in major producing waters seasonal management measures (such as China’s summer fishing moratorium) can temporarily reduce fishing activity and then trigger a post-moratorium increase in landings and market supply.
What are the main food-safety control points for dried ribbonfish in trade?Key controls include starting with sound raw fish, applying hygienic handling during cleaning and salting (if used), drying sufficiently to limit microbial growth, and preventing moisture uptake during storage and distribution. Codex guidance for fish and fishery products emphasizes hygiene programs and HACCP-based approaches to manage these hazards.
Which countries are commonly associated with ribbonfish/hairtail production in global statistics and literature?Scientific literature referencing FAO fishery statistics frequently points to China as a dominant producer of hairtail/cutlassfish, while FAO technical materials also document important Indo-Pacific ribbonfish fisheries including India and Indonesia.
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Raw materials: Fresh Ribbonfish
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