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Dried Thyme Costa Rica Market Overview 2026

Derived Products
Italian Dressing, Creole Butter
Raw Materials
Fresh Thyme
HS Code
091099
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Costa Rica Dried Thyme market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Costa Rica are summarized.
  • 3 export partner companies and 1 import partner companies are mapped for Dried Thyme in Costa Rica.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Dried Thyme Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica

3 export partner companies are tracked for Dried Thyme in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Thyme export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091099.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Thyme in Costa Rica

5 sampled Dried Thyme transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Thyme sampled transaction unit prices by date in Costa Rica: 2026-01-12: 8.68 USD / kg, 2025-12-05: 8.68 USD / kg, 2025-09-22: 8.67 USD / kg, 2025-05-22: 8.68 USD / kg, 2025-04-09: 6.92 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-12TOM**** ** ****8.68 USD / kg (Costa Rica) (Costa Rica)
2025-12-05TOM**** ** ****8.68 USD / kg (Costa Rica) (Costa Rica)
2025-09-22TOM**** ** ****8.67 USD / kg (Costa Rica) (Costa Rica)
2025-05-22TOM**** ** ****8.68 USD / kg (Costa Rica) (Costa Rica)
2025-04-09TOM**** ** ****6.92 USD / kg (Costa Rica) (Costa Rica)

Top Dried Thyme Export Suppliers and Companies in Costa Rica

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Thyme in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Trade
(Costa Rica)
Latest Export Transaction: 2026-03-30
Industries: OthersFood Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Costa Rica)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Retail
Costa Rica Export Partner Coverage
3 companies
Total export partner company count is a core signal of Costa Rica export network depth for Dried Thyme.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Thyme partner concentration, capacity signals, and trade relevance in Costa Rica.

Annual Export Value, Volume, and Supplier Market Size for Dried Thyme in Costa Rica (HS Code 091099)

Analyze 2 years of Dried Thyme export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202335,441181,282 USD
202249,887131,341 USD

Dried Thyme Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Dried Thyme in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 80.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Thyme in Costa Rica

5 sampled Dried Thyme import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Thyme sampled import transaction unit prices by date in Costa Rica: 2026-02-18: 8.08 USD / kg, 2026-02-18: 6.91 USD / kg, 2026-02-18: 8.13 USD / kg, 2026-02-04: 7.48 USD / kg, 2026-02-02: 7.16 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-18THY*** ******* ******* ******** *******8.08 USD / kg (-) (-)-
2026-02-18THY*** ******* ******* ******** *******6.91 USD / kg (-) (-)-
2026-02-18TOM**** ** ***** **** ******** ***** *****8.13 USD / kg (-) (-)-
2026-02-04TOM**** ******** *** *********7.48 USD / kg (-) (-)-
2026-02-02TOM**** ******** *** *********7.16 USD / kg (-) (-)-

Top Dried Thyme Buyers, Importers, and Demand Partners in Costa Rica

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Thyme in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingOthers
Value Chain Roles: OthersFood Manufacturing
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Thyme in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Thyme importers, distributors, and buyer networks in Costa Rica.

Annual Import Value, Volume, and Demand Size for Dried Thyme in Costa Rica (HS Code 091099)

Track 2 years of Dried Thyme import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
2023101,920574,510 USD
2022101,767551,463 USD

Classification

Product TypeIngredient
Product FormDried Leaves
Industry PositionCulinary Herb / Food Ingredient

Market

Dried thyme in Costa Rica functions primarily as a shelf-stable culinary herb ingredient used in household cooking and foodservice, commonly supplied through imported packaged spices and local importer/distributor channels. Because dried thyme is a low-moisture product, year-round availability is typical, but marketability depends on moisture control, clean packaging, and consistent aroma. Market-access friction is concentrated around food-safety conformity for dried herbs/spices (notably pathogen control and pesticide-residue compliance) plus Spanish labeling and importer documentation discipline. Reliable, Costa Rica-specific public data on domestic dried-thyme production scale and leading processors/brands was not identified within the available source set, so competitive structure should be treated as a data gap.
Market RoleImport-dependent consumer and foodservice market (dried thyme typically supplied via imports)
Domestic RoleCulinary seasoning ingredient for retail household use and foodservice; also used as an input for seasoning blends and prepared foods.
SeasonalityTypically available year-round due to shelf-stable trade; supply risk is driven more by origin-country availability, quality control, and logistics than by Costa Rica seasonality.

Specification

Primary VarietyCommon thyme (Thymus vulgaris)
Physical Attributes
  • Dried leaf flakes/fragments with a characteristic thyme aroma; excessive stem content can reduce perceived quality
  • Color typically green-grey to brownish-green depending on drying and age; dull brown appearance can signal oxidation or prolonged storage
  • Low visible foreign matter expected (dust, stones, insect fragments, and other plant material are common rejection triggers)
Compositional Metrics
  • Moisture control is critical to prevent caking, mold risk, and accelerated aroma loss during storage and distribution
  • Buyer specifications commonly require microbiological conformity evidence for dried herbs/spices (e.g., pathogen control) and residue compliance aligned to the destination market
Grades
  • Cut/leaf presentation agreed with buyer (whole leaf / rubbed / crushed)
  • Foreign matter and cleanliness limits (buyer specification)
  • Microbiological criteria and lot-specific COA requirements (buyer program)
Packaging
  • Retail jars or high-barrier pouches with Spanish labeling elements for Costa Rica sale
  • Bulk cartons or sacks with food-grade inner liners for industrial users, protected against humidity ingress
  • Tamper-evident sealing and lot/batch coding to support traceability and recall readiness

Supply Chain

Value Chain
  • Origin-country drying/cleaning (and, where used, microbial reduction treatment) → packing and lot coding → export shipment → Costa Rica port entry → customs/health clearance → importer warehousing → distribution to retail and foodservice/manufacturing users
Temperature
  • Ambient handling is typical, but storage should be cool and dry to protect aroma and limit quality degradation.
  • Avoid prolonged heat exposure in warehouses/containers, which accelerates volatile aroma loss and can increase packaging moisture transfer.
Atmosphere Control
  • Humidity control is a critical handling variable for dried herbs; moisture-barrier packaging and dry storage reduce caking and mold risk.
  • For long routes or humid seasons, desiccant use and container integrity checks can help protect quality.
Shelf Life
  • Shelf-stable product; practical shelf life is driven by packaging barrier performance, moisture exposure, and aroma retention rather than rapid spoilage.
  • Quality claims and returns are commonly linked to caking, off-odors, or evidence of pests/foreign matter.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighMicrobiological non-compliance (notably pathogen findings such as Salmonella) in dried herbs/spices can be trade-stopping for Costa Rica import programs and downstream buyers because it can trigger shipment rejection, withdrawal/recall exposure, and loss of buyer approval.Use approved suppliers with validated food-safety systems (e.g., HACCP/ISO 22000), require lot-specific COAs (moisture and microbiology), and consider accredited third-party testing and/or validated microbial reduction treatments aligned to buyer requirements.
Regulatory Compliance MediumPesticide-residue non-compliance risk is material for dried herbs because residue limits and enforcement intensity vary by market; a nonconforming result can lead to detention/rejection and increased scrutiny.Maintain spray records/GAP-aligned sourcing where applicable, set residue specifications in contracts, and test against the target market’s residue limits before shipment.
Logistics MediumHumidity exposure during storage or transit can cause caking, mold risk, pest activity, and aroma degradation, leading to quality claims or rejection even when paperwork is correct.Use high-barrier packaging, enforce dry-warehouse requirements, apply desiccants/container checks on long sea routes, and maintain clear handling specifications for forwarders and warehouses.
Documentation Gap LowDocument and labeling mismatches (product description vs. classification, missing lot codes, inconsistent origin statements, or incomplete importer details on retail packs) can create clearance delays or relabeling/rework costs.Run a pre-shipment document and label verification with the Costa Rica importer/broker; keep label artwork and product specs under change control.
Sustainability
  • Pesticide-residue management expectations and buyer scrutiny for dried herbs/spices (MRL compliance is destination-specific).
  • Energy use and emissions profile of drying operations (method-dependent) and packaging waste management for small retail packs.
Labor & Social
  • Social-compliance documentation gaps can arise in smallholder and small-processor herb supply chains; some buyers require auditability of wages, working hours, and subcontracting practices (verify per supplier and buyer program).
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

Which documents are commonly needed to import dried thyme into Costa Rica?Commercial documents (invoice, packing list, and bill of lading/airway bill) are typically required, and a certificate of origin is needed when claiming preferential tariff treatment. Depending on how the product is classified and the authority’s requirements, a phytosanitary certificate may be required for plant-origin goods, and importers/buyers commonly request a certificate of analysis covering moisture and microbiological criteria.
What is the single most critical trade-blocking risk for dried thyme in Costa Rica?Food-safety non-compliance—especially a pathogen finding such as Salmonella in dried herbs/spices—can stop trade by triggering rejection and downstream withdrawal/recall exposure. This is typically managed through approved suppliers, lot-level testing/COAs, and documented food-safety controls.

Other Dried Thyme Country Markets for Supplier, Export, and Price Comparison from Costa Rica

Compare Dried Thyme supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.

Related Dried Thyme Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Thyme.
Derived products: Italian Dressing, Creole Butter
Raw materials: Fresh Thyme
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