Sub Product
Dried Smoked Trout, Frozen Dried Trout, Salted Dried Trout, Sun-Dried Trout
Raw Materials
Fresh Trout
HS Code
030543
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
- Dried Trout market coverage spans 92 countries.
- 30 exporter companies and 40 importer companies are indexed in the global supply chain intelligence network for this product.
- 31 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Trout
Analyze 31 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Trout.
Dried Trout Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Trout to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Trout: Chile (-4.5%), Ukraine (-2.0%).
Dried Trout Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Dried Trout country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Trout transaction unit prices: Ukraine (16.95 USD / kg), Germany (4.36 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Ukraine | -2.0% | 17 | - (-) | - (-) | - (-) | - (-) | - (-) | 16.95 USD / kg (20,743.222 kg) | ||||||
| Germany | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.36 USD / kg (62,480 kg) | ||||||
| Chile | -4.5% | 7 | - (-) | - (-) | 20.41 USD / kg (7,810.56 kg) | - (-) | 8.93 USD / kg (2,632 kg) | - (-) | ||||||
| Canada | - | 1 | - (-) | 35.90 USD / kg (20 kg) | - (-) | - (-) | - (-) | - (-) |
Dried Trout Global Supply Chain Coverage
70 companies
30 exporters and 40 importers are mapped for Dried Trout.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Trout, benchmark reach, and prioritize outreach by market.
Dried Trout Export Supplier Intelligence, Trade Flows, and Price Signals
30 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Trout. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Trout Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 30 total exporter companies in the Dried Trout supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Turkiye
Supplying Products: Dried Trout
(Germany)
Latest Export Transaction: 2025-11-24
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
Exporting Countries: United States
Supplying Products: Pickled Cucumber, Dried Trout, Standard Biscuits & Cookies +2
(Denmark)
Latest Export Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Trout Roe, Dried Trout, Dried Smoked Trout
(Russia)
Latest Export Transaction: 2026-04-20
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Uzbekistan, Azerbaijan, Turkmenistan
Supplying Products: Canned Herring, Smoked Salmon, Dried Trout +5
(Singapore)
Latest Export Transaction: 2026-04-20
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States, Thailand, United Arab Emirates
Supplying Products: Frozen Common Shrimp and Prawn, Frozen Crab, Dried Trout +2
(Denmark)
Latest Export Transaction: 2026-04-20
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Frozen Trout, Trout Roe, Dried Trout +4
Dried Trout Global Exporter Coverage
30 companies
Exporter company count is a key signal for Dried Trout supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Trout opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Trout (HS Code 030543) in 2024
For Dried Trout in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 4,765,832 kg | 87,677,580 USD |
| 2 | Denmark | 2,599,852 kg | 54,615,480.833 USD |
| 3 | Germany | 2,986,768 kg | 54,174,078.282 USD |
| 4 | Turkiye | 3,216,339 kg | 39,179,369 USD |
| 5 | Norway | 2,077,378 kg | 36,531,680.284 USD |
| 6 | Chile | 437,019.79 kg | 8,863,068.2 USD |
| 7 | Estonia | 346,054.08 kg | 5,197,077.52 USD |
| 8 | Netherlands | 368,122 kg | 4,003,618.166 USD |
| 9 | Thailand | 234,024 kg | 3,844,241.18 USD |
| 10 | Ukraine | 203,361.92 kg | 3,553,369.76 USD |
Dried Trout Export Trade Flow and Partner Country Summary
Track Dried Trout exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Trout Import Buyer Intelligence, Demand Signals, and Price Benchmarks
40 importer companies are mapped for Dried Trout demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Trout Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 40 total importer companies tracked for Dried Trout. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-04-20
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Israel)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-04-20
Industries: Food Manufacturing
Value Chain Roles: Turkiye
(Azerbaijan)
Latest Import Transaction: 2026-04-20
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
40 companies
Importer company count highlights the current depth of demand-side visibility for Dried Trout.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Trout buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Trout (HS Code 030543) in 2024
For Dried Trout in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 16,027,856 kg | 258,913,902.719 USD |
| 2 | Canada | 1,447,912.104 kg | 30,357,862.488 USD |
| 3 | Japan | 1,153,933 kg | 21,104,465.337 USD |
| 4 | Australia | 513,591.1 kg | 11,211,706.059 USD |
| 5 | Switzerland | 555,190 kg | 11,053,071.384 USD |
| 6 | Belgium | 517,565.48 kg | 8,267,704.544 USD |
| 7 | Hong Kong | 541,238 kg | 6,823,589.734 USD |
| 8 | United States | 564,838 kg | 5,591,213 USD |
| 9 | Netherlands | 365,537.726 kg | 5,449,117.787 USD |
| 10 | Israel | 260,142.106 kg | 4,716,000 USD |
Dried Trout Import Trade Flow and Origin Country Summary
Analyze Dried Trout origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Dried Trout
Dried Trout Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Trout wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Dried Trout wholesale unit prices: South Korea (7.02 USD / kg).
| Country | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 1.63 USD / kg | - | - | - | - | 7.02 USD / kg |
Dried Trout Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Trout wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 4.32 USD / kg | 1.63 USD / kg | 7.02 USD / kg | - |
Latest Dried Trout Wholesale Export Price Updates
Use the latest 5 Dried Trout wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | 젓갈 ***** * *** *** ***** **** | 3613.36 USD / kg | |
| 2025-06-01 | 젓갈 ***** * *** *** ***** **** | 390.93 USD / kg | |
| 2023-09-01 | 젓갈 ***** * *** *** ***** **** | 471.36 USD / kg | |
| 2022-09-01 | 젓갈 ***** * *** *** ***** **** | 155.65 USD / kg | |
| 2022-09-01 | 젓갈 ***** * *** *** ***** **** | 106.82 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-Stable Seafood Product
Market
Dried trout is a shelf-stable fish product produced by salting and dehydration of trout, most commonly linked to farmed rainbow trout supply chains. Global raw material availability is tied to rainbow trout aquaculture systems described by FAO as concentrated in primary producing areas across Europe and North America and in countries including Chile, Japan, and Australia. International trade analysis for trout products typically requires HS-based customs statistics and may not cleanly isolate a single “dried trout” category in all countries’ reporting, so corridor analysis is commonly done via tools such as ITC Trade Map alongside national tariff lines. Market performance is strongly shaped by processing yield/quality (drying control and oxidation management) and by food-safety compliance expectations referenced in Codex guidance for fish and fishery products.
Major Producing Countries
- ChileFAO cultured species fact sheet for rainbow trout identifies Chile among primary producing areas and discusses trout market sizes/uses that include Chile.
- JapanFAO cultured species fact sheet for rainbow trout identifies Japan among primary producing areas.
- AustraliaFAO cultured species fact sheet for rainbow trout identifies Australia among primary producing areas.
- United StatesFAO cultured species fact sheet for rainbow trout references the USA as a key market/production context for trout culture outputs.
- CanadaFAO cultured species fact sheet for rainbow trout discusses production/market preferences including Canada.
- NorwayFAO cultured species fact sheet for rainbow trout discusses production/market preferences including Norway.
Specification
Major VarietiesRainbow trout (Oncorhynchus mykiss)
Physical Attributes
- Dehydrated, firm texture; quality is sensitive to uneven drying (case hardening) and surface mold risk if moisture control is poor
- Color and surface appearance influenced by raw fish quality and drying/salting conditions; oxidation can cause discoloration over time
Compositional Metrics
- Buyer specifications commonly focus on moisture level / water activity control and salt content consistency (product safety and texture)
- Lipid oxidation indicators are relevant for longer shelf-life dried fish products (rancidity risk management)
Packaging
- Moisture- and oxygen-barrier packaging (often vacuum-sealed or high-barrier pouches) to reduce oxidation and moisture pickup
- Secondary cartons for export distribution to limit physical damage and light exposure
ProcessingPreservation relies on salting and dehydration to reduce water activity; process control is critical to prevent microbial growth and to manage textureDried fish products can be sensitive to oxidative rancidity; packaging and storage conditions materially affect commercial shelf stability
Supply Chain
Value Chain
- Harvest from aquaculture or capture (where applicable) -> chilling -> primary dressing/filleting -> salting (dry-salt or brine) -> drying/dehydration -> trimming/portioning -> packaging -> storage/distribution
Demand Drivers
- Shelf-stable preservation format that reduces reliance on cold chain compared with fresh fish (while still requiring moisture and hygiene control)
- Traditional salted/dried fish consumption and snack/ready-to-eat uses depending on market
- Exportability of packaged, shelf-stable seafood products through distributors and retail channels
Temperature
- Store cool and dry and protect from heat and direct light to slow oxidation and quality degradation
- Avoid moisture exposure during storage and transport to reduce mold risk and texture deterioration
Atmosphere Control
- Vacuum or reduced-oxygen packaging is commonly used in dried seafood formats to help limit oxidative rancidity and moisture ingress (packaging performance remains critical)
Shelf Life
- Shelf life depends heavily on achieved final moisture/water activity, salt level, hygiene controls, and package integrity; quality can deteriorate via rancidity or moisture pickup even when microbiological risks are controlled
Risks
Aquaculture Disease HighDried trout supply is upstream-dependent on rainbow trout farming; notifiable and production-limiting diseases (e.g., infection with infectious haematopoietic necrosis virus) can force movement controls, mortality events, and abrupt harvest disruption, tightening raw material availability for processors and exporters.Maintain biosecurity and surveillance aligned with competent authority rules; use certified disease-free eggs/seed where applicable; diversify sourcing across multiple producing regions and farms.
Water Availability MediumRainbow trout culture requires reliable, high-quality water; drought, competing water allocations, and water-quality shocks can reduce output or raise costs, especially for flow-through systems and regions where freshwater scarcity constrains expansion.Prioritize farms with resilient water access plans (storage, treatment, recirculation where feasible) and monitor watershed-level water policy and drought indicators in key producing regions.
Food Safety MediumSalted/dried fish products can face hazards from poor hygiene, inadequate drying control, or post-process contamination; failures can trigger border rejections, recalls, and brand damage, particularly where moisture control allows microbial growth or where contamination occurs during handling/packaging.Apply Codex-aligned prerequisite programs and HACCP controls; validate drying targets, sanitation, and packaging integrity; implement robust traceability and recall procedures.
Quality Degradation MediumOxidative rancidity and moisture pickup can degrade flavor, aroma, and appearance during storage and distribution, limiting sellable shelf life even when product remains legally compliant.Use high-barrier packaging (oxygen/moisture), manage storage temperature/light exposure, and rotate inventory to minimize extended storage in hot/humid conditions.
Regulatory Compliance MediumImport requirements for fishery products can include hygiene/HACCP expectations, labeling rules, and additive permissions; non-compliance can lead to detentions or rejected consignments, and additive allowances vary by jurisdiction even when Codex provides global reference points.Align product specifications and labeling to target-market regulations; verify any additive use against Codex GSFA and destination-country rules; maintain auditable HACCP documentation.
Sustainability
- Freshwater dependence and water-quality constraints for rainbow trout aquaculture (year-round high-quality water requirements create exposure to drought and allocation disputes)
- Effluent and nutrient discharge impacts from flow-through systems (uneaten feed and fish excreta affecting downstream water quality) and the need for waste/settling controls
- Feed-sourcing footprint (fishmeal/fish oil and alternative proteins) and associated price volatility and sustainability scrutiny
- Escapes and interactions with wild populations (potential ecological impacts and biosecurity concerns)
Labor & Social
- Processing-facility hygiene, worker training, and prerequisite programs (including traceability/recall readiness) aligned with Codex guidance for fish and fishery products
FAQ
Which trout species is most commonly referenced in global aquaculture supply for trout products?Rainbow trout (Oncorhynchus mykiss) is the primary trout species profiled for aquaculture production systems and markets in FAO’s cultured aquatic species fact sheet, making it a common upstream supply base for trout products, including dried formats.
What is the most critical biological disruption risk for farmed-trout-based supply chains?Aquaculture disease outbreaks are the key disruption risk, because they can constrain harvesting and movement of fish. WOAH lists infectious haematopoietic necrosis as a notifiable aquatic animal disease affecting salmonids, and FAO’s rainbow trout profile also highlights multiple diseases relevant to trout farming.
Which international reference is commonly used for hygiene and HACCP guidance for salted/dried fish processing?The Codex Alimentarius Code of Practice for Fish and Fishery Products provides internationally recognized guidance on prerequisite programs and HACCP principles across fish products, including sections relevant to salted and dried salted fish.
Sources
Dried Trout Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Trout market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Poland, Austria, Italy, Spain, Japan, Norway, Vietnam, Chile, Thailand, Croatia, Romania, Turkiye, Canada, Denmark, France, Australia, China, Switzerland, Belgium, Netherlands, Hong Kong, Finland, Lithuania, Estonia, United States, Israel, Ukraine, Sweden, Latvia, Czechia, Zambia, Singapore, Cyprus, Luxembourg, Ireland, United Kingdom, South Africa, Greece, Macao, Armenia, Indonesia, Bosnia and Herzegovina, Hungary, Kyrgyzstan, Iceland, Kazakhstan, Malaysia, Uzbekistan, Bulgaria, Uganda, Colombia, Serbia, Moldova, Slovenia, United Arab Emirates, Slovakia, Azerbaijan, Portugal, Peru, Qatar, Mauritius, Andorra, Barbados, Burkina Faso, Bahrain, Benin, Brunei, Brazil, Bahamas, Botswana, Ivory Coast, Dominican Republic, Egypt, Gabon, Guatemala, Jamaica, South Korea, Liechtenstein, Lesotho, Morocco, Montenegro, Madagascar, Malta, Maldives, Malawi, Mozambique, Namibia, Nigeria, Oman, Saudi Arabia, Uruguay
Related Dried Trout Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Trout.
Raw materials: Fresh Trout
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