Dried Wheat Noodles Prices & Trade in Cuba — Market Overview 2026
Sub Product
Whole Wheat Dried Noodles, Instant Dried Wheat Noodles, Traditional Asian Dried Wheat Noodles
HS Code
190219
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Sourcing diagnosis
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Dried Wheat Noodles Import Buyer Intelligence and Price Signals in Cuba: Buyers, Demand, and Trade Partners
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Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Wheat Noodles in Cuba
5 sampled Dried Wheat Noodles import transactions in Cuba provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Wheat Noodles sampled import transaction unit prices by date in Cuba: 2026-04-14: 2.00 USD / kg, 2026-02-18: 2.00 USD / kg, 2026-01-30: 2.00 USD / kg, 2025-12-15: 2.00 USD / kg, 2025-11-26: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-14 | LAS ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-02-18 | LAS ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2026-01-30 | LAS ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-12-15 | LAS ***** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-11-26 | LAS ***** | 2.00 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Dried Wheat Noodles in Cuba (HS Code 190219)
Track 1 years of Dried Wheat Noodles import volume and value in Cuba to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 9,721,755 | 15,990,808 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Convenience Food
Market
Dried wheat noodles (instant-style) in Cuba are primarily supplied through imports, consistent with Cuba’s broader reliance on imported food staples and imported wheat/wheat flour inputs. Procurement and distribution are shaped by significant state control of trade and distribution, concentrating purchasing into government-linked import and retail channels. Availability and pricing are highly sensitive to foreign-exchange and trade-finance constraints, which can be exacerbated by sanctions compliance and banking frictions affecting Cuba-linked transactions. Market entry also depends on meeting sanitary registration and prepackaged-food labeling requirements under Cuba’s Ministry of Public Health framework and national standards.
Market RoleImport-dependent consumer market
Market GrowthNot Mentioned
Specification
Physical Attributes
- Dried noodle blocks or strands with seasoning/garnish often provided in separate sachets or applied to the noodle block (Codex CXS 249-2006).
Compositional Metrics
- Moisture content limits for instant noodle blocks: maximum 10% for fried noodles and maximum 14% for non-fried noodles (Codex CXS 249-2006).
- For fried noodles, acid value limit: maximum 2 mg KOH/g oil (Codex CXS 249-2006).
Packaging
- Packaging should safeguard hygienic, nutritional, technological, and organoleptic qualities during distribution and shipping (Codex CXS 249-2006).
Supply Chain
Value Chain
- Overseas manufacturing → containerized sea freight → Cuban customs and sanitary checks → state/importer warehousing → distribution to state retail and institutional channels
Temperature
- Ambient shipment and storage; protect from humidity and high heat to maintain texture and, for fried noodles, to limit oxidation/rancidity risk.
Shelf Life
- Packaging integrity and moisture control are critical; moisture ingress undermines Codex moisture/quality parameters and can accelerate quality deterioration.
Freight IntensityHigh
Transport ModeSea
Risks
Sanctions And Banking HighThe most critical trade-stopper risk is payment and trade-finance disruption: Cuba-linked transactions can face sanctions-compliance constraints and banking frictions, and Cuba’s documented cash/foreign-exchange constraints can amplify non-payment risk or extended receivables, directly disrupting shipments of imported packaged staples such as dried/instant noodles.Use legally permitted payment structures, conduct sanctions screening on counterparties and payment routes, and require payment security (e.g., cash-in-advance where workable or a confirmed third-country letter of credit consistent with applicable regulations).
Regulatory Compliance MediumIf the product/brand is not appropriately registered/authorized under Cuba’s sanitary registration controls administered under the Ministry of Public Health framework (as notified internationally, including under MINSAP Resolution 262/2020), shipments can face clearance delays or inability to commercialize.Confirm dossier requirements, registration status, and any import permission steps with the Cuban importer before production and shipment; keep formulation/label/supplier documents consistent with the registered file.
Labeling MediumNon-compliance with Cuba’s mandatory labeling standard for prepackaged foods (NC 108) can trigger re-labeling, detention, or commercial restrictions for imported noodles sold in retail channels.Pre-review Spanish labels against NC 108 mandatory declarations and maintain strict label version control with the importer.
Logistics MediumSea-freight disruptions or sharp rate increases can materially change landed cost and availability for bulky, shelf-stable packaged foods shipped to an island market, increasing stock-out risk in retail and institutional channels.Build buffer stock plans with the importer, book ocean freight early, and diversify shipment cadence/suppliers where feasible.
FAQ
Which authority handles sanitary registration for imported prepackaged foods in Cuba?Cuba notifies sanitary registration-related import licensing controls under the Ministry of Public Health (MINSAP) framework (e.g., MINSAP Resolution 262/2020 as notified via the WTO). Trade guidance and institutional references identify INHEM as the competent entity for sanitary registration activities for foods and other products of sanitary interest.
What labeling standard should suppliers use as a reference for Spanish labels on prepackaged noodles sold in Cuba?Cuba has a mandatory general labeling standard for prepackaged foods (NC 108). Labels and label artwork should be checked against NC 108’s required declarations before shipment and commercialization.
What is the biggest risk that can block shipments of dried/instant wheat noodles to Cuba?The biggest deal-breaker risk is payment and trade-finance disruption caused by sanctions-compliance constraints and banking frictions affecting Cuba-linked transactions, compounded by Cuba’s hard-currency and cash constraints described in trade analyses. If payment routing or terms fail, shipments can be delayed or cancelled regardless of product readiness.
Sources
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