Dried Whitefish 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Whitefish 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

원재료

신선 백어

HS 코드

030559

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

Dried Whitefish 마켓 커버리지는 115개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 37개와 수입업체 48개가 색인되어 있습니다.
54건의 공급업체 연계 거래가 상위 4개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

Dried Whitefish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 4개 국가에 걸친 공급업체 연계 거래 54건을 분석하고, 월간 단가 벤치마크로 Dried Whitefish의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Whitefish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Whitefish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Whitefish의 YoY 변동 상위 국가는 카자흐스탄 (+144.0%), 베트남 (+2.1%)입니다.

Dried Whitefish 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Dried Whitefish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Dried Whitefish 거래 단가가 있는 국가는 카자흐스탄 (4.14 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
에콰도르	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
카자흐스탄	+144.0%	3	- (-)	- (-)	1.15 USD / kg (20,000 kg)	- (-)	- (-)	4.14 USD / kg (11,000 kg)
베트남	+2.1%	48	1.93 USD / kg (18,750 kg)	1.92 USD / kg (48,220 kg)	1.88 USD / kg (18,270 kg)	2.16 USD / kg (45,310 kg)	2.28 USD / kg (83,525 kg)	- (-)
중국	-	2	- (-)	1.42 USD / kg (6,320 kg)	- (-)	- (-)	- (-)	- (-)

Dried Whitefish Global Supply Chain Coverage

85개 기업

Dried Whitefish에 대해 수출업체 37개와 수입업체 48개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Whitefish 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Whitefish 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Whitefish에 대해 Tridge Supply Chain Intelligence에 수출업체 37개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Whitefish 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Whitefish 공급망 인텔리전스 네트워크의 전체 수출업체 37개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

수출 국가: 아르메니아

공급 제품: Dried Whitefish

(몰디브)

최근 수출 거래: 2026-07-21

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 스리랑카

공급 제품: Dried Whitefish

(카자흐스탄)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 러시아

공급 제품: Dried Whitefish

(인도)

최근 수출 거래: 2026-07-21

산업군: 식품 도매기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류

수출 국가: 방글라데시

공급 제품: Dried Ribbonfish, Dried Whitefish

(프랑스)

최근 수출 거래: 2026-07-21

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 축산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 우크라이나, 대한민국, 필리핀

공급 제품: Canned Beef, Dried Whitefish, Chicken Fat +2

(태국)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업기타

밸류체인 역할: 유통 / 도매

수출 국가: 미국

공급 제품: Dried Common Anchovy, Dried Whitefish

Dried Whitefish 글로벌 수출업체 커버리지

37개 기업

수출업체 수는 Dried Whitefish의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Whitefish 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Dried Whitefish의 주요 수출국 (HS 코드 030559) 2024

Dried Whitefish의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	인도	14,829,774 kg	20,935,158.984 USD
2	태국	7,668,019.047 kg	19,907,763.23 USD
3	미얀마 [버마]	7,820,834.62 kg	17,297,631.557 USD
4	스페인	342,991.478 kg	14,212,984.888 USD
5	에스토니아	792,976.42 kg	5,503,869 USD
6	우크라이나	604,553.75 kg	5,039,084.42 USD
7	말레이시아	1,383,738.16 kg	4,762,258.887 USD
8	네덜란드	487,236.067 kg	4,701,618.265 USD
9	캐나다	529,657 kg	4,230,170.238 USD
10	독일	294,557 kg	4,159,066.4 USD

Dried Whitefish 수출 무역 흐름 및 파트너 국가 요약

Dried Whitefish의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

소싱 진단

Dried Whitefish, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Dried Whitefish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Whitefish 수요 인텔리전스를 위해 수입업체 48개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Whitefish 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Whitefish에 대해 추적되는 전체 수입업체 48개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-21

산업군: 식품 제조기타

밸류체인 역할: -

(방글라데시)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 아랍에미리트

(베트남)

최근 수입 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-21

산업군: 식품 도매

밸류체인 역할: -

(방글라데시)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

48개 기업

수입업체 수는 Dried Whitefish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Whitefish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Dried Whitefish의 주요 수입 수요 국가 (HS 코드 030559) 2024

Dried Whitefish의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	말레이시아	16,234,172.446 kg	31,317,836.406 USD
2	포르투갈	4,367,276 kg	13,740,619.699 USD
3	미국	1,303,456 kg	13,455,362 USD
4	대한민국	2,592,917.44 kg	12,069,165 USD
5	일본	646,153 kg	8,607,675.099 USD
6	홍콩	615,147 kg	8,033,002.778 USD
7	이탈리아	521,371 kg	7,192,101.019 USD
8	바베이도스	1,425,478 kg	7,174,425 USD
9	스리랑카	3,255,013.56 kg	7,059,929.663 USD
10	인도	2,403,960 kg	4,873,386.395 USD

Dried Whitefish 수입 무역 흐름 및 원산지 국가 요약

Dried Whitefish의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

수출 진단

우리 Dried Whitefish, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Dried Whitefish 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Seafood Product

Market

Dried whitefish refers to shelf-stable products made from lean whitefish species (commonly cod-family/Gadidae and related whitefish), preserved primarily by drying and, in many traded forms, salting plus drying. Supply is ultimately tied to capture fisheries in the North Atlantic and North Pacific and to processing/trading hubs in Northern Europe and East Asia, while demand clusters in markets with strong culinary traditions for salted/dried fish (notably Portugal, Italy, Spain, Brazil, and Nigeria) and in Northeast Asia for dried whitefish ingredients. Compared with fresh whitefish, dried products are less dependent on refrigerated logistics, but quality and commercial value are highly sensitive to moisture control, oxidation, mold/pest exposure, and consistent salting/drying outcomes. Availability and pricing can shift quickly when stock assessments and quota decisions tighten landings for key whitefish fisheries, making supply-risk management a central procurement concern.

Major Producing Countries

노르웨이Notable producer/exporter of dried cod products (e.g., stockfish) and salted-dried cod products (clipfish-style) supplied from North Atlantic capture fisheries and processing.
아이슬란드North Atlantic whitefish producer with export-oriented processing of cod-family products, including salted and dried forms.
러시아Major capture-fishery origin for whitefish (including cod and pollock species complexes), with part of volume entering processed/dried and salted product trade.
미국Large North Pacific whitefish origin (notably Alaska pollock and Pacific cod); a portion is processed into shelf-stable formats including dried products depending on market channel.
중국Large seafood processing and re-export hub that handles multiple whitefish species and product forms, including dried and salted products in relevant HS categories.
대한민국Significant consumer and processor of dried pollock/whitefish-style products for domestic and regional trade in Northeast Asia.

Major Exporting Countries

노르웨이Established exporter of dried cod products and salted-dried cod-family products linked to North Atlantic fisheries and long-standing export markets.
아이슬란드Export-oriented whitefish processing base supplying salted/dried products among broader cod-family product exports.
중국Exporter of processed fish products across dried/salted categories, including re-exports after processing imported raw material.
덴마크Northern European trading and processing country with participation in international flows of processed fish products, including dried/smoked/salted categories depending on HS subheading.

Major Importing Countries

포르투갈Core consumer market for salted and dried cod (bacalhau tradition), importing substantial volumes of cod-family dried/salted products.
나이지리아Major end-market for imported dried cod products (notably stockfish and dried heads) used in shelf-stable culinary applications.
이탈리아Significant consumer market for stockfish (stoccafisso) and salted/dried cod-family products.
스페인Mediterranean market where salted/dried fish products are used in traditional cuisine and retail channels.
브라질Large consumer market for imported salted/dried cod-family products, typically supplied via North Atlantic exporters.
대한민국Import market for whitefish inputs and processed whitefish products, including dried formats used in soups, snacks, and cooking ingredients.
일본Import market for processed and dried seafood ingredients, including whitefish-based dried products in relevant subheadings.

Supply Calendar

Norway (Northern waters — skrei cod season):Jan, Feb, Mar, AprSeasonal cod (skrei) supply supports fresh and processed value chains; dried products may be produced beyond the catch window via processing schedules and inventory.
United States (Alaska — pollock availability window):Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, OctNOAA describes fresh Alaska pollock availability as January–April and June–October, with frozen supply generally available year-round; dried products are less seasonally constrained when produced from frozen blocks.

Specification

Major VarietiesAtlantic cod (Gadus morhua), Alaska pollock / walleye pollock (Gadus chalcogrammus), Haddock (Melanogrammus aeglefinus), Hake (Merluccius spp.), Saithe / coalfish (Pollachius virens)

Physical Attributes

Lean white flesh with mild flavor; drying concentrates protein and intensifies umami notes after rehydration/cooking
Product presentations include whole, split, fillet/strips, and heads (market-dependent); appearance defects (mold, insect damage, discoloration) strongly impact grade acceptance
Texture ranges from very hard (air-dried stockfish) to firm and pliable (salted-dried/clipfish-style), depending on salting and drying regime

Compositional Metrics

Moisture content and water activity targets are core buyer specifications because humidity pickup drives mold growth, off-odors, and shortened shelf stability
For salted fish and dried salted fish of the Gadidae family, Codex Standard CXS 167-1989 specifies preservation by partial saturation to a salt content not less than 12% by weight of the salted fish (product-definition context)
Where applicable to salted/dried-salted Gadidae products, Codex Standard CXS 167-1989 permits sorbic acid/sorbates up to 200 mg/kg (expressed as sorbic acid) as mold-inhibiting preservatives

Grades

Codex Standard CXS 167-1989 provides an international reference point for salted fish and dried salted fish of the Gadidae family, including process definitions and essential composition elements
Codex Code of Practice CXC 52-2003 provides hygiene/HACCP-aligned guidance for salted and dried salted fish processing (defect prevention, sanitation, and control measures)

Packaging

Moisture-barrier primary packaging (e.g., sealed plastic liners) inside cartons for bulk trade; retail packs often vacuum-sealed to limit moisture uptake and oxidation
Use of clean, food-grade materials; labeling typically specifies species, presentation (split/fillet/heads), and whether the product is salted-dried vs. unsalted air-dried

ProcessingDry salting (kench curing), wet salting (pickling), and (where used) brine injection are common salting approaches for salted/dried-salted cod-family productsNatural air drying and controlled mechanical drying are the main dehydration approaches; process control focuses on time–temperature–humidity to prevent spoilage and uneven drying

Supply Chain

Value Chain

Wild capture/landing -> primary preparation (heading/gutting/splitting/filleting) -> salting/curing (where applicable) -> drying (natural or mechanical) -> equalization/maturation -> sorting/grading -> packaging -> ambient distribution with humidity control -> wholesale/retail/foodservice

Demand Drivers

Traditional cuisine demand for salted/dried cod-family products (e.g., bacalhau/clipfish and stockfish-style consumption) in Southern Europe, parts of Latin America, and West Africa
Shelf-stable protein demand in markets where ambient storage and transport are advantageous versus frozen/chilled distribution
Use as cooking ingredient (soups/stews/broths) and as snack/condiment formats in some markets

Temperature

Primary storage requirement is dry, low-humidity conditions; temperature is typically less critical than moisture control, but cool storage reduces oxidation and pest risk
Post-drying handling focuses on preventing condensation (container sweat) and moisture pickup during port storage and inland distribution

Atmosphere Control

Vacuum sealing and/or modified-atmosphere packaging may be used for retail-ready packs to reduce oxidation and moisture exchange; bulk trade relies more on barrier packaging and desiccant/humidity control practices

Shelf Life

Shelf stability is highly dependent on final moisture/salt profile and packaging integrity; moisture pickup can rapidly reduce quality via mold growth, off-odors, and texture degradation
Once rehydrated or opened, product behaves more like a perishable seafood item and typically requires refrigerated handling

Risks

Fisheries Stock And Quota Volatility HighDried whitefish supply is ultimately constrained by wild-capture landings of key whitefish stocks (notably cod-family and pollock complexes). Stock assessments and management decisions (TAC/quota reductions, seasonal/area closures) can tighten raw material availability quickly, with knock-on effects on processed dried/salted output volumes and price volatility across multiple importing markets.Diversify across species (e.g., cod vs. pollock vs. hake), origins (North Atlantic and North Pacific), and product presentations; track ICES/NOAA advisory updates and build contracting/stock buffers aligned to seasonality and lead times.

Illegal Fishing And Traceability MediumIUU fishing and misrepresentation risks can disrupt trade through detentions, buyer rejections, and regulatory enforcement, especially as major markets expand traceability expectations for wild-caught seafood and strengthen port-state and catch-certificate controls.Require validated catch documentation, vessel identifiers where applicable, and chain-of-custody controls; align suppliers to PSMA-related controls and market-specific traceability programs (e.g., SIMP, EU catch certificates).

Regulatory Compliance MediumImport regimes for wild-caught seafood increasingly link market access to legal-harvest documentation, species accuracy, and traceability (e.g., EU catch certificates under the IUU framework and U.S. SIMP for cod species groups). Non-compliance can lead to shipment holds, refusals, or reputational risk for buyers.Maintain document completeness (species, harvest area, gear, vessel/flag, processing statements), conduct periodic authenticity checks, and ensure labeling matches scientific/common names used in documentation.

Quality Degradation In Storage MediumBecause dried products are hygroscopic, exposure to high humidity (container condensation, poor warehouse controls) can cause mold growth, off-odors, texture collapse, and pest infestation, reducing sellable yield and increasing claims/disputes.Specify moisture/water-activity targets, use barrier packaging, desiccants and humidity monitoring in containers, and implement warehouse pest management with routine inspections.

Labor And Human Rights MediumParts of global fishing operations are associated with elevated occupational safety and labor rights risks, prompting heightened buyer due diligence and scrutiny from regulators and civil society. Even when the dried product is processed downstream, upstream fishing labor practices can influence market acceptance and ESG risk.Implement supplier codes aligned to ILO standards, require social compliance audits where risk is elevated, and prioritize transparent sourcing with verified labor safeguards.

Sustainability

Wild-capture dependency: stock status, ecosystem conditions, and quota decisions for key whitefish fisheries materially affect availability and price
Climate-linked distribution shifts and productivity changes in cod and other cold-water whitefish create medium-term uncertainty in harvest patterns and management responses
IUU fishing risk in parts of global seafood supply chains drives stronger traceability requirements and can create trade disruption for non-compliant origins
Bycatch and habitat impacts vary by gear and region; sustainability claims often rely on fishery-specific certification and documentation

Labor & Social

Labor rights, occupational safety, and social protection risks exist in parts of global fishing and seafood processing supply chains; the sector is subject to growing due diligence expectations and international labor standards (e.g., ILO C188)
Migrant labor vulnerability and recruitment-fee risks can arise in distant-water or transshipment-linked supply chains, elevating buyer scrutiny and audit requirements

FAQ

Which fish species are commonly included under dried whitefish trade products?Common whitefish species used in dried and dried-salted products include Atlantic cod, Alaska pollock, haddock, hake species, and saithe/coalfish. Specific product names and standards often reference cod-family (Gadidae) fish, especially for salted and dried salted products.

How is dried whitefish typically preserved for international trade?Preservation is primarily achieved by dehydration (natural air drying or controlled mechanical drying), and many traded forms also use salting before drying. Codex references for salted/dried-salted Gadidae describe dry salting or wet salting (and, where used, brine injection) followed by natural or artificial drying.

What is the biggest global supply risk for dried whitefish?The most critical risk is volatility in wild-capture supply caused by stock status changes and quota or closure decisions in key whitefish fisheries. Because dried products depend on capture landings for raw material, quota tightening can quickly constrain processing throughput and raise prices across importing markets.