Duck Eggs thumbnail

Duck Eggs Suppliers, Trade & Prices — Market Overview 2026

HS Code
040790
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Duck Eggs market coverage spans 107 countries.
  • 35 exporter companies and 25 importer companies are indexed in the global supply chain intelligence network for this product.
  • 24 supplier-linked transactions are summarized across the top 2 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Duck Eggs

Analyze 24 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Duck Eggs.

Duck Eggs Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Duck Eggs to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Duck Eggs: China (-3.6%).

Duck Eggs Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Duck Eggs country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Duck Eggs transaction unit prices: Vietnam (3.40 USD / kg), China (2.71 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
China-3.6%233.18 USD / kg (14,641.92 kg)3.14 USD / kg (10,508.36 kg)2.87 USD / kg (16,187.4 kg)3.14 USD / kg (15,585.12 kg)3.61 USD / kg (5,713.92 kg)2.71 USD / kg (8,040.2 kg)
Vietnam-1- (-)- (-)- (-)- (-)- (-)3.40 USD / kg (13,651 kg)
Duck Eggs Global Supply Chain Coverage
60 companies
35 exporters and 25 importers are mapped for Duck Eggs.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Duck Eggs, benchmark reach, and prioritize outreach by market.

Duck Eggs Export Supplier Intelligence, Trade Flows, and Price Signals

35 exporter companies are mapped in Tridge Supply Chain Intelligence for Duck Eggs. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Duck Eggs Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 35 total exporter companies in the Duck Eggs supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-01
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: Duck Eggs, Salted Duck Eggs, Pickled Beetroot +1
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Czechia)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Animal ProductionBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Russia, Ukraine
Supplying Products: Duck Eggs, Fresh Duck Eggs, Fresh Table Duck Eggs
(Denmark)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Duck Eggs, Salted Duck Eggs, Nomal Salted Duck Eggs
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Russia
Supplying Products: Duck Eggs, Fresh Duck Eggs, Fresh Duck Cuts
Duck Eggs Global Exporter Coverage
35 companies
Exporter company count is a key signal for Duck Eggs supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Duck Eggs opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Duck Eggs (HS Code 040790) in 2024

For Duck Eggs in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands43,900,553.217 kg49,334,470.579 USD
2Spain6,187,617.69 kg11,447,522.519 USD
3Belgium6,208,004.84 kg10,827,504.036 USD
4United States4,065,023.156 kg9,040,005 USD
5Germany2,054,704 kg8,256,778.064 USD
6Sweden2,611,077.256 kg4,978,785.477 USD
7Fiji1,013,529.4 kg2,697,997.161 USD
8South Africa1,022,146.712 kg2,273,101.785 USD
9India422,677.262 kg2,137,660.171 USD
10Greece412,855 kg1,394,855.04 USD

Duck Eggs Export Trade Flow and Partner Country Summary

Track Duck Eggs exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Duck Eggs Import Buyer Intelligence, Demand Signals, and Price Benchmarks

25 importer companies are mapped for Duck Eggs demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Duck Eggs Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 25 total importer companies tracked for Duck Eggs. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-11-28
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Animal ProductionFishing Aquaculture
Value Chain Roles: Russia
(Russia)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Armenia
(Turkiye)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And FulfillmentOthers
Value Chain Roles: Russia, Japan, Germany, Switzerland, Kuwait, Israel
Global Importer Coverage
25 companies
Importer company count highlights the current depth of demand-side visibility for Duck Eggs.
Use Supply Chain Intelligence analytics and company profiles to identify active Duck Eggs buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Duck Eggs (HS Code 040790) in 2024

For Duck Eggs in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Denmark246,597,714 kg13,519,339.823 USD
2Spain4,808,442.26 kg12,444,718.449 USD
3United Kingdom3,079,599 kg7,423,851.931 USD
4Greece3,098,638 kg7,305,915.489 USD
5Sweden3,940,000 kg6,992,480.596 USD
6Netherlands5,848,749.174 kg5,531,665.533 USD
7Australia670,274.54 kg2,869,732.832 USD
8Japan741,128 kg2,411,355.637 USD
9Italy4,073,610 kg2,132,362.026 USD
10Macao894,915 kg1,892,042.65 USD

Duck Eggs Import Trade Flow and Origin Country Summary

Analyze Duck Eggs origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Duck Eggs

Duck Eggs Monthly Wholesale Supplier Price Summary by Country

Monthly Duck Eggs wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Duck Eggs wholesale unit prices: China (1.68 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
China1.74 USD / kg1.67 USD / kg1.71 USD / kg1.71 USD / kg1.71 USD / kg1.68 USD / kg

Duck Eggs Wholesale Price Competitiveness by Major Exporting Countries

Compare Duck Eggs wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1China1.72 USD / kg1.16 USD / kg2.37 USD / kg-10.0%

Latest Duck Eggs Wholesale Export Price Updates

Use the latest 5 Duck Eggs wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2025-12-01鸭蛋(*** * ***** **** *** ***1.25 USD / kg
2025-12-01鸭蛋(*** * ***** **** *** ***1.24 USD / kg
2025-12-01鸭蛋(*** * ***** **** *** ***1.69 USD / kg
2025-12-01鸭蛋(*** * ***** ****** *** **1.98 USD / kg
2025-12-01鸭蛋(*** * ***** **** *** ***2.20 USD / kg

Classification

Product TypeRaw Material
Product FormIn-shell (Fresh)
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPoultry eggs (non-hen / other bird eggs)
Scientific NameAnas platyrhynchos
PerishabilityHigh
Growing Conditions
  • Often integrated into wetland-adjacent or mixed farming systems; ducks can be herded and forage effectively in wetlands and paddy environments in some production regions.
  • In confinement systems with balanced rations, feed handling efficiency can be a cost driver due to higher feed wastage relative to chickens.
  • Biosecurity and separation from wild birds are critical where avian influenza risk is elevated.
Main VarietiesAnas spp. domestic ducks (mallard-derived domestic ducks), Muscovy duck (Cairina moschata) production (where present)
Consumption Forms
  • Fresh in-shell eggs (table eggs)
  • Salt-cured duck eggs (salted eggs)
  • Alkaline-treated preserved eggs (pidan/century eggs)
  • Egg products (liquid, frozen, or dried) for food manufacturing
Grading Factors
  • Shell cleanliness and absence of cracks/breaks
  • Candling-based freshness and interior quality (e.g., air cell and yolk/albumen appearance)
  • Weight/size grading and uniformity within lots
  • Traceable marking/lot identification aligned to buyer and importing-country requirements

Market

Duck eggs are a niche but economically important poultry egg product whose production is strongly centered in Asia, reflecting the global concentration of duck populations in the region. In official agricultural statistics, duck eggs are commonly captured within broader “other bird eggs” groupings rather than consistently reported as a distinct series, complicating clean global trade and production benchmarking. International trade in in-shell eggs is generally smaller than poultry meat trade due to logistics constraints, and duck eggs are often traded regionally or marketed domestically, with premium positioning in some markets. A meaningful share of duck-egg demand is linked to traditional preserved egg products (e.g., salt-cured duck eggs and alkaline-treated preserved eggs) that have recognized Codex additive-category treatment. Disease shocks—especially highly pathogenic avian influenza (HPAI)—are the dominant global disruptor because they can trigger culling, movement restrictions, and sanitary trade measures for eggs and egg products.
Major Producing Countries
  • ChinaAmong the largest duck populations globally; Asia accounts for the vast majority of global ducks, making China a central duck-egg supply base.
  • VietnamAmong the largest duck populations globally; important within Asia’s non-chicken egg production base.
  • BangladeshAmong the largest duck populations globally; ducks are significant in mixed and smallholder systems in parts of Asia.
  • IndonesiaAmong the largest duck populations globally; duck eggs are a notable non-chicken egg source within Asia.

Specification

Major VarietiesAnas spp. domestic ducks (mallard-derived domestic ducks), Muscovy duck (Cairina moschata) egg supply (non-Anas domestic duck species in some regions)
Physical Attributes
  • Typically larger than chicken eggs, with a proportionally larger yolk that contributes to a richer sensory profile.
  • Shell color can vary by breed and production system; international buyers prioritize shell integrity and cleanliness over shell color.
Compositional Metrics
  • Duck eggs are frequently positioned as nutrient-dense, with higher levels of some micronutrients versus chicken eggs in common nutrition references; exact composition depends on feed and production system.
Grades
  • International egg-in-shell quality frameworks commonly classify eggs by quality class (e.g., Class A/‘fresh’ vs Class B/industry use) and use candling-based interior quality checks and weight grading.
Packaging
  • Retail cartons and tray packs for table eggs; bulk cases for foodservice and industrial users.
  • Marking/traceability practices (producer/packing identification, lot coding) are commonly required by importers and buyers and may reference UNECE-style purchaser requirements.
ProcessingPreserved duck eggs (salt-cured and alkaline-treated preserved eggs) are a recognized product category in Codex GSFA and may include approved additive provisions depending on the preserved-egg type.

Supply Chain

Value Chain
  • On-farm collection (often daily) -> preliminary sorting -> cleaning/washing practices vary by market -> grading/candling and packing -> chilled or cool distribution -> retail/foodservice/processing.
  • Alternative preserved-egg chain: fresh duck eggs -> salting/alkaline curing (preservation) -> packing -> distribution (often more shelf-stable than fresh eggs).
Demand Drivers
  • Strong cultural and culinary demand in parts of Asia, including demand for preserved duck-egg products (salt-cured and alkaline-treated preserved eggs).
  • Premium/culinary positioning in some markets due to size and functional performance in baking and specialty foods.
Temperature
  • Cold-chain needs depend on national handling practices and buyer requirements; where refrigeration is required, maintaining continuous chilled storage is a key control to preserve quality and reduce food safety risk.
  • Food safety guidance for eggs emphasizes refrigerated storage and cooking eggs thoroughly, and some markets use in-shell pasteurization or pasteurized egg products for higher-risk applications.
Shelf Life
  • Fresh duck eggs are perishable; commercial shelf-life is measured in weeks under appropriate storage, but quality degrades with time and temperature abuse.
  • Preserved duck eggs (salted/alkaline-treated) are materially more shelf-stable than fresh eggs, supporting wider distribution in some trade channels.

Risks

Animal Disease HighHighly pathogenic avian influenza (HPAI) is the single most critical global disruptor for duck-egg supply and trade: outbreaks can force mass culling, impose movement controls, and trigger sanitary import measures. International standards and many national regimes condition market access for eggs for human consumption on disease status and certification, and fresh-egg trade can be particularly exposed to rapid policy shifts during outbreaks.Use multi-origin sourcing (where feasible), monitor WOAH outbreak notifications and partner-country measures, and maintain contingency options for certified egg products (processed/pasteurized) when fresh-egg trade is constrained.
Food Safety MediumEggs can carry Salmonella and other pathogens; shell cleanliness, cracking rates, and storage temperature control are key risk drivers. Cross-market differences in egg washing and storage norms can create compliance and consumer-safety risk if handling practices are not aligned to destination requirements.Enforce graded quality (crack/soil exclusion), validated sanitation where permitted, and destination-aligned cold-chain and labeling; use pasteurized egg products for recipes requiring undercooked eggs.
Regulatory Compliance MediumDuring avian influenza events, importing authorities may apply regionalization rules, require veterinary certification, or restrict shipments based on production/packing establishment controls. Compliance complexity increases for cross-border trade of in-shell eggs versus shelf-stable egg products.Maintain auditable traceability from farm to packing, document biosecurity and sanitation controls, and keep export documentation templates aligned to importing-country certificates and WOAH guidance.
Data & Market Transparency MediumDuck eggs are frequently aggregated in official statistical and customs reporting under broader ‘other bird eggs’ or ‘birds’ eggs’ categories, limiting visibility into true duck-egg trade flows and making benchmarking and price discovery less reliable than for chicken eggs.Complement official HS/FAO aggregates with buyer/supplier-level procurement data, specification-based contracts, and lot-level traceability to improve market visibility and risk monitoring.
Animal Welfare LowBuyer and regulatory scrutiny of on-farm welfare is rising, and duck production systems face species-specific welfare risks (e.g., access to water to meet biological needs, space allowance, and injury/behavioral restrictions in some systems).Adopt species-appropriate housing and husbandry protocols and use third-party welfare auditing or documented welfare standards where required by customers.
Sustainability
  • Feed-grain dependence and feed inefficiency risks: ducks can have higher feed wastage in confinement than chickens, influencing cost and environmental footprint of egg production.
  • Manure and wastewater management: duck systems (including wetland-adjacent and mixed systems) require careful nutrient and effluent management to reduce pollution risk.
  • Mixed rice–duck systems: can reduce pesticide inputs and provide on-farm nutrient cycling, but performance and sustainability outcomes depend on local water management and biosecurity.
Labor & Social
  • Smallholder livelihood sensitivity in parts of Asia: disease outbreaks and movement controls can rapidly disrupt farm income and local market flows.
  • Occupational and community health considerations during outbreaks: heightened biosecurity requirements and culling campaigns can stress labor availability and compliance capacity.

FAQ

Where is global duck-egg production most concentrated?Duck-egg supply is strongly Asia-centered because the majority of the world’s ducks are kept in Asia, and the largest duck populations include China, Viet Nam, Bangladesh and Indonesia.
Why are global trade and production statistics for duck eggs hard to isolate?Duck eggs are often grouped under broader statistical and customs categories such as “eggs from other birds” (rather than being consistently separated as “duck eggs”), which reduces visibility into duck-egg-specific trade flows and makes cross-country comparisons less straightforward.
What is the single biggest global risk to duck-egg supply and trade?Highly pathogenic avian influenza (HPAI) is the biggest disruption risk because outbreaks can lead to culling and movement restrictions and can trigger sanitary trade measures affecting eggs and egg products, often with rapid policy changes.
Are fresh duck eggs expected to contain additives?Fresh in-shell eggs are generally not expected to contain additives under Codex’s food categorization approach, while preserved egg products (including traditional salt-cured and alkaline-treated preserved duck eggs) are treated as a separate category with specific additive provisions.

Sources

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