Sub Product
Acidified Cream, Crème Fraîche, Sour Cream
HS Code
040390
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Fermented Cream market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 6 export partner companies and 49 import partner companies are mapped for Fermented Cream in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Fermented Cream Export Supplier Intelligence, Price Trends, and Trade Flows in United States
6 export partner companies are tracked for Fermented Cream in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fermented Cream export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 18.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fermented Cream in United States
5 sampled Fermented Cream transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fermented Cream sampled transaction unit prices by date in United States: 2026-05-20: 12.85 USD / kg, 2026-04-01: 15.50 USD / kg, 2026-02-20: 51.01 USD / kg, 2026-02-20: 6.40 USD / kg, 2026-02-05: 6.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-20 | [복합***** ******** ******** ***** ********* ** | 12.85 USD / kg | (United States) | (South Korea) | |
| 2026-04-01 | [크림**** ** *** *************** ***** ***** ******* | 15.50 USD / kg | (United States) | (South Korea) | |
| 2026-02-20 | [향료*** ******************* ***** ****** ******** | 51.01 USD / kg | (United States) | (South Korea) | |
| 2026-02-20 | NAT**** ***** * ********* ****** ********** **** ****** *** *********** | 6.40 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-05 | NAT**** ***** * ********* ****** ********** ****** **** *** *********** | 6.23 USD / kg | (United States) | (Costa Rica) |
Top Fermented Cream Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fermented Cream in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood WholesalersOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Fermented Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fermented Cream partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Fermented Cream in United States (HS Code 040390)
Analyze 3 years of Fermented Cream export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,719,390 | 74,496,946 USD |
| 2023 | 27,268,154 | 69,135,677 USD |
| 2022 | 22,419,400 | 70,711,905 USD |
Top Destination Markets for Fermented Cream Exports from United States (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fermented Cream exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 14,219,715 | 32,084,833 USD |
| 2 | Mexico | 12,256,765 | 28,423,813 USD |
| 3 | Saudi Arabia | 1,670,831 | 4,208,970 USD |
| 4 | Malaysia | 1,087,431 | 2,531,036 USD |
| 5 | Canada | 1,099,129 | 2,467,903 USD |
Fermented Cream Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
49 import partner companies are tracked for Fermented Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fermented Cream in United States
4 sampled Fermented Cream import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fermented Cream sampled import transaction unit prices by date in United States: 2026-01-09: 2.81 USD / kg, 2025-11-28: 0.85 USD / kg, 2025-09-04: 1.88 USD / kg, 2025-09-04: 1.88 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | SOU* ***** **** ******* | 2.81 USD / kg | (-) | (-) | - | |
| 2025-11-28 | CRE** ***** *** ****** **** ** | 0.85 USD / kg | (-) | (-) | - | |
| 2025-09-04 | SOU* ***** | 1.88 USD / kg | (-) | (-) | - | |
| 2025-09-04 | SOU* ***** | 1.88 USD / kg | (-) | (-) | - |
Top Fermented Cream Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 49 total import partner companies tracked for Fermented Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
49 companies
Import partner company count highlights demand-side visibility for Fermented Cream in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Cream importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Fermented Cream in United States (HS Code 040390)
Track 2 years of Fermented Cream import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,848,703 | 2,545,782 USD |
| 2023 | 947,009 | 7,505,282 USD |
Top Origin Supplier Countries Supplying Fermented Cream to United States (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fermented Cream to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 455,261 | 1,172,353 USD |
| 2 | India | 644,282 | 907,732 USD |
| 3 | Mexico | 325,310 | 121,092 USD |
| 4 | United Arab Emirates | 291,154 | 75,890 USD |
| 5 | New Zealand | 9,200 | 61,728 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionValue-Added Dairy Product
Market
Fermented cream (e.g., sour cream and related cultured-cream products) in the United States is primarily a domestically produced, refrigerated dairy category sold through retail and foodservice channels. Supply is closely linked to the U.S. dairy sector’s milk and cream availability and to processor capacity for cultured dairy products. Trade is typically more constrained than shelf-stable foods because cold-chain integrity, food-safety controls, and U.S. import compliance requirements shape feasible sourcing. Private-label programs and large branded processors both play meaningful roles in national distribution.
Market RoleLarge domestic producer and consumer market; trade constrained by cold-chain and dairy import compliance
Domestic RoleMainstream refrigerated dairy product used in household cooking, prepared foods, and foodservice (dips, sauces, toppings, bakery applications)
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing supported by continuous milk/cream supply, with potential seasonal variation in raw milk components managed through procurement and processing planning.
Specification
Physical Attributes
- Smooth to spoonable viscosity with uniform texture (limited wheying-off/separation)
- Clean, mildly tangy cultured-cream flavor profile
- Consistent whiteness/cream color with no visible defects
Compositional Metrics
- Milkfat level and solids content aligned to product label claims and buyer specifications
- Acidity/pH targets used to control flavor, texture, and microbial stability
Grades
- Product sold to brand and private-label specifications rather than a single national grade system; buyers commonly specify texture stability, acidity targets, and microbiological limits.
Packaging
- Retail plastic tubs with tamper-evident seals and date coding
- Foodservice and industrial packs (larger tubs/pails) for kitchens and manufacturers
- Refrigerated case-ready packaging designed for cold-chain handling
Supply Chain
Value Chain
- Cream procurement (often via dairy cooperatives) → standardization → pasteurization → culture inoculation → controlled fermentation → rapid cooling → packaging → refrigerated storage → refrigerated distribution to retail/foodservice
Temperature
- Continuous refrigeration after fermentation and packaging is critical to maintain quality and manage pathogen growth risk.
- Cold-chain breaks can accelerate spoilage, increase separation, and raise food-safety risk.
Shelf Life
- Shelf-life is highly dependent on sanitation, culture performance, packaging integrity, and uninterrupted refrigerated distribution.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes and other pathogen contamination risk in refrigerated ready-to-eat dairy can trigger recalls, FDA enforcement actions, and severe buyer delistings—potentially blocking market access for non-compliant suppliers.Implement validated pasteurization and hygienic design controls, robust environmental monitoring, strict sanitation, and documented cold-chain management with rapid recall capability.
Regulatory Compliance HighNon-compliance with U.S. import/food regulations (e.g., importer verification responsibilities, facility/food shipment requirements, and labeling rules) can lead to border delays, detention/refusal, or post-market enforcement.Use a U.S.-competent importer of record, maintain FSVP/food safety documentation as applicable, and conduct pre-shipment label and formulation reviews against FDA and CBP requirements.
Logistics MediumRefrigerated transport disruptions (reefer capacity shortages, temperature excursions, or delays) can cause quality failures, spoilage, and increased food-safety risk.Qualify reefer carriers, require temperature monitoring and exceptions handling, and build buffer inventory and alternate DC routing for peak periods.
Price Volatility MediumMilk and cream price volatility can compress processor margins and destabilize private-label pricing, impacting contract performance and promotional planning.Use indexed pricing clauses, hedging/forward contracting where feasible, and flexible pack/assortment planning with buyers.
Sustainability MediumEnvironmental scrutiny of dairy (methane emissions and nutrient runoff) can increase compliance and reporting burdens and create reputational risk for brands and buyers.Adopt supplier sustainability requirements, document manure/nutrient management practices upstream, and prepare credible emissions and water-risk reporting aligned to buyer expectations.
Sustainability
- Greenhouse gas emissions (methane) associated with dairy supply chains and increasing climate-disclosure scrutiny
- Manure management and nutrient runoff risk affecting water quality in intensive dairy regions
- Energy and refrigerant management in cold chains and processing facilities
Labor & Social
- Dairy-farm labor reliance and vulnerability (migrant labor, wage and housing conditions) creating reputational and operational risk for upstream supply chains
- Worker safety risks in processing (sanitation chemicals, cold environments, machinery) requiring strong EHS controls
Standards
- GFSI-recognized certification schemes (e.g., SQF, BRCGS, FSSC 22000) commonly requested by U.S. retailers and foodservice buyers
- HACCP-based food safety plans (often embedded within broader preventive controls programs)
FAQ
What is the biggest deal-breaker risk for supplying fermented cream into the U.S. market?Food-safety failure—especially pathogen contamination risk (notably Listeria) in a refrigerated ready-to-eat dairy product—can trigger recalls and rapid loss of buyer approval, effectively blocking market access.
What import compliance items most often matter for U.S. entry of refrigerated dairy foods?Shipments generally need proper customs entry filing and FDA admissibility steps, and importers must ensure required documentation is in place (such as FDA Prior Notice) and that labeling and importer compliance responsibilities (including supplier verification where applicable) are met.
Why is cold-chain performance so important for fermented cream in the U.S.?Fermented cream is bulky and chilled; temperature excursions or delays can cause separation, shorten usable shelf-life, and increase food-safety risk, so buyers commonly expect strong refrigerated logistics controls and lot-level recall readiness.
Sources
Other Fermented Cream Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fermented Cream supplier coverage, trade flows, and price benchmarks across countries related to United States.
Andorra
United Arab Emirates
Albania
Armenia
Argentina
Austria
Australia
Azerbaijan
Bosnia and Herzegovina
Barbados
Belgium
Burkina Faso
All related country market pages: Andorra, United Arab Emirates, Albania, Armenia, Argentina, Austria, Australia, Azerbaijan, Bosnia and Herzegovina, Barbados, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Botswana, Belarus, Belize, Canada, Democratic Republic of the Congo, Switzerland, Ivory Coast, Chile, China, Colombia, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominican Republic, Ecuador, Estonia, Egypt, Spain, Finland, Fiji, France, Gabon, United Kingdom, Gambia, Greece, Guatemala, Hong Kong, Honduras, Croatia, Hungary, Indonesia, Ireland, Israel, India, Iran, Iceland, Italy, Jamaica, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Netherlands, Norway, Nepal, New Zealand, Oman, Panama, Peru, Philippines, Pakistan, Poland, Portugal, Paraguay, Qatar, Romania, Serbia, Russia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Turkiye, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, South Africa, Zambia, Zimbabwe
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