온두라스 가향 캐슈넛 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

캐슈넛 커널

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

온두라스산 가향 캐슈넛, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

온두라스의 가향 캐슈넛 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

온두라스의 가향 캐슈넛에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 캐슈넛의 온두라스 샘플 수입 거래 및 가격 기록

온두라스의 가향 캐슈넛 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

온두라스의 가향 캐슈넛 샘플 수입 거래 단가(일자별): 2026-01-28: 17.53 USD / kg, 2026-01-28: 17.53 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-28	LOS * ** ***** ***** * ********	17.53 USD / kg	(-)	(-)	-
2026-01-28	LOS * ** ***** ***** * ********	17.53 USD / kg	(-)	(-)	-

온두라스 내 상위 가향 캐슈넛 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 온두라스의 가향 캐슈넛에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(온두라스)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 식품 제조

온두라스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 온두라스의 가향 캐슈넛 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 온두라스에서 활동 중인 가향 캐슈넛 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 가향 캐슈넛, 이 온두라스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 온두라스 가향 캐슈넛 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted/Seasoned (Packaged)

Industry PositionValue-Added Snack Food

Market

Flavored cashew nuts in Honduras are best characterized as an import-dependent packaged snack category, aligned with broader imports of prepared/preserved nuts and seeds (HS 200819). In 2023, Honduras imported about USD 2,958.29 thousand of HS 200819, with the United States as the leading supplier by value, indicating strong reliance on imported finished or semi-finished snack nut products. Market access and on-shelf readiness depend heavily on ARSA sanitary authorization/registration pathways for processed foods and compliance with Central American RTCA labeling requirements. Compliance with RTCA rules on food additives and general labeling is a practical gating factor for product launches and shipment clearance in Honduras.

Market RoleImport-dependent consumer snack market (net importer of prepared nuts/snack mixes)

Domestic RolePackaged snack nut product mainly distributed through importer/distributor-led retail and wholesale channels

Market GrowthGrowing (2020–2023 (trade proxy))import value increased between 2020 and 2023 in the broader HS 200819 prepared nuts category

Specification

Physical Attributes

Uniform roast color and intact kernel appearance (whole or large pieces)
Low visible defects (foreign material, insect damage, excessive breakage)
Absence of rancid odor (oxidative spoilage) at point of sale

Compositional Metrics

Declared salt/sodium and ingredient composition must match the label under RTCA general labeling requirements
Oxidation control is material to quality (especially after opening); packaging barrier performance matters

Grades

Consumer packs commonly distinguish whole versus broken kernels; trade grading terminology (e.g., whole grades) may appear on supplier documentation but is not consistently presented on retail labels.

Packaging

Consumer-ready pouches or jars with Spanish labeling aligned to RTCA 67.01.07:10
Lot/batch identification and date marking on pack to support traceability and recalls

Supply Chain

Value Chain

Overseas/region supplier → sea freight → Honduras port entry → customs/ARSA controls → importer/distributor warehouse → retail/wholesale distribution

Temperature

Ambient, dry storage and transport; avoid heat exposure that accelerates rancidity and oil separation in seasoned coatings

Atmosphere Control

Moisture and oxygen control through packaging (barrier films, desiccants where used) helps preserve crunch and flavor stability

Shelf Life

Shelf-stable, but quality degrades with oxidation after opening; resealability and barrier packaging influence consumer experience

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure the appropriate ARSA sanitary registration/authorization and RTCA-compliant Spanish labeling can block commercialization and trigger shipment holds, relabeling requirements, or rejection at entry/market surveillance.Complete ARSA pathway determination (registration vs. temporary/special authorization), lock label compliance to RTCA 67.01.07:10 before production, and keep a pre-shipment dossier checklist with the importer-of-record.

Food Safety MediumSnack nuts can present microbiological and chemical hazards (e.g., Salmonella risk in low-moisture foods and quality degradation via rancidity); non-conformity can lead to withdrawals and brand damage, and must align with regional microbiological criteria frameworks.Require supplier COAs and validated kill-step/roast controls where applicable, implement incoming inspection and periodic pathogen testing, and use robust oxygen/moisture barrier packaging to reduce rancidity risk.

Logistics MediumSea-freight variability and inland distribution disruptions can raise landed cost and cause stockouts; heat exposure during storage/transport can accelerate oxidation and reduce shelf life.Use temperature/handling SOPs in warehousing and transport, select barrier packaging, and maintain safety stock for core SKUs to buffer port and transport delays.

Additives Compliance MediumSeasonings and coatings may include additives (flavorings, anticaking agents, antioxidants) that must comply with RTCA 67.04.54:18 permitted lists and conditions; regulatory updates (e.g., removal of specific colorants from annexes) can create sudden non-compliance for legacy formulations.Cross-check every declared additive against RTCA 67.04.54:18 annexes and track COMIECO updates; require supplier formulation attestations and change-notification clauses.

Sustainability

Packaging waste management risk (single-serve snack packs) is a practical ESG issue for Honduras retail distribution; mitigation often focuses on packaging reduction and recyclability claims substantiation.
Upstream land-use and biodiversity risks depend on the origin of the cashew kernels; Honduras importers may need origin traceability to meet buyer ESG screening when supplying modern retail or institutional channels.

Labor & Social

Upstream cashew processing can expose workers to caustic cashew nut shell liquid (burn/dermatitis hazard) where shelling/processing is performed; Honduras importers can mitigate with supplier due diligence on PPE, mechanization, and occupational safety controls.
No Honduras-specific forced-labor controversy is uniquely associated with flavored cashew nut imports in the sources reviewed; primary labor exposure is upstream at kernel processing origin.

FAQ

What is the main regulatory deal-breaker for selling flavored cashew nuts in Honduras?The most common deal-breaker is failing to align with ARSA sanitary requirements for processed foods (including the appropriate sanitary registration/authorization pathway) and RTCA-compliant Spanish labeling for prepackaged foods. If the label and sanitary status are not compliant, products can be held, required to be relabeled, or blocked from commercialization.

Is Honduras mainly a producer or an importer of flavored/processed nut snacks?Honduras is best treated as an import-dependent consumer market for processed nut snacks. As a proxy indicator, UN Comtrade data via World Bank WITS shows Honduras imported about USD 2,958.29 thousand of HS 200819 (prepared/preserved nuts and seeds, incl. mixtures) in 2023, with the United States as the leading supplier by value.

How should additives and colorants in seasonings be handled for Honduras market entry?Use only additives permitted under the Central American RTCA food additives regulation (RTCA 67.04.54:18) for the relevant food category and within maximum permitted limits, and track COMIECO updates. For example, COMIECO Resolution 496-2025 excludes erythrosine (INS 127) from the RTCA 67.04.54:18 annexes, so formulations and labels should be checked to avoid restricted additives.