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Flavored Cream Cheese Suppliers & Prices in Thailand — Market Overview 2026

Parent Product
Cream Cheese
HS Code
040610
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 2 sampled export transactions for Thailand are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Flavored Cream Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

3 export partner companies are tracked for Flavored Cream Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Cream Cheese export intelligence in Thailand, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Flavored Cream Cheese in Thailand

2 sampled Flavored Cream Cheese transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Cream Cheese sampled transaction unit prices by date in Thailand: 2025-09-25: 1.00 USD / kg, 2025-09-16: 1.97 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-25FLA*** ***** ******* ***** ****** ********** **** **** ***** ********* ****** ***** **** ***1.00 USD / kg (Thailand) (Vietnam)
2025-09-16HS. ***** ********** ************* * ***** ******** ********* * ** ** ********** ******* ***** ***** **** *** ***** ****** * * ***** * ****** ***** *******1.97 USD / kg (Thailand) (United States)

Top Flavored Cream Cheese Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Flavored Cream Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
Thailand Export Partner Coverage
3 companies
Total export partner company count is a core signal of Thailand export network depth for Flavored Cream Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Cream Cheese partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Flavored Cream Cheese in Thailand (HS Code 040610)

Analyze 3 years of Flavored Cream Cheese export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024552,3791,845,455 USD
2023395,1431,730,425 USD
2022405,8461,955,161 USD

Top Destination Markets for Flavored Cream Cheese Exports from Thailand (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Flavored Cream Cheese exports from Thailand.
RankCountryVolumeValue
1Cambodia480,5431,577,604.72 USD
2Singapore40,000183,550.91 USD
3Myanmar [Burma]25,20546,353.53 USD
4Philippines5,00022,841.43 USD
5Laos1,33310,284.3 USD
Sourcing diagnosis
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Flavored Cream Cheese Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Flavored Cream Cheese buyer demand, partner density, and downstream channels in Thailand.

Annual Import Value, Volume, and Demand Size for Flavored Cream Cheese in Thailand (HS Code 040610)

Track 3 years of Flavored Cream Cheese import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20245,795,42826,601,077 USD
20234,006,87219,864,939 USD
20223,429,90716,936,652 USD

Top Origin Supplier Countries Supplying Flavored Cream Cheese to Thailand (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Cream Cheese to Thailand.
RankCountryVolumeValue
1Australia2,816,19912,694,547.19 USD
2New Zealand2,039,2129,411,800.69 USD
3United States632,6522,443,782.25 USD
4Denmark100,702599,384.21 USD
5France44,328450,091.51 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormRefrigerated (Chilled) spread
Industry PositionValue-added Dairy Product

Market

Flavored cream cheese in Thailand is positioned as a chilled, value-added dairy spread used in both household and bakery/foodservice applications, with imported brands visible in modern trade retail. Trade statistics for the broader HS 0406 (cheese and curd) category indicate Thailand is a net importer, implying import reliance for many cheese types that include cream cheese. Market entry is shaped by Thai FDA licensing for food importers and compliance with Ministry of Public Health notifications on additives and nutrition labeling, alongside Department of Livestock Development (DLD) procedures for foods of animal origin. Cold-chain discipline is a key commercial requirement for quality retention and for minimizing spoilage risk during distribution.
Market RoleNet importer (HS 0406 cheese and curd proxy) with import-dependent consumer and foodservice demand
Domestic RoleChilled dairy spread sold through modern retail and specialty/bakery supply channels
Market GrowthGrowing (2022–2023 trade proxy)import-value expansion in the broader cheese/curd category

Specification

Physical Attributes
  • Smooth, spreadable texture suitable for mixing into other foods
  • Rindless, near white to light yellow base product typical of cream cheese
Packaging
  • Retail packs (e.g., ~226 g and ~250 g units) sold in modern trade
  • Foodservice/bakery packs (e.g., 1 kg and larger formats) marketed for professional use
  • Chilled packaging designed for refrigerated storage and distribution

Supply Chain

Value Chain
  • Overseas manufacture (pasteurized milk/cream → cultured coagulation → blending/flavoring → packaging) → refrigerated transport → Thai import clearance (Thai FDA licensing + DLD animal-origin procedure where applicable + customs e-declaration) → refrigerated warehousing → retail cold chain / foodservice distribution
Temperature
  • Keep refrigerated around 4°C for storage and distribution
  • Avoid freezing where the product label/producer guidance specifies 'do not freeze'
Shelf Life
  • Once opened, keep chilled and consume within a short in-use window (example guidance: within 7 days for certain professional cream cheese products)
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if the Thai FDA importer licensing/product pathway and the DLD animal-origin import procedure (where applicable) are not satisfied, including mismatches in required supporting documents and manufacturing-system evidence.Use a Thai-licensed food importer early; pre-align product composition, labels, and supporting certificates to Thai FDA requirements and confirm DLD procedure applicability for animal-origin foods before shipment.
Cold Chain MediumTemperature abuse in transit or domestic distribution can cause quality defects (texture breakdown, whey separation) and shorten usable shelf life for chilled cream cheese spreads.Specify refrigerated set-points (e.g., ~4°C where applicable) across handoffs, validate reefer performance, and use receiving checks at warehouse/retail DC.
Food Additives MediumFlavored cream cheese formulations may include stabilizers, flavoring systems, and other additives; non-compliance with Thailand’s updated food additive rules can create regulatory risk at import or during market surveillance.Cross-check the full ingredient list (including carry-over additives from flavors) against Thailand’s current Ministry of Public Health notification on food additives and keep a defensible technical dossier.
Labeling MediumPrepackaged food labeling rules (including nutrition labeling updates) can trigger relabeling cost, shipment holds, or market withdrawal if Thai-language and required elements are incomplete or inconsistent with current notifications.Have the Thai importer validate label artwork against current Thai FDA/MOPH notifications (nutrition labeling and prepackaged food label rules) before production and shipment.
Logistics MediumReefer capacity constraints, fuel/energy cost spikes, and port/clearance dwell time can elevate total landed cost and increase spoilage risk for chilled dairy products.Build buffer lead time for clearance, prioritize reliable reefer lanes, and consider consolidating shipments into fewer, temperature-controlled moves to reduce handling breaks.

FAQ

What licenses are needed to import flavored cream cheese for sale in Thailand?Thailand’s Food and Drug Administration (Thai FDA) states that a food importer must obtain an import license under Section 15 of the Food Act B.E. 2522 to import food for sale, and the importer must be a Thai person or juristic person with commercial registration and a place of business in Thailand. Depending on how the product is categorized (cheese is listed under foods with quality/standard requirements), additional product/label steps may apply through the Thai FDA process.
Is cream cheese treated as a regulated dairy category under Thai FDA food categorization?Yes. Thai FDA’s food categorization guidance lists “cheese” under the group “Food with quality or standard requirements,” meaning importers should expect category-specific compliance and potentially additional documentation/product pathway steps compared with general foods.
What temperature handling is expected for cream cheese in Thailand’s supply chain?Cream cheese is a chilled dairy product and should be kept refrigerated through distribution. For example, Anchor’s professional cream cheese guidance specifies storage at 4°C, avoiding freezing, and consuming within a short period after opening (example: within seven days) to protect quality.

Sources

Other Flavored Cream Cheese Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Flavored Cream Cheese supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
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Parent product: Cream Cheese
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