베트남 가향 멸균 우유 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

멸균 우유

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

베트남의 가향 멸균 우유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
베트남의 가향 멸균 우유에 대해 수출 파트너 기업 18개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

베트남 내 가향 멸균 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 가향 멸균 우유에 대해 수출 파트너 기업 18개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 가향 멸균 우유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 94.4%에서 샘플링되었습니다.

가향 멸균 우유의 베트남 샘플 수출 공급업체 거래 기록

베트남의 가향 멸균 우유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 가향 멸균 우유 샘플 거래 단가(일자별): 2026-02-28: 1.45 USD / kg, 2026-02-01: 2.53 USD / kg, 2026-01-03: 1.45 USD / kg, 2026-01-03: 0.70 USD / kg, 2026-01-03: 0.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-28	UHT ******* * * * *** * ****** * ***** * * ***** ** *** ****** * *** ***** ***** * *** * ***** * * * ******	1.45 USD / kg	(베트남)	(미국)
2026-02-01	UHT ******* * * * *** * ****** * ***** * * ***** ** *** ****** * *** ***** ***** * *** * ***** * * * ******	2.53 USD / kg	(베트남)	(미국)
2026-01-03	UHT ******* * ** * * ***** * ****** ** * *** * * ***** ** *** *** *** ***** ***** * *** * ***** ******	1.45 USD / kg	(베트남)	(미국)
2026-01-03	TH ** * * *** ** * ** * * ** * * * ** * ** ***** * * * *** * * ***** * ** * * * ***** ** * * ** **** * * **** **** * ***** ****** ** *	0.70 USD / kg	(베트남)	(미국)
2026-01-03	UHT ******* * ** * * ***** * ****** ** * *** * * ******* * **** *** *** *** ***** ***** * *** * * ***** * ** * * ***** * ****** ** * *** * *	0.70 USD / kg	(베트남)	(미국)

베트남 내 상위 가향 멸균 우유 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 가향 멸균 우유에 대해 추적되는 전체 수출 파트너 기업 18개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-05-23

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조무역

(베트남)

최근 수출 거래: 2026-05-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(베트남)

최근 수출 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-05-23

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수출 거래: 2026-05-23

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(베트남)

최근 수출 거래: 2026-05-23

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

베트남 수출 파트너 커버리지

18개 기업

총 수출 파트너 기업 수는 베트남의 가향 멸균 우유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 가향 멸균 우유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (UHT) flavored liquid milk

Industry PositionPackaged Dairy Beverage

Market

Flavored UHT milk in Vietnam is a mass-market packaged dairy beverage category produced locally by large processors and sold primarily for domestic consumption, with common flavors including strawberry and chocolate. Vietnam’s domestic raw milk supply is structurally insufficient versus demand, with industry sources stating domestic raw milk production meets about 40% of national demand, which increases reliance on imported dairy inputs for processing. Major dairy farming and sourcing nodes linked to branded UHT supply include Son La (Moc Chau), Nghe An (Nghia Dan), and Lam Dong (Don Duong), alongside nationwide factory and distribution networks. Market growth expectations are supported by rising nutrition awareness and expansion of modern sales channels, while regulatory compliance (food safety self-declaration/testing, additives control, and labeling) is a critical gate for market entry.

Market RoleDomestic consumer market with significant local UHT production; import-dependent for part of dairy inputs due to raw milk supply gap

Domestic RoleMainstream packaged dairy beverage segment (children and family consumption) supplied mainly by domestic processors and in-country manufacturing

Market GrowthGrowing (medium-term outlook)Consumption growth potential supported by low per-capita milk consumption versus regional benchmarks and continued modernization of retail channels

SeasonalityUHT flavored milk is produced and supplied year-round; shelf-stable distribution reduces seasonal availability effects at retail.

Specification

Physical Attributes

Shelf-stable UHT liquid milk in aseptic packs designed for ambient storage before opening

Compositional Metrics

Ingredient labels commonly specify milk content plus added sugar, cocoa/flavorings, stabilizers/emulsifiers (INS/E-codes), and added vitamins/minerals (brand-dependent).

Packaging

Small aseptic carton packs commonly include 110ml and 180ml formats for flavored variants
Larger family formats (e.g., 1L cartons) exist for UHT milk ranges depending on product line

Supply Chain

Value Chain

Dairy farming (enterprise farms + linked households) → raw milk collection → standardization/blending (sugar, flavors, stabilizers, vitamins) → homogenization → UHT sterilization → aseptic filling (carton packs) → ambient warehousing → nationwide distribution to modern retail and other channels

Temperature

UHT products are designed for ambient storage before opening; protect from heat and direct sunlight during storage and transport
After opening, product is typically consumed immediately or kept chilled per producer instructions

Shelf Life

UHT processing with sterile, hermetically sealed packaging enables months-long shelf life without refrigeration prior to opening (producer-specific shelf-life may be stated on-pack).

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket entry can be blocked or delayed if flavored UHT milk does not meet Vietnam’s product self-declaration requirements (including valid food safety testing documentation), additive-use rules, and labeling/supplementary labeling rules for circulation in Vietnam.Prepare a Decree 15-compliant self-declaration dossier with current ISO 17025-accredited test results; verify additive and flavoring compliance against MOH Circular 24; perform a pre-market label audit against Decree 43/111 requirements (including Vietnamese supplementary labeling for imports).

Input Price Volatility MediumVietnam’s domestic raw milk supply gap versus demand increases exposure to imported dairy input pricing and availability, which can raise costs for flavored UHT formulations and impact price competitiveness.Diversify dairy input sourcing (domestic + multiple import origins), lock key inputs under forward contracts where feasible, and maintain flexible formulation specs within additive and labeling rules.

Sustainability MediumCarton packaging end-of-life performance (collection rates, recycling access, and EPR compliance) can create reputational and compliance risk for UHT milk sold in aseptic cartons in Vietnam.Participate in or align with established carton collection/recycling programs and PRO initiatives; design packaging and on-pack instructions to improve consumer sorting and collection participation; track EPR-related obligations and reporting timelines.

Logistics MediumBecause UHT milk is bulky and distributed nationwide, disruptions in transport capacity or cost spikes can affect service levels; imported packaging materials and dairy inputs add additional logistics dependency.Use multi-warehouse buffering near major consumption centers, qualify alternative transport providers, and dual-source critical packaging and ingredient inputs where possible.

Sustainability

Post-consumer beverage carton waste management and recycling performance (collection infrastructure, recycling capacity, and EPR obligations) is a material sustainability theme for shelf-stable UHT milk sold in cartons in Vietnam.
Dairy sector sustainability focus areas include farm-level impacts and processor initiatives toward modernized, potentially lower-impact production systems (claims vary by company and require supplier verification).

Labor & Social

Informal waste pickers/scrap collectors play a practical role in carton collection ecosystems; program design and incentives can affect livelihoods and safety outcomes in Vietnam’s carton recycling value chain.
No widely documented, product-specific forced-labor controversy unique to flavored UHT milk in Vietnam is identified in the cited sources; social due diligence should prioritize factory labor conditions, farm worker safety, and downstream recycling-chain livelihoods.

Standards

HACCP
ISO 22000
FSSC 22000
BRC
IFS
GLOBALG.A.P. (farm-level standard referenced in Vietnam dairy sector commentary)

FAQ

What is the main regulatory gate to sell packaged flavored UHT milk in Vietnam?Packaged flavored UHT milk is treated as a pre-packaged processed food and is subject to product self-declaration requirements under Vietnam’s food safety framework. The self-declaration dossier includes a prescribed form and a valid food safety testing result sheet from a designated or ISO 17025-accredited laboratory, and documents generally need to be in Vietnamese (with notarized translations where applicable).

Which stabilizers and additives are commonly seen on Vietnam flavored UHT milk labels?Examples from major Vietnam-market brands show flavored UHT milk commonly using stabilizers/emulsifiers such as INS/E-codes 471, 460(i), 407, and 466, along with flavorings (e.g., strawberry or chocolate), and fortification with vitamins like A and D3 and minerals such as sodium selenite (brand- and SKU-specific).

Is Vietnam mostly self-sufficient in milk for UHT flavored milk production?No. Industry commentary reported in Vietnam business media states that domestic raw milk production meets about 40% of Vietnam’s demand, implying that processors often rely on imported dairy inputs to help bridge the gap.

What is a practical sustainability issue for UHT milk in Vietnam beyond farming impacts?Carton packaging end-of-life is a key issue. In Vietnam there are active carton collection and recycling initiatives involving retailers and recycling partners, and Extended Producer Responsibility (EPR) implementation timelines are explicitly referenced in program communications, making packaging collection/recycling performance a material operational and reputational factor.