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Fondue Argentina Market Overview 2026

Raw Materials
Emmental Cheese, Gruyere Cheese
HS Code
040630
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Argentina Fondue market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Argentina are summarized.
  • 7 export partner companies and 9 import partner companies are mapped for Fondue in Argentina.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Fondue Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

7 export partner companies are tracked for Fondue in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fondue export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 31.3% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fondue in Argentina

5 sampled Fondue transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fondue sampled transaction unit prices by date in Argentina: 2026-01-19: 3.02 USD / kg, 2026-01-19: 4.07 USD / kg, 2025-12-23: 4.94 USD / kg, 2025-12-23: 3.87 USD / kg, 2025-12-23: 5.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-19LOS ****** ***** ******* ******** ** ******* * ** ******* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******3.02 USD / kg (Argentina) (Chile)
2026-01-19LOS ****** ***** ******* ******** ** ******* * ** ******* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******4.07 USD / kg (Argentina) (Chile)
2025-12-23QUE** ******* ******** ** ******* * ** ******* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******4.94 USD / kg (Argentina) (Paraguay)
2025-12-23QUE** ******* ******** ** ******* * ** ******* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******3.87 USD / kg (Argentina) (Paraguay)
2025-12-23QUE** ******* ******** ** ******* * ** ******* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******5.15 USD / kg (Argentina) (Paraguay)

Top Fondue Export Suppliers and Companies in Argentina

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Fondue in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking Places
Value Chain Roles: HORECARetail
(Argentina)
Latest Export Transaction: 2026-04-12
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Argentina)
Latest Export Transaction: 2026-01-19
Recently Export Partner Companies: 5
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Export Transaction: 2026-04-12
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Argentina)
Latest Export Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Argentina)
Latest Export Transaction: 2026-04-12
Industries: Beverage ManufacturingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Argentina Export Partner Coverage
7 companies
Total export partner company count is a core signal of Argentina export network depth for Fondue.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fondue partner concentration, capacity signals, and trade relevance in Argentina.

Fondue Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Fondue in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 32.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Fondue in Argentina

5 sampled Fondue import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fondue sampled import transaction unit prices by date in Argentina: 2025-12-16: 4.53 USD / kg, 2025-12-16: 4.60 USD / kg, 2025-12-03: 4.53 USD / kg, 2025-12-03: 4.60 USD / kg, 2025-11-18: 5.52 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-16QUE** ******** ******* ** ******* * ** ******4.53 USD / kg (-) (-)-
2025-12-16QUE** ******** ******* ** ******* * ** ******4.60 USD / kg (-) (-)-
2025-12-03QUE** ******** ******* ** ******* * ** ******4.53 USD / kg (-) (-)-
2025-12-03QUE** ******** ******* ** ******* * ** ******4.60 USD / kg (-) (-)-
2025-11-18QUE** ******** ******* ** ******* * ** ******5.52 USD / kg (-) (-)-

Top Fondue Buyers, Importers, and Demand Partners in Argentina

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fondue in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Argentina)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(Argentina)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingOthersDistribution / WholesaleRetailFood Manufacturing
(Argentina)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Argentina)
Latest Import Transaction: 2025-12-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Argentina Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fondue in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Fondue importers, distributors, and buyer networks in Argentina.

Annual Import Value, Volume, and Demand Size for Fondue in Argentina (HS Code 040630)

Track 1 years of Fondue import volume and value in Argentina to assess demand growth and market momentum.
YearVolumeValue
2024814,1054,547,206 USD

Top Origin Supplier Countries Supplying Fondue to Argentina (HS Code 040630) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Fondue to Argentina.
RankCountryVolumeValue
1Uruguay621,983.23,562,696.27 USD
2Brazil191,957.3982,813.73 USD
3France110.41,276.69 USD
4United States54.42419.03 USD

Classification

Product TypeProcessed Food
Product FormPackaged (shelf-stable or chilled)
Industry PositionConsumer Packaged Food

Market

Fondue in Argentina is a niche ready-to-eat/heat-and-serve category centered on cheese-based preparations sold through modern grocery and specialty deli channels, with some foodservice use. Argentina’s large domestic dairy sector can supply core cheese inputs, while premium or specialty formats may rely on imports. Market access is shaped by Argentina’s food control and animal-origin import controls (ANMAT/CAA and SENASA) plus customs clearance through AFIP. Cold-chain execution matters when the product is sold refrigerated; shelf-stable (retorted/UHT) formats reduce spoilage risk but still face labeling and documentation scrutiny.
Market RoleDomestic consumption market with meaningful dairy processing capacity; niche category with some import dependence for premium/specialty SKUs
Domestic RoleValue-added dairy-based convenience product sold mainly in urban retail and selected foodservice applications
SeasonalityConsumption is often associated with cooler-weather meals; retail availability is generally year-round for shelf-stable formats, while chilled offerings can be more episodic depending on retailer assortment and import flow.

Specification

Physical Attributes
  • Smooth melt behavior with limited oil separation
  • Uniform texture suitable for reheating without curdling
  • Stable emulsion under typical serving temperatures
Compositional Metrics
  • Declared milk/cheese content and fat/moisture characteristics depend on product category and labeling declarations under the Argentine Food Code (CAA)
Packaging
  • Glass jar or plastic tub (chilled ready-to-heat)
  • Retortable pouch or carton (shelf-stable ready-to-heat)

Supply Chain

Value Chain
  • Dairy/cheese inputs procurement → formulation and cooking/emulsification → filling and sealing → thermal processing (as applicable) → distribution (ambient or refrigerated) → retail/foodservice
Temperature
  • Chilled formats require continuous refrigeration through distribution and retail handling
  • Shelf-stable formats can ship ambient but must avoid heat abuse that degrades emulsion and flavor
Shelf Life
  • Shelf-life is strongly format-dependent: chilled products are more sensitive to temperature excursions, while retorted/UHT formats trade freshness perception for logistics robustness
Freight IntensityMedium
Transport ModeMultimodal

Risks

Trade Controls HighImport continuity can be disrupted by Argentina’s evolving import administration and foreign-exchange/payment constraints, creating clearance delays or reduced availability for imported fondue SKUs (especially premium/specialty products).Prioritize domestic or MERCOSUR-region backup sourcing where feasible; maintain flexible safety stock and align payment/incoterm structure with importer’s current clearance and FX-access capabilities.
Food Safety MediumCheese-based ready-to-eat/ready-to-heat products carry pathogen and spoilage risks (notably for refrigerated formats); nonconformities can trigger detention, recall, or reputational damage under Argentine controls.Use validated lethality/hurdle steps appropriate to the format (e.g., retort/UHT where positioned as shelf-stable), maintain environmental monitoring for dairy plants, and verify cold-chain controls for chilled SKUs.
Regulatory Compliance MediumLabeling and ingredient/additive compliance under the Argentine Food Code (CAA) is a frequent release gate; Spanish label errors, allergen declaration gaps (milk), or additive misalignment can lead to re-labeling, delay, or rejection.Run a pre-shipment label and formulation compliance review against CAA requirements with the importer; keep additive specifications and technical dossiers ready for inspection.
Logistics MediumFor chilled fondue, cold-chain breaks during inland transport or distribution can cause quality failures (emulsion separation, off-flavors) and shorten effective shelf-life, increasing claims and waste.Prefer temperature-monitored distribution lanes, tighten receiving temperature specs at DCs, and use shelf-stable formats where channel conditions are less controlled.
Sustainability
  • Dairy-related greenhouse gas footprint (enteric methane) and manure management scrutiny
  • Packaging waste management (single-use pouches/tubs/jars) and retailer sustainability expectations
Labor & Social
  • Worker health and safety in dairy processing and cold-chain logistics operations
  • Contractor management and working-hour compliance in warehousing and distribution

FAQ

Which Argentine authorities are most relevant for importing dairy-based fondue products?Animal-origin dairy imports commonly involve SENASA sanitary/veterinary controls, while food labeling and compositional compliance aligns with the Argentine Food Code (CAA) under Argentina’s food control system (with ANMAT as a key reference point for food regulatory information). Customs clearance runs through AFIP.
What documents are commonly expected to clear packaged fondue into Argentina?Common document categories include a commercial invoice and packing list, plus a certificate of origin when claiming preferential treatment. For dairy-based imports, an official sanitary/veterinary certificate or health attestation may be required under SENASA controls, and importer authorizations/registrations can be relevant depending on the product and regime.
What is the biggest practical blocker risk for imported fondue into Argentina?Beyond routine food and labeling compliance, the main blocker is import continuity risk from changing import administration and payment/FX constraints, which can delay customs release or reduce retailer assortment for imported SKUs.

Other Fondue Country Markets for Supplier, Export, and Price Comparison from Argentina

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